Fusion Nine Menu

Stir-fried rice with chicken, egg, carrot, green peas, ginger, garlic, and coriander.

Basmati rice typically cooked with chicken, aromatic spices, and herbs, creating a savory pilaf.

Marinated chicken tikka pieces cooked with tomatoes, onions, and capsicum in a creamy sauce.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Tender pieces of goat cooked with onions, tomatoes, and a blend of traditional spices in a rich masala sauce.

Marinated goat meat cooked with basmati rice, saffron, nuts, and Indian spices.

Stir-fried rice with veggie balls, carrots, peas, green onion in Manchurian sauce.

Boneless chicken biryani: Basmati rice typically cooked with boneless chicken, aromatic spices, and herbs, creating a fragrant and savory dish.

Basmati rice typically cooked with paneer (Indian cottage cheese) and a blend of spices.

Basmati rice cooked with eggs and a blend of spices.

Indian cottage cheese stir-fried with bell peppers, onions, and tomatoes in a spiced tomato-based gravy.

Roasted peanuts typically mixed with onions, tomatoes, cilantro, and a blend of Indian spices.

Crispy papdi topped with spiced paneer (Indian cottage cheese), typically garnished with chutneys, onions, and cilantro.

Deep-fried triangular pastry filled with spiced potatoes and peas.

Crispy spring rolls typically filled with cabbage, carrot, and mushroom, served with a sweet chili dipping sauce.

Deep-fried corn kernels, typically seasoned with a blend of spices, offering a crunchy and savory bar bite.

Crispy curly fries typically seasoned with a blend of aromatic spices and garnished with cilantro.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Bread pieces deep-fried and soaked in sugar syrup, typically garnished with a variety of dry fruits.

Sweet Indian pancakes typically made from flour and milk, soaked in sugar syrup, served with thickened, sweetened milk known as rabdi.

Rich vanilla custard beneath a caramelized sugar crust.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Grilled chicken kebabs served over rice, accompanied by salad and a savory sauce.

Masala fried rice with chicken, typically includes onions, peas, carrots, and eggs, infused with aromatic spices.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with veggie balls, carrots, peas, green onion in Manchurian sauce.

Masala fried rice typically includes chicken, shrimp, vegetables, and egg, stir-fried with aromatic spices and herbs.

Stir-fried rice with mixed vegetables and Indian spices.

Stir-fried rice with ginger, chicken, eggs, peas, carrots, and onions.

Rice stir-fried with chicken, shrimp, pork, vegetables, and egg, seasoned with soy sauce and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-tossed rice with eggs, green onions, and typically includes peas and carrots, inspired by street-style flavors.

Wok-tossed rice with mixed vegetables, seasoned with soy sauce and sesame oil, garnished with green onions.

Stir-fried rice with chicken, shrimp, pork, eggs, peas, carrots, and onions.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp nestled in soft tortillas with fresh salsa

Grilled sautéed veggies, pico de gallo, lettuce, avocado salsa, queso fresco, cilantro, and radish.

Grilled chicken with sesame vinaigrette lettuce, wasabi mayo, cilantro, and fried onions on corn tortillas.

Marinated chicken tikka, shredded cabbage, cilantro, and a tangy yogurt sauce in a soft taco shell.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Marinated and grilled chicken wrapped in an egg-layered paratha (Indian flatbread), along with onions, chutney, and a mix of spices.

Scrambled eggs wrapped in a paratha (Indian flatbread), combined with onions, chutney, and a mix of spices, creating a portable and savory meal with a perfect blend of textures.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan bread stuffed with cheese and fresh chilli, baked in the tandoor and topped with chilli flakes.

Naan bread topped with garlic and green chilies, baked in a traditional tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan topped with toasted sesame seeds, baked in a traditional tandoor oven.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, Butter-Infused Traditional Indian Bread

Marinated chicken grilled with a spicy peri peri sauce, typically includes a blend of chili peppers, garlic, and lemon.

Marinated chicken breast fried with onion, bell pepper, and spices, sautéed with chili sauce.

Boneless chicken pieces marinated in a coriander blend, typically featuring garlic, ginger, and spices, then sautéed to enhance the aromatic flavors.

Steamed chicken dumplings delicately wrapped and paired with a savory dumpling sauce.

Marinated chicken drumettes, deep-fried until crispy, typically seasoned with ginger, garlic, and spices.

Chicken strips marinated in a yogurt-based sauce with ginger, garlic, and curry leaves, then cooked in a special spicy majestic sauce.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Succulent chicken pieces cooked with a blend of spices and roasted crushed peppercorns, typically accompanied by onions and bell peppers.

Deep-fried chicken cubes tossed in a spicy Schezwan sauce, typically featuring garlic, ginger, and chili peppers.

Deep-fried fish pieces stir-fried with onions, bell peppers, ginger, garlic, and a tangy chili sauce.

Fish cubes tossed in a spicy, sweet, and tangy manchurian sauce, typically featuring aromatic spices.

Deep-fried fish fillets tossed in spicy Szechuan sauce, known for its bold and strong flavors.

Crispy chicken pieces tossed in a sweet and spicy honey chilli sauce with bell peppers and onions.

Kung Pao Chicken: Stir-fried chicken with peanuts, chili peppers, and vegetables in a savory, slightly spicy sauce.

Marinated fish coated with a blend of spices and fried to a golden crisp.

Batter-fried shrimp sautéed with onions, bell peppers, and green chilies in a savory chili sauce.

Deep-fried shrimp tossed in a spicy and tangy Manchurian sauce with diced onions.

Deep fried shrimp sautéed in spicy Szechuan sauce, known for its bold flavors and heat.

Boneless chicken marinated with ginger and typically sautéed with bell peppers, onions, and garlic.

Fish strips battered and pan-fried with garlic and chili sauce, typically garnished with onions and cilantro.

Spicy, marinated boneless chicken, fried to perfection

Tender pieces of goat cooked with onions, tomatoes, and a blend of traditional spices in a rich masala sauce.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken cooked slowly and infused with traditional Indian spices.

Fried chicken typically marinated with Asian spices, then deep-fried to a crispy golden brown.

Fried fish fillets typically seasoned with Asian spices and deep-fried until crispy.

Goat meat with bone, typically cooked with lentils, onions, tomatoes, and traditional spices in a thick, savory gravy.

Spicy chicken curry cooked with yogurt and aromatic spices

Sliced chicken breast in a mild citrus sauce with onions, carrots, bean sprouts, red bell peppers, basil, and fresh slices of mango.

Boneless chicken tikka cooked in a rich, creamy, lightly spiced tomato-based sauce.

Grilled shrimp simmered in a rich, creamy tomato-based sauce with aromatic Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Shredded chicken typically cooked with onions, tomatoes, bell peppers, and traditional Indian spices.

Stir-fried noodles with mixed vegetables, soy sauce, and spices.

Sliced chicken breast, fresh minced ginger, and mixed vegetables stir-fried with thick noodles.

Stir-fried noodles with chicken, cabbage, carrot, and onion.

Wok-tossed thin noodles typically include eggs and a variety of vegetables, seasoned with a blend of Asian spices.

Stir-fried noodles with shrimp, cabbage, carrots, and onions, typically garnished with cilantro and sesame seeds.

Stir-fried noodles with chicken, cabbage, carrot, onion, ginger, garlic, and coriander in a Manchurian sauce.

Stir-fried noodles with mixed vegetables in a savory soy garlic sauce.

Stir-fried noodles with chicken, shrimp, cabbage, carrot, and onion, seasoned with a blend of Asian spices.

Soft noodles in broth with tender chicken, typically including vegetables and a light, savory sauce.

Soft noodles with shrimp, typically featuring tender noodles, succulent shrimp, and assorted vegetables like carrots, cabbage, and bell peppers, in a savory sauce.

Soft noodles typically combined with a mix of fresh vegetables, often stir-fried or sautéed in a light sauce.

Wok-fried egg noodles with onion, bell peppers, egg, and roasted sesame.

Wok-fried noodles with mixed vegetables, chicken, beef, shrimp, and a blend of soy and oyster sauces.

Stir-fried noodles with chicken, vegetables, and masala spices.

Stir-fried noodles with a mix of chicken, beef, shrimp, and vegetables in a savory masala sauce.

Noodles stir-fried with shrimp, onions, ginger, turmeric, cumin, cabbage, carrots, red and green peppers, and house spices.

Stir-fried noodles with mixed vegetables and masala spices.

Wok-fried noodles with chicken, bell peppers, onions, and seasonal vegetables, inspired by Asian street food.

Stir-fried noodles with garlic, chili, and mixed vegetables.

Stir-fried noodles with chicken, fresh vegetables, and a savory chili garlic sauce.

Boneless chicken biryani: Basmati rice typically cooked with boneless chicken, aromatic spices, and herbs, creating a fragrant and savory dish.

Basmati rice cooked with eggs and a blend of spices.

Marinated goat meat cooked with basmati rice, saffron, nuts, and Indian spices.

Boiled eggs and basmati rice cooked with Indian spices and herbs, creating a fragrant and flavorful biryani.

Marinated fish cooked with basmati rice, saffron, and aromatic spices.

Basmati rice typically includes marinated fish, cooked with aromatic spices and herbs, creating a flavorful pilaf.

Marinated goat pieces cooked with basmati rice, saffron, nuts, and spices.

Basmati rice cooked with cubed paneer, fried onions, and a blend of aromatic spices.

Marinated shrimp cooked with basmati rice, saffron, and a blend of spices typically including herbs and onions.

Shrimp pilaf: Basmati rice typically cooked with shrimp, herbs, and spices.

Basmati rice cooked with mixed vegetables, aromatic spices, and herbs.

Basmati rice cooked with mixed vegetables and fragrant spices.

Basmati rice typically cooked with chicken, aromatic spices, and herbs, creating a savory pilaf.

Marinated chicken cooked with basmati rice, herbs, and spices in a sealed pot for a traditional Hyderabadi dish.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Refreshing citrus beverage.

Traditional Indian drink with mango and yogurt.

Carbonated drink mixed with black salt, cumin, chaat masala, and a hint of lemon for a tangy and aromatic experience.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Freshly squeezed lemon juice mixed with sugar, topped with soda water.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Classic, refreshing carbonated beverage.

Vegetable hot and sour soup made with tofu, bamboo shoots, mushrooms, and a tangy broth.

Chicken Manchow: A savory soup with chicken, typically includes vegetables and a hint of soy sauce, garnished with crispy fried noodles.

Stir-fried vegetables typically including bean sprouts, carrots, and scallions in a savory broth.

Sweet corn chicken soup: Minced chicken and sweet corn in a creamy broth, typically includes egg for added richness.

Creamy sweet corn soup with assorted vegetables, typically featuring ingredients like carrots and peas.

A traditional soup with tender goat meat, lemon juice, and a blend of exotic spices, typically garnished with cilantro and green onions.

Stir-fried chicken with bean sprouts, celery, onions, and carrots.

Crispy noodles with mixed vegetables in sweet and sour sauce.

Chicken marinated in cream, yogurt, and cardamom, grilled in a tandoor.

Boneless chicken cubes marinated in yogurt and spices, skewered and cooked in a traditional clay oven.

Chicken wings marinated in yogurt and Indian spices, grilled in a clay oven.

Paneer marinated with yogurt, lemon juice, and spices, then grilled in a tandoor.

Soy protein marinated with yogurt and spices, grilled in a clay oven.

Chicken drumsticks marinated with garlic, ginger, garam masala, turmeric, and cooked in a tandoor oven.

Chicken marinated with tangy pickle spices and cooked in a traditional tandoor oven.

Chicken marinated in spices and cooked in a tandoor oven, typically includes a blend of chili, garlic, and ginger for a smoky, spicy flavor.

Batter-fried cauliflower tossed with fresh chili sauce.

Deep-fried cauliflower tossed with fresh onion, red chili, spices, and chef's special Schezwan sauce.

Crispy potato coated with honey chilli sauce.

Lightly battered lotus root stir-fried with onions and dry chili, coated in a honey sauce.

Cubed potatoes typically marinated and stir-fried with a sweet and spicy sauce.

Mushrooms fried and sautéed with onions, peppers, and house chili sauce.

Mushrooms stir-fried with bell peppers, curry leaves, fresh ground black pepper, and fennel seeds.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Deep-fried cottage cheese cubes sautéed with onions, bell peppers, and green chillies in a spicy chili sauce.

Indian cottage cheese cubes are deep-fried and tossed in a spicy, sweet, and tangy manchurian sauce with a hint of Indian spices.

Deep-fried paneer cubes tossed in a spicy Schezwan sauce, typically featuring garlic, ginger, and chili peppers.

Lightly battered and deep-fried egg typically served with a tempura dipping sauce.

Tempura jalapeño: Lightly battered and deep-fried jalapeño, typically filled with cream cheese and spicy crab meat, drizzled with eel sauce and spicy mayo.

Assorted vegetables lightly battered and deep-fried, typically including broccoli, sweet potato, onion, and zucchini, served with a tempura dipping sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Steamed dumplings typically filled with mushrooms, chives, onions, and scallions.

Fried egg tossed in a spicy tangy sauce with peppers and onions.

Cauliflower marinated with Indian spices, deep-fried, and tossed with fresh curry leaves and 65 sauce.

Boiled eggs cooked with Indian spices in a rich tomato and onion gravy, offering a classic South Indian twist.

Yellow lentils and spinach cooked with a tempering of garlic, mustard seeds, and curry leaves.

Indian cottage cheese stir-fried with bell peppers, onions, and tomatoes in a spiced tomato-based gravy.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Assorted seasonal vegetables cooked in a rich tomato and onion gravy with traditional Indian spices.

Paneer and potato dumplings cooked in a creamy cashew sauce with aromatic spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Shredded homemade cheese typically cooked with bell peppers, tomatoes, and spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables cooked in a creamy cashew and coconut milk sauce, seasoned with mild spices.

Cauliflower and potatoes cooked with onions, ginger, garlic, tomatoes, and a blend of spices.

Mixed seasonal vegetables cooked in a creamy coconut-based curry sauce.

Yogurt dip with cucumber, carrot, mint, and roasted cumin seeds, typically seasoned with light spices.

Sliced onions and lemon wedges typically served as a zesty garnish.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Fresh mint, lime, and soda water, typically combined with a hint of sweetness, creating a refreshing and alcohol-free mojito experience.

Ginger beer, fresh lime, and muddled ginger combine to create a refreshing and alcohol-free mocktail.

Coconut milk and pineapple juice, typically garnished with pineapple wedges.

A vibrant blend of nine fruits creates a refreshing and colorful mocktail, typically featuring tropical and citrus flavors, perfect for a delightful and non-alcoholic treat.

A vibrant blend of orange juice, grenadine, and a splash of soda, creating a visually appealing and refreshing mocktail reminiscent of a classic tequila sunrise.

Chicken marinated in yogurt and spices, roasted in a tandoor, served bone-in as a half portion.

Deep-fried chicken fritters typically made with cashews, chickpea flour, and a blend of spices.

Stir-fried cauliflower with garlic, ginger, tomato, and spices.

Goat meat cooked with clarified butter, typically includes a blend of aromatic spices, ginger, and garlic.

Curd rice typically includes curd and rice with an authentic South Indian tempering. Known as thayir sadam, dahi chawal, or daddojanam.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Marinated chicken with mild spices, garlic, and green herbs.

Marinated chicken with mild spices and garlic, enhanced with green herbs.