Fusion 25 Menu

Pan fried pork dumpling.

General Tso's with choice of chicken, tofu, or shrimp. Served with a tangy and slightly spicy sauce.

Crabmeat avocado and cucumber.

Crab meat, cream cheese, onions, celery.

Noodles sautéed with a special hibachi sauce, typically includes a blend of spices and may be garnished with sesame seeds.

Crispy shrimp tempura, creamy avocado, and crunchy cucumber wrapped in seasoned rice and nori, topped with a drizzle of sweet sauce.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Steamed Japanese green soy bean, kosher salt.

Soy bean paste broth, tofu, seaweed, scallion.

For two. Filet mignon, lobster tail, scallop and shrimp

Deep fried Japanese vegetable spring rolls.

Steamed shrimp dumplings six pieces.

Pan fried pork dumpling.

Steamed veggie dumplings, typically includes a mixture of finely chopped vegetables wrapped in a delicate dough, served with a side of soy sauce.

Crab meat, cream cheese, onions, celery.

Eight piece thinly sliced filet mignon wrapped with green scallion, teriyaki sauce.

Steamed Japanese green soy bean, spicy garlic sauce.

Grilled white meat, peanut sauce.

Batter fried shrimp, spicy creamy yozu sauce.

Batter fried shrimp, vegetable tempura, miso and tempura sauce.

Grilled bbq squid, spicy mayo sauce.

Batter-fried oysters with katsu sauce.

Spicy tuna inside, wrapped with slice avocado.

Spicy tuna cream cheese wrapped with jalapeño, deep fried with spicy sauce.

Spicy tuna, seaweed crackers, olive oil, honey wasabi sauce.

Seared yellowtail, chef's special sauce.

Tuna, avocado, wasabi, chrunchy.

Spicy tuna, avocado, spicy special sauce.

Choice: yellowtail, yuzu dressing, fluke, red snapper.

Soy bean paste broth, tofu, seaweed, scallion.

Chicken, beef and shrimp.

Fresh mushroom, fried onion, scallion, chicken broth.

Pineapple, shrimp, scallop, lemon grass broth.

Shrimp, mince pork, scallion, chicken broth.

Lobster, chicken, vegetable, chicken broth.

Tuna, salmon, whitefish mixed with seaweed salad,kano,cucumber,spicy mayo.

Avocado, spring mix, ginger dressing.

Kani, shredded cucumber,caviar, spicy mayo.

Japanese marinated seaweed salad, sesame seeds.

Tuna, salmon, mango, apple, mix greens , caviars.

Seared tuna, mixed greens, yuzu sauce.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Served with avocado and eel sauce.

Asparagus and sushi rice, wrapped in roasted seaweed, presented as a temaki, a traditional Japanese hand roll.

Steamed shrimp, cucumber, and lettuce, typically wrapped in seaweed and sushi rice, accented with Japanese mayonnaise.

Crabmeat avocado and cucumber.

Cucumber and sushi rice wrapped in nori, forming a Temaki, a hand-rolled cone.

Eel and cucumber, wrapped in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Eel and avocado, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

A green dragon roll typically includes eel and cucumber inside, wrapped in sushi rice and seaweed, then topped with avocado slices and a drizzle of eel sauce.

A Temaki-style Philadelphia roll, hand-rolled with smoked salmon, cream cheese, and cucumber, encapsulated in a crisp seaweed wrap.

Shrimp and asparagus wrapped in sushi rice and seaweed, typically presented in a Temaki (hand roll) format.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Crispy shrimp tempura, creamy avocado, and crunchy cucumber wrapped in seasoned rice and nori, topped with a drizzle of sweet sauce.

Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and rice, drizzled with eel sauce.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Peanut avocado roll, a temaki, features creamy avocado and crunchy peanuts, wrapped in seaweed and sushi rice, typically presented in a cone shape.

A Temaki featuring a selection of fresh vegetables, typically includes avocado, cucumber, and various pickled items wrapped in seaweed.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Avocado and cucumber wrapped in sushi rice and seaweed, served as a Temaki, a hand-held seaweed cone.

Spicy salmon, white fish tempura, cucumber, cream cheese with creamy yuzu sauce in soybean paper. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tuna, yellowtail, jalapeño, cilantro, caviar inside, topped with guacamole, crispy spring sheet, cilantro emulsion. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy tuna, spicy salmon, avocado inside topped with spicy yellowtail with spicy mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy tuna, avocado inside, topped with tuna, salmon, yellowtail with special sauce (no rice). Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Salmon tempura, avocado inside, topped with fresh salmon, spicy creamy sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Seared pepper white tuna, fresh mango inside, topped with spicy kani, seaweed salad and spicy Thai chili sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy crunchy tuna inside, topped with tuna, spicy mayo sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy lobster salad, shrimp tempura, banana tempura, kaiware sprout, soy bean sheet, yuzu mango sauce.

Soft shell crab, spicy tuna, avocado, soybean sheet, eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Layers of spicy tuna, eel, avocado, white tuna, spicy mayo sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp tempura, cucumber, kaiware sprout inside, topped with spicy tuna, eel avocado. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

White tuna, yellowtail, avocado and caviar inside roll with green tea soybean sheet, topped with tuna and salmon. Served with spicy mayo sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Lobster tempura, asparagus, spicy crab with soy bean paper and top with spicy mango sauce.

Shrimp tempura, mango, avocado, lobster salad, caviar and chef's special sauce.

Shrimp tempura, spicy crab top spicy salmon, avocado and caviar chef's special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and onions, often garnished with scallions.

Chicken, beef and shrimp.

Stir-fried rice with beef, eggs, and mixed vegetables, typically including peas and carrots.

A bowl of steamed, short-grain white rice, offering a simple and versatile accompaniment to a variety of dishes.

A serving of steamed brown rice, offering a whole-grain alternative with a mild, nutty flavor.

Jasmine rice stir-fried with shrimp, pineapple chunks, and typically includes onions, scallions, carrots, egg, and a hint of Thai basil.

Stir-fried jasmine rice with chunks of salmon, Thai basil, and a mix of vegetables, seasoned with a hint of spicy chili sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp & Chicken Hibachi Combo: Served with choice between white or fried rice.

Shrimp and scallop hibachi combo, served with choice of white rice or fried rice.

Shrimp & Salmon Hibachi Combo: Choice of white or fried rice.

Shrimp and lobster tail combo served with choice of white or fried rice.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Steak & Chicken Hibachi Combo: Served with choice of white or fried rice.

Succulent steak paired with tender shrimp. Served with a choice of white rice or fried rice.

Steak and salmon paired with choice of white or fried rice.

Grilled sirloin steak and scallops, typically includes mushrooms, zucchini, and onions, prepared with soy sauce.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Grilled filet mignon and chicken, typically includes a selection of vegetables, served with soy sauce.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Filet mignon and scallops, served with choice of white or fried rice.

Filet mignon and lobster tail paired with choice of white or fried rice.

Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Crab stick, available as sushi or sashimi.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Smoked salmon sushi typically includes a slice of smoked salmon atop a small mound of sushi rice, often garnished with a touch of wasabi or soy sauce.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Chicken, vegetable, egg, two pieces of shrimp tempura.

Fettuccine rice noodle.

Thin round egg noodle.

Pan fried egg noodle, mixed vegetables, brown sauce.

Roasted duck, broccoli, egg noodle.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Glazed eel, eel sauce over sushi rice, oshinko and yamagobo (baby carrot).

Fifteen pieces sashimi on a bed of sushi rice, yamagobo, oshinko, seaweed salad and rice seasoning. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Nine pieces sushi (chef’s choice) and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Eighteen pieces sashimi (chef’s choice) best of the day. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Five pieces sushi, nine pieces sashimi and daily special roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Ten pieces sushi, sixteen pieces sashimi and daily special roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Mixed vegetables and coconut curry sauce. served with miso soup salad and white rice.

Assorted seasonal vegetable, steamed or stir fried with garlic sauce.

With broccoli and Asian teriyaki sauce.

White meat chicken or shrimp, broccoli, sesame sauce.

Traditional dish with our special brown sauce.

With sautéed white meat chicken or beef, shitake mushroom, green scallion, fresh basil sauce.

With white meat chicken or shrimp, bell pepper, fresh mango, sweet peas, onion, mango sauce.

With white meat chicken or beef, mixed vegetable, Thai peanut sauce.

Batter fried shrimp, vegetable tempura, orange miso and tempura sauce.

Broiled thin slices of filet mignon wrapped with green scallion inside, teriyaki sauce.

Tender chunk of steak, broccoli, orange sauce.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Japanese junior steak, rice choice of white or fried.

Junior filet mignon served with choice of white or fried rice.

Shrimp accompanying choice of white or fried rice for kids.

Scallops served with choice of white or fried rice. Ideal for kids.

Choice of white or fried rice, served with a gentle portion of salmon. Ideal for kids.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Served with clear soup salad hibachi vegetable two pieces of hibachi shrimp white rice and noodles.

Noodles sautéed with a special hibachi sauce, typically includes a blend of spices and may be garnished with sesame seeds.

Rice stir-fried with a mix of vegetables and egg, seasoned with soy sauce.

Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.

The original pie that eats like a candy bar! Large chunks of snickers bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling.

A breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. Served with fried banana.

Salad Dressing

Hibachi brown ginger sauce

Hibachi white mustard sauce

A creamy blend of mayonnaise and spices, offering a zesty kick to complement Japanese dishes.