Fushimi Times Square Menu

👍️👍️👍️ Most recommended Estimated cost: $14.40 Shrimp tempura and spicy tuna inside, top with salmon, tuna and avocado, creamy yuzu sauce and spicy momiji.

👍️👍️👍️ Most recommended Estimated cost: $11.20 Grilled salmon with sake sauce

👍️👍️👍️ Most recommended Estimated cost: $12.80 Sliced raw tuna served in three pieces

👍️👍️👍️ Most recommended Estimated cost: $28.80 Filet mignon cubes, garlic, market vegetables & thai basil leaves, potato straws

👍️👍️👍️ Most recommended Estimated cost: $11.20 Spot shrimp with delicate texture and sweet taste

Fish eggs from salmon, salty and rich in omega-3.

Sashimi-grade tuna belly slices.

Sliced white tuna served with wasabi and soy sauce

👍️👍️👍️ Most recommended Estimated cost: $12.80 Sliced raw tuna served in three pieces

Kanpachi fish, three pieces.

👍️👍️👍️ Most recommended Estimated cost: $11.20 Spot shrimp with delicate texture and sweet taste

Red Snapper fillets, 3 pieces

Grilled Yellowtail fish, served in 3 pieces.

Tuna belly sashimi, rich in flavor.

Raw fish slices served with soy sauce and wasabi.

Grilled eel served in three pieces.

Scallops stir-fried with garlic and pepper.

Fish roe with a burst of flavor.

Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, and wrapped with soy paper plum sauce.

Marinated toro with scallion inside, top with seared toro, and fresh wasabi.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail salmon, and tuna. spicy miyo, saikyo miso, and eel sauce crispy rice pearl.

Eel & cucumber roll, topped with avocado, tobiko. eel sauce

California roll, topped with tuna, salmon, white fish & avocado

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani, wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, and thai chili sauce.

Shrimp tempura, avocado and topped with spicy kani citrus sweet miso.

Lobster tempura, mango, cucumber roll topped with spicy lobster, and shrimp meat sweet aioli, and eel sauce.

Shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna & avocado. yuzu mango sauce

Rock shrimp tempura, topped with kani tartare, yuzu mango

Crispy sea bass with green apple, topped with crunchy sea scallop, sweet aioli & saikyo miso

Avocado & cucumber roll, top with eel tempura, miyasaka miso sauce

Fresh lobster with cucumber & homemade tartar sauce, top with seared filet mignon, black pepper mint hoisin sauce

Vegetable tempura roll with sweet and sour sauce

Avocado, cucumber, wrap in tortilla.

Seaweed-wrapped spicy tuna, avocado.

Tempura shrimp, cucumber, avocado roll

Salmon and avocado wrapped in seaweed.

Salmon, cream cheese, cucumber, wrapped in seaweed. Spicy.

Crab, avocado, cucumber roll with sesame seeds.

Yellowtail, scallion, soy sauce, grilled.

Deep-fried chicken and vegetables wrapped in sushi roll.

Philadelphia Roll with cream cheese, smoked salmon, cucumber.

Eel and avocado wrapped in sushi rice and seaweed

Salmon wrapped with seaweed, rice.

Seaweed wrapped tuna and avocado.

Tuna, cucumber, avocado wrapped in seaweed.

Cucumber roll with cream cheese filling.

Avocado, cucumber, and carrot wrapped in rice and seaweed.

Shrimp and avocado wrapped in rice and seaweed.

Seasonal organic vegetables & fruits wrapped with rice paper,yuzu wasbi soy

Alaskan Roll: Fresh salmon, avocado, cream cheese.

Rice wrap filled with peanuts and avocado

Eel and cucumber rolled with rice, wrapped in seaweed.

Asparagus, avocado, cucumber in a light vinaigrette.

California roll with crab, avocado, cucumber topped with fish roe

Pan-fried, scallion soy, and fermented chili.

Truffle wasabi butter, asparagus, and whipped potato.

Japanese kabayaki style grill yellowtail collar

Boiled soybeans with salt.

24 hours braised black angus short rib with korean galbi sauce crispy mashed potato, sautéed julienne of red pepper, and red onion.

Pork or vegetable filling, boiled or pan-fried.

Grilled with salt. Mildly spicy.

Mango, cucumber, lime mint hoisin reduction

Spicy chili sauce togarashi pepper with katsuo mirin and rice pearl.

Served with a crispy shrimp. sweet chili aioli

Choice of tuna, salmon or yellowtail jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze

Spicy tuna with jalapeno, over pan-seared sushi rice, and spicy aioli.

Lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese, yuzu tobiko, guacamole, togarashi crunch, and sweet aioli emulsion.

Lump crab meat on avocado cup yuzu soy vinaigrette.

Grilled yellowtail with jalapeno salsa.

Black garlic aioli, wasabi cream, salmon roe, and seaweed powder.

Yuzu wasabi vinaigrette and avocado, shaved bonito, and sesame rice crackers.

Lightly fried, sweet thai dressing with mango & sesame seeds

Battered and fried soft shell crab served with tartar sauce.

Served with whipped potato, roasted broccolini & asparagus

Pan seared cauliflower, spring pea, smoked thyme. truffle mushroom cream sauce

Port wine reduction, crispy mashed potato, and grilled asparagus. served with whipped potato and roasted broccolini.

Yuzu kosho chimichurri, burnt lemon, and crispy potato. served with whipped potato and roasted broccolini.

Duo of char grilled 8oz filet mignon & half lobster, truffle teriyaki sauce

XO seafood sauce. Served with whipped potato and roasted broccolini.

Grilled filet mignon, port wine reduction

Lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato& sugar snap peas [does not come with side]

Brown butter sauce. served with whipped potato and roasted broccolini.

Baby gem lettuce, cherry tomato, carrot, and pineapple ginger dressing.

Vegetarian this item doesn't include meat.

Organic spring mix, avocado, cucumber, char grilled chicken breast, yuzu wasabi vinaigrette

Grilled mushrooms, spinach, vinaigrette dressing.

Candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction

Choice of chicken, beef, shrimp, vegetable or seafood pineapple.

Choice of chicken, beef, shrimp, vegetable or seafood.

Crispy fried mashed potato with herbs.

Broccoli roasted with garlic and olive oil.

Grilled Asparagus with olive oil, garlic, and lemon juice.

12 pieces sashimi, 6 pieces sushi, choose one roll from the, and classic roll section.

Sushi with chef's special ingredients.

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section.

Hohoniku o-toro sushi, haranaka chu-toro sashimi, and nakaochi bone scraped maki roll.

Thin slices of raw fish served with wasabi and soy sauce.

Shimeji mushroom with steamed shrimp, scallop, lobster meat & crab meat

Seafood bisque with creamy tomato base.

Seaweed wrap with fish, avocado, cream cheese

Sesame rolls filled with meat, vegetables.

Homemade pork or vegetable gyoza, crispy calamari

Homemade pork or vegetable gyoza, crispy calamari

30 pieces sushi & 30 pieces sashimi, assorted fish

Sushi with fish, rice and seaweed.