Fusion at Ridgefields Menu

4.5
(375+ Reviews)
  • Appetizers

    • Stuffed Mushrooms

      Four crab-stuffed mushrooms topped with a lemon butter sauce.
      $10.00
    • Traditional Ceviche

      – Shrimp and fish marinated in lemon and lime juice, spicy peppers, tomato & cilantro with a splash of Zing Zang. Served with house-made chips.
      $10.00
    • Tropical Ceviche

      Shrimp and fish marinated in lemon and lime juice, spicy peppers, mango, cilantro, and fresh squeezed orange juice. Served with house-made chips.
      $10.00
    • Tri-Color Dip

      A layered delight with seasoned, sun-dried tomato paste, herbed cream cheese and pesto. Served with pita chips.
      $8.00
    • Fried Artichokes

      Artichoke hearts lightly dusted in seasoned flour, fried and served with a sugarosa sauce.
      $7.00
    • Beef Bruschetta Tenderloin (4)

      – Seared tenderloin served on a bed of baby arugula, tossed in a sun-dried tomato, balsamic truffle vinaigrette, topped with aged parmesan cheese on top of a crostini.
      $12.00
    • Queso

      A Texas favorite: creamy cheese sauce with pico de gallo and bacon pieces, served with house-made tortilla chips.
      $7.00
    • Table-Side Guacamole

      – A beautiful display of pico de gallo and fresh lime juice with a large Haas avocado, prepared table-side to your liking, served with house made chips. (Based on availability)
      $10.00
    • Bean And Cheese Texas Nachos

      A flat corn tortilla shell smothered in refried beans, shredded Monterrey Jack or cheddar cheese. Served with guacamole, sour cream and jalapeños. Your choice of topping:
      $8.00
    • Chicken Texas Nachos

      $10.00
    • Beef Texas Nachos

      $11.00
    • Shrimp Texas Nachos

      $11.00
    • Spinach/Mushroom Quesadilla

      – Cheese-filled tortilla stuffed with your choice of filling. Grilled golden brown and served with guacamole, sour cream and jalapeños.
      $9.00
    • Chicken Fajita Quesadilla

      $10.00
    • Beef Fajita Quesadilla

      $11.00
    • Shrimp Fajita Quesadilla

      $11.00
  • Soups and Salad

    • Soup Of The Day

      Bowl $10 Ask your server which freshly made soup is available today.
      $6.00
    • Avocado Salad

      Layered fresh avocado, tomato and mixed greens tossed in a citrus vinaigrette.
      $10.00
    • Caprese Salad

      Hand-picked, sliced tomatoes, fresh sliced Mozzarella, fresh basil, drizzled with house-made balsamic reduction and pesto olive oil.
      $9.00
    • The Wedge

      – Iceberg wedge, Kathy Moore's fabulous blue cheese dressing, Applewood bacon, diced tomatoes, Danish blue cheese crumbles and red onions.
      $10.00
    • Baby Spinach Salad

      – Baby spinach tossed in a red wine vinaigrette, with sweet roasted bell peppers, red onions, prosciutto, and Danish blue cheese crumbles.
      $10.00
    • Add To Any Salad:

      Ahi Tuna $9, Grilled Shrimp $8, Grilled Chicken $6, Grilled Salmon $9, Sirloin $9
  • Tacos, Sandwiches, and Burgers

    • Shrimp Tacos

      Three corn tortillas filled with grilled, citrus-marinated shrimp, mixed greens and topped with chipotle aioli. Served with rice, Borracho beans, guacamole, pico de gallo.
      $14.00
    • Beef Fajita Tacos

      – Three flour tortillas filled with tender Texas spiced and citrus-marinated skirt steak, grilled to perfection and tossed with sautéed onions & peppers. Served with rice and Borracho beans, a side of guacamole and pico de gallo.
      $15.00
    • Chicken Fajita Tacos

      Three flour tortillas filled with tender Texas spiced and citrus-marinated chicken breast, perfectly grilled and tossed with sautéed onions & peppers. Served with rice and Borracho beans, a side of guacamole and pico de gallo.
      $14.00
    • Street Taquitos (4)

      This simple version is more on the rustic side of Mexico. A hoagie– A simple, but beautiful display of 4 mini corn tortillas filled with your choice of meat, topped with cilantro, onions, and queso fresco. Served with our Borracho beans and a side of our house-made salsa verde (green) along with a few wedges of lime to complete the experience. Your choice of meat: Al Pastor, Carnitas, Asada, Chicken
      $12.00
    • Torta

      This simple version is more on the rustic side of Mexico. A hoagie filled with refried beans, queso fresco, lettuce, tomato, a healthy helping of your choice of stuffing, and a few slices of pickled jalapeños. Stuffing choices: Grilled Chicken, Al Pastor, Carnitas, Asada
      $13.00
    • Smokey The Bear

      Smoked turkey, smoked gouda, sun-dried tomatoes and honey mustard, on a hoagie roll
      $11.00
    • Veggie Sandwich

      Sweet roasted peppers, grilled portabella mushrooms, mixed greens, red onions and avocado finished in a pesto aioli on a hoagie roll.
      $10.00
    • Asian Chicken Burger

      – Chicken breast with a burst of Asian flavors, served on a Brioche bun topped with our version of an Asian salad and drizzled with our own roasted garlic, citrus spicy Thai sauce.
      $10.00
    • Have-It-Your-Way Burger

      Our 1⁄2 lb Braveheart Black Angus burger cooked to perfection with the option to have it your way, so feel free to get creative. Served on a Brioche bun. Complimentary toppings: Mayonnaise, mustard, barbeque sauce, ranch, lettuce, tomato, pickles and jalapeños Cheese ($.50 ea): Cheddar, Monterrey Jack, Smoked Gouda, Blue Cheese crumbles, or queso Premium Toppings ($1.00 ea): Avocado, caramelized onions, Applewood bacon, carnitas, mushrooms, fresh Mozzarella, orfried egg
      $11.00
  • Pasta Delight

    • Choice Of Pasta:

      Pasta: Fettuccini, Angel Hair, Cheese-Filled Tortellini, Gnocchi
      $12.00
    • Choice Of Sauce

      Sauce: Alfredo, Oil & Garlic, Marinara, Sugarosa, Pesto, Pesto Cream
    • Add-Ons

      Add: Meat Sauce $5, Grilled Chicken $6, Grilled Shrimp $8, Vegetables $4
  • Entrees

    • Pollo Enrollado

      A stuffed chicken breast with pico de gallo, bacon, Monterrey Jack, lightly dusted in flour, lightly fried, and topped with a cilantro cream sauce. Served with spinach and mushroom cream rice and a vegetable medley sautéed in white wine, oil and garlic.
      $18.00
    • Pollo Carciofo

      – Sautéed chicken breast with artichokes, mushrooms, sun-dried tomatoes, oil and garlic, with a splash of white wine, fresh basil, and Italian seasonings topped with a lemon-butter-garlic sauce. Served with angel hair pasta.
      $18.00
    • Arroz Con Pollo

      A boiled Cornish game hen served on a bed of our flavorful Mexican rice, topped with a choice of a roasted poblano cream or Mole sauce.
      $15.00
    • Stuffed Pork Tenderloin

      – Tenderloin stuffed with sautéed spinach, mushrooms, onions, Mozzarella, and ham. Breaded in a coating of Ritz crackers, and served on top of spinach and mushroom cream rice on a bed of Jack Daniel's cream of corn sauce. Topped with corn and avocado salsa.
      $18.00
    • Shrimp Catalina

      – Five baked shrimp stuffed with crab meat, topped with a lemon-butter sauce, and served with fettuccine alfredo.
      $18.00
    • Honey-Glazed Salmon

      – Sautéed salmon with caramelized garlic in brown sugar and a shot of Jack Daniel's with a hint of fresh oregano. Served on top of spinach and mushroom cream rice with a side of sautéed spinach and vegetables.
      $20.00
    • Tilapia Carcifo

      – Sautéed tilapia fish fillet with artichokes, mushrooms, sun-dried tomatoes, oil & garlic with a splash of white wine, fresh basil, and Italian seasonings. Topped with a lemon-butter-garlic sauce and served with angel hair pasta.
      $18.00
    • Pan-Seared Sesame-Crusted Ahi

      Sesame-crusted, seared rare ahi tuna, presented on a bed of soy-ginger butter sauce and served with chipotle mashed potatoes and grilled asparagus.
      $20.00
    • Yellow Cornmeal Tilapia

      – Cornmeal-breaded tilapia fillet, served on top of chipotle mashed potatoes on a bed of cilantro cream and topped with corn and avocado salsa.
      $18.00
  • Dinner Specials

    • Surf & Turf

      – A 6 oz filet mignon served with two crab meat stuffed shrimp. Served with blue cheese herbed potatoes and a side of grilled vegetables; Served past 5 pm
      $30.00
    • Ribeye

      – A 12 oz ribeye served with blue cheese herbed potatoes and a side of grilled vegetables; Served past 5 PM
      $30.00
  • Tex-Mex Favorites

    • Chimichanga

      – Large flour tortilla filled with beans and cheese with a choice of ground sirloin or grilled chicken, fried crispy golden brown and topped with chili con carne and queso. Served with guacamole salad, rice and Borracho beans.
      $14.00
    • Flautas (3)

      – Chicken and cheese filled corn tortillas, fried golden brown and topped with guacamole and sour cream. Served with rice and Borracho beans.
      $11.00
    • Cheese Enchiladas (3)

      – Corn tortillas filled with shredded American cheese, topped with chili con carne and shredded cheddar cheese, and baked. Served with rice and Borracho beans.
      $10.00
    • Chicken Enchiladas

      – Corn tortillas filled with boiled, shredded chicken, topped with choice of sauce and Monterrey Jack cheese. Baked, and served with rice and Borracho beans. Choice of sauce: Green Tomatillo Sauce, Mole, Jalapeño Cream, Poblano Cream Sauce
      $12.00
    • Chile Relleno

      A roasted poblano pepper stuffed with ground beef and cheese, egg-battered, topped with red & green peppers, onions and melted Monterrey Jack cheese. Served with rice and Borracho beans.
      $14.00
  • Soft-Drinks and Beverages

    • Fountain Drink

      Coke, Diet Coke, Sprite, Mr. Pibb, Mello Yello, Lemonade, Iced Tea, Coffee
      $2.50
    • San Pellegrino

      $4.00
    • Add Flavored Syrup To Coffee Or Tea

      $1.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(423) 390-1153

2320 Pendragon Rd, Kingsport, TN 37660


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