• Entree

    • Curry Chicken

      a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport your taste buds to the sunny shores of Jamaica. A real nostalgic comfort food dish. Comes with plantains and two sides.
      $15.65
    • Stew Chicken

      popular, flavorful dish of chicken braised in a rich, sweet, and spicy gravy. The key to the dish is browning every component so that the brown bits at the bottom of the pan create a gravy. Comes with plantains and two sides.
      $15.65
    • Curry Goat

      a traditional, hearty, and flavorful dish in a rich curry sauce; made with goat rib meat, curry powder, onions, garlic, ginger, thyme, and scotch bonnet peppers, allspice, coconut milk, and tomato sauce. Comes with plantains and two sides.
      $18.15
      Curry Goat
    • Jerk Wings

      Whole wings seasoned with an amazing mixture of herbs, spices, and chilies marinade means more heat and more spice with just enough juicy chicken to temper the seasoning to the perfect amount. Comes with plantains and two sides.
      $15.65
    • Oxtails

      Heavily marinated oxtail cooked until melting tender and falling apart in a rich, aromatic stew loaded with big, bold Caribbean flavors. Comes with plantains and two sides.
      $26.15
      Oxtails
    • Pad Kee Mao

      Drunken Noodles, It is a mild spicy stir-fry dish made with wide rice noodles, broccoli, yellow onion, carrot, bell peppers, basil leaves, and meat; typically chicken, beef, or shrimp, seasoned with soy sauce, and chili peppers.
      $15.95
      Pad Kee Mao
    • Pad Thai

      most popular Thailand dish of stir-fried rice noodles, eggs, protein, shredded carrots, green onions, bean sprouts and roasted peanuts in a sweet, sour, and salty sauce.
      $15.95
    • Pad See Ew

      is a dish made with stir-fried wide rice noodles with a savory sauce, protein, broccoli and carrots. The name translates to "stir-fried soy sauce" and refers to the dark soy sauce-based seasoning that coats the noodles, vegetables and meat.
      $15.95
    • Thai Style Fried Rice

      Thai fried rice is typically prepared at a high heat, resulting in a slightly charred and smoky flavor that adds depth to the dish; made with onions, carrots and sweet green peas.
      $15.95
      Thai Style Fried Rice
    • Pineapple Fried Rice

      Fluffy grains of jasmine rice, colorful veggies, raisins, curry powder and cashew nuts, sweet juicy pieces of pineapple all tossed in a savory, slightly sweet thai fried rice sauce.
      $16.95
      Pineapple Fried Rice
    • Massaman

      is a flavorful, mildly spicy, and aromatic Thai curry that is a fusion of Thai, Indian, and Malaysian cooking styles; comes with onions, carrots, potatoes and cashew nuts and served with white rice.
      $15.95
      Massaman
  • Appetizer

    Three pieces of Thai fried spring roll, is a deep-fried savory roll with a thicker wrapper than a spring roll and a bubbled appearance after frying. The filling is made with mixed vegetables, vermicelli noodles, andy served with sweet and sour chili sauce.
    • Spring Roll

      Thai fried spring roll, made with mixed vegetables, vermicelli noodles and served with sweet chili sauce.
      $3.95
      Spring Roll
    • Carb rangoon

      a deep-fried appetizer of wontons stuffed with cream cheese and imitation crab meat. It's also known as crab puffs, cheese wontons, or cream cheese rangoons. Served with sweet and sour sauce on the side.
      $5.95
      Carb rangoon
    • Chicken satay

      Four pieces of Southeast Asian dish of marinated, bite-sized pieces of chicken that are skewered, and served with a peanut sauce and cucumber relish dip sauce.
      $6.95
      Chicken satay
    • Gyoza chicken or pork

      Six dumplings that are made with your choice of either ground chicken or pork filling wrapped in a thin dough, and then fried until crispy. Served with sweet soy sauce.
      $6.95
      Gyoza chicken or pork
    • Tom Kah Soup Small

      is a popular Thai soup that's made with coconut milk, galangal, lemongrass, lime leaves, fish sauce, and chicken or shrimp; garnished with sliced mushrooms and chopped cilantro.
      Tom Kah Soup Small
    • Tom Kah LARGE

      $9.45
  • Patties

    • Spinach Patty

      $3.80
    • Mild Beef Patty

      $3.80
      Mild Beef Patty
    • Spicy Beef Patty

      $3.80
    • Vegetable Patty

      $3.80
    • Coco Bread Patty

      $2.75
    • Jerk Chicken Patty

      $3.80
    • Curry Chicken Patty

      $3.80
  • Side

    • Rice & Peas

      $4.45
    • White Rice

      $3.25
    • Green Beans

      $4.65
    • Cabbage

      $4.65
    • Mac & Cheese

      $4.95
    • Fried Plantains

      $3.50
      Fried Plantains
    • Extra Sauce

      $1.00
  • Drinks

    • Water

      $1.65
    • Ting

      $3.25
      Ting
    • Can Soda

      $1.80
    • D&G Soda

      $3.25
      D&G Soda
    • Coconut Water

      $2.75
  • Dessert

    • Fried Icecream

      $6.45
      Fried Icecream
    • Fried Banana with Honey

      $5.65
    • Scoop of Icecream

      $2.45

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(770) 675-6184

2535 Hickory Grove Rd NW suite 105, Acworth, GA 30101


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