Fushimi Bay Ridge Menu

Bottle

Bottle

Bottle

Bottle

Bottle

Panko crusted. Sweet Thai chili sauce with sesame seeds and mango.

Yuzu apricot and peach.

Vegetarian. Steamed young soybeans: maldon sea salt.

Pan-fried or steamed, pork.

Togarashi crunch, chili soy reduction, crispy onion

Truffle wasabi butter, asparagus, truffled mashed potato.

Spicy aioli.

24 hours braised Black Angus short rib with Korean galbi sauce. Crispy mashed potato. sauteed julienne of red pepper and red onion.

Steamed or lightly fried.

Vegetarian, spicy. Chili sauc, togarashi pepper with katsuo mirin and rice pearl.

Garlic chips, scallion, seaweed, shio kombu, kabayaki sauce

Mango, cucumber, herbs and greens, lime mint hoisin reduction.

Pan-fried or steamed, home made vegetable.

Japanese kabayaki style yellowtail collar, scallion

Smoked horseradish cream, white ponzu, ginger & dill infused oil, crispy onion, scallion

Served crispy with sweet chili emulsion and jalapeno guacamole.

Yuzu truffle soy vinaigrette.

with yuzu wasabi vinaigrette, avocado&sesame seeds.on Rice crackers

Lump crab meat on avocado cup, yuzu soy vinaigrette.

with yuzu wasabi vinaigrette, avocado, bonito flakes and sesame seeds, on rice crackers

ginger oil, anchovy soy sauce, potato crumbs, shallot, creme fraiche, citrus sesame crackers

Bluefin toro tartare on top of seared sushi rice, jalapeno slices, ossetra caviar

sea scallop tartare over crispy sushi rice, truffle peeling, fried seaweed cracker

Organic silken tofu, carrot, enoki mushroom and scallion.

Lobster bisque with shrimp and scallop, served with toasted Mozzarella bread.

Sea scallop, crab meat, shrimp & Lobster meat, sauteed mix vegetables

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Vegetarian.

avocado, char grilled chicken breast, arugula, frisse, radicchio, sesame vinaigrette.

Candied pecan, sugar snap peas, mango, organic baby lettuce and lime hoisin reduction.

nikiri shoyu

O-Toro

Medium Fatty Tuna

Baby Yellowtail

Spicy.

Spicy.

Spicy.

asparagus, avocado, cucumber

seasonal spring vegetables & fruit, wrapped with rice paper, yuzu wasabi soy (NO RICE)

toro tartare with scallion

Spicy. Shrimp tempura, avocado topped with spicy kani, citrus sweet miso.

Spicy. Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Spicy. Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat with sweet aioil and eel sauce.

Shrimp tempura, cucumber inside, topped with lobster and shrimp meat, seared pepper tuna and avocado, yuzu mango sauce and eel sauce.

Spicy. Yellowtail, tuna, salmon and asparagus roll, topped with seared yellow tail, salmon and tuna. Spicy miso, saikyo miso, eel sauce, crispy rice pearl.

Spicy. Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper with yuzu mango sauce.

Spicy. Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado, creamy yuzu and spicy momiji.

Spicy. Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.

California roll, topped with tuna, salmon white fish and avocado.

Eel and cucumber roll, topped with avocado, tobiko, eel sauce.

marinated toro with scallion inside, top with seared toro, fresh wasabi

Alaskan king crab, avocado, cucumber, kani, kewpie mayonnaise roll, top with seared Filet Mignon, port wine reduction

boiled Chilean sea bass with green apple, top with spicy sea scallop, saikyo miso

Twelve pieces of assorted sushi with your choice of rice.

Six sashimi, four sushi and spicy salmon roll with salmon tartar.

Six sashimi, four sushi and spicy tuna roll with tuna tartar.

Six sashimi, four sushi and spicy yellowtail roll with yellowtail jalapeno.

Twelve pieces sashimi, six pieces sushi, choose one roll from the classic roll section.

Eighteen pieces sashimi, ten pieces sushi, choose one roll from the signature special roll section.

Garlic, market vegetables and Thai basil leaf's, pommes pailles (potato straws).

Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potato, thai tri-color cauliflower and sugar snap peas.

Served with whipped potato sautéed broccoli, truffle mushroom sauce.

Duo of char grilled filet mignon and half lobster served with potato pave, roasted broccolini, truffle teriyaki sauce.

Served with whipped potato sautéed broccoli & asparagus

Served with potato pave, roasted broccolini, Port wine reduction.

Served with grilled asparagus, brown butter sauce

Aged Parmesan, Mozzarella, Panko, Lemon Butter sauce, whipped potato, roasted broccolini.

Garlic butter pan seared cauliflower, Spring peas, Onion, Smoked thyme, truffle mushroom cream.

grilled with ladolemono sauce, spring herb salad, potato pave, charred lemon

Lobster salad with avocado, creamy sesame vinaigrette, grilled corn

10 assorted classic rolls

5 signature Rolls

30 pieces sushi & 30 piece sashimi, assorted fish

5 classic rolls, and 5 signature rolls

(30 piece) $55 (70 pieces) $100. Crispy Vegetable Spring Roll, Pork or vegetable Gyoza, Shrimp Shumai, Crispy Calamari.