LakeView Tavern Menu

house chips layered with cheddar, mozzarella, jalapenos, tomato, red onion; served with salsa, guac, and sour cream

beef with tomato bacon jam and American cheese, or BBQ pulled pork on top a bed of slaw with cheddar cheese

prosciutto, soppressata, brie, mango pepper jack, burrata, pecorino, served with berries, crostini, and jams

a creamy ricotta based dipping sauce engulfs chopped spinach and artichokes, served with house corn chips

4 hand breaded triangles atop a pool of house marinara garnished with goat cheese

rings and tentacles mixed with jalapeno peppers and artichoke hearts; laid on a bed of house marinara and garnished with goat cheese

8 shrimp fried and tossed in our house dry rub, served with beaver honey mustard

perfectly crispy; topped with cheddar, mozzarella, bacon, and sour cream

brine soaked, tossed in your choice of sauce: (garlic parm, salt pepper, house dry rub, lemon pepper, teriyaki, BBQ, golden BBQ, kickin' bourbon, sweet chili, hot honey, buffalo, hot, mango habenaro)

served with fries, slaw, and homemade tartar sauce

roasted sprouts tossed in crisp bacon, drizzled with balsamic glaze topped with goat cheese and sweet pickled onions

New York strip above homemade french fries; covered in our famous gorgonzola horseradish sauce

1 pound of fresh caught mussels in a garlicy white wine tomato dill broth

lite cheese and extra tomato sauce with salt and basil

the classic cheese and pepperoni

creamy sauce with spinach, artichoke, and cheddar

golden brown and crispy; served with chipotle ranch

crispy on the outside, soft on the inside, tossed in salt and pepper

fried up in house, dusted with our house seasoning blend

ask about today's selection of fresh oysters

Freshly caught and shucked

8 little necks, 6 blanched shrimp, 6 of today's selection of oysters, and 2 Canadian snow crab clusters

chopped romaine hearts, shaved parmesan, croutons and a traitorously creamy house Caesar dressing

romaine, roasted garlic tomatoes, red bell pepper, guacamole, red onion, gorgonzola crumbles, bacon, deviled eggs

marinated grilled chicken, lettuce, shaved parm, house Caesar dressing

shredded sirloin, mayo, mushrooms, caramelized onions, and American cheese

crispy fried chicken, lettuce, tomato, gorgonzola, and cheddar cheese

prosciutto, soppressata, lettuce, tomato, red onion, Spanish queen olives, and mozzerella

crispy cutlet fitted with bacon and cheddar supported by lettuce leaf and juicy tomato on a toasted bun

8oz beef patty topped with bacon, American cheese, fresh tomatoes, and lettuce on a toasted bun

grilled marinated chicken sandwiched by tomato jam, lettuce, garlic roasted tomatoes, mango pepper jack cheese, and avocado

homemade coleslaw provides a soft base for an 8oz bison, wagyu and venison patty wearing melted pepper jack cheese drippin' in kickin' bourbon BBQ; crowned by golden onion rings, romaine leaf, and tomatoes

golden fish filet on lettuce and tomato dripping with American Cheese, served with fries and slaw

fresh farm raised rainbow trout deboned and marinated in garlic; sprinkled with dill, bread crumbs, and parmesan

2 crab clusters steamed with corn on the cob served with slaw and Cajun garlic butter

Faroe Island salmon grilled to your liking, glazed with honey mustard peppercorn sauce

grilled to perfection and drizzled with our sweet house blueberry jam

a hand cut slap of steak grilled to the temperature of your liking

pasture raised hand cut steaks perfectly seared then topped with gorgonzola horseradish sauce and carmelized onions

8oz of lamb slow roasted to your requested temperature; brushed with pesto and drizzled with balsamic glaze over a creme fraiche puddle

2 6oz medallions tender as can be, seared and topped with garlic herb butter for a melt in your mouth experience

creamy savory risotto tossed with perfectly sauteed fresh mushrooms

a juicy cutlet atop a bed of al dente linguine tossed in our house alfredo

firm penne tossed in a creamy cheesy house sauce with some kick; overlaid with marinated blackened chicken and halved cherry tomatoes

house marinated linguine lays below a thick cutlet melting with fresh mozzarella sprinkled with shaved parm

6 little neck clams cooked in a garlic lemony white wine butter sauce; garnished with shaved parm, cappers, and fresh dill

linguine coated in house alfredo tossed with sauteed mushrooms dominated by a thick cut New York strip