Fushimi Bay Ridge Menu

Vegetarian. Steamed young soybeans: maldon sea salt.

Spicy aioli.

Pan-fried or steamed, pork.

Steamed or lightly fried.

Truffle wasabi butter, asparagus, truffled mashed potato.

24 hours braised Black Angus short rib with Korean galbi sauce. Crispy mashed potato. sauteed julienne of red pepper and red onion.

Panko crusted. Sweet Thai chili sauce with sesame seeds and mango.

Vegetarian, spicy. Chili sauc, togarashi pepper with katsuo mirin and rice pearl.

Togarashi crunch, chili soy reduction, crispy onion

Served with a crispy shrimp, sweet chili aioli, meyer lemon pineapple jam.

Mango, cucumber, herbs and greens, lime mint hoisin reduction.

Pan-fried or steamed, home made vegetable.

Garlic chips, scallion, seaweed, shio kombu, kabayaki sauce

Japanese kabayaki style yellowtail collar, scallion

Sashimi, jalapeno guacamole, grilled fajita, spicy aioli, balsamic glaze.

Yuzu truffle soy vinaigrette.

diced salmon with asjisho dressing, mango, avocado mousse, yuzu jelee, royal ossetra caviar

Served crispy with sweet chili emulsion and jalapeno guacamole.

Lump crab meat on avocado cup, yuzu soy vinaigrette.

with yuzu wasabi vinaigrette, avocado, bonito flakes and sesame seeds, on rice crackers

ginger oil, anchovy soy sauce, potato crumbs, shallot, creme fraiche, citrus sesame crackers

Bluefin toro tartare on top of seared sushi rice, jalapeno slices, ossetra caviar

sea scallop tartare over crispy sushi rice, truffle peeling, fried seaweed cracker

Organic silken tofu, carrot, enoki mushroom and scallion.

Lobster bisque with shrimp and scallop, served with toasted Mozzarella bread.

Sea scallop, crab meat, shrimp & Lobster meat, sauteed mix vegetables

Vegetarian.

Vegetarian. Organic baby Romaine and heart lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing.

Pickle beets, pea leaves, spring mix, maple balsamic glaze.

Candied pecan, sugar snap peas, mango, organic baby lettuce and lime hoisin reduction.

avocado, char grilled chicken breast, red water crest, Belgian endive, frisse, radicchio, sesame vinaigrette.

O-Toro

Medium Fatty Tuna

Baby Yellowtail

nikiri shoyu

Spicy.

Spicy.

Spicy.

asparagus, avocado, cucumber

seasonal spring vegetables & fruit, wrapped with rice paper, yuzu wasabi soy (NO RICE)

Spicy. Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado, creamy yuzu and spicy momiji.

Rock shrimp tempura inside, topped with kani, yuzu mango sauce.

Spicy. Shrimp tempura, avocado topped with spicy kani, citrus sweet miso.

Spicy. Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Shrimp tempura, cucumber inside, topped with lobster and shrimp meat, seared pepper tuna and avocado, yuzu mango sauce and eel sauce.

Spicy. Yellowtail, tuna, salmon and asparagus roll, topped with seared yellow tail, salmon and tuna. Spicy miso, saikyo miso, eel sauce, crispy rice pearl.

Spicy. Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper with yuzu mango sauce.

Spicy. Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.

California roll, topped with tuna, salmon white fish and avocado.

Eel and cucumber roll, topped with avocado, tobiko, eel sauce.

marinated toro with scallion inside, top with seared toro, fresh wasabi

boiled Chilean sea bass with green apple, top with spicy sea scallop, saikyo miso

Twelve pieces of assorted sushi with your choice of rice.

Six sashimi, four sushi and spicy salmon roll with salmon tartar.

Six sashimi, four sushi and spicy tuna roll with tuna tartar.

Six sashimi, four sushi and spicy yellowtail roll with yellowtail jalapeno.

Twelve pieces sashimi, six pieces sushi, choose one roll from the classic roll section.

Eighteen pieces sashimi, ten pieces sushi, choose one roll from the signature special roll section.

Garlic butter pan seared cauliflower, Spring peas, Onion, Smoked thyme, truffle mushroom cream.

Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potato, thai tri-color cauliflower and sugar snap peas.

Served with potato pave, roasted broccolini, Port wine reduction.

Duo of char grilled filet mignon and half lobster served with potato pave, roasted broccolini, truffle teriyaki sauce.

Port Wine Reduction, Crispy Mashed Potato, Grilled Asparagus

Oven roasted, XO seafood sauce. served with wilted garlic spinach, tomato compote, cremini mushroom.

Garlic, market vegetables and Thai basil leaf's, pommes pailles (potato straws).

Served with whipped potato sautéed broccoli, truffle mushroom sauce.

Served with grilled asparagus, brown butter sauce

Aged Parmesan, Mozzarella, Panko, Lemon Butter sauce, whipped potato, roasted broccolini.

Port wine reduction.

miso creme, garlic, crispy onion

Brown butter lemon risotto with lobster

Lobster salad with avocado, creamy sesame vinaigrette, grilled corn

Bottle

Bottle

Bottle

Bottle

Bottle

50 pieces of tuna, salmon, yellowtail

5 signature Rolls

10 assorted classic rolls

5 classic rolls, and 5 signature rolls

(30 piece) $55 (70 pieces) $100. Crispy Vegetable Spring Roll, Pork or vegetable Gyoza, Shrimp Shumai, Crispy Calamari.