Furaibo Japanese Restaurant Menu

Leg and thigh.

Chicken breast.

Charbroiled Shrimp w/ Garlic Butter Sauce

Shrimp Fried Japanese Style w/ House Made Sweat and Spicy Sauce

Japanese Breaded Fried Shrimp

Fried Rice w/ Shrimp, Bacon, Egg, Garlic and Green Onions

Fried Breaded Imitation Crab Claws

Fried Marinated Baby Octopus

Steamed Shrimp Dumplings

Fried Tofu w/ Minced Pork Sauce

Chicken leg and thigh.

Chicken breast.

1/2 chicken.

1 order of wings with leg and thigh.

Double order wings.

2 orders of leg and thigh.

2 orders of chicken breasts.

Breaded fresh red snapper fillets.

Lightly breaded seasoned pork fillet.

Lightly breaded seasoned chicken fillet.

Charbroiled chicken fillet served over rice with furaibos special teriyaki sauce.

No soup. Homemade curry with vegetables, chicken and beef.

No soup. Pork cutlet with curry rice.

No soup. Chicken cutlet with curry rice.

Charbroiled chicken breast fillet on a tossed salad - lettuce, tomato, onion with miso dressing. Includes rice.

Charbroiled dark chicken on a tossed salad - lettuce, tomato, onion, cucumber, carrot with FuRaiBo's house dressing. Includes rice.

Crispy marinated boneless chicken nuggets. Includes rice.

Sweet and spicy boneless chicken nuggets. Includes rice.

Charbroiled Ribeye served with ponzu

Charbroiled Marinated Beef Ribs

Charbroiled Ribeye with teriyaki sauce

Pork Cutlet over rice with sauteed onions with sauce

Soup that is made from miso paste.

Grilled Riceball w/ Miso Paste

Grilled Riceball w/ Soy Sauce

Seasoned Ground Chicken Over Rice with Quail Egg and Nori

Mix of fermented vegetables.

Soybeans.

Shredded Cabbage w/ Tomatos, Carrots and Japanese Cucumbers

Salad (Lettuce, Onions, Tomatos) Topped w/ Tofu, Seaweed and Homemade Sesame Dressing

Japanese Eggplant w/ Dashi Soup

Japanese Eggplant w/ Minced Pork Stew

Fried Tofu w/ Japanese Dashi Soup

Japanese Sweet Potatos

Fried potatoes.

Fried Fishcake and Cheese

Shell on Fried Shrimp (Shell is edible)

Japanese Chicken Nuggets

Sweet and Spicy Japanese Chicken Nuggets

Charbroiled Ribeye Steak with Ponzu Sauce

Charbroiled Ribeye with Teriyaki Sauce

Tender Stewed Pork Butt

Charbroiled Marinated Beef Ribs

Breaded Pork Fillet

Breaded Chicken Fillet

Fried Japanese Pot Stickers

Pan Fried Japanese Pot Stickers

Breaded Fish Fillet with Homemade Tartar Sauce

Charbroiled Salmon

Fried Batter w/ Octopus and Vegetables

Crab Cream Croquette

Salted Chicken Gizzard

Salted Chicken Heart

Chicken Liver w/ Teriyaki Sauce

Chicken w/ Green Onion and Teriyaki Sauce

Seasoned Ground Chicken w/ Teriyaki Sauce

Salted Chicken Wings

Salted Chicken Wings w/ Yuzu Paste

Pork Shoulder w/ Yuzu Paste

Black Pork Sausage

USDA Ribeye w/ Teriyaki Sauce

Seasoned USDA Ribeye

Salted Chicken Skin

Fresh Scallop w/ Teriyaki Sauce

Japanese Eggplant w/ Sweet Miso Sauce

Mushroom w/ Garlic Butter Sauce

Salted Japanese Mushrooms

Japanese Okura

Japanese Shishitou Peppers

A piece of leg and thigh with a side of salad w/ house dressing, rice w/ furikake and Japanese pickles.

Chicken breast with a side of salad w/ house dressing, rice w/ furikake and Japanese pickles.

Half a chicken with a side of salad w/ house dressing, rice w/ furikake and Japanese pickles.

Fried red snapper with a side of salad w/ house dressing, rice w/ furikake and Japanese pickles.

Teriyaki chicken over rice with a side of salad w/ house dressing and Japanese pickles.

Chicken leg meat with teriyaki sauce 2 skewer

Chicken Gizzard 2 skewer

Chicken Hearts 2 skewer

Chicken Liver 2 skewer

Chicken Legs with Tokyo Green Onion 2 skewer

Chicken Breast with wasabi 2 skewer

Seasoned Ground Chicken with Teriyaki Sauce 2 skewer

Pork Belly with Yuzu Paste 2 skewers

Japanese Green Pepper 1 skewer

Chicken Skin 1 skewer

Season Pork Fillet with Onion 2 skewer

Beef Ribeye with Teriyaki Sauce 2 skewer

Seasoned Beef Ribeye 2 skewers

Fresh Scallops with Teriyaki Sauce 1 skewer

Okura 1 skewer

Japanese Eggplant with Miso Sauce 1 skewer

Japanese Mushroom 1 skewer

Mushroom with garlic butter sauce 1 skewer

Black Pork Sausage 1 skewer

Fried Chicken Japanese style

Sweet and spicy chicken wings

Chicken wings drizzled with our homemade sweet and spicy sauce

Chicken breast cutlet

Charbroiled Chicken Wings with yuzu paste

Chicken katsu

Pork and onion skewers fried cutlet style

Pork Katsu

Japanese pot stickers

Charbroiled Ribeye with ponzu sauce

Charbroiled Ribeye with Teriyaki Sauce

Charbroiled marinated beef ribeye

Charbroiled Beef Tongue

Fillet Beef Sashimi with Ponzu sauce

Charbroiled Ribeye cooked Rare with grated daikon, bonito flakes, onions and ponzu sauce

Fried whole baby shrimp. Edible wi4th the shell.

Fried Creamy Crab Croquette

Charbroiled soft squid legs

Fried crispy soft squid legs

Fried batter with vegetables and octopus

Breaded fresh scallops

Charbroiled king salmon fillet

Fried Soft Shell Crab with ponzu sauce

Charbroiled sun dried lake smelt

Charbroiled Japanese Mackerel Fillet

Broiled Japanese Mackerel Fiillet

Charbroiled Yellowtail Collar

Fried Whole Baby Halibut

Mushroom sauteed with garlic butter sauce

Sauteed butter spinach w/ Bacon bits

Chilled steamed spinish garnished with bonito flakes

Asparagus sauteed with our butter sauce

Fried eggplant stewed in our dashi broth

Fried eggplant drizzled with our homemade sweet miso sauce

Fried eggplant cooked in our ground pork stew

Pork belly satueed with fresh kimchi and sesami sauce

Japanese sweet potato cutlet

Beef Ribeye sauteed with bean sprouts and our chili sesami sauce.

Steamed soy bean

Enoki mushroom sauteed with scallops with garlic butter sauce

Japanese potato stew with pork slices and vegetables

Fried Lotus root chips

Tofu, lettuce, tomato, onion and tuna with our special sesami dressing

Chilled season chicken on top of a salad ( Tomato, onion, carrot, cucumber, and lettuce tossed with our house dressing)

Grilled chicken on top of salad ( lettuce, tomato and onion with miso dressing)

Assorted Japanese pickles

Fried calamari ontop of lettuce, onion, tomato with balsamic vinaigrette

Fried tofu with our dashi broth

Chilled tofu with green onion, shredded ginger and bonito flakes

Broiled Tofu topped with miso sauce

Fermented soybeans with green onions and quail egg

Diced raw octopus with wasabi sauce

Soup that is made from miso paste.

White rice, sausage, eggs and green onion

Rice, sausage and our diced kimchee

Chopped stewed pork belly, rice, eggs and green onion

Seasoned ground chicken on top of rice. Garnished with egg and nori

Stuffed ball of rice.

Chicken Cutlet w/ Curry RIce

Pork Cutlet w/ Curry Rice

Marinated Minced Chick w/ Curry RIce

Shoyu (Soy Sauce) Broth w/ Chashu Pork, Naruto ( Fish Cake), Green Onions and Nori ( Seaweed )

Shio (Salt) Broth w/ Chashu Pork, Naruto ( Fish Cake), Green Onions and Nori ( Seaweed )

Curry Broth (Beef/Chicken Various Vegetables) w/ Green Onions

Minced Pork Broth w/ Japanese Eggplant and Green Onions

Chicken leg and thigh with a side of rice, miso soup, Japanese pickles, pork stew, chicken cutlet, fried shrimp and a salad.

Chicken breast with a side of rice, m8iso soup, Japanese pickles, pork stew, chicken cutlet, fried shrimp and a salad.

Teriyaki chicken with a side of rice, miso soup, Japanese pickles, pork stew, chicken cutlet, fried shrimp and a salad.

Fried red snapper with a side of rice, miso soup, Japanese pickles, pork stew, chicken cutlet, fried shrimp and a salad.

Japanese Rice Toppings

Our homemade Curry Sauce