Fumi Hibachi and Sushi

When I like a restaurant, I’ll go a lil too often and the service will eventually start to suck but not here! Love everything about this place! Love the Hibachi Chefs, the 2 front hostess guys, bartenders etc. I think I even had an encounter with the owner.. she too cool! This is literally my once a week spot.. love my Godzilla & Salmon Rolls, Hibatchi and salad! When my family in town from NYC… they always suggest to go here! Keep being great!!! Oh let’s not forget the music is 100!!!!!

This is a place that my mom used to love while she was still alive so we make it our place to celebrate her life,but this time was awful.The Chef we had seasoned none of the food or provided no type of Hibachi experience I mean cooked the food and left. Parking: Sometimes when a place is good they forget that and start to become real bad

This place is amazing!

I don’t eat beef I asked the cook to not cook the beef with the seafood and they did it anyway I was really sick because of this. I would stick to Benihana

Very nice atmosphere and decor for a hibachi restaurant. We’ve been to many and this experience was very pleasant. Now, to be honest, I do feel all hibachi food tastes the same. There are no secrets as they cook the food in front of you… a little oil here, butter there, soy sauce here, etc. You go for the spectacle and this place delivers. Best with a party. We had filet mignon, salmon, scallops, shrimp and chicken. Probably has the largest fire display on the grill I’ve seen when the cook ‍ lights it on fire so get ready! Those who give this place negative reviews probably come from a character of privilege. I’ve been to some very bad, bare bones and grimy hibachi restaurants. This is not one of them. Excellent experience. Kid-friendliness: Go with kids.

As far as Hibachi restaurants go, this is one of the nicer establishments in the Atlanta area. The food was okay, not spectacular. They pile on the fried rice and vegetables in unmanageable portions. We had the hibachi salmon, filet mignon, and friend rice. We also had the crab avocado salad as an appetizer and a large bottle of hot sake. We never were asked if we wanted another round, and the server kind of disappeared after bringing our drinks. The atmosphere is very sleek and high energy, and the Hibachi chefs are personable and entertaining. It's a fun experience for groups.

The place and atmosphere was lovely. Our waitress was Ezra and he was a pleasure. Nice and pleasant. The food came out quick and hot. Food was exceptional. We will definitely be back