Fusco’s via Roma Italian Trattoria Menu

Portabella Mushroom marinated & stuffed w/ Italian Sausage, Prosciutto, basil, Asiago cheese; topped with our Four Cheese baked & served on a bed of mixed greens

Artichoke Hearts, lightly battered & fried. Served with Marinara Sauce or Pesto Aioli

Baked Polenta with fresh Mozzarella & Crumbled Italian Sausage finished with fresh Tomato Sauce

Semolina dusted Calamari, flash fried, w/ marinara & lemon

Selection of imported meats, cheeses, olives, & roasted vegetables

Fresh PEI Mussels sautéed in white wine, parsley & garlic or fresh marinara sauce

Oven Roasted Red & Golden Beets, tossed with baby Arugula & Blood Orange Vinaigrette, topped with crumbled "Farmers" Goat Cheese

Fresh mozzarella, tomatoes, basil & Extra Virgin Olive Oil

Shrimp, Scallops, & Calamari, Celery, Carrots & Scallions marinated in extra virgin olive oil & lemon juice, over Romaine

Sliced garlic rubbed grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers & croutons, topped w/ Gorgonzola crumbles

Ask your server for today's selection of soups

with your choice of Meatballs or Sausage

Spaghetti tossed with Broccoli Rabe , Italian Sausage & Olive Oil

Spaghetti & traditional Meat Sauce of Beef, Veal & Pork

Penne pasta w/Prosciutto, onion & peas in a Vodka Cream Sauce

Potato pasta with choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce

Penne in a Light sauce of fresh cherry tomatoes, basil & garlic

Mozzarella, Parmesan, Asiago & Gorgonzola cheeses

"Bow-Tie" Pasta with Scallops & Prosciutto, tossed in a Vodka Cream Sauce

Linguini tossed with Shrimp sautéed in a spicy tomato sauce

Lobster, zucchini, mushrooms, & asparagus in Vodka Cream Sauce over Linguini

Penne tossed with eggplant, fresh Mozzarella & tomato sauce

Linguini tossed with PEI Mussels or clams in a White Wine or Marinara Sauce

Risotto served w/ Shrimp, Clams, Calamari & Mussels

Chef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with Creamy Polenta

Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini

Filet of fresh salmon in tomato broth, with Gaeta olives, capers, and Caper Berries served over linguini

Served and served over Baby Arugula, with marinated Gigante Beans, Sweet Pickled Onionsand a Balsamic Reduction

Pan sautéed and topped with Sweet & Savory Shallots. Served over Spaghetti Squash

Grilled Italian Sausage, onions and peppers served on a sizzling skillet with a Hoagie roll & marinara sauce

12 oz Strip with a Green Pepper Corn Grappa Sauce

White Marble Farms Center Cut, Bone in Chop stuffed with Fontina Cheese, wrapped with Parma Prosciutto, grilled & finished with Wild Mushroom Marsala Sauce over soft Polenta

Ribeye Steak served with our own house made Steak Sauce "Italiano". Served with appropriate side

Beef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella and Parmesan and topped w/ Chianti reduction sauce

Chef David's seasonal preparation of tender veal scaloppini

Pepperoni, Italian Sausage, Soppressata, Cappicola, Mozzarella and Tomato Sauce

Ricotta, spinach and mushrooms

Sausage, peppers, onions, Mozzarella & Tomato Sauce

sautéed fresh rapini & garlic

sautéed fresh spinach & garlic

in olive oil & garlic

in fresh tomato sauce

in fresh tomato sauce

Cibatta bread stuffed with tender chicken cutlet or thin slices of eggplant seasoned w/ Italian bread crumbs, sautéed and topped w/ provolone cheese & marinara sauce

Marinated & grilled, topped w/ provolone cheese, roasted Tomatoes, house made pesto & spring mix on a Kaiser Roll

Marinated 8oz. breast on fresh baked kaiser roll or cibatta bread topped with provolone, roasted tomatoes, spring mix and pesto

Genoa Salami, spicy Coppicola, provolone cheese, lettuce, onion, and vine ripe tomatoes dressed w/ Balsamic Vinaigrette

Grilled sweet Italian sausage topped w/ sautéed peppers and onions with a side of marinara sauce

Homemade meatballs topped w/ marinara sauce and provolone cheese

Fresh mozzarella, pesto & roast tomatoes, w/ Estate Olive Oil

Corned beef brisket on grilled marble rye, topped with sauerkraut, swiss, and Russian Dressing

Garlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula

Chef David's choice, ask your server

1/2 lb. Angus beef on a fresh baked Kaiser roll, choice of side

Crisp pancetta, romaine lettuce, parmesan and Fusco's homemade caesar dressing

Mozzarella, pesto & vine ripe tomatoes

Mozzarella cheese, pepperoni & pizza sauce

w/spinach & mushrooms

Housemade Soup of the Day

Lunch portion of Mista or Caesar salad with a cup of soup - your choice

Mixed greens, shaved fennel, Roma tomatoes, roasted red peppers & Parmesean Cheese Tossed with balsamic vinaigrette

Romaine lettuce, garlic, croutons & parmesan

Roma tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil & basil

Semolina dusted & flash fried Calamari with Marinara & Lemon

One Large Portabella Mushroom marinated in balsamic vinaigrette, stuffed w/ mild Italian sausage topped w/ prosciutto, basil, asiago cheese, baked & served on a bed of mixed greens

Fresh mozzarella, tomatoes, basil and virgin olive oil

Shrimp, bay scallops, calamari, celery, carrots & scallions marinated in extra virgin olive oil & lemon juice, served on a bed of romaine lettuce, topped with roasted red peppers

Assortment of imported meats, cheeses, olives, & roast vegetables

Slices of garlic rubbed grilled filet of beef over Romaine lettuce, Pepperocini, tomato wedge, Gaeta olives, red onions, roasted red peppers & croutons, topped with gorgonzola crumbles

Traditional meat sauce, ground beef, pork & veal, stewed with tomatoes, onions, carrots & celery

Proscuitto, onion & peas in a light vodka cream sauce finished with a touch of tomato

Potato pasta w/ choice of Bolognese, Four cheeses, or Pesto sauce

Mozzarella, Parmesan, Asiago & Gorgonzola

Shrimp sautéed in a spicy tomato sauce

Seared Scallops & proscuitto, tossed in a light vodka cream sauce on "butterfly" pasta

Lobster, zucchini, mushrooms, & asparagus in vodka cream sauce finished with a touch of tomato

Spicy Mustard, Swiss, Lettuce & vine ripe Tomato on Marble Rye

Mortadella, fresh Mozzarella, Provolone, fresh Basil, Tomato & Extra Virgin Olive Oil

Italian Seasoned Roast Pork, Broccoli Rabe & melted Provolone on a Hoagie Roll

Hummus, Roasted Red Peppers, Grilled Zucchini, Eggplant, Roast Tomatoes & Goat Cheese

Grilled Chicken, fresh Mozzarella, Prosciutto, Oregano & Roasted Red Peppers

Roast Chicken, Celery, Onions, real Mayo, Lettuce & Tomato

Fig Jam & Baby Arugula

Imported Albacore Tuna in EVOO, Lettuce & Tomato

Corned Beef, Pastrami, Slaw, Russian Dressing, & Swiss on a soft Kaiser Roll

Soppressata with Shaved Parmesan, Roast Red Peppers, Fresh Basil & Balsamic Vinaigrette on Cibatta