Function Bar + Kitchen Menu

Back for a new season! Ask your server for today ’s selection.

For the peckish. Assortment of meat, cheese, berries, nuts, dates and bread.

Triple-crème Brie served with warm pita, berry compote, confit garlic butter, and spicy roasted red pepper jelly. Plated with nuts and berries.

Homemade guac and pico de gallo served with fresh corn tortilla chips.

Mandarin sweet and spicy glaze, sliced Szechuan peppercorns, scallions.

Heritage greens, cherry tomato, English cucumber, red onion, carrot, seasoned nuts, hemp hearts, with white balsamic shallot vinaigrette.

Corn tortilla topped with aged white cheddar and Jack cheese, lettuce, pico de gallo, pickled jalapeño, black olives, sour cream.

Confit garlic hummus topped with diced tomato, cucumber, red onion, pine nuts, za'tar. Served with warm pita.

Sweet and spicy Gochujang-glazed chicken, served on a bed of Napa cabbage slaw and topped with pickled chillies

Ask your server for today ’s dish Price varies

House made burger, double smoked bacon, crisp iceberg lettuce, beefsteak tomato, red onion, garlic pickles, aged white cheddar, Japanese aioli. Served on brioche bun, side choice of fries or salad.

Baked black bean and chickpea patty, crisp iceberg lettuce, beefsteak tomato, red onion, chipotle mayo. Served on a brioche bun, side choice of fries or salad.

New York striploin cooked to your preference, port demi glaze, burst cherry tomatoes. Served with rosemary frites or house salad.

Homemade brownie served with berries, whipped cream and french vanilla ice cream.

Super moist, luxe brioche, french vanilla ice cream, and caramel sauce.