Fushimi Williamsburg Menu

Served with a daily appetizer and extra appetizer of your choice.

Served with a daily appetizer and extra appetizer of your choice.

Served with a daily appetizer and extra appetizer of your choice.

Vegetarian, spicy. Chili sauce, togarashi pepper with katsuo mirin and rice pearl.

Pan-fried or steamed Japanese dumplings. Pork or vegetable.

Steamed or lightly fried. Sweet soy vinaigrette.

Yuzu apricot and peach.

Lightly fried calamari with sweet Thai dressing with mango and sesame seeds.

With spicy aioli.

Served with a crispy shrimp and sweet chili aioli

Truffle wasabi butter, asparagus, whipped potato

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sauteed julienne of red pepper and red onion.

Robata grilled asparagus sweet onion dressing.

Garlic chips,scallion,seaweed, shio kombu, kabayaki sauce.

Green beans, fingerling potato, soubise cream sauce

lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese yuzu tobiko, guacamole. togarashi crunch. sweet chili emulsion

With yuzu truffle soy vinaigrette.

Spicy. Jalapeno guacamole, grilled fajita, spicy aioli and balsamic glaze.

Lump crab meat on avocado cup, yuzu soy vinaigrette.

yuzu wasabi vinaigrette and avocado, shaved bonito and sesame rice crackers

yuzu wasabi vinaigrette and avocado, shaved bonito and sesame rice crackers

bluefin toro, chives, garlic toast, ossetra caviar

Smoked horseradish cream, white ponzu, ginger & dill infusion oil. crispy onion, scallion

Bluefin toro tartare over seared sushi rice, sliced Jalapeno, ossetra caviar

Seasonal market vegetable and shimeji mushroom with steamed lobster meat.

Lobster bisque prepared with shrimp and scallops. Served with toasted Mozzarella bread.

Scallop, shrimp, lobster, and crab ravioli with seasonal market vegetables.

Spicy. Kani kama, cucumber, tobiko and lettuce. Served with spicy aioli.

Vegetarian. Organic baby romaine heart lettuce, cherry tomato, carrot shavings with pineapple ginger dressing.

char-grilled chicken breast, avocado, red watercress,belgian endive, frisse, radicchio, sesame vinaigrette

Sake.

Hamachi.

Unagi.

Tako.

Ebi.

Tobiko.

Hotate.

Madai.

Botan ebi.

Ikura.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Spicy. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

toro tartare with scallion

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Asparagus, avocado and cucumber.

Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli, eel sauce.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl.

Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna and avocado, yuzu mango sauce.

Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy paper, plum sauce.

Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso.

Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado, creamy wasabi, spicy momiji.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper, yuzu mango sauce.

Eel and cucumber roll, topped with avocado, tobiko, eel sauce.

California roll, topped with tuna, salmon white fish and avocado.

marinated Toro with scallion inside, top with seared Toro, fresh wasabi

Alaskan king crab, avocado, cucumber, kani, kewpie mayonnaise roll, top with seared filet mignon, port wine reduction

6 sashimi, 4 sushi and spicy salmon roll and salmon tartar.

6 sashimi, 4 sushi and spicy yellowtail roll and yellowtail jalapeno.

Eighteen pieces assorted sashimi.

Twelve pieces of assorted sushi with your choice of rice.

Twelve pieces sashimi, six pieces sushi, choose one roll from the classic roll section.

Toro-Toro Roll extra charged

Truffle mushroom cream sauce.

XO seafood sauce, wilted garlice spinach,tomato compote,cremini mushroom.

Lemon butter poached shrimp and broiled lobster with sweet corn, yukon potato and sugar snap peas

Duo of char-grilled filet mignon and half lobster and truffled teriyaki sauce. Served with broccolini and potato pave.

Garlic, market vegetables and Thai basil leaves with pommes pailes (potato straws).

Grilled filet mignon, port wine reduction. Served with broccolini, and Potato Pave.

creamy brown butter sauce, served with whipped potato & grilled asparagus.

garlic butter pan seared cauliflower, spring peas, onion, smoked thyme, truffle mushroom cream.

brown butter sauce, whiiped potato, roasted broccolini

aged parmesan, mozzarella, panko, lemon butter sauce, whipped potato, roasted broccolini

Grilled with ladolemono sauce, spring herb salad, potato pave, charred lemon

port wine reduction, crispy mashed potato, grilled asparagus

Miso creme, garlic, crispy onion

5 classic rolls, and 5 signature rolls

(30 piece) $65 . Crispy Vegetable Spring Roll, Pork or vegetable Gyoza, Shrimp Shumai, Crispy Calamari.

50 pieces of tuna, salmon, yellowtail

30 pieces sushi & 30 piece sashimi, assorted fish

5 signature Rolls

20 pieces assorted sushi & 5 classics rolls

20 pieces assorted fish & 3 special rolls