fushimi Japanese Menu

Steamed or pan-fried served with chili sour cilantro lime sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Served with soda. bento box with california roll or king crab or gyoza or rice.

Crispy chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Served with soda.

Served with sauteed mix vegetable.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Crabmeat tempura cream cheese and avocado inside topped with snow crab and crunch. served with spicy mayonnaise and eel sauce. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Three rolls with an assortment of fillings including various vegetables, seafood, and tempura options. Customize selections from choices like avocado, eel, tuna, spicy variants, and more.

Served with miso soup and salad.

Crunchy spicy tuna wrapped with avocado served with spicy mayonnaise.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Sliced octopus, typically served as either sushi with rice or as sashimi.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Sliced mackerel atop vinegared sushi rice, typically served in pairs.

1 piece sushi and 2 pieces sashimi. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Eight pieces assorted sushi and spicy tuna roll.

Nine pieces assorted sashimi, five pieces assorted sushi and spicy tuna roll.

16 pieces assorted sushi and one hiroshi hako sushi with three pieces spicy tuna roll and three pieces shrimp tempura roll.

18 pieces assorted sashimi, 10 pieces assorted sushi, and roll of Hiroshi hako sushi.

Chef's selection of today's best sushi, sashimi, and one lover's roll.

Seven pieces assorted vegetable sushi, and one A.A.C. roll.

Grilled eel on a bed office.

Assorted sashimi on a bed of sushi rice.

Sliced tuna on a bed of rice.

Steamed or pan-fried served with chili sour cilantro lime sauce.

Chilean sea bass, scallop, shrimp, and vegetables wrapped in crispy spring roll served with orange curry and citrus aioli sauce.

Served on a bed of mixed greens with spicy aioli sauce.

Served with citrus aioli sauce.

Scallion wrapped with thinly sliced flank steak served with teriyaki sauce.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Served with orange curry and citrus aioli sauce.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Grilled cognac-garlic marinated lamb chops with mixed greens.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Fried soft shell crab served with spicy aioli sauce.

Two pieces shrimp, six pieces vegetable served with tempura sauce.

Grilled mint-peanut lime marinated prawns served with mixed green mango salad.

Seaweed salad combined with fresh mango, typically dressed in a light sesame or vinaigrette dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Thai spicy and sour soup with shrimp.

Marinated spicy tuna, avocado, and mixed green.

Spicy citrus aioli sauce marinated greens, sashimi style tuna or salmon with mixed greens.

Sliced pan-seared tuna or salmon served with mixed green mango salad.

With ginger dressing.

With ginger dressing.

Spicy tuna or salmon served with spicy citrus aioli and scallion truffle oil.

Grilled mint-peanut lime marinated prawns served with mixed green mango salad.

Sliced pan-seared tuna or salmon with seaweed and mixed green salad served with citrus aioli, scallion truffle oil, and wasabi vinaigrette sauce.

Sliced pan-seared tuna or salmon with seaweed and mixed green salad served with citrus aioli, scallion truffle oil, and wasabi vinaigrette sauce.

Sliced tuna, mango, cilantro, cucumber, and diced onion served with Thai lemongrass vinaigrette sauce.

Diced tuna or salmon served with spicy mayonnaise.

Thinly sliced tuna or salmon served with ponzu sauce.

Avocado, wasabi caviar, and scallion wrapped with tuna or salmon served with scallion truffle of wasabi vinaigrette sauce.

Paper-thin fluke served with ponzu and chili radish salsa sauce.

Slice seared yellowtail with slices of jalapeno served with chili radish salsa and ponzu sauce.

Served with miso soup and salad.

Two rolls with choice of sushi such as California, Spicy Tuna, Avocado, and more. Set appetizer includes options like Edamame, Seaweed Salad, and various Tempura selections.

Choice of soba or udon with chicken, shrimp, or vegetables.

Served in chicken broth.

Stir-fried rice noodles with egg, green pepper, and scallion, garnished with bean sprout and ground peanuts.

Tempura, negimaki, seafood rolls, salads, or dumplings.

Pad Thai with a choice of one appetizer from options like tempura, edamame, dumplings, and spring rolls.

Sliced pan-seared tuna laid on top of soba noodles.

Fried Rice with set appetizer. Choose from Chicken & Shrimp, Pineapple Shrimp, or Vegetables. Appetizer options include tempura, negimaki, spring rolls, dumplings, edamame, and seaweed salad.

Crab meat, lobster and cucumber topped with assorted raw fish and avocado.

Crunchy spicy tuna wrapped with avocado served with spicy mayonnaise.

Shrimp tempura and avocado wrapped with the whole filet of eel served with spicy mayonnaise, eel sauce.

Eel and cucumber wrapped in avocado topped with caviar served with eel sauce.

Choice of spicy salmon, tuna or yellowtail and avocado topped with three kinds of tobiko served with spicy mayonnaise.

Crunchy spicy salmon and avocado topped with salmon served with spicy mayonnaise sauce.

Soft shell crab, avocado, cucumber, and tobiko with eel sauce.

Shrimp tempura, avocado, cucumber and tobiko with eel sauce.

Crunchy spicy white tuna and avocado topped with white tuna and caviar served with spicy mayonnaise.

Salmon tempura and cucumber topped with avocado served with spicy mayonnaise.

Shrimp tempura and avocado topped with spicy tuna served with spicy mayonnaise and eel sauce.

Eel avocado and asparagus topped with spicy tuna served with spicy mayonnaise and eel sauce.

Shrimp tempura and lobster topped with salmon, avocado and spicy mayonnaise sauce.

Crunchy spicy tuna on top and peanuts, avocado, served with spicy mayonnaise sauce.

Cucumber wrapped.

Sun-dried tomato, asparagus, and cucumber wrapped with avocado served with passion fruit and raspberry sauce.

Osaka style pressed sushi with crunchy spicy tuna and avocado topped with tuna, salmon and white tuna served with spicy mayonnaise sauce.

Lobster, eel, shrimp, crabmeat, avocado, and cream cheese wrapped with spring roll served with sesame vinaigrette, and eel sauce.

Shrimp tempura and cucumber topped with eel and avocado, eel sauce and spicy mayo.

Grilled eel, avocado, and tobiko served with mayonnaise, eel sauce and scallion on top.

Spicy tuna and avocado wrapped with tortilla served with spicy mayonnaise.

Tuna with mixed greens wrapped with lightly fried panko served with chef's special sauce.

Lobster, shrimp, crabmeat, avocado, mango, cucumber and cilantro wrapped with soybean wrap served with mint-peanut citrus aioli sauce.

Tuna or salmon, avocado, cucumber, mango and cilantro wrapped with soybean wrap served with citrus aioli and mint-peanut lime vinaigrette sauce.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll with seasoned tuna, wrapped in rice and seaweed, garnished with radish slices and shredded greens.

White tuna mixed with spicy mayo and scallions, wrapped in sushi rice and seaweed.

Salmon jalapeño roll typically includes fresh salmon and jalapeño, wrapped in sushi rice and seaweed, possibly accented with spicy mayo or cream cheese.

Salmon cream cheese and cucumber. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Yellowtail and jalapeño wrapped in sushi rice and seaweed, typically includes a touch of spicy mayo or ponzu sauce.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Salmon avocado and cucumber. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Mix green shrimp and mayonnaise. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.

Served with soda.

Buckwheat noodles with choice of chicken, shrimp, or vegetables.

Stir-fried rice with chicken, pineapple, egg, and mixed vegetables, subtly flavored with hints of soy and possibly a touch of shrimp paste.

Cold buckwheat noodles and shrimp tempura served with tempura dipping sauce.

Thai stir fried noodles with shrimp chicken vegetable and beef.

Served with soda.

Choices: shrimp/chicken/vegetable.

Chicken, vegetable, and egg with udon or soba noodles served in chicken broth soup and shrimp tempura on the side.

Six pieces sushi and one California roll.

11 pieces assorted sashimi on sushi rice.

Seven pieces sashimi, three pieces sushi, one California roll.

Six pieces sushi and one California roll.

11 pieces assorted sashimi.

Marinated in teriyaki sauce, served with choice of beef, chicken, salmon, tofu vegetable, or more.

Choice of Beef, Chicken, Salmon, Tofu, and more. Includes appetizer like tempura, spring roll, edamame, seaweed salad, or dumplings.

Rice - three pieces shumai, teriyaki - three pieces California roll.

Stir-fried red onion, bell peppers, lemongrass kaffir lime leaf served with Thai curry sauce.

Stir-fried with red onion, bell peppers, and mango served with Thai mango sauce.

Stir-fried with red onion, bell peppers and basil in Thai basil sauce.

Stir-fried red onion, bell peppers, lemongrass kaffir lime leaf served with Thai curry sauce.

Stir-fried with red onion, bell peppers, and mango served with Thai mango sauce.

Stir-fried with red onion, bell peppers and basil in Thai basil sauce.

Crispy chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Crispy breaded cutlet. Choose between chicken or pork.

Served with sauteed mix vegetable.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Succulent beef paired with crisp broccoli

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Four pieces shrimp and six pieces vegetables.

Shrimp and broccoli sautéed in a savory sauce, typically including ginger.

Rock shrimp battered and lightly fried served with creamy spicy aioli sauce.

Pan-fried sesame salmon and jumbo shrimp served with sauteed mixed vegetables.

Sautéed chicken or beef with mix vegetable in Thai sambal sauce.

Wok-steamed jumbo chili prawns served with Vietnamese style yaki udon noodles.

Sauteed jumbo with mix vegetable.

Sliced pan-seared tuna served with cold soba noodle.

Grilled cognac-garlic marinated lamb chops with sauteed vegetable.

Sautéed beef with fresh mango and mixed vegetables, served in a delicate mango sauce.

Stir-fried prawns and lobster served with sauteed vegetable.

Home-brewed iced tea, typically includes a subtle blend of flavors tailored for a refreshing homemade taste.

Sweet, chewy mochi filled with creamy green tea ice cream.

Crispy Fried Banana: A Sweet, Golden Delight

Cool and creamy ice cream in classic vanilla flavor.

Ice cream inside a crispy tempura shell. Vanilla flavor.

Pure Spring Water: Crisp and Refreshing Natural Hydration