Fusion Bites Of India Menu

1 Masala Dosa , 1 Sambhar, 1 coconut chutney, 1 peanut chutney, 2 idly

1 Chilli Paneer, 1 Manchurian (veg or Gobi)1 Vegetable Fried Rice , 1 Vegetable Noodles , 1 veg. gravy

1 Bhaji (Amul Butter) ,2 Pav , 1 veg pulav (Amul Butter), 1 Sweet ( Gulab Jamun or Ras Malai Or Gajar Halwa)

2 Vada Pav , 1 Dabeli , 1 Bhel

Cheese Pav bhaji consist of a thick vegetable curry topped with shredded Amul Cheese served with a soft bread roll. It originated in the city of Mumbai

Bhaji on masala pav is a street food dish from Mumbai, India consisting of a thick vegetable curry served on top of soft bread roll layered with red garlic chutney

Bhaji on masala pav is a street food dish from Mumbai, India consisting of a thick vegetable curry served on top of soft bread roll layered with red garlic chutney\r\ntopped with Shredded Amul Cheese

Vegetable Pulav is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices,

Vegetable Pulav is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices, topped with shredded Amul Cheese

Vegetable Pulav is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices, with added dried fruits like cashew nuts and or raisins

2 pieces of pav bread ,tawa fried in Amul Butter

An Aloo Mutter sandwich is a popular Indian street food made by stuffing a mixture of spiced potatoes (aloo) and green peas (mutter) between two slices of bread (Garnished with shredded Amul Cheese

cheese and chutney mingle between slices of bread, offering a burst of flavors in every bite.

a sandwich featuring creamy cheese and pineapple jam, a perfect balance of flavors between two slices of bread.

a sandwich featuring Nutella and cocolate syrup, a perfect balance of flavors between two slices of bread

Four-layer club sandwich; customizable spice level with options of mild to extra spicy. Available as regular or Swaminarayan (strict vegetarian).

Three-layer sandwich with customizable spice levels and options for Regular, Swaminarayan, or Jain preferences.

vibrant mix of fresh veggies sliced tomato cucumber ,boiled potato in soft bread, bursting with flavor and spices.

Vegetable Cheese Sandwich pairs crisp veggies (cucumber, tomato , boiled potato and onion)with creamy cheese between slices of toasted bread.

A delicious fusion of veggies, spices, and cheese, sandwiched between slices of bread, delivering a burst of flavors in every bite

one layer of aloo mutter and one layer of vegetable sandwich to create 2 layer vegetable masala sandwich

Mild, Regular, Spicy, Extra Spicy. Available in Regular, Swaminarayan, or Jain options.

Bhel is a popular Indian street food snack consisting of puffed rice, vegetables, tangy sauces, and spices topped with shredded Amul Cheese .

small, hollow, crispy puris (deep-fried dough balls) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. The combination of tangy, spicy, and sweet flavors makes it a delightful and refreshing snack.

A crunchy and tangy Indian street food delight, featuring layers of crispy puris (fried dough), topped with spicy chutneys, diced potatoes, onions, tomatoes, and a generous sprinkle of sev (crunchy chickpea noodles)

A crunchy and tangy Indian street food delight, featuring layers of crispy puris (fried dough), topped with spicy chutneys, diced potatoes, onions, tomatoes, and a generous sprinkle of sev (crunchy chickpea noodles) and shredded amul cheese

Dahi Puri: Bite-sized crispy puris filled with tangy yogurt, spicy chutneys, and savory toppings for a burst of flavor in every bite.

Indian savory bites : Crispy pastry filled with spiced potatoes, peas, popular in Indian cuisine.

Samosa chaat is made by topping crispy samosas with tangy tamarind chutney, creamy yogurt, spicy green chutney, crunchy sev (fried chickpea noodles), onions, tomatoes, and fresh cilantro. The combination of flavors and textures creates a deliciously satisfying snack or appetizer.

Vada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a bun (pav), usually served with chutneys such as tamarind and coriander

ada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a bun (pav), usually served with chutneys such as tamarind and coriander and shredded Amul Cheese

Dabeli: Spicy mashed potato filling in a buttered bun with tangy chutneys and crunchy toppings.

Dahi Vada is made by soaking lentil-based dumplings (vadas) in creamy yogurt and then garnishing them with various spices and chutneys. contrasting the tangy yogurt and spicy chutneys.

Chaatni Puri is a delightful Indian street food consisting of crispy puris (deep-fried bread) served with a variety of tangy and spicy chutneys. These chutneys often include tamarind, mint, and coriander, providing a burst of flavor with every bite.

Manchow Soup is a flavorful Indo-Chinese soup known for its rich and spicy taste. It's made with a base of savory vegetable broth, loaded with ingredients like finely chopped vegetables, mushrooms, . The soup is seasoned with garlic, ginger, soy sauce, and chili paste for a bold flavor profile. It's often garnished with crispy fried noodles and fresh cilantro, adding texture and freshness to each spoonful. Manchow Soup is a popular starter or appetizer in Indo-Chinese cuisine, offering a delicious combination of warmth and spice.

Vegetable Manchurian is deep-fried vegetable dumplings served in a tangy and savory sauce. The dumplings are made from a mixture of finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and seasonings. After frying until golden brown and crispy, they're tossed in a flavorful sauce made from soy sauce, garlic, ginger, chili paste, and other spices. The result is a dish that's both crispy and tender, with a perfect balance of sweet, sour, and spicy flavors.

Vegetable Manchurian is a beloved Indo-Chinese dish featuring deep-fried vegetable dumplings served in a tangy and savory sauce. The dumplings are made from a mixture of finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and seasonings. After frying until golden brown and crispy, they're tossed in a flavorful sauce made from soy sauce, garlic, ginger, chili paste, and other spices. The result is a dish that's both crispy and tender, with a perfect balance of sweet, sour, and spicy flavors. Vegetable Manchurian is often served as a starter or paired with fried rice or noodles for a delicious meal.

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets coated in a spicy, tangy sauce. It's typically served as an appetizer or side dish and is loved for its crunchy texture and flavorful sauce, which often includes ingredients like garlic, ginger, soy sauce, and chili sauce.

Gobi Manchurian gravy is a tantalizing Indo-Chinese dish featuring crispy cauliflower florets bathed in a savory and tangy sauce. The cauliflower is fried until golden and then coated in a flavorful gravy made with soy sauce, garlic, ginger, chili paste, and other spices. This fusion of crispy texture and rich sauce creates a mouthwatering dish that's both satisfying and flavorful, perfect as a main course or appetizer in Indian cuisine.

Chili Paneer dry is a mouthwatering Indo-Chinese dish featuring cubes of paneer tossed with vibrant bell peppers, onions, and a spicy sauce. The paneer is seasoned with garlic, ginger, soy sauce, and chili paste, creating a flavorful and aromatic dish. Served as an appetizer or side dish, it offers a perfect balance of heat and savory flavors, making it a favorite in Indian cuisine.

Indo-Chinese dish where succulent cubes of paneer are cooked in a flavorful, spicy gravy. The paneer is typically stir-fried with colorful bell peppers, onions, garlic, and ginger, then simmered in a rich sauce made from soy sauce, tomato ketchup, chili paste, and various spices. The result is a mouthwatering dish that combines the creamy texture of paneer with the bold flavors of the gravy. Chilli Paneer gravy is often served as a main course dish, accompanied by steamed rice and is loved for its irresistible taste and aroma.

Vegetable fried rice is a popular Asian dish made by stir-frying cooked rice with a colorful assortment of vegetables such as carrots, peas, bell peppers, and onions. The vegetables are cooked until tender yet still crisp, then combined with the rice along with seasonings like soy sauce, garlic, ginger, and sometimes chili paste. The dish is cooked on high heat to impart a slightly smoky flavor and to ensure that each grain of rice is evenly coated with the flavors of the vegetables and sauces.

Vegetable fried rice with Manchurian, customizable spice levels. Options for Regular, Swaminarayan, or Jain preferences. Choice of utensils or no utensils.

Customized spice levels. Regular, Swaminarayan, or Jain style. Utensils optional.

Mixed vegetables with Hakka noodles. Specify spice level, dietary preference (Regular, Swaminarayan, or Jain), and utensil choice.

Choice of spice level (Mild, Regular, Spicy, Extra Spicy), and preference (Regular, Swaminarayan, Jain). Optional utensils.

Mild to extra spicy. Choice of Regular, Swaminarayan, or Jain. Optional utensils.

Mild to extra spicy. Options for Regular, Swaminarayan, or Jain. Utensils available on request.

Garlic Noodles with vegetables. Choose from Mild, Regular, Spicy, or Extra Spicy. Options for Regular, Swaminarayan, or Jain. Utensils included or not.

Noodles with vegetable Manchurian. Choose from Mild to Extra Spicy. Regular, Swaminarayan, or Jain options available. Utensils or no utensils.

Cauliflower in vibrant Indo-Chinese style with customizable spice levels and diet preferences. Choice of utensils.

Paneer in bold Indo-Chinese spices with customizable levels of heat and options for Swaminarayan or Jain preferences. Utensils available upon request.

Sczechuan rice with choice of spice level, regular, Swaminarayan or Jain style. Utensils optional.

Crispy dosa filled with spiced potato mixture. Opt for Regular or Swaminarayan.

Mysore plain dosa; Regular, Swaminarayan, Jain options available.

Crispy rice crepe, spiced potato filling. Options: Regular or Swaminarayan.

Crispy semolina crepe. Regular, Swaminarayan, or Jain options available.

Thin, crispy semolina crepe filled with spicy masala potatoes. Available in Regular or Swaminarayan options.

Crepe made with semolina and rice flour, typically filled with onions.

Crepe made with semolina and rice flour, filled with onions and green chilies.

Delicate semolina crepe filled with spicy onion masala. Regular or Swaminarayan options available.

Soft, slightly crispy rice pancake with options for Regular, Swaminarayan, or Jain variations.

Soft and savory pancake topped with mixed vegetables; options include Regular or Swaminarayan.

Regular, Swaminarayan, or Jain. Includes two pieces.

Two pieces of fried idli. Choose from Regular, Swaminarayan, or Jain options.

Crisp rice pancake with spicy schezwan chutney, available in regular, Swaminarayan, or Jain variations.

Thin, crispy crepe made from fermented rice and lentil batter. Available in Regular or Swaminarayan versions.

Mild, Regular, Spicy, Extra Spicy. South Indian specialty.

Tomato chilli uttapam with options for regular, Swaminarayan, or Jain preferences.

Mild to Extra Spicy. Regular, Swaminarayan, or Jain variations. Utensils upon request.

Spicy chickpea curry served with fluffy fried bread. Choose from four spice levels and three dietary preferences.

Palak corn capsicum with spice levels from Mild to Extra Spicy. Options for Regular, Swaminarayan, or Jain style.

Methi, peas, and cream. Choose spice level: Mild, Regular, Spicy, or Extra Spicy.

Okra with customizable spice level (Mild to Extra Spicy) and options for Regular, Swaminarayan, or Jain preparation.

Mushroom and green peas in a savory tomato and onion sauce. Spice level options available.

An aloo mutter sandwich is a popular indian street food made by stuffing a mixture of spiced potatoes (aloo) and green peas (mutter) between two slices of bread

Paneer cubes in rich tomato-based sauce. Spice level: Mild to Extra Spicy.

Crumbled paneer with choice of spice level and dietary preference (Regular, Swaminarayan, Jain).

Soft paneer cubes with green peas in a rich, spiced tomato gravy. Spice levels: Mild to Extra Spicy.

Creamy curry with cashews. Spice levels: mild, regular, spicy, extra spicy.

Mild, regular, spicy, or extra spicy.

Paneer cooked with spices in a kadai. Customize spice level: Mild, Regular, Spicy, or Extra Spicy.

Chickpeas in a savory sauce. Choose spice level from mild to extra spicy. Regular, Swaminarayan, or Jain options available.

Creamy lentil dish with a choice of four spice levels and three religious options including Swaminarayan Jain variations.

Soft, fluffy leavened bread. Choice of plain, butter, garlic, onion, paneer, or cheese. Spice levels: mild to extra spicy.

sweek lassi is a refreshing Indian drink made by blending yogurt, milk, sugar, and sometimes a hint of cardamom. The result is a creamy and smooth beverage with a sweet and tangy flavor, perfect for cooling off on a hot day or accompanying spicy dishes

Spiced buttermilk blended with aromatic herbs and spices.

Thums Up is a popular Indian cola beverage known for its strong, bold flavor and fizzy texture. It's characterized by its distinctive taste, which is slightly spicier and more robust than other colas

A refreshing lemon-lime soda with a crisp, tangy flavor.

A refreshing beverage with a blend of cumin and traditional Indian spices.

Jamun Shots are small, potent drinks made from the juice of ripe Jamun (also known as Java plum or black plum) fruit. Typically served chilled, they offer a burst of tangy-sweet flavor

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure, refreshing bottled water.

Roasted papad topped with a spicy and tangy mix of onion and tomato, typically includes cilantro for added freshness.

Crispy lentil wafers, typically seasoned with black pepper and deep-fried to achieve a golden texture.

Fried papad topped with a tangy mix of onion, tomato, and spices, typically including cilantro for garnish.

A traditional Indian condiment prepared with crushed garlic, red chilies, and select spices, blended into a thick paste.

A serving of rich, creamy butter, typically accompanying Indian breads or dishes to enhance flavor.

Add extra cheese to enhance the flavor and texture of your selected Indian dish.

Deep-fried unleavened whole wheat bread, commonly served as an additional piece for complementing various dishes.

Soft and warm whole wheat flatbreads, perfect for pairing with your favorite curries or dishes.

Puffed and fried bread traditionally made from all-purpose flour, often served as an accompaniment to various dishes.

Fragrant basmati rice infused with cumin seeds, garnished with fresh cilantro.

Fluffy, long-grain basmati rice topped with fresh cilantro.

Crispy french fries tossed with a unique blend of traditional Indian spices.

A refreshing yogurt dip with finely chopped tomatoes, onions, and fresh cilantro.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Fresh mixed greens with seasonal vegetables

Plain, butter, garlic, onion, paneer, or cheese options. A versatile Indian flatbread.

Soft paneer dumplings soaked in sweet, creamy milk flavored with cardamom and garnished with a touch of saffron.

Mixed vegetables simmered in a spicy and tangy broth, typically includes garlic, ginger, and soy sauce, garnished with crispy noodles.

Monin Cucumber Concentrated Flavor\r\nWhite Lotus Energy Concentrate\r\nclub soda

Monin Golden Turmeric Syrup\r\nBlue Lotus Energy Concentrate\r\nclub soda

Monin Blue Raspberry Syrup\r\nMonin Coconut Syrup\r\nBlue Lotus Energy Concentrate\r\nclub soda

Monin Blue Raspberry Syrup\r\nMonin Granny Smith Apple Syrup\r\nBlue Lotus Energy Concentrate\r\nclub soda

Monin Pineberry Syrup\r\nMonin Stonefruit Syrup\r\nPink Lotus Energy Concentrate\r\nclub soda

Monin Dragon Fruit Syrup\r\nPink Lotus Energy Concentrate\r\nclub soda

Monin Natural Zero Peach Syrup\r\nMonin Natural Zero Raspberry Syrup\r\nSkinny Red Lotus Energy Concentrate\r\nclub soda

Monin Mango Syrup\r\nMonin Pineapple Syrup\r\nMonin Coconut Syrup\r\nGold Lotus Energy Concentrate\r\nclub soda

Monin Strawberry Syrup\r\nMonin Peach Syrup\r\nGold Lotus Energy Concentrate\r\nclub soda

Monin Candied Orange Syrup\r\nMonin Elderflower Syrup\r\nGold Lotus Energy Concentrate\r\nclub soda

Monin Hibiscus Syrup\r\nLotus Energy Tea Concentrate\r\nwater

Monin Peach Syrup\r\nLotus Energy Tea Concentrate\r\nwater

Monin Blue Raspberry Syrup\r\nLotus Energy Lemonade Concentrate\r\nclub soda