Fumo Upper West Side Menu

Woodburning. Pomodoro and basil.

Pan-fried, parmigiano, and chipotle mayo.

Tossed in marinara with basil and cherry peppers.

Calamari with marinara sauce.

Pomodoro, parmigiano, and basil.

Breaded mozzarella and pomodoro.

Imported creamy mozzarella, parma prosciutto, and EVOO.

Shaved parmigiano, grape tomatoes, green apples, and lemon olive oil.

Focaccia croutons, parmigiano, and pine nuts.

Spring mix, grape tomatoes, shaved carrots, quinoa, avocado, and lemon olive oil.

Breaded or grilled chicken, served with field greens.

Garlic and oil, white wine, and sauteed kale.

Marinated skirt steak with seasoned fries.

With lettuce, tomato, cheddar, and chipotle mayo. Served with your choice of field greens or truffle fries.

Impossible meat with Daiya cheese, vegan mayo, avocado, and your choice of field greens or truffle fries.

Nebraska skirt steak, fried eggs, and seasoned fries.

charred sourdough, smoked salmon, arugula. pesto drizzle

Avocado, fried egg, and field greens.

Montaul lobster, sriracha mayo, toasted butter bun, and seasoned fries.

Spaghetti, Pecorino cream cheese, bacon chips, scallions, and fried egg.

English muffin, Canadian bacon, hollandaise, and field greens.

Smoked salmon, cream cheese, red onion, and fried capers.

Egg whites, baby spinach, fontina, and field greens.

Garlic, parmigiano, and extra virgin olive oil.

Extra virgin olive oil and fresh herbs.

Crumbled sausage, tomatoes, spinach, and marinara.

Pomodoro and homemade meatballs.

Your choice of alfredo, marinara, pomodoro, or garlic & oil.

Scallions, shallots, creamy pink sauce

Wood-smoked bacon, onions, egg, peas, and cream.

Traditional meat sauce.

Manila clams and extra virgin olive oil brodino.

Organic cashew nuts and fresh basil.

Wood burning, herbed ricotta, mozzarella, and pomodoro.

Pomodoro, homemade meatballs.

Wild mushrooms, marsala cream, and truffle oil.

Arugula, tomato, fontina, and extra virgin olive oil.

Grilled or fried chicken, tomato, avocado, and Italian dressing.

Tomato, mozzarella, and pesto aioli.

Served with blue cheese dressing.

Woodburning. Pomodoro and basil.

Pan-fried, parmigiano, and chipotle mayo.

Tossed in marinara with basil and cherry peppers.

Calamari with marinara sauce.

Pomodoro, parmigiano, and basil.

Breaded mozzarella and pomodoro.

Imported creamy mozzarella, parma prosciutto, and EVOO.

Shaved parmigiano, grape tomatoes, green apples, and lemon olive oil.

Focaccia croutons, parmigiano, and pine nuts.

Spring mix, grape tomatoes, shaved carrots, quinoa, avocado, and lemon olive oil.

Breaded or grilled chicken, served with field greens.

White wine, lemon, butter, served with sautéed spinach.

Oven-roasted, with fresh herb marinade and baby spinach.

Garlic and oil, white wine, and sauteed kale.

Marinated skirt steak with seasoned fries.

With lettuce, tomato, cheddar, and chipotle mayo. Served with your choice of field greens or truffle fries.

Impossible meat with Daiya cheese, vegan mayo, avocado, and your choice of field greens or truffle fries.

Montauk lobster, marinara, cherry peppers, and fresh basil.

Traditional meat sauce.

Manila clams and extra virgin olive oil brodino.

Pomodoro, homemade meatballs.

Shrimp, broccoli, mozzarella, and pink sauce.

Wild mushrooms, marsala cream, and truffle oil.

Crumbled sausage, tomatoes, spinach, and marinara.

Wood burning, herbed ricotta, mozzarella, and pomodoro.

Your choice of alfredo, marinara, pomodoro, or garlic & oil.

Wood-smoked bacon, onions, egg, peas, and cream.

Organic cashew nuts and fresh basil.