Fusion Kitchen Quincy Menu

Deep fried dumpling stuffed with crabmeat and cream cheese.

Served with choice of rice and side. Hot and spicy.

Boneless spare ribs, marinated and cooked in a distinctive Oriental BBQ sauce, often accompanied by a blend of spices unique to Asian cuisine.

Unleavened bread with flecks of scallion, served with ginger sauce.

Steamed or pan-fried. Thick wrap.

Raw. Hot and spicy.

Steamed or pan-fried. Thinly wrap homemade dumpling with pork and chives, served with ginger sauce.

Steamed white rice, available in pint and quart sizes.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Boneless ribs, beef teriyaki and chicken fingers. Served with choice of rice and side.

Stir fried egg noodles.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of seafood rolled with avocado and thinly sliced cucumber. Raw. Hot and spicy.

With chili sauce. Served with cilantro, jalapeño and yuzu sauce. Raw. Hot and spicy.

Quick seared lean sirloin served with a piquant lemon-soy dipping sauce. Raw.

Spicy crabmeat inside. Outside is pan seared salmon and mayo sauce. Topped with eel sauce. Raw. Hot and spicy.

With chili sauce. Served with cilantro, jalapeño and yuzi sauce. Raw. Hot and spicy.

With chili sauce. Served with cilantro, jalapeño and yuzi sauce. Raw. Hot and spicy.

Torched tuna with ponzu sauce. Raw.

Torched salmon with ponzu sauce. Raw.

Pan seared tuna. Home made special sesame sauce. Raw. Hot and spicy.

Two pieces tuna and two pieces salmon pan seared in cucumber and crabmeat with high protein sauce. Raw.

Yellow fin tuna, avocado, sweet ginger and tobiko in our special dressing. Raw. Hot and spicy.

3 pieces tuna, 2 pieces white fish, 2 pieces salmon and 1 piece crab stick.

Boiled Japanese green soy bean with sea salt.

Shrimp and vegetable dumplings served steamed or fried.

Your choice of steamed or fried.

Boiled Japanese green soy bean with sea salt. Hot and spicy.

Deep-fried vegetables in a light breading.

Deep-fried shrimp and vegetables in a light breading.

Gyoza, shumai, two pieces shrimp tempura, chicken and beef skewers.

Broiled yellow tail collar with ponzu sauce.

Deep-fried vegetables in a light breading.

Shrimp tempura on top of mixed green salad with high protein sauce. Hot and spicy.

Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and shrimp tempura.

Steamed or pan-fried. Thick wrap.

Beef skewers, marinated and grilled, typically accompanied by a savory dipping sauce.

Unleavened bread with flecks of scallion, served with ginger sauce.

A single-serving assortment typically includes items such as egg rolls, spare ribs, beef teriyaki, chicken fingers, chicken wings, and crab rangoon.

Steamed or pan-fried. Thinly wrap homemade dumpling with pork and chives, served with ginger sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy chicken wings, typically served with a blend of spices and a hint of sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green chilies and red peppers.

With hoisin sauce.

Filled with vegetables, served with house special sauce.

Grilled chicken skewers, typically served with a teriyaki sauce and garnished with green onions.

Bone spare ribs marinated in a special homemade barbecue sauce.

A sweet and tangy sauce, typically accompanying dishes like crab rangoon and egg rolls, enhancing their flavors.

Extra hot mustard is a pungent condiment, made by blending mustard seeds into a smooth, fiery paste, often accompanied by vinegar.

Hot oil is typically a spicy condiment made with chili peppers and sometimes garlic, infused in oil, used to add flavor to dishes.

Homemade ginger sauce, typically includes a blend of fresh ginger and other complementary ingredients to enhance flavors.

Additional soy sauce provided upon request to complement your sushi experience.

With hoisin sauce.

A sweet and savory sauce made from soybeans, garlic, vinegar, and various spices, typically used as a dipping sauce or glaze.

Deep fried dumpling stuffed with crabmeat and cream cheese.

Filled with vegetables, served with house special sauce.

Served with your choice of noodle. Served all day.

Served with your choice of noodle. Served all day.

Served with your choice of noodle. Served all day.

Served with your choice of noodle. Served all day.

Egg drop soup in choice of small or large.

Your choice of shrimp or chicken. Hot and spicy.

Miso broth with tofu and seaweed. Available in small or large.

Shrimp and pork inside

Seven flavor spices and house ginger dressing. Hot and spicy.

Seven flavor spices and house ginger dressing.

Seven flavor spices and house ginger dressing.

Spicy mayo sauce. Hot and spicy.

Sesame dressing with tobiko.

Ginger dressing.

Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna. Raw. Hot and spicy.

crabmeat, avocado inside, eel on top with different caviar.

Spicy crabmeat, avocado and cucumber, topped with yellowfin tuna and salmon. Served with a yummy Japanese wasabi dressing. Raw. Hot and spicy.

Spicy tuna over shrimp tempura roll decorated with an assortment of tobiko. Raw. Hot and spicy.

Deep fried. Crispy salmon with avocado and crabmeat inside and a hint of unagi sauce. Topped with spicy mayo. Hot and spicy.

Hamachi and cucumber roll, topped with yellowfin tuna and wasabi fish roe. Served with special light green wasabi dressing. Raw. Hot and spicy.

Spicy tuna topped with salmon Toro and tropical mango. Raw. Hot and spicy.

Spicy crabmeat with cucumber inside, jalapeno pepper, topped with yellowtail and avocado. Raw. Hot and spicy.

Shrimp tempura, crabmeat Inside. Eel avocado tobiko on top with eel sauce

Special soybean sheet, inside super white tuna with tropical mango and avocado, topped with our chef's special homemade sauce and tender lobster meat. Raw.

Tuna avocado roll with salmon and tropical mango on top. Raw.

Spicy tuna.avocado.whitefish tempura.top w pepper tuna and chef special sauce.

Special crabmeat roll topped with seared salmon and our chefs special sauce.

Spicy tuna.avocado.crab.top w special white crunch.

All raw fish: tuna, salmon, hamachi, crabmeat and avocado rolled up with a rice wrap. Served with thai spicy sweet sauce. Raw. Hot and spicy.

Four pieces. Spicy tuna on top of jalapeno tempura. Light crispy and mild with miso sauce and wasabi sauce. Raw. Hot and spicy.

Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce. Raw. Hot and spicy.

Instead of seaweed noir, we use a special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo and wasabi sauce. Hot and spicy.

White tuna, cucumber crunch with fried crabmeat, topped with scallop mango dressing with black tobiko.

Shrimp tempura.spicy crabmeat. Top with steam shrimp avo and chef special sauce /spicy.

Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce. Hot and spicy.

18 pieces chef's choice deluxe sashimi combination and sushi rice. Served with miso soup. Raw.

Six California roll and 10 pieces sushi. Served with miso soup. Raw.

One chef's choice maki, six pieces sushi and six pieces sashimi. Served with miso soup. Raw.

17 pieces sashimi, eight pieces sushi and one chef's choice maki roll. Served with miso soup. Raw.

Served with miso soup.

Six pieces spicy tuna, six pieces spicy salmon and six pieces spicy yellowtail. Served with miso soup. Raw. Hot and spicy.

24 pieces sashimi, 10 pieces sushi and two chef's choice maki roll. Served with miso soup. Raw.

Eel.

Magura.

With rice. Raw.

Yellowtail. Raw.

Yellow tail belly. Raw.

Salmon belly. Raw.

Red snapper. Raw.

Raw.

Mackerel. Raw.

Egg.

Cooked shrimp.

Octopus.

Squid. Raw.

Surf clam.

Sea urchin. Raw.

Salmon roe. Raw.

Flying fish roe. Raw.

House teriyaki sauce, typically served as an accompaniment to enhance flavors.

Salmon. Raw.

Crabstick.

Served with steamed mixed vegetables, teriyaki sauce, rice, soup and salad.

Served with steamed mixed vegetables, teriyaki sauce, rice, soup and salad.

Perfect for low-calorie and low-fat diet.

Perfect for low-calorie and low-fat diet.

Perfect for low-calorie and low-fat diet.

Sauteed assorted fresh vegetables in special brown sauce.

Fried tofu with mixed vegetables in special brown sauce.

Tofu and Chinese eggplant in mild spicy garlic sauce. Hot and spicy.

Your choice of snow peas, Chinese greens or asparagus.

Hot and spicy.

Crispy string beans in a light glaze with seasoning. Hot and spicy.

Hot and spicy.

Stir fried egg noodles.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Stir fried egg noodles.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

With shrimp, chicken and ham.

Stir fried egg noodles.

Flat white noodles or crispy angel hair noodles with chicken, shrimp, vegetables and crushed peanuts.

Steamed white rice, available in pint and quart sizes.

Tender chicken sautéed with udon noodles, typically includes a mix of vegetables such as cabbage and carrots.

Stir fried egg noodles.

Stir-fried rice with pineapple chunks, basil, and a hint of yellow curry powder, typically includes onions and cashew nuts.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Sautéed udon noodles with beef, cabbage, carrots, and green onions, typically includes a savory sauce.

With egg and curry sauce.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Steamed brown rice available in pint or quart sizes.

Stir-fried wide flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.

Wide, flat rice noodles sautéed with roasted pork, onions, and bean sprouts.

Wide, flat rice noodles sautéed with a medley of vegetables including bean sprouts, broccoli, carrots, and green onions.

With egg ,curry sauce.

With egg ,curry sauce.

With egg ,curry sauce.

With egg,curry sauce.

Sautéed udon noodles featuring roasted pork, typically includes cabbage, carrots, and green onions.

Japanese thick udon noodles sautéed with a mix of vegetables such as broccoli, cabbage, carrots, and onions.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce.

Thin yellow noodles lightly pan-fried on both sides, topped with selected vegetables in a house special brown sauce.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Sautéed beef chow foon features wide, flat rice noodles and beef, typically includes onions, bean sprouts, and scallions, all stir-fried together.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Roasted pork and eggs, combined with onions, peas, carrots, and napa cabbage, form patties typically topped with a savory sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Mixed vegetables combined into patties, typically including onion, peas, carrots, and napa cabbage, served with a savory sauce.

Thin, additional pancake typically served with dishes like moo shu pork, allowing for wrapping of ingredients and sauce.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes(.hosin sauce on side).

Sauteed tender lamb with vegetables topped with mushroom sauce.

Sautéed duck with mango and eggplant, typically includes a blend of savory and sweet sauces.

Boneless duck meat with red wine, mixed soy sauce and steamed vegetables.

Hot and spicy.

Sliced fried lamb with cumin sauce.

Marinated, roasted and deboned the meat is served separated from the skin. With steamed pancakes, cucumbers, scallions and plum sauce.

With ginger and scallion sauce.

Jumbo shrimp stir-fried in a shiitake and merlot sauce with steamed pea pods. Hot and spicy.

Crispy jumbo shrimp served with chef's special pineapple sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, scallops, squid, selected vegetables in a garlic wine sauce, served on a sizzling platter.

Shrimp sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli. Hot and spicy.

Scallops sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli. Hot and spicy.

Large shrimp sauteed with onions, black fungus and red pepper in our chef's special garlic sauce. Hot and spicy.

Whole sea scallops sauteed with onions, black fungus and red pepper in our chef's special garlic sauce. Hot and spicy.

Shrimp and pea pods stir-fried, typically includes a light, savory sauce.

Succulent Shrimp and Fresh Broccoli

Sauteed shrimp with broccoli in a rich white sauce.

Served with choice of rice and side.

Pan seared tuna in shiitake and merlot sauce.

Crispy jumbo shrimp with golden sauce and crushed peanuts on top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and scallops sauteed with vegetables in our special tamarind sauce. Hot and spicy.

Dark meat chicken lightly fried until crispy in mixed sweet sesame sauce.

Sauteed with diced vegetables and roasted peanuts in spicy brown sauce. Hot and spicy.

Tender slices of chicken with fresh green beans and ginger in our special sauce.

Sautéed chicken with broccoli features sliced chicken breast and fresh broccoli, typically stir-fried together in a savory brown sauce.

Chicken sauteed with fresh mango and vegetables in chardonnay golden mango sauce.

Lightly-breaded tender chicken breast top with house special lemon flavor sauce.

Tender slices of chicken sauted in a mild spicy Hunan sauce, served on a bed of steamed broccoli. Hot and spicy.

Sliced chicken sautéed with pea pods in a delicate sauce, often accompanied by a selection of mild vegetables.

Sliced chicken breast sauteed with crispy Chinese vegetables in a light white sauce.

Sauteed with fresh basil leaf, garlic, scallion, onions, green and red pepper. Hot and spicy.

Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

Sauteed with onions, peas, and pineapple in curry sauce.

Lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Hot and spicy.

Sautéed beef with pea pods typically includes tender slices of beef stir-fried with fresh pea pods in a savory brown sauce.

With sauteed fresh mushrooms in a rich brown sauce.

Sliced sirloin sauteed with green peppers and onions in a special brown sauce.

Cooked in chef's special hot sauce flavored with orange peels. Hot and spicy.

Beef with onions, green and red peppers in a black pepper sauce, served with hot seasoning on a sizzling platter. Hot and spicy.

Sliced beef with pea pods, onions, green and red peppers in a peppery red wine sauce. Hot and spicy.

Sautéed beef with broccoli features thinly sliced beef and fresh broccoli stir-fried in a savory garlic soy sauce.

Beef tenderloin with string beans in house oyster sauce. Hot and spicy.

Crab, cucumber and avocado with tobiko roll.

Raw. Hot and spicy.

Assorted sashimi roll wrapped in California roll. Raw.

Spicy tuna and avocado maki combines tuna, avocado, and a blend of spicy sauces, wrapped in sushi rice and nori.

Spicy salmon and avocado, rolled in sushi rice and nori, often complemented with spicy mayo.

Smoked salmon, cream cheese and cucumber roll.

Raw.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Shrimp tempura, avocado, cucumber, eel sauce, tobiko on top.

Soft shell crab .avocado cucumber and eel sauce on top.

Spicy salmon and tobiko topped with unagi and avocado. Raw. Hot and spicy.

Baked scallop, crabmeat, onions, spicy mayo over California roll. Hot and spicy.

Spicy shrimp, pineapple and avocado. Hot and spicy.

Raw. Hot and spicy.

Spicy crab meat, sushi rice, and nori, typically includes a blend of spicy mayo and crunchy tempura flakes.

Raw.

Fried salmon roll and eel sauce.

Salmon roll. Raw.

Vegetable Maki: Fresh selection of vegetables in sushi rice, wrapped in seaweed. Options include traditional maki (5-8 pieces) or temaki (hand roll, one piece).

Avocado wrapped in seaweed and sushi rice. Option for maki (5-8 pieces) or temaki (hand roll).

Yellow tail with scallion. Raw.

Tuna roll.

Salmon, avocado and cucumber. Raw.

Raw. Hot and spicy.

Salmon skin, cucumber, and pickled vegetables in seaweed, rice wrap. Choice of roll or hand roll.

Maki filled with a blend of ingredients, typically includes spicy mayo as a key component.

Eel, avocado, and cucumber, typically includes a topping of savory eel sauce.

Cucumber.

Unagi, avocado topped with crabstick and tobiko with spicy mayo. Raw. Hot and spicy.

Eel roll.

Eel roll.

Raw. Hot and spicy.

Eel, tobiko, avocado and eel sauce.

Sushi rice wrapped in nori, forming a simple, traditional maki roll.

Spicy tuna +avocado wrap with thinly sliced cucumber

Pickled radish.

Eel and crab with sweet potato.

Eel sauce.

Tuna, salmon, white fish, crab with spicy mayo. Raw. Hot and spicy.

Fried gyoza, California roll, mixed green salad and white rice. Hot and spicy.

Fried gyoza, California roll, mixed green salad and white rice. Hot and spicy.

Fried gyoza, California roll, mixed green salad and white rice.

Fried gyoza, California roll, mixed green salad and white rice. Hot and spicy.

Fried gyoza, California roll, mixed green salad and white rice. Hot and spicy.

Fried gyoza, California roll, mixed green salad and white rice. Hot and spicy.

Fried gyoza, California roll, mixed green salad and white rice.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side. Hot and spicy.

Fried shrimp, chicken fingers and boneless ribs. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side.

No rice. Served with choice side.

Served with choice of rice and side.

Served with choice side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

No rice. Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side. Hot and spicy.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side. Hot and spicy.

Boneless ribs, beef teriyaki and chicken fingers. Served with choice of rice and side.

Served with choice of rice and side.

Creamy coconut sorbetto served in the natural fruit shell

Fior di latte gelato with rich coffee and pure cocoa swirl

Chocolate chip Gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

Chocolate gelato decorated with chocolate ears and face

White and dark chocolate mousse on a sponge base ,coated with chocolate and topped with white chocolate shavings

Mango,passion fruit and raspberry sorbetto,all covered in white chocolate and drizzled with chocolate