Fusion 2 Any 1 Sushi & Roll Menu

Stir fried spicy chicken. Rice, Soup , Salad.

Grilled beef served with teriyaki sauce, Rice, Soup, Salad.

Choice-cut salmon grilled served with teriyaki sauce, Rice, Soup, Salad.

Deep-fried breaded pork served with tonkatsu sauce, rice , soup, salad.

Deep-fried breaded chicken served with tonkatsu sauce, rice ,soup ,salad.

Deep-fried shrimp and mixed vegetables served with tempura sauce , Rice , soup, salad.

Baked salmon collar served with ponzu sauce, rice, soup, salad.

Baked yellowtail collar served with ponzu sauce.

Grilled marinated beef short ribs, rice, soup, salad.

Chicken, Noodles , veg , hot soup.

Thick udon noodles in savory broth, topped with tender beef slices and garnished with seaweed strips.

comes with two shrimp tempura , two vege temp on the side.

Noodles and soup only.

Japanese style stir fried noodles with grilled chicken mix veg

Japanese style stir fried noodles with beef & mix veg

Japanese style stir fried noodles with \ngrilled chicken mix veg

Broiled beef served with teriyaki sauce.

pork cuttle w/ sauce.

Broiled chicken on fried rice.

Eel sashimi served on sushi rice.

Assorted sashimi served on sushi rice.

Assorted sashimi served on sushi rice with spicy sauce.

Marinated sashimi, avocado, ginger crab meat on sushi rice

Salmon sashimi, kizame ginger, avocado,quail egg on sushi rice

Tuna sashimi, kizame ginger, avocado, quail egg on sushi rice

Two pieces of sushi featuring thinly sliced salmon atop a bed of vinegared sushi rice.

Slices of raw yellowtail, typically served without rice, highlighting the fish's natural flavor.

Tilapia on top of sushi rice, typically garnished with green onion and ponzu sauce.

Albacore sushi, typically served as two pieces of white tuna over sushi rice.

Ono sushi typically includes slices of ono fish atop sushi rice, served as nigiri.

Mackerel served on sushi rice, typically presented as two pieces, showcasing the fish's natural flavors.

Surf clam sushi, known as Hokkigai, features thinly sliced clam atop sushi rice.

Steamed shrimp served atop sushi rice, typically includes a hint of wasabi.

Crab meat on sushi rice, often accompanied by a strip of seaweed.

Sliced octopus served on sushi rice, typically prepared in a style suited for traditional sushi offerings. Two pieces per order.

Squid sushi typically consists of a slice of raw squid placed atop a small mound of vinegared sushi rice, often served as two pieces of nigiri.

Scallops served over sushi rice, often accompanied by a touch of wasabi and soy sauce.

Tamago sushi typically includes a slice of sweet egg omelet atop sushi rice, often served in pairs.

Grilled fresh water eel served over sushi rice, typically includes a glaze of unagi sauce.

Masago delicately placed atop sushi rice, often wrapped with a thin strip of seaweed.

Salmon egg sushi typically includes two pieces of nigiri with salmon roe over sushi rice.

Sushi rice enveloped in a sweetened soy sauce-infused bean curd, typically presented in two pieces.

Salmon with a creamy sauce, typically includes a blend of spices and may be accented with a touch of citrus or herbs.

Seared tuna generously coated with pepper, typically served with ponzu sauce.

Slightly seared salmon with a hint of black pepper, typically served with scallions and a ponzu sauce drizzle.

Seared albacore garnished with garlic, typically served with a ponzu sauce.

Salmon sushi accented with fresh lemon slices, typically includes a hint of citrus-infused sauce for a refreshing twist.

Quail egg, typically served raw, topped with masago and a special house sauce, often enjoyed as a unique addition to sushi.

Salmon, typically served with a creamy sauce, often garnished to enhance its rich texture and taste.

Thinly sliced albacore, typically accompanied by spicy elements and a unique house sauce, garnished with green onions.

Thinly sliced tuna, lightly seared with black pepper, typically served with ponzu sauce.

Salmon, typically seasoned with pepper, served in the style of sashimi, embracing both traditional and fusion elements.

Albacore sashimi, lightly garnished with garlic, typically served with a house sauce.

Sliced salmon accented with fresh lemon, typically includes a light dressing or garnish to enhance the natural flavors.

Salmon sashimi typically consists of thinly sliced raw salmon, often accompanied by condiments such as wasabi and soy sauce.

Freshly sliced yellowtail, typically served with ginger, wasabi, and soy sauce.

Thinly sliced tilapia, typically served raw.

Fresh albacore tuna, thinly sliced, typically served raw as per traditional sashimi preparation.

Sliced wahoo fish, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Thinly sliced octopus, traditionally prepared and served as a delicacy in Japanese cuisine.

: Crab, Avocado, cucumber\ntuna, soy paper

Inside: Crab, Avocado\nOutside: Tuna

Inside: Crab, Avocado\nOutside: Eel, Avocado

Inside: Crab, Avocado\nOutside: Salmon, Sliced Lemon

Inside: Spicy Tuna, Cucumber\nOutside: Salmon, Avocado

Inside: Spicy Tuna, Cucumber\nOutside: Avocado

Inside: Spicy Tuna, Cucumber\nOutside: Peppered Salmon

Inside: Spicy Tuna, Cucumber\nOutside: Ono, Tuna

Inside: Spicy Tuna, Cucumber\nOutside: Tuna, Avocado

cream cheese, avocado, cucumber, salmon

Inside: Shrimp temp, crab , avocado \nOutside: Seared tuna salmon

Inside : Shrimp Temp , Cucumber ,Crab \nOutside: Avocado, Shrimp

Inside : Shrimp temp , crab, Avocado \nOutside : Spicy tuna, Crunch

Inside: Shrimp temp, cucumber\nOutside: Crunch, eel sauce

Inside : Sp tuna, cucumber, avocado cilantro \nOutside : hamachi, jalapino, sp sauce

Inside : Eel ,Crab , Cucumber \nOutside : Avocado

Inside: Eel,cucumber, shrimp temp \nOutside : seared tuna

Inside : salmon,avocado, crab stick\nOutside :masago, ponzu sauce

spicy salmon, cucumber, mango, kaiwares: Avocado,

spicy tuna, cucumber, 5 kinds of fish, avocado, \n sriracha sauce

Inside : Mix sashimi , Avocado, Kaiware , crab, gobo \nOutside: cucumber wrap

spicy tuna, cucumber, avocado, cliantro,\nyellowtail, jalapeno, sriracha

SALMON, CRAB, AVOCADO, RED ONION\nBONITO,

cucumber, avocado, radish, gobo\nlettuce...

crab, avocado, cucumber, sushi ebi

fried lobster tail, crab, asparagus, cucumber, avocado\nw/ eel sauce, spicy mayo, scallops

tuna, albacore, ebi ,carb, cucumber, avocado\nw/ soy paper tobiko, jalapeno,

Shrimp tempura, crab meat, avocado, and cucumber, typically wrapped in seaweed and topped with crunchy flakes.

Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed.

Eel, rice, and cucumber wrapped in seaweed, typically includes a drizzle of sweet eel sauce.

Fresh salmon, typically includes sushi rice and seasonal vegetables, all wrapped in a seaweed cone.

Crispy salmon skin, cucumber, and gobo, typically includes rice and eel sauce, all wrapped in a seaweed cone.

Seaweed wrapped cone with rice, avocado, cucumber, and a variety of pickled vegetables.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a touch of masago and a drizzle of eel sauce, all wrapped in a seaweed handroll.

Lobster hand roll typically includes tender lobster pieces, avocado, and cucumber, wrapped in a crisp seaweed sheet with a touch of spicy mayo.

Chicken teriyaki rolls consist of grilled chicken, cucumber, and avocado, typically wrapped in sushi rice and seaweed, then topped with teriyaki sauce.

Barbecued eel and avocado, wrapped in seaweed and sushi rice, complemented with unagi sauce.

Fresh salmon wrapped with sushi rice and seaweed, typically includes eight pieces.

Nori-wrapped sushi rolls filled with fresh cucumber slices, served in six pieces. Accompanied by pickled ginger and wasabi.

Grilled salmon skin, cucumber, and a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Grilled eel and cucumber, wrapped in sushi rice and seaweed, finished with a drizzle of sweet eel sauce.

In: crab, avocado / out scallop tempura, crunch.

In: crab, avocado / out: deep-fried. Crunch.

In: crab, avocado, salmon tempura, cucumber, \nspicy tuna ,eel sauce.

In: crab, avocado, shrimp tempura / out: crunch, eel sauce, spicy mayo.

In: crab, shrimp tempura, avocado/ out: spicy tuna, unagi tempura, crispy onion, eel sauce, spicy mayo, Japanese dressing.

In: spicy tuna, crab, avocado, cucumber,\nspicy albacore, fried onion, masago, green onion

fried cali roll\nspicy tuna, scallop, tobiko on top

In: spicy tuna, avocado/ out: deep-fried. Eel sauce, spicy mayo.

crab, avocado, cream cheese/ out: eel sauce, spicy mayo.

In: soft shell crab, crab, cucumber, yamagobo, kaiware/ out: massago.

shrimp temp, crab ,cucumber avocado, cream cheese / out: crunch

In: crab, avocado / out: scallop, crawfish, crab, eel sauce, spicy mayo.

In: crab, avocado / out: salmon, albacore crow fish\nmasago, eel sauce, spicy mayo.

In: crab, avocado, cream cheese / out - salmon.

shrimp temp, tuna cucumber\neel, avocado

Steamed brown rice, offering a nuttier alternative to white rice and a source of whole grains.

Japanese rice seasoned with a blend of vinegar, sugar, and salt to complement various sushi dishes.

A traditional Japanese broth made from fermented soybean paste, featuring seaweed, tofu, and green onions.

Steamed young soybeans in their pods, lightly salted.

Young soybeans boiled and then sautéed with garlic, typically includes a hint of salt.

Succulent soybeans tossed in spicy garlic sauce.

Wholesome brown rice to complement your meal.

Bottled apple juice, often a refreshing beverage made from pressed apples, providing a sweet and crisp taste.

A bottled beverage made from the essence of oranges, offering a naturally sweet and tangy taste.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

seared tuna, spicy tuna, masago,\nw/ green onion, spicy sauce

seared tuna, fried onion\nw/ house special sauce

gobo,cucumber, kaiwares, avocado wrapped w/\nsalmon and fried garlic, masago on top\nw/ special sauce

Crab & avocado slices on top of mixed greens with house dressing.

tuna/avocado

boiled salmon skin,cucumber and daikon on top\nof spring mix w/ mayo and eel sauce

Spicy tuna on top of mixed green onions with house dressing.

Marinated seaweed with sesame oil and seed.

fresh green lettuce, cucumber\nw/ house sauce

cucumber, crab stick, bonito \nw/ house sauce

Deep fried rice topped with spicy tuna, avocado, green onion, masago, and drizzled with eel sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Lightly fried marinated chicken w/sweet & sour sauce, sesame seeds.

Spicy tuna, avocado, tuna, masago, green onion, eel sauce, spicy mayo.

Spicy crab, avocado, salmon, masago, green onion, eel sauce, spicy mayo.

deep fried crab and avocado\nw/spicy mayo, eel sauce, masago

Assorted vegetables lightly coated in a crisp tempura batter and deep fried, served with a traditional tentsuyu dipping sauce.

Grilled salmon collar, typically served with ponzu sauce.

Deep-fried mushroom stuffed, spicy tuna mix, crab meat, cream cheese with house sauces & masago.

Deep-fried Bay scallops.

Crispy battered shrimp and assorted vegetables lightly fried to a golden perfection.

Deep-fried shrimp dumpling.

Deep-fried stuffed jalapeno w/spicy tuna, cream cheese w/house sauces & masago.

spicy tuna wrapped with avocado\nw/ dragon sauce

Crispy calamari with tempura sauce.

Deep-fried beef dumpling.

Shrimp Tempura typically includes lightly battered and deep-fried shrimp, often accompanied by a selection of tempura vegetables, served with a dipping sauce.

Baked assorted fish & crabmeat, mushroom over rice topped masago with house sauce.

A curated selection of nine pieces of raw fish, typically featuring varieties such as tuna, salmon, and yellowtail.

Thirty pieces of chef-selected assorted sashimi, typically includes a variety of fish such as tuna, salmon, and yellowtail.

6 PCS SUSHI/ 8PCS CALIFONIA ROLL\ntuna yellowtail, salmon, withe fish, albacore, shrimp

CAL/ GOLDEN CAL/\nSPICY TUNA/ CRUNCH

12 PCS SUSHI COMBINATION

7PCS SUSHI / 8 PCS CAL ROLL\ntuna, yellowtail, salmon, white fish, albacore\nshrimp, taco

CAL/ SPICY TUNA/\nSALMON/ SHRIMP TEMPURA