fusion grill Menu

Panko crusted pickerel cheeks with stinging nettle aioli

cauliflower, cashew, Thai curry, coconut, basil and great northern white beans

White truffle perogies with duck sausage and a walnut cream sauce

"Crispy Vegetable Dumplings" with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip.

Steamed PEI mussels with zhoug, tomato, butter & white wine broth

Fresh baked bread with hummus.

Manitoba beet salad with Saskatoon berries, grilled cornmeal croutons, goat’s cheese & wild blueberry peppercorn vinaigrette

"Caesar Salad" with crispy romaine, creamy roast garlic anchovy emulsion, spiced croutons & asiago cheese.

WPG Vodka cured Arctic char, Manitoba Golden caviar, Chaeban mascarpone crème frâiche, beet slaw & Chef made focaccia crackers

Black bean cakes layered with Winkler corn tostadas, grilled corn salsa, carrot puree & savory strawberry port sauce

Chicken supreme roasted with a five spice, zhoug & soy glaze, sesame potatoes & gochugaru aioli

Grilled Arctic char, roast Brussels sprouts, celeriac puree, red chili oil, Squash & goat’s cheese stuffed buckwheat ravioli

White King Cole duck confit with roast duck breast, potato latke, seasonal vegetables, honey, wine & pumpkin glaze

Chef’s hand-made gnocchi with wilted spinach, roast garlic, cashew pesto, & Chaeban creamy feta

"Prairie Paella" with Arctic Char, pickerel, chicken, in-house made chorizo, saffron, PEI mussels, artichoke, red pepper, arborio rice & great northern white beans

Grilled Manitoba bison with Green Rabbit Farm’s cultured mushrooms, demi-glace, candied onion, bacon, rosemary & asiago roast potatoes

In-house baked Chaeban mascarpone cheesecake with graham crust & seasonal fruit topping.

Flourless Bernard Callebaut chocolate cake with Saskatoon berries and fresh whipped cream.