Fung Wong SF Menu

Four pieces.

Eight pieces.

Six pieces.

Six pieces.

Sliced pork marinated in a honey BBQ sauce, typically garnished with sesame seeds.

Jellyfish prepared in a traditional Chinese style, typically served cold and marinated with a blend of soy sauce and sesame oil.

Chicken wings, battered and deep-fried, typically includes a savory seasoning blend.

Lightly battered and deep-fried calamari, typically accompanied by a tangy dipping sauce.

With your choice of chicken beef bbq pork or vegetable .

Handcrafted wontons, traditionally filled with a mixture of minced pork and shrimp, served in a savory broth with a selection of Chinese vegetables.

A spicy and sour broth typically flavored with bamboo shoots, tofu, mushrooms, and a blend of pork and shrimp.

Wispy beaten eggs in a savory chicken broth, often accompanied by peas and carrots.

Minced beef and egg whites, typically accompanied by cilantro and mushrooms, in a savory broth.

A savory broth combines tofu with a variety of meats, offering a harmonious blend of textures and flavors.

Minced chicken and sweet corn come together in a savory broth, typically enhanced with egg drops for a smooth texture.

Crab meat and fish maw combined in a traditional Chinese soup, often enriched with egg whites for a smooth texture.

Dried scallops and yellow chives are simmered together, typically in a clear and savory broth.

Shredded chicken stir-fried with cabbage, carrot, bamboo shoot, celery, and scrambled eggs, served with four pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with thin pancakes for wrapping.

Shredded pork stir-fried with eggs, cabbage, and a medley of vegetables, served with pancakes and a side of hoisin sauce for wrapping.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with four pancakes for wrapping.

A light and fluffy breakfast treat.

Tender fish fillet simmered with rice in a traditional Chinese porridge, typically includes ginger and green onions for added flavor.

Seafood porridge combines tender shrimp, scallops, and squid, gently simmered with rice to create a comforting, savory dish.

Chicken with bone.

Tender slices of chicken simmered in a creamy rice porridge, often garnished with green onions for a simple yet comforting meal.

Hot.

Hot.

Hot.

Pork chop sautéed with onions, typically served in a savory sauce.

Fung Wong Chinese Restaurant favorite: Hot.

Tender spare ribs in a savory black bean sauce.

Deep-fried pork ribs coated in a sweet and savory Peking sauce, offering a rich and glossy finish.

Sliced pork stir-fried with onions and bell peppers, enveloped in a rich and savory black bean sauce.

Fung Wong Chinese Restaurant favorite:

Hot.

Sliced beef stir-fried with fresh tomatoes, often accompanied by onions and green peppers in a savory tomato sauce.

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.

Sliced beef stir-fried with bell peppers and onions, coated in a traditional black bean sauce.

Sliced beef and tofu stir-fried, commonly accompanied by vegetables in a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.

Hot.

Crispy beef lightly fried and tossed in a tangy, sweet orange sauce, often accompanied by hints of garlic and green onion.

Hot.

Quality beef steak prepared in a distinctive Chinese style, typically sautéed with onions and a special brown sauce.

Cubed beef stir-fried with an assortment of fresh mushrooms, offering a simple yet satisfying combination.

Stir-fried beef cubes sautéed in a rich and savory superior soy sauce, typically accompanied by select vegetables.

Hot.

Chicken sautéed with garlic and green leek in a savory sauce, typically including a mix of vegetables.

Sliced chicken and broccoli, typically stir-fried together in a savory brown sauce.

Hot.

Chicken stir-fried with bell peppers and onions, typically includes a rich black bean sauce.

Hot.

Sliced chicken stir-fried with a variety of fresh vegetables, served in a light brown sauce.

Battered chicken balls, typically served with a blend of sweet and sour sauce, pineapples, bell peppers, and onions.

Breaded chicken breast, deep-fried until golden, then doused in a tangy, citrus-infused lemon sauce.

Hot.

Green beans and chicken stir-fried, typically includes garlic in a savory brown sauce.

Crispy chicken pieces coated in a sweet and tangy orange sauce, often garnished with fresh orange slices.

Hot.

Ground chicken typically sautéed with water chestnuts, mushrooms, and onions, served in crisp lettuce leaves, often accompanied by a hoisin or plum sauce.

Chicken, green onion sauce. Available in half or whole sizes.

Hot.

Whole Peking duck served with special buns, typically accompanied by scallions, cucumber, and hoisin sauce for a complete dining experience.

Roast duck, available in whole or half options.

Steamed chicken, available in half or whole portions.

Crispy chicken pieces typically sautéed in a sweet and spicy sauce, often accompanied by broccoli.

Prawns wok-tossed with celery, carrots, bamboo shoots, and water chestnuts, garnished with toasted cashew nuts.

Hot.

Hot.

Prawns sautéed in a robust lobster-infused black bean sauce, typically featuring hints of garlic and ginger.

Hot.

Deep-fried prawns accompanied by bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Prawns stir-fried with fresh broccoli, typically includes carrots and bamboo shoots in a savory sauce.

Prawns and string beans stir-fried together, often in a savory sauce that may include garlic, ginger, or black bean elements.

Prawns stir-fried with crisp snow peas, often accompanied by a light, savory sauce.

Hot.

Prawns stir-fried with a savory blend of black beans, often accompanied by bell peppers and onions.

Hot.

Shrimp, scallops, and chicken sautéed with a medley of vegetables in a savory sauce, capturing the essence of a harmonious blend.

Hot.

Calamari sautéed with peppers and onions, typically includes a savory black sauce.

Crispy deep-fried flounder fillets, golden brown and seasoned, offering a satisfying crunch with each bite.

Fung Wong Chinese Restaurant favorite:

Shrimp, scallops, and a third seafood, typically sautéed with mixed vegetables in a light sauce.

Fried fish fillet sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

Fresh spinach quickly stir-fried in a wok with minced garlic, prepared with traditional Chinese techniques.

Fresh broccoli florets wok-fried with garlic, typically includes a savory sauce to enhance the flavor.

Wok-fried Chinese greens featuring a medley of leafy vegetables, typically prepared with garlic.

Hot. Pork meat.

Bean cake, typically prepared with black mushrooms, is served with a mix of vegetables, often including bamboo shoots, in a savory sauce.

Hot.

Sugar peas and fresh mushrooms stir-fried, typically including a light sauce to enhance their natural flavors.

Sugar peas leaf sautéed with garlic, following a traditional method that brings out the natural sweetness of the leaves contrasted by the aromatic garlic.

Beef stewed with traditional Chinese spices, typically includes carrots and green onions, served in a clay pot.

Hot.

Chicken and tofu are stewed with aromatic pieces of Chinese aged salted fish in a traditional clay pot.

Chicken wings cooked in a clay pot, typically featuring a blend of aromatic spices and sauces for a sizzling presentation.

A medley of tender fish fillets, shrimp, and squid, combined with tofu and vegetables in a savory sauce.

Stir-fried rice with shrimp, BBQ pork, peas, carrots, and egg, garnished with green onions.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and green onions.

White rice stir-fried with sliced beef, peas, carrots, and egg, typically includes green onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Fung Wong Chinese Restaurant favorite:

Wok-tossed rice with an assortment of vegetables such as peas, carrots, and green onions, typically includes eggs.

Individual portion.

Stir-fried with shrimp, chicken, beef, and BBQ pork, along with eggs, peas, carrots, and onions.

Stir-fried rice with dried scallops and egg whites, offering a delicate balance of textures and flavors.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, onions, and green onions.

Egg noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, carrots, and green onions.

Stir-fried egg noodles with bbq pork, bean sprouts, cabbage, and carrots, typically includes a mix of onions and green onions.

Egg noodles stir-fried with chicken, assorted vegetables, and green onions.

Crispy noodles topped with tender beef slices, sautéed tomatoes, bell peppers, and onions in a savory tomato-based sauce.

A sumptuous blend of shrimp, beef, and pork with assorted vegetables, served over crispy pan-fried noodles.

Hot.

Noodle soup featuring a trio of proteins, typically served with vegetables in a flavorful broth.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with tender slices of beef and Chinese greens, all coated in a savory gravy.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with a spicy curry sauce.

Rice noodle soup featuring shredded pork and preserved pickle, typically includes a savory broth with a blend of traditional spices and herbs.

Rice noodles in a savory broth, typically includes tender beef stew pieces and a variety of vegetables.

Fung Wong Chinese Restaurant favorite:

Crispy pan-fried noodles topped with shrimp, squid, fish fillet, carrots, and bok choy in a light sauce.

Pan-fried noodles topped with tender beef and broccoli, typically includes a savory sauce.

Rice noodles stir-fried with a mix of local flavors and ingredients, reflecting a traditional home town style.

2-liter soda available in 7 Up or Coke options.

Tender slices of beef stir-fried with a variety of mushrooms, served atop a bed of rice.

Sliced pork and onions, stir-fried and served over rice, in a light savory sauce.

Tender beef stewed with a blend of traditional spices and sauces, served over a bed of fluffy rice.

Pork spareribs are sautéed with black bean sauce and served over a bed of rice.

Thinly sliced beef stir-fried with bitter melon, typically in a savory sauce, served over a bed of rice.

Prawns stir-fried with snow peas, zucchini, onion, water chestnut, bok choy, carrot, broccoli, and celery in a savory garlic sauce.

Sautéed prawns with a mix of vegetables in a spicy Hunan sauce, typically featuring bold flavors from chili and garlic.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, served over a bed of rice.

Cod fillet stir-fried with bell peppers and onions, served in a savory black bean sauce over rice.

Chicken breast stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

Sliced beef stir-fried in a spicy Hunan sauce, typically includes a variety of vegetables, served atop a bed of rice.

Tender chicken cooked in a savory curry sauce, traditionally served atop a bed of rice.

Sliced beef stir-fried with green onions and a spicy sauce, served over rice.

Shredded pork stir-fried with a spicy garlic sauce, typically includes vegetables such as bamboo shoots and carrots, served over rice.

Chicken stir-fried with a spicy Hunan sauce, typically includes vegetables, served over rice.

Sliced chicken stir-fried with green and white onions, served in a spicy sauce over rice.

Shrimp and scrambled egg gently folded together, served atop a bed of rice, embodying a comforting and simple dish.

Tender chicken stir-fried with a mix of mushrooms, served atop a bed of rice.

Breaded chicken pieces are combined with pineapple, carrots, and bell peppers, served over rice with a tangy sweet and sour sauce.

Lightly battered prawns tossed in a honey mayonnaise sauce, served over rice and garnished with candied walnuts.

Deep-fried pork chop seasoned with salt and pepper, served over rice.

Marinated chicken, deep-fried and coated in a spicy and slightly sweet sauce, served over rice.

Sliced beef and broccoli, stir-fried and served over a bed of rice, typically includes a savory brown sauce.

Breaded pork combined with pineapple, carrots, and onions, served over rice and coated in a tangy sweet and sour sauce.

A medley of stir-fried vegetables served over rice, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Stir-fried chicken with cashews, served over rice, typically includes a mix of vegetables such as celery, water chestnuts, and mushrooms in a brown sauce.

Tender beef and scrambled eggs, served over rice, typically includes onions and a savory sauce.

Tender slices of beef and soft tofu stir-fried in a savory brown sauce, typically includes a mix of traditional Chinese seasonings.