Fusion 108 Menu

Delicate wontons filled with savory meat, floating in a clear, flavorful broth, garnished with fresh green onions.

Lightly breaded white meat chicken tossed in a glazed sweet-tangy brown sauce.

Bean sprouts, cabbages, carrots, and onions.

Crispy spring roll filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Spicy. Bean sprouts, scallions, and peanuts.

Wonton stuffed with crab meat and cream cheese then deep-fried.

Onions, green scallions, and bean sprouts.

Served with Chinese ginger soy sauce.

Spicy. Lightly breaded white meat chicken and stir-fried in a sweet Sichuan sauce.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

A savory blend typically served as an accompaniment, enhancing dishes with its rich, shrimp-infused flavor.

Dry fried noodles typically include a savory blend of hand-pulled noodles quickly stir-fried to achieve a slightly crispy texture, served without additional meat or vegetables.

Crispy spring roll filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Wrapped in rice paper, this spring roll is filled with shrimp, typically includes vermicelli noodles, lettuce, and herbs, served with a tangy dipping sauce.

Golden chicken wings, six pieces, are deep-fried until achieving a golden hue and typically include a subtle blend of seasonings.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh salad greens, herbs wrapped in rice paper, and served with zesty peanut sauce.

Served with Chinese ginger soy sauce.

Shrimp-filled shumai, choice of fried or steamed, served in a set of six pieces.

Shells shrimp lightly battered fried, cooked with smooth mayonnaise flavor sweet, and mild bang bang sauce.

Lightly fried thai herb tender calamari. served with thai fresh lemon dip and spicy sauce.

Freshwater chestnuts, dry mushroom, smoked tofu, celery, and lettuce for wrapping.

Wonton stuffed with crab meat and cream cheese then deep-fried.

Jumbo shrimp lightly breaded then deep-fried.

Delicate ribbons of egg swirled in a savory broth.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Coconut soup infused with aromatic herbs. Options include tofu, chicken, or shrimp.

Tender Squid tossed in crisp vegetables

Fresh Green Salad: A Crisp, Refreshing Side Dish

Vegetable only.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Pineapples, fried onions, raisins, and eggs with coconut sauce.

Fried onions, pineapples, eggs, and thai basil.

Spicy. Bean sprouts, onions, thai basil, eggs, and stir-fried in a thai spicy red curry coconut sauce.

Bean sprouts, cabbages, carrots, and onions.

Spicy. Bean sprouts, scallions, and peanuts.

Spicy. Bean sprouts, bell pepper, onion, and carrots stir-fried in spicy curry sauce.

Spicy. Soft noodles served with bean sprouts, bell peppers, onions, and carrots in a thai spicy curry.

Spicy. Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis, and basil leaves.

Spicy. Masaman curry and tamarind juice in coconut cream with onions, carrots, bell peppers, and peanuts.

Spicy. Green curry in coconut cream with Bamboo Shoots, eggplants, bell peppers, and peanut.

Spicy. Chinese eggplants are stir-fried with choice of sauce.

Spicy. Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots, and bell peppers in a thai sweet and sour chili sauce.

Spicy. Fresh ginger stir-fried with bell peppers, onions, and mushrooms in a thai spicy brown ginger sauce.

Bell peppers, string beans, onions, and basil leaves quickly stir-fried in a thai style sauce.

Spicy. White onions, bell peppers, fresh mango, and thai basil in a sweet tangy sauce.

Stir-fried fresh string beans in a thai style brown sauce.

Stir-fried with bell peppers, onions, and mushrooms in a garlic brown sauce.

Broccoli, carrots, asparagus, snow peas, mushrooms, and water chestnuts.

Spicy. Mushrooms, bell peppers, water chestnuts, and peanuts in a spicy Kung po sauce.

Mixed Asian vegetables and stir-fried in A House brown sauce.

Spicy. Bell peppers, mushrooms, and water chestnuts in a spicy garlic sauce.

Spicy. Broccoli, onions, carrots, baby corn, and snow pea in a Chinese spicy sa cha sauce.

Spicy. A famous Indian Hot Chili curry dish, stir-fried with bell peppers, onions, string bean, carrots, and cilantro.

Chicken, beef, and shrimp with broccoli stir-fried in A House brown sauce.

Lightly breaded white meat chicken tossed in a glazed sweet-tangy brown sauce.

Spicy. Lightly breaded white meat chicken and stir-fried in a sweet Sichuan sauce.

Lightly breaded chicken, with broccoli, carrots, and zucchinis in a house special honey brown sauce.

Cabbage, Bamboo Shoots, wood ear mushrooms, egg, and scallions. served with 4 pancakes.

Spicy. Lightly breaded tender chicken tossed with orange peel in a spicy orange sauce.

Spicy. Lightly breaded tender beef tossed with orange peel in a spicy orange sauce.

Bell peppers and white onions with sliced tender beef in A House brown sauce.

Lightly breaded chicken, pineapple, and carrots served with sweet-sour sauce on the side.

Spicy. Onions, green scallions, and broccoli with sliced tender beef in brown spicy sauce.

Spicy. Onions, green scallions, and broccoli with sliced tender beef in brown spicy sauce.

Lightly dusted and stir-fried with diced cucumbers in a homemade mayonnaise sauce.

Spicy. Lightly dusted and stir-fried in a brown sweet Sichuan sauce.

Spicy. Crispy fried lamb with broccoli, bell peppers, and onions in spicy and sweet scallion sauce.

Beef, chicken, shrimp, and scallop tossed in a spicy garlic sauce. served to sizzle with a hint of basil.

Spicy. Marinated in lemongrass, garlic, and thai spice sauce. served with garlic spinach.

Spicy. New Zealand sliced lamb stir-fried with baby corn, broccoli, carrots, and zucchinis.

Scallops, jumbo shrimp with snow peas, mushroom, baby corn, asparagus, zucchinis, and carrots.

Spicy, vegetarian. Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis, and basil leaves.

Spicy, vegetarian. Masaman curry, tamarind juice in coconut cream with onions, carrots, bell peppers, and peanuts.

Spicy, vegetarian. Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots, and bell peppers in a thai sweet and sour chili sauce.

Spicy, vegetarian. Fresh ginger stir-fried with bell peppers, onions, and mushrooms in a thai spicy brown ginger sauce.

Spicy, vegetarian. White onions, bell peppers, fresh mango, and thai basil in a sweet tangy sauce.

Spicy, vegetarian. A famous Indian Hot Chili curry dish, stir-fried with bell peppers, onions, string bean, carrots, and cilantro.

Spicy, vegetarian. Broccoli, onions, carrots, baby corn, and snow pea in a Chinese spicy sa cha sauce.

Vegetarian. Crispy fried tofu quick stir-fried in a glazed sesame sauce.

Vegetarian. Lightly fried tofu served with mixed Asian vegetables in a house brown sauce.

Vegetarian.

Spicy, vegetarian. Lightly fried tofu with Chinese eggplant stir-fried in a spicy garlic sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Served with shrimp sauce.

Freshly brewed tea sweetened to taste, typically enjoyed as a comforting and simple beverage.

Freshly brewed tea served without any sweeteners, offering a pure and authentic tea experience.

A classic soda offering a unique blend of 23 distinctive flavors, creating a one-of-a-kind beverage experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.