Fusion Everest Kitchen (Nepali & Indian Food) Menu

Crispy pyramid shaped pastry stifled with potatoes and spices.

Chunk of spicy marinated chicken with creamy tomato sauce. And one extra Naan.

Seasoned long grained fragrant basmati rice sautéed with fresh garlic, ginger, cumin, tomatoes, onions and fresh blend spices and herbs. Served with raita.

A smooth blend of ripe mangoes, yogurt, and a touch of sugar, garnished with saffron threads.

Steamed dumplings filled with seasoned chicken, immersed in a savory tomato-based sauce, garnished with fresh cilantro.

Spiced and grilled cottage cheese and vegetable. And one extra Naan.

Seasoned long grained fragrant basmati rice sautéed with fresh garlic, ginger, cumin, tomatoes, onions and fresh blend spices and herbs. Served with raita.

Boneless chicken pieces marinated in spices, fried with curry leaves, and served with lemon wedges and sliced onions.

Golden fried dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

Steamed dumplings filled with seasoned chicken, immersed in a savory tomato-based sauce, garnished with fresh cilantro.

Seasoned long grained fragrant basmati rice sautéed with fresh garlic, ginger, cumin, tomatoes, onions and fresh blend spices and herbs. Served with raita.

Seasoned long grained fragrant basmati rice sautéed with fresh garlic, ginger, cumin, tomatoes, onions and fresh blend spices and herbs. Served with raita.

Seasoned long grained fragrant basmati rice sautéed with fresh garlic, ginger, cumin, tomatoes, onions and fresh blend spices and herbs. Served with raita.

Chunk of spicy marinated lamb with creamy tomato sauce. And one extra Naan.

Chunk of spicy marinated chicken with creamy tomato sauce. And one extra Naan.

Spiced and grilled cottage cheese and vegetable. And one extra Naan.

Succulent chicken pieces simmered with bold spices, garnished with fresh cilantro and served with green and red sauces.

Boneless chicken pieces marinated in spices, fried with curry leaves, and served with lemon wedges and sliced onions.

Tender beef and lamb chopped and grilled, wrapped ion bread with lettuce, pickle, cucumber, tomato and cheese. Served with rice and red sauce.

Gyro meat is served with basmati rice, side salad of lettuce, pickle, cucumber, tomato and white sauce on the side.

Crispy pyramid shaped pastry stifled with potatoes and spices.

Corn tortillas filled with shredded chicken, topped with diced onions and fresh cilantro.

A burrito filled with seasoned chicken, melted cheese, fresh lettuce, and diced tomatoes, all wrapped in a soft flour tortilla.

Crispy chicken tenders served with a side of golden fries.

Succulent chicken wings coated in a rich, spicy masala sauce, garnished with fresh herbs and sesame seeds.

A hearty soup with tender chicken pieces, enriched with a thick, savory broth and garnished with fresh scallions.

Chicken pieces cooked with black pepper and onions, garnished with green onions.

Crispy potato wedges tossed in a tangy chili sauce, garnished with fresh herbs.

Aromatic basmati rice garnished with fresh cilantro.

Steamed dumplings filled with seasoned chicken, tossed in a spicy chili sauce with bell peppers and topped with fresh cilantro.

Soft, leavened flatbread traditionally baked in a tandoor oven, with a slightly charred and chewy texture.

Succulent chicken pieces generously topped with fresh herbs, prepared for those seeking a hearty meat addition to their meal.

Paneer cubes and bell peppers tossed in a spicy tomato-based sauce, accompanied by seasoned rice and a side of flatbread.

Succulent chicken chunks in a tangy Manchurian sauce, accompanied by seasoned yellow rice and a side of flatbread.

Stir-fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs, seasoned with herbs and spices.

Stir-fried rice with mixed vegetables, including carrots, peas, and bell peppers, seasoned with soy sauce and herbs.

Slow-cooked mutton pieces in a rich gravy made with freshly ground spices and a blend of fragrant herbs.

Boneless chicken simmered in a traditional curry sauce, incorporating a blend of authentic spices and herbs.

Paneer cooked in a creamy and rich tomato-based sauce, often accompanied by butter.

Tandoori grilled chicken simmered in a rich, creamy tomato sauce, often finished with butter and a hint of fenugreek.

Dry chicken pieces seasoned with spices and herbs, accompanied by a side of fresh mixed salad.

Tender mutton pieces atop a bed of noodles, accompanied by broccoli and carrot slices, served with a side of sauce.

Buff sukuti noodle typically includes stir-fried noodles with dried buffalo meat, mixed with traditional herbs and spices for a unique taste.

Deep-fried milk-based dough balls soaked in sweet, fragrant syrup, garnished with a sprig of mint.

Succulent chicken dumplings tossed in a spicy and tangy sauce, garnished with fresh cilantro.

Steamed dumplings filled with mixed vegetables, typically includes bell peppers and onions, pan-fried and served with homemade chili sauce.

Crispy samosas filled with a spiced chickpea mixture, typically accompanied by tamarind and mint chutneys.

Chhola typically consists of tender chickpeas simmered in a blend of aromatic spices, often including garlic, onion, and herbs.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Cottage cheese cubes stir-fried with bell peppers and onions, coated in a tangy Indo-Chinese sauce.

Mushrooms marinated and deep-fried, then tossed with bell peppers and onions in a spicy chili sauce.

Tender chicken pieces cooked in a tangy and spicy Manchurian sauce, typically garnished with spring onions.

Aromatic rice stir-fried with paneer, typically includes cabbage, carrots, bell peppers, and a blend of spices.

White rice stir-fried with a variety of mushrooms, typically includes peas and onions for added flavor and texture.

Savory chicken and aromatic rice in a delightful rice bowl.

Savory fried rice with scrambled eggs and fresh vegetables.

Boiled eggs enveloped in a rich, spicy masala sauce, typically includes tomatoes, onions, and a blend of traditional Indian spices.

Tender lamb pieces simmered in a robust sauce of onions, tomatoes, and a carefully selected blend of traditional spices.

Stir-fried rice with tender pieces of lamb, green onions, carrots, and a hint of ginger and garlic.

Fried dumplings filled with a mix of vegetables and herbs, typically including cabbage and onion, seasoned with spices.

Steamed vegetable dumplings served in a flavorful, aromatic broth, typically includes a mix of vegetables and spices.

Soup made with vegetables in a spicy broth, typically includes soy and chili sauce, garnished with crispy fried noodles.

Mushrooms and assorted vegetables simmered together, typically seasoned with herbs to create a comforting soup.

Tender strips of sun-dried goat meat, slow-cooked in a rich blend of Nepali spices, garlic, ginger, and tomatoes. Infused with mustard oil and finished with a kick of green chilies and timur (Sichuan pepper), this flavorful dish is perfect as a snack or side

Chicken thuppa typically consists of a comforting broth with chicken, noodles, and a blend of traditional spices and vegetables.

Vegetable thuppa typically includes a comforting broth enriched with mixed vegetables, often accompanied by noodles or rice, inspired by traditional recipes.

A comforting soup typically including tender chicken, vegetables, and noodles in a flavorful broth, inspired by traditional Tibetan cuisine.

Chatpate, under the category of Other Beverages, is a refreshing drink typically including tamarind and spices, offering a unique blend of tangy and spicy flavors.

Stir-fried noodles with paneer cubes, crisp vegetables, and a blend of savory Indo-Chinese sauces.

Succulent Goat pieces generously topped with fresh herbs, prepared for those seeking a hearty meat addition to their meal

Succulent Lamb pieces generously topped with fresh herbs, prepared for those seeking a hearty meat addition to their meal

Stir-fried noodles with paneer cubes, crisp vegetables, and a blend of savory Indo-Chinese sauces.

Stir-fried noodles with scrambled eggs, fresh vegetables, and a flavorful blend of savory sauces.

Steamed dumplings filled with paneer, onion, cabbage, ginger, garlic, and cilantro.

A smooth blend of ripe mangoes, yogurt, and a touch of sugar, garnished with saffron threads.