Fusion Sushi Menu

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Thick udon noodles in a savory broth with tender chicken slices, garnished with green onions and peas.

Ramen noodles served in a gently flavored broth, typically includes vegetables and a soft-boiled egg.

Ramen noodles served in a spicy broth, typically includes vegetables and a soft-boiled egg, garnished with green onions and possibly a slice of fish cake.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Salmon egg (ikura) sushi typically consists of cured salmon roe placed atop sushi rice, served as nigiri.

Hand-pressed sushi rice topped with a slice of fresh scallop, typically garnished with a hint of wasabi.

Tamago sushi features a delicately sweet, layered egg omelet atop a compact ball of vinegared sushi rice.

Fresh sea urchin typically served on a small bed of sushi rice.

Fried tofu skin filled with sushi rice, typically includes a sweet seasoning.

A slice of octopus typically served on a small ball of pressed sushi rice.

Saba sushi typically consists of a slice of mackerel atop sushi rice, often garnished with a touch of wasabi.

Escolar sushi features a single slice of white tuna atop vinegared rice, typically served raw.

Sliced halibut on top of vinegared rice, typically served with a dab of wasabi and pickled ginger on the side.

Seared albacore.

Thin slices of tilapia over seasoned rice, often paired with a touch of wasabi.

Scottish salmon.

Tender yellowtail slices atop vinegared rice, garnished with fresh greens and lemon slices.

Bluefin belly.

Cajun seared tuna.

Freshly sliced tuna atop seasoned sushi rice, garnished with a touch of wasabi and accompanied by lemon slices and a sprig of greens.

Bluefin sushi typically consists of premium slices of bluefin tuna, served over vinegared rice, often garnished with a dab of wasabi.

Thinly sliced mackerel, often garnished with ginger oroshi and green onions, reflecting the simplicity and elegance of traditional sashimi.

Seared albacore tuna, lightly seasoned and typically garnished with green onions and a delicate ponzu sauce.

Squid sashimi typically consists of thinly sliced, fresh squid, often accompanied by soy sauce and wasabi for dipping.

Thinly sliced tilapia, offering a mild and sweet flavor profile, served raw.

Cajun seared tuna.

Thinly sliced halibut, often accompanied by soy sauce, wasabi, and pickled ginger, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced tuna, served raw.

Thinly sliced bluefin tuna, showcasing the delicate texture and taste of this prized fish.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of the fatty belly part of tuna, typically served without rice.

Seared salmon atop a bed of mixed greens, typically accompanied by a unique dressing.

Fresh greens topped with marinated fish, avocado slices, shredded carrots, radish sprouts, and a scoop of crab salad.

Seared tuna atop a bed of mixed greens, often accompanied by ingredients such as avocado, sesame seeds, and a variety of dressings like ginger or yuzu.

Cabbage, almond, sesame seed, green onion, pepper dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber, sunomono dressing.

Crispy salmon skin served atop a bed of mixed greens, often accompanied by cucumber and a tangy eel sauce.

Cubed tofu atop a bed of mixed greens, often complemented with a variety of vegetables and a light, savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Spring mix, romance lettuce, cabbage with house special ginger dressing.

Cucumber only.

Avocado, gobo, asparagus, cucumber.

Tuna only inside.

Avocado only.

Boiled shrimp, imitation crab, asparagus.

Salmon skin, avocado, gobo, masago, green onion, eel sauce.

Salmon, cream cheese, avocado.

Yellowtail, cucumber, avocado.

Bay scallop, cucumber, avocado.

Salmon, cucumber, avocado.

Spicy tuna, cucumber.

Spicy crab, avocado.

Imitation crab, avocado.

Spicy tuna, kanikama, avocado, shrimp tempura, eel sauce, spicy mayo, sriracha wrapped in soy paper.

Tuna, salmon, yellowtail, cream cheese, green onion, eel sauce.

Soft shell crab, avocado, Kani kama, 5 kind of fish, masago, green onion, eel sauce, spicy mayo.

Soft shell crab, avocado, kani kama, 5 kind of fish, masago, green onion, eel sauce, spicy mayo.

Shrimp tempura, imitation crab, avocado. 5 kinds of fish, green onion, masago. Eel sauce, spicy mayo.

Eel, shrimp tempura, avocado, imitation crab, eel sauce.

Shrimp tempura roll, spicy tuna on top. Spicy creamy & eel sauce, green onion, masago, crunch.

Seared escolar, shrimp tempura, crispy onion, green onion, sesame seed, masago, garlic ponzu, eel sauce.

Cajun tuna, shrimp, imitation crab, shrimp tempura, garlic ponzu, eel sauce, green onion, sesame seed.

Seared salmon, imitation crab meat, avocado, fried onion, green onion, masago, sesame seed.

Out: seared albacore, in: shrimp tempura, crispy onion, green onion, sesame seed, green onion.

In:shrimp tempura, avocado, imitation crab out: crispy onion, garlic ponzu, onion, garlic ponzu.

Baby lobster tempura on spicy tuna roll, green onion, eel sauce, masago, sesame seed.

Baby lobster tempura on California roll eel sauce, spicy mayo, masago, green onion, sesame seed.

Garlic chili, ponzu.

Jalapeño, yuzu ponzu.

Sesame sauce, fried onion, garlic ponzu.

Spicy tuna, seared escolar, avocado, crunch, mango salsa, garlic paste, mustard dressing.

Seared yellowtail on spicy tuna roll garlic ponzu, jalapeño, sriracha on top.

Spicy tuna, cucumber, avocado, mango on top, soy paper poki sauce.

Poki on the spicy tuna roll.

Seared tuna on spicy tuna. Red onion, garlic ponzu.

Salmon on spicy tuna. Fresh wasabi, red tobiko. Ponzu.

In: asparagus, avocado, cucumber, top: salmon, lemon, fresh wasabi ponzu.

Salmon on California roll.

Tuna, avocado on California roll.

Albacore on spicy tuna roll. Jalapeño, chili sauce on top.

Tuna, albacore, salmon, whitefish, shrimp on California roll.

Fresh water eel, Kani kama, cucumber, masago, avocado & eel sauce on top.

Baked baby lobster on top the California roll. Eel sauce, spicy mayo, green onion, masago, sesame seed.

Baked salmon on California roll. Eel sauce, green onion, masago.

Baked scallops on top of the California roll. Eel sauce, green onion, masago & sesame seed.

Calamari tempura, kani kama, avocado, eel sauce.

Shrimp tempura, Kani kama, avocado. Eel sauce, crunch on top.

Shrimp tempura, spicy crab meat, avocado. Eel sauce, spicy mayo & crunch on top.

Spicy tuna, avocado deep fry. Eel sauce & spicy mayo.

Vegetable tempura, eel sauce e tempura flake.

Deep-fried California roll. Eel sauce, masago, sesame seed & spicy mayo on top.

Deep-fried soft shell crab, kanikama, cucumber, avocado, ngoni, masago, eel sauce on top.

Boiled shrimp on crunch roll. Eel sauce & spicy mayo.

Assorted sashimi, including selections such as tuna, salmon, and yellowtail, served over sushi rice, typically accompanied by tamago and possibly seaweed salad.

Fresh tuna and salmon with avocado, cucumber, and crab salad, topped with green onions and seaweed.

Shrimp tempura, kanikama, gobo, cucumber in soy paper. Eel sauce.

Fried chicken, avocado, gobo, cucumber in soy paper. Katsu sauce.

Grilled salmon, gobo, avocado, cucumber in soy paper. Eel sauce.

Kobe beef, cucumber, gobo, avocado in soy paper. Mustard sauce.

Tuna, yellowtail, salmon, avocado, asparagus. Wrapped in soy paper. Tobiko, mustard dressing.

Shrimp tempura, kanikama, spicy tuna, avocado, lettuce. Wrapped in soy paper. Spicy mayo & eel sauce.

Tuna, salmon, yellowtail, kanikama avocado, asparagus. Wrapped in cucumber. Tobiko, ponzu.

Fried white fish, cabbage, almond, basil sauce, wrapped with soy paper. Mustard dressing.

Tuna, salmon, albacore, pickled radish, avocado, kanikama wrapped in rice paper. Mustard, garlic ponzu, sriracha, masago, green onion top.

A selection of 12 pieces of freshly sliced assorted raw fish, curated to offer a variety of flavors and textures.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Onion, asparagus, kabocha pumpkin, sweet potato.

Crispy fried rolls stuffed with spicy tuna, jalapeño, and cream cheese, topped with masago and drizzled with a savory sauce, served on a bed of shredded beets.

5 pieces.

Oysters coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Crispy rice topped with spicy tuna, garnished with a slice of jalapeño and a dollop of black caviar.

Calamari rings coated in tempura batter and deep-fried, typically served with a tangy dipping sauce.

Soft shell crab, deep-fried to a golden crisp, typically accompanied by a tangy ponzu sauce for dipping.

Assorted fish with fried wonton skin.

Steamed edamame sautéed with garlic and a spicy sauce, typically including chili peppers for added heat.

Grated wasabi root served as a traditional condiment, typically accompanying sushi or sashimi dishes.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Grilled marinated beef short ribs, typically includes a soy sauce and garlic marinade, served as a traditional Korean BBQ dish.

Grilled chicken slices glazed with teriyaki sauce, served with mixed greens, steamed white rice, and a side of dipping sauce.

Grilled beef topped with teriyaki sauce, typically includes a side of steamed rice and a mix of sautéed vegetables.

Grilled salmon topped with teriyaki sauce, typically includes a side of rice and a selection of steamed vegetables.