Fusion Ramen Menu

Pork broth, black garlic oil, chashu, scallion, seasoned egg, bamboo, fish cake, corn, pepper string, nori, kikurage, red ginger, sesame seeds.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce. Six pieces per serving.

Tender braised beef, bok choy, and scallions in savory broth with ramen noodles and a soft-boiled egg.

Shoyu base, black garlic oil, chashu, thinly beef, crab meat, seasoned egg, scallion, corn, bamboo, kikurage, fish cake, pepper string.

Spicy pork broth with peanut sauce and sesame oil base. A little bit, with a good kick of spice.

Crispy breaded chicken cutlet with savory sauce, served over rice with seaweed strips, edamame, corn, and seaweed salad.

Deep-fried wontons filled with cream cheese and crab meat, typically including green onions and seasonings.

Steamed baozi with marinated beef, green onion, cucumber, and house special sauce.

Grilled teriyaki chicken, carrots, and broccoli served on a bed of white rice.

Egg, onion, peas, carrots.

Black tea, whole milk, and brown sugar syrup with tapioca pearls.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce. Six pieces per serving.

Steamed baozi with marinated beef, green onion, cucumber, and house special sauce.

Crispy shrimp coated in coconut flakes, served with a dipping sauce.

Tender chashu pork wrapped in a fluffy steamed bun, garnished with fresh cilantro and a hint of savory sauce.

Crispy Japanese-style fried chicken with a tender inside

Crispy dough filled with shredded vegetables.

Crispy chicken wings topped with fresh cilantro and fried garlic.

Steamed baozi bun filled with grilled chicken and house-made kimchi, garnished with green onion.

Lightly battered shrimp deep-fried in Japanese style tempura.

Fried chicken wings typically served with a Japanese-style seasoning. One order comes with six pieces.

Steamed dumplings filled with a blend of shrimp and mixed vegetables.

Deep-fried octopus balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Golden and crispy, seasoned to perfection.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Steamed young soybeans sprinkled with sea salt.

Tender braised beef, bok choy, and scallions in savory broth with ramen noodles and a soft-boiled egg.

Spicy pork broth with peanut sauce and sesame oil base. A little bit, with a good kick of spice.

Clear soup, fried tofu, bok choy, bamboo, corn, kikurage, scallion, nori.

Chicken katsu (deep-fried), corn, bamboo, scallion, kikurage, fish cake.

Pork broth, chashu, seasoned egg, scallion, corn bamboo, nori, kikurage, fish cake, pepper string.

Shrimp tempura, crab meat, fish cake, corn, scallion, seasoned egg, kikurage.

Pork broth, shrimp, nori, kikurage, corn, bamboo, fish cake, scallion, nori.

Pork broth, black garlic oil, chashu, scallion, seasoned egg, bamboo, fish cake, corn, pepper string, nori, kikurage, red ginger, sesame seeds.

Shoyu base, black garlic oil, chashu, thinly beef, crab meat, seasoned egg, scallion, corn, bamboo, kikurage, fish cake, pepper string.

Egg, onion, peas carrots.

Egg, onion, peas carrots.

Small fried rice typically includes eggs, diced onions, and mixed vegetables.

Light and fluffy white rice.

Egg, onion, peas, carrots.

Egg, onion, peas carrots.

Grilled steak, egg, corn, seaweed, and kimchi over a bed of rice.

Crispy breaded chicken cutlet with savory curry sauce, served over rice with corn, edamame, seaweed strips, and marinated seaweed salad.

Savory stir-fried rice with mixed vegetables and choice of protein.

Grilled shrimp with vegetables and egg on a bed of rice, topped with teriyaki sauce.

Crispy breaded chicken cutlet with savory sauce, served over rice with seaweed strips, edamame, corn, and seaweed salad.

Savory teriyaki-glazed tofu with sweet corn, edamame, seaweed, and sesame seeds over rice.

Strawberry ice cream wrapped in a soft, pounded sticky rice dough.

Green tea ice cream encased in a soft, pounded sticky rice cake (mochi).

With cream and strawberry pocky sticks.

With whipped cream and matcha pocky sticks.

With whipped cream and strawberry pocky sticks.

Shrimp sauce (2oz): A small serving of the popular Japanese condiment, typically includes mayonnaise, ketchup, garlic, and paprika.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Soy sauce blended with rice vinegar and chili oil, typically used as a dipping sauce for dumplings.

Pork bone broth with scallions, typically includes ingredients like chashu (bbq pork), marinated egg, bamboo shoots, and seaweed.

Spicy.

Mixed vegetables in a clear broth, typically with tofu, scallions, and a sprinkle of fried garlic.

Chicken and soy sauce broth, typically featuring a clear and savory flavor.

Pork broth with rich, slow-cooked pork essence, typically includes scallions and garlic oil.

Ketchup, black and white pepper, garlic, and paprika typically combine to create this 8oz shrimp sauce.

Sweet chili sauce typically includes a blend of chilies and sweeteners, creating a balanced Japanese-style dipping sauce. Ideal for enhancing the flavor of spring rolls or crab wontons.

Sweet chili sauce: A balanced blend of sweetness and spiciness, typically used as a dipping sauce for spring rolls, crab wontons, and tempura wings.

Ketchup, black and white pepper, garlic, and paprika.

A blend of chilies and sweeteners, creating a balanced Japanese-style dipping sauce.

Sweet and fizzy strawberry-flavored Japanese soda.

Choice of soda: Cola, Diet Cola, or Lemon-Lime.

Refreshing melon-flavored Japanese soda with a sweet and fruity taste.

Sparkling water: Effervescent water with delicate bubbles, typically enjoyed for its pure and crisp taste.

Japanese tea typically sweetened for a balanced flavor.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Jasmine green tea with milk, typically includes tapioca pearls.

Japanese matcha green tea blended with creamy milk and tapioca pearls.

Black tea, whole milk, and brown sugar syrup with tapioca pearls.

A blend of traditional black tea with milk, typically featuring tapioca pearls and a hint of sweetness.

Typically includes sweet mango flavor blended with aromatic tea leaves.

Typically includes pineapple purée blended with jasmine green tea, offering a sweet and tropical taste.

Fresh strawberries blended with aromatic tea components.

Bubble tea with typically added tapioca pearls.

Crystal pearl bubble tea: Typically includes premium tea infused with fruit flavors and chewy crystal pearls.

Black tea with chewy rainbow jelly, typically enhanced with a blend of fruit flavors.

Refreshing, aromatic peach-flavored tea

A blend of premium tea leaves typically infused with the sweet essence of lychee fruit.