Fury's Restaurant Menu

Local french bread, delivered daily, with homemade garlic butter sauce, topped with parmesan cheese and baked in the broiler.

Eight ounce ground chuck patty, served with creamed mashed potatoes, and grilled onions.

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta.

Lightly fried eggplant medallions with a side of red gravy. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Two grilled pork chops, served with angel hair pasta and your choice of garlic butter sauce or red gravy.

Homemade Bread Pudding with Rum Sauce.

Iceberg lettuce and baby grape tomatoes served with our homemade blue cheese, ranch, thousand island or honey mustard dressing.

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta.

Layers of mascarpone cream and limoncello-infused sponge cake, topped with white chocolate shavings.

Lightly fried eggplant medallions with a side of red gravy. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Freshly Cut and Fried until Golden Brown in Our Famous Specialty Seasoning, Made to Order ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Local french bread, delivered daily, with homemade garlic butter sauce, topped with parmesan cheese and baked in the broiler.

One dozen real Louisiana P&J oysters, fried by hand to perfection in our famous traditional New Orleans specialty seasoning. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

One-half dozen real Louisiana P&J oysters, fried by hand to perfection in our famous traditional New Orleans specialty seasoning. ** Note: Fried Food Does Not Travel Very Well- It May Get Soggy - We Recommend Enjoying Fried Food While Dining in the Restaurant.

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Fresh, never frozen, Louisiana jumbo lump crab over a bed of fresh-cut iceberg lettuce, served with cocktail sauce or remoulade sauce.

Fresh, Never Frozen, Louisiana Jumbo Lump Crab, Featuring a Handmade Creamy Remoulade Sauce with a Hint of Spice.

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Angel hair pasta featuring a garlic butter sauce topped with crawfish.

Eight large frog legs, broiled and seasoned to perfection.

Angel hair pasta featuring a garlic butter sauce topped with fresh louisiana butterflied shrimp, grilled or fried.

Green pepper stuffed with eggplant, shrimp and crabmeat, served with angel hair pasta.

Jumbo lump crab meat with au gratin sauce.

Eight large frog legs, fried by hand to perfection in our famous traditional New Orleans specialty seasoning. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta.

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta.

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta.

Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Classic Italian Sausage with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Angel hair pasta featuring a homemade garlic butter sauce.

Panéed chicken breast topped with our red gravy and served with angel hair pasta.

Panéed eggplant medallions topped with our red gravy and served with angel hair pasta.

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

Oysters, shrimp, stuffed shrimp, catfish, and buster soft shell crab, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Louisiana oysters and shrimp, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fried or grilled drum filet topped with our crawfish etouffee, and served with rice.

Fresh Louisiana oysters, fried or broiled, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Louisiana oysters and catfish, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Louisiana catfish and shrimp, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Louisiana shrimp, fried, grilled, or broiled, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Louisiana catfish, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

4oz of fresh (never frozen) louisiana crab meat, lightly dusted with breadcrumbs.

Fresh Flounder, butterflied and fried by hand to perfection in our legendary traditional New Orleans specialty seasoning. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Flounder, butterflied and topped with sauteed jumbo lump Louisiana crab meat. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Flounder, butterflied then fried or broiled, and topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Large Speckled Trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Large Speckled Trout filet topped with sauteed lightly toasted almonds, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Large fresh Speckled Trout filet topped with sauteed fresh jumbo lump Louisiana crab meat. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Large Speckled Trout, broiled, served with french fries.

Large Speckled Trout filet topped with our crawfish etouffee, and served with rice. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Fresh Flounder, butterflied and broiled to order at 1000 degrees and perfectly seasoned.

Large softshell crab broiled or fried in our famous specialty, served with french fries. ** Note: Fried food does not travel very well- it may get soggy.**

Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.**

Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Large Speckled Trout filet, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Grilled boneless skinless chicken breast, freshly cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg.

Fresh homemade traditional potato salad.

Fried boneless skinless chicken breast, freshly-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg. *Note: fried food does not travel very well - it may get soggy - we recommend enjoying fried food while dining in the restaurant.*

Iceberg lettuce and baby grape tomatoes served with our homemade blue cheese, ranch, thousand island or honey mustard dressing.

Fresh, never frozen, Louisiana jumbo lump crabmeat served with freshly-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg, tomato, and three jumbo boiled shrimp.

Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

Half chicken, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

White or dark chicken, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Eight ounce ground chuck patty, served with creamed mashed potatoes, and grilled onions.

Panéed veal medallions topped with our red gravy and served with angel hair pasta.

Two grilled pork chops, served with angel hair pasta and your choice of garlic butter sauce or red gravy.

Two porkchops, fried in our parmesan batter, served with angel hair pasta with your choice of garlic butter sauce or red gravy.

Eight ounce ground chuck patty on local french bread, delivered daily. Dressed with lettuce, tomato, pickle and mayo.

Two grilled hot sausage patties on local french bread, delivered daily. Dressed with lettuce, tomato, pickle and mayo.

Italian sausage, cooked-to-order, served on local french bread, delivered daily. Dressed with lettuce, tomato, and pickle.

Two of our famous homemade meatballs with red gravy, Sicilian style (a tad of sweet), served on local french bread, delivered daily. Dressed with lettuce, tomato, pickle.

Made-to-order with real Louisiana P&J oysters, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, on local french bread, delivered daily. Dressed with lettuce, tomato, and pickle.

Made-to-order with real Louisiana Shrimp, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, served on local french bread, delivered daily. Dressed with lettuce, tomato, and pickle. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Manda Smoked Sausage, on local french bread, delivered daily. Dressed with lettuce, tomato, pickle and mayo.

The same great taste but with zero calories.

Decadent, dark chocolate.

Layers of mascarpone cream and limoncello-infused sponge cake, topped with white chocolate shavings.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base.

Garlic Butter Sauce

Cocktail sauce, typically a tangy blend of ketchup and freshly grated horseradish, often complemented by a hint of lemon juice and Worcestershire sauce.

Two shrimp, prepared as per the seafood cuisine's traditional methods.

A smooth blend of sweet honey and tangy mustard, conveniently served in a cup for delivery.

A classic French sauce made with browned butter, lemon, and parsley, typically served as an accompaniment for seafood dishes.

One pork chop, fried or grilled.

Classic ranch dressing in a cup, typically includes a creamy blend of herbs, garlic, and buttermilk.

A generous serving of our red gravy, typically includes a blend of tomato base and select seafood seasonings.

A small cup of our homemade red gravy, typically includes a blend of tomatoes and select seafood, carefully prepared for delivery.

Our remoulade dressing, served in a convenient cup for delivery, combines a mayonnaise base with a selection of spices, offering a versatile sauce ideal for complementing any seafood dish.

Crispy, made-to-order fried shoestring potatoes.

Beef patty typically served with common condiments and vegetables like lettuce and tomato.

One italian sausage with red gravy.

Creamed Potatoes and Brown Gravy

One meatball with red gravy.

Pasta, typically served as a side, often includes a simple preparation such as being tossed with a light garlic butter or marinara sauce.

Side of our daily vegetable

Bud Light is an American-style light lager beer that's known for its crisp, refreshing taste and drinkability. It has a bright golden color, a rich foamy head, and a subtle hop aroma.

Coors Light is a light American-style lager beer with 4.2% ABV, 102 calories, and 5 grams of carbs per 12 fluid ounce serving. It's brewed in the Rocky Mountains with pure water, lager yeast, two-row barley malt, and four hop varieties. Coors Light is cold lagered, cold filtered, and cold packaged to give it a crisp, clean, and refreshing taste with low bitterness and clean malt notes.

Heineken is a Dutch pale lager beer with a 5% alcohol by volume (ABV) that's been brewed since 1873 by the Heineken N.V. brewing company. It's made with four ingredients: water, malted barley, hops, and yeast, and has been brewed using the same recipe for over 150 years.

Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.

Miller Lite is an American-style pilsner beer that's described as having a smooth, light, and refreshing taste. It has a light to medium body, a hop-forward flavor, a solid malt character, and a clean finish. Miller Lite is brewed with water, barley malt, corn syrup, yeast, hops, and hop extract. It has 4.2% ABV, 96 calories, and 3.2 grams of carbs per 12-ounce serving.