Fusion Poke Third Ward Menu

Nashville Style Chicken Slider are served on a potato bun with cole slaw, pickles and drizzled with homemade sauce

Nashville Style Chicken Sliders (2x) are served on a potato bun with cole slaw, pickles and drizzled with homemade sauce

Made with marinated chikcen breast. Fried with a crispy outside and tender meat on the inside. Paired with a homemade dressing on top of mixed green lettuces.

Marinated chicken beast in our homemade texas style sauce. Cooked to prefection to make it juicy and tender. Served over white rice.

Spicy. Salmon, cucumber, pineapple, shredded carrot, kanikama, masago, seaweed salad, crunchy tempura, spicy mayo.

Octopus, edamame, cucumber, pickled ginger, pickled daikon, avocado, masago, seaweed salad, furikake, crunchy tempura, yuzu.

Spicy. Shrimp, edamame, shredded carrot, red cabbage, pineapple, avocado, kanikama, masago, seaweed salad, crunchy onion, flame sauce.

Ahi tuna, cucumber, edamame, pineapple, shredded carrot, red cabbage, pineapple, kanikama, tamago, inari, masago, seaweed salad, crunchy onion, furikake, creamy wasabi.

Tofu, cucumber, edamame, pickled daikon, pineapple, avocado, pickled ginger, inari, seaweed salad, crunchy tempura, house fusion sauce.

Pork chashu, boiled egg, bean sprout, fish cake, corn, nori.

Pork chashu, boiled egg, bean sprout, fish cake, red ginger, nori.

Pork chashu, boiled egg, menma, fish cake, red ginger, nori.

Chicken, boiled egg, corn, edamame, red ginger, nori, fish cake.

Tempura shrimp, boiled egg, bean sprout, menma, corn, nori, fish cake.

Kale noodle, tofu, bean sprout, menma, red ginger, corn, edamame, shiitake mushroom, nori.

Pork chashu, boiled egg, bean sprout, fish cake, corn, shiitake mushroom, monma, nori.

Spicy. Pork chashu, boiled egg, bean sprout, fish cake, corn, edamame, nori.

Spicy. Pork chashu, boiled egg, bean sprout, fish cake, corn, edamame, monma, nori.

Chicken, boiled egg, bean sprout, fish cake, corn, edamame, nori.

Tempura shrimp, boiled egg, fish cake, menma, corn, kanikama, scallion, sesame seed.

Spicy salmon, cucumber, topped with salmon, avocado, masago, spicy mayo

Tempura shrimp, cucumber, topped with eel, avocado, ell sauce, masago

Tempura shrimp, cream cheese, topped with salmon, masago, spicy mayo, wasabi mayo,crunchy onion

Tempura shrimp, cream cheese, topped with shrimp, masago, spicy mayo, eel sauce, crunchy tempura

Tempura shrimp, cucumber, topped with tuna, spicy mayo, hot sauce, masago, crunchy tempura

Salmon, avocado, cream cheese, topped with tuna, wasabi mayo, masago

Carrot, shiitake mushroom, daikon, cucumber, topped with avocado, eel sauce, crunchy tempura

Crabmeat, cucumber, avocado, topped with masago

Vegan.

Vegan. carrot.

Vegan. daikon (pickled radish).

Cucumber, shredded carrot, shiitake mushroom.

Seaweed salad cucumber.

Shiitake mushroom, cucumber.

Fresh tuna.

Fresh salmon.

Fresh tuna with avocado.

Fresh salmon with avocado.

Inari (seasoned tofu) cucumber, daikon.

Chicken, cucumber, eel sauce.

Grilled eel, cucumber, eel sauce.

Shrimp, cucumber, avocado.

Sweet egg, cucumber, avocado.

Spicy tuna, scallion, masago, scallion.

Spicy salmon, scallion, masago, scallion.

Kanikama, avocado, cucumber.

Kanikama, avocado, cucumber, spicy may.

Kanikama, avocado, cucumber, masago, tempura crunch, spicy mayo, eel sauce.

Salmon, cream cheese, avocado.

Salmon, kanikama, avocado.

Shrimp, cream cheese, cucumber.

Tempura shrimp, cucumber, eel sauce.

Savory and juicy sliced beef with onion, beansprout, and shredded carrot served over steamed rice. Garnished with red ginger and a side of soft boiled egg. Topped with scallion and sesame seed.

Fried tofu stir-fried vegetables with homemade teriyaki sauce. Topped with scallion and sesame seed.

Spicy. Battered dark meat chicken with homemade sweet chili sauce served over steamed rice. Topped with scallion and sesame seed.

Grilled eel fillets that are glazed with a sweetened soy-based sauce served over steamed rice. Side of fresh cucumber and shredded carrot. Topped with scallion and sesame seed.

Slow-cooked pork belly glazed with sweet soy-based sauce served over steamed rice. Side of sautéed mixed vegetables. Topped with scallion and sesame seed.

Select Up To 2 Sauces.

Select Up To 3 Sauces.

Select Up To 6 Sauces.

Non Dairy - Boba topping not included