Fusion Japanese Steakhouse Menu

Deep fried dumpling with crabmeat, onion and cream cheese.

Succulent boneless chicken marinated in house teriyaki sauce.

Egg yolk typically used as a rich, creamy sauce or topping, enhancing the flavor of various dishes.

Pan fried Japanese pork dumpling.

Smoked salmon, avocado and cream cheese.

Cooked. Crab stick, avocado and cucumber.

Cooked. Crab stick, avocado and cucumber topped with spicy mayo and roe.

Cooked. Deep fried shrimp, cucumber, avocado, and eel sauce.

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Garden vegetable with ginger dressing.

Clear soup with French onion and scallion

12 pieces of various raw fish and four pcs of sushi and one California roll.

One tuna roll, one salmon roll, one California roll.

8 pieces of assorted fish over seasoned rice and tuna roll.

15 pieces of various raw fish with a bowl of rice.

10 pieces of assorted fish over seasoned rice and tuna roll.

10 pieces of salmon sushi and salmon roll.

12 pieces of assorted raw fish over rice.

One cucumber roll, one avocado roll, one asparagus roll, one salted radish roll.

12 pieces of various raw fish with a bowl of rice.

3 pieces of tuna, three pieces of salmon, three pieces of yellowtail

12 pieces of tuna fish over seasoned rice.

10 pieces of tuna sushi and tuna roll.

16 pieces of sushi, dragon roll and tuna roll.

10 pieces of sushi, 15 pieces of sashimi, spice tuna roll and Alaska roll.

28 pieces sashimi, 16 pieces sushi, four special rolls (shrimp, tempura roll, dragon roll, rainbow roll and spicy lobster roll.

5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail with a bowl of rice.

40 pieces of various raw fish with two bowls of rice.

Assorted slices of raw fish.

Assorted of raw fish with seasoned rice.

Octopus served with ponzu sauce.

Chilled cucumber and crabmeat tossed with wasabi yuzu sauce.

Chopped spicy tuna with roe and scallion served with avocado.

Crab sticks served with white ponzu sauce.

Fresh raw fish in white ponzu sauce.

The freshest of catches, diced and served with sauce that complement each fish.

Raw beef marinated in a sesame and garlic sauce.

Slices of fresh tuna and ground pepper with ponzu sauce.

Slices of light smoked white tuna with ponzu sauce.

Marinated octopus.

Slices of fresh tuna with wasabi sauce and spicy sauce.

Soy bean pasta with seaweed, bean curd and scallion.

Fish, scallop and shrimp.

Mixed vegetable with bean curd soup.

Mixed seafood with chicken, bean curd and vegetable.

Crabmeat, cucumber and fish roe.

Japanese green seaweed.

Avocado, sesame seeds salad with ginger dressing.

Assortment of seafood and vegetables.

Japanese style squid salad.

Pan fried Japanese pork dumpling.

Tempura battered shrimp in our secret creamy seafood sauce.

Battered cream cheese crab meat with sweet and spicy sauce.

Young soy bean.

Lightly battered fried shrimp and vegetable.

Sliced beef rolled with scallion.

Japanese vegetable spring roll.

Steamed shrimp dumpling.

Crispy chicken nugget with tonkatsu sauce.

Assorted vegetable battered fried.

Deep fried chicken covered in our tari sweet and sour sauce.

Steamed broccoli with brown sauce.

Fried bean curd served with tempura sauce.

Japanese style fried oyster.

Skewered shrimp broiled.

Soft shell crab served with katsu sauce.

Japanese style deep fried squid.

Cooked. Deep fried shrimp, cucumber, avocado, and eel sauce.

Cooked. Crab stick, avocado and cucumber topped with spicy mayo and roe.

Smoked salmon, avocado and cream cheese.

Fresh tuna mixed with spicy mayo and crunch.

Cooked. Crab stick, avocado and cucumber.

Cooked. Crab stick mixed with spicy mayo and crunch.

Cooked. Lobster, spicy mayo and crunch.

Cooked. Tempura soft shell crab, cucumber, avocado, and eel sauce.

Fresh salmon and avocado.

Cooked. Deep fried California roll topped with eel sauce.

Fresh salmon mixed with spicy mayo, crunch and roe.

Cooked. Broiled eel and cucumber topped with avocado and eel sauce.

Cooked. Shrimp, crab stick, cucumber, and avocado topped with mayo.

Cooked. Broiled eel and cucumber topped with eel sauce.

Yellowtail and scallion.

Tuna, yellowtail, salmon, and avocado wrapped in cucumber and topped with roe sauce.

Cooked.

Cooked. Cucumber, deep fried chicken with eel sauce.

Cooked. Broiled salmon skin with cucumber and scallions.

Fresh tuna and sesame seed

Cooked. Fresh cucumber and sesame seeds.

Cooked. Steamed asparagus with sesame seeds.

Fresh salmon and sesame seeds.

Cooked. Crab stick, tuna, egg, and radish.

Cooked.

Yellowtail with spicy mayo and crunch.

Cooked. Deep fried whole lobster tail with asparagus and cream cheese topped with avocado and eel sauce.

Cooked. Deep fried spicy tuna, white fish, avocado, and cream cheese topped with spicy crab and sea scallops.

Cooked. Shrimp tempura and avocado topped with spicy crabmeat salad and chili sauce.

Salmon, tuna, yellowtail, and avocado over a California roll.

Spicy tuna, spicy lobster, crab, and avocado with special green seaweed paper.

Cooked. Shrimp tempura, eel, and avocado topped with seaweed salad, crunch, and eel sauce.

Cooked. Shrimp tempura, eel, cucumber, and avocado.

Salmon, avocado, crab, spicy sauce, and masago.

Spicy tuna, spicy salmon and spicy yellowtail topped with three color tobiko.

Tuna, salmon, yellowtail, and avocado topped with spicy mayo.

Spicy tuna, topped with eel, smoked salmon, avocado and eel sauce.

California roll topped with tuna, salmon, avocado, spicy mayo wasabi sauce.

Cooked. Deep fried ½ lobster, asparagus and cream cheese topped with eel sauce.

Spicy scallop, tuna, yellowtail, and green onion in soy paper.

Cooked. Deep fried white tuna, asparagus, crab stick, and eel topped with spicy mayo and eel sauce.

Cooked. Deep fried squid, lettuce, cucumber, masago with eel sauce.

Tempura eel, spicy tuna and cucumber.

Spicy tuna, asparagus and crunch topped with fresh tuna.

Cooked. Deep fried oyster, lettuce, cucumber, and masago topped with eel sauce.

Baked eel, typically served unrolled, often accompanied by a glaze or sauce to enhance its rich flavor.

Octopus prepared in the traditional Japanese style, typically served as sliced pieces, offering a unique texture and subtle taste.

Flying fish roe, also known as Tobiko, served atop sushi rice, potentially garnished with seaweed.

Delicate slices of white tuna sashimi paired with fresh wasabi and pickled ginger.

Yellowtail and scallion.

Japanese omelette, or tamago, is a sweet, layered egg delicacy, served without rice in this dish.

2 Oz Japanese sweet sauce

Fresh tuna and sesame seed

Crab stick sashimi typically includes slices of imitation crab, served without rice, focusing on the delicate texture and mild flavor of the seafood.

Thinly sliced, cooked shrimp, typically presented without rice.

Red snapper prepared in a style typical for Japanese sushi or sashimi, often served raw and accompanied by traditional condiments.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without rice.

Salmon roe sushi typically consists of vinegared rice topped with a generous portion of ikura, served as nigiri.

Wasabi-infused flying fish roe, served as a delicately prepared sashimi.

Squid, served as either sushi with vinegared rice or as sashimi, thinly sliced.

Cooked. cucumber deep fried chicken with eel sauce.

Lobster tempura typically includes a whole lobster tail, lightly battered and deep-fried, often served with a dashi-based tempura sauce.

A blend of tempura-battered ingredients, typically including a variety of seafood and vegetables, served with a dipping sauce.

Cooked. deep fried shrimp cucumber avocado and eel sauce.

Scallops lightly battered in traditional Japanese tempura style, deep-fried until golden.

Chicken and vegetable mixed with Japanese style fried noodle.

Tempura on the side with buckwheat noodle.

Salmon and vegetable with yam noodle in broth with ponzu sauce.

Thinly sliced beef and oriental vegetable with sukiyaki sauce and yam noodle broth.

Chicken and vegetable mixed with Japanese style fried noodle.

Seafood, vegetable and tofu with yam noodle in broth.

Breaded pork deep fried with tonkatsu sauce on the side.

Boiled eel over rice.

Crispy, tender chicken with spicy, tangy sauce.

Fried rice with white meat chicken, steak and shrimp with light soy and oyster sauce.

White meat chicken potato in Thai red curry with seasoned vegetables.

Shrimp and scallop stir fry with Thai noodle in special Thai herb sauce.

Deep fried red snapper with chili sauce (on the side).

Boneless chicken and vegetables.

Assorted fresh vegetables.

Tuna steak and vegetables.

Shrimp and vegetables.

Fresh scallop and vegetables.

Scallops, shrimp, salmon, and vegetables.

Lobster and vegetable.

Deep fried tofu and vegetables.

Salmon steak and vegetables.

Boneless chicken and vegetables.

Sliced beef steak rolled with scallion in teriyaki sauce.

Smoked eel with eel sauce and vegetables.

Tuna steak and vegetables.

Salmon steak and vegetables.

Shrimp and vegetables.

Lightly battered fried shrimp with tempura sauce.

Broiled salmon with vegetables in teriyaki sauce.

Broiled shrimp with vegetables in teriyaki sauce.

Grilled chicken coated in teriyaki sauce, typically accompanied by a selection of sushi.

Breaded and deep-fried pork cutlet paired with a sushi roll filled with crab meat, cucumber, and avocado.

Crispy shrimp tempura paired with sliced beef in a savory teriyaki sauce, typically served in a bento box format.

Sweet Potato,Avocado roll,Cucumber roll,Asparagus roll,California,Philadelphia,Spicy california,Alaska,Boston,Tuna,Salmon,Yellowtail,Spicy tuna,spicy salmon,spicy yellowtail,spicy crunch,shrimp tempura,salmon skin

2 Oz hibachi creamy sauce

5 pieces of sushi and tuna roll.

10 pieces of various raw fish.

4 pieces of sushi and nine pieces of sashimi and one California roll.

Lunch Chicken & ShrimpLunch Chicken& SteakLunch Chicken&SalmomLunch Steak & ShrimpLunch Steak& Salmon

Lunch Filet MignonLunch Scallop

Succulent boneless chicken marinated in house teriyaki sauce.

Selected aged new york sirloin, grilled to perfection.

Chicken and shrimp grilled with a selection of vegetables such as onions, carrots, mushrooms, zucchini, and broccoli, typically served with a house special sauce.

Scallops grilled on a hibachi with a hint of lemon and soy sauce, typically accompanied by mixed vegetables.

2 salmon fillets prepared with oriental sauce.

A selection of fresh vegetables(no app. shrimp)

Grilled shrimp accompanied by a medley of vegetables including broccoli, carrots, onions, bell peppers, mushrooms, and zucchini, all brought together with a teriyaki sauce.

Grilled lobster, typically accompanied by a selection of vegetables such as broccoli, zucchini, onions, and carrots, flavored with garlic butter and lemon.

Grilled steak and shrimp served with a mix of vegetables, typically includes soy sauce and accompanied by fried rice.

Grilled filet mignon and shrimp, typically served with a blend of soy sauce and a selection of vegetables.

Tender New York steak and juicy chicken pieces served over seasoned fried rice.

Grilled filet mignon and scallops, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled chicken and shrimp served with a side of stir-fried vegetables and fried rice, accompanied by a savory teriyaki sauce.

New York steak and lobster tail, grilled with a hint of garlic butter and soy sauce, typically includes mixed vegetables.

Superior filet mignon and fresh lobster tail, typically includes a hint of garlic butter and lemon, grilled to your preference.

Grilled chicken and tender scallops served with a mix of vegetables, typically includes mushrooms, zucchini, and onions, all cooked with soy sauce alongside fried rice.

Grilled chicken and salmon served with a side of noodles, vegetables, and fried rice or steamed rice, accompanied by soup and salad.

Grilled New York strip steak and scallops, typically served with mushrooms, zucchini, and onions, flavored with soy sauce.

Hibachi-style grilled shrimp and scallops served with a medley of vegetables, typically includes a blend of mushrooms, zucchini, and onions, paired with soy sauce.

Grilled shrimp and lobster tail served with mixed vegetables, typically includes carrots, zucchini, mushrooms, broccoli, and onions.

Lobster Tail,Shrimp And Scallop

Filet Mignon,Lobster Tail,Scallop,Shrimp

New York Steak, Shrimp And Chicken

Tender noodles stir-fried in a savory sauce.

Egg yolk typically used as a rich, creamy sauce or topping, enhancing the flavor of various dishes.

Light and fluffy white rice.

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