Oishi Menu

Vegetarian, spicy. Chili sauc, togarashi pepper with katsuo mirin and rice pearl.

Pan-fried or steamed, with your choice of pork or vegetable.

Steamed or lightly fried.

Yuzu apricot and peach.

Panko crusted. Sweet Thai chili sauce with sesame seeds and mango.

Spicy aioli.

Truffle wasabi butter, asparagus, truffled mashed potato.

24 hours braised Black Angus short rib with Korean galbi sauce. Crispy mashed potato. sauteed julienne of red pepper and red onion.

Robata grilled Asparagus sweet onion dressing

served with a crispy shrimp, sweet chili aioli

Served crispy with sweet chili emulsion and jalapeno guacamole.

Yuzu truffle soy vinaigrette.

Sashimi, jalapeno guacamole, grilled fajita, spicy aioli, balsamic glaze.

Lump crab meat on avocado cup, yuzu soy vinaigrette.

Scallop Tartare, truffle peeling, fried seaweed

Lobster bisque with shrimp and scallop. toasted Mozzarella Bread

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Vegetarian. Organic baby Romaine and heart lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing.

Organic spring mix, avocado, cucumber, char grilled chicken breast, yuzu wasabi vinaigrette.

Spicy.

Spicy.

Spicy.

Asparagus, avocado and cucumber.

Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

Rock shrimp tempura inside, topped with kani, yuzu mango sauce.

Spicy. Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat with sweet aioil and eel sauce.

Spicy. Yellowtail, tuna, salmon and asparagus roll, topped with seared yellow tail, salmon and tuna. Spicy miso, saikyo miso, eel sauce, crispy rice pearl.

Shrimp tempura, cucumber inside, topped with lobster and shrimp meat, seared pepper tuna and avocado, yuzu mango sauce and eel sauce.

Spicy. Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.

Spicy. Shrimp tempura, avocado topped with spicy kani, citrus sweet miso.

Spicy. Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado, creamy yuzu and spicy momiji.

Spicy. Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Spicy. Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper with yuzu mango sauce.

California roll, topped with tuna, salmon white fish and avocado.

Eel and cucumber roll, topped with avocado, tobiko, eel sauce.

Six sashimi, four sushi and spicy salmon roll with salmon tartar.

Six sashimi, four sushi and spicy yellowtail roll with yellowtail jalapeno.

Twelve pieces of assorted sushi with your choice of rice.

Eighteen pieces assorted sashimi.

Twelve pieces sashimi, six pieces sushi, choose one roll from the classic roll section.

Eighteen pieces sashimi, ten pieces sushi, choose one roll from the signature special roll section.

Tuna, yellowtail, salmon over sushi rice, tsukemono, fresh wasabi.

Oven roasted, XO seafood sauce. Served with whipped potato, sautéed broccoli & asparagus

Duo of char grilled filet mignon and half lobster served with whipped potato sautéed broccoli & asparagus, truffle teriyaki sauce.

Served with whipped potato, Sauteed Broccoli & Asparagus, Port wine reduction.

Served with whipped potato sautéed broccoli & asparagus.

lemon butter poached shrimp & broiled lobster with sweet corn, yukon potato & sugar snap peas. (does not come with side)