Fume Menu

Wasabi infused and sesame marinated ahi tuna, crispy panko crust, mango salsa, sriracha drizzle, micro radish greens

Arugula, lemon olive oil, tarragon aioli, herb butter.

Flash-fried calamari with polenta and cornmeal crust, cilantro, spicy chipotle aioli, fresh lime.

Sharp cheddar and American cheese, Parmesan and bread crumb gratin.

Beer battered and panko crusted, spicy chipotle bbq sauce.

large shrimp wrapped with shaved Applewood smoked bacon, smokey tomato cocktail sauce, house-made guacamole, cumin tortilla chips

Chopped romaine, focaccia croutons, fried capers, Parmesan cheese, lemon-garlic dressing.

Blue lake beans, cucumber, cherry tomato, house-made Blue cheese, ranch or citrus-shallot vinaigrette.

Mixed greens, endive, sliced pears, candied pecans, Blue cheese, pear vinaigrette.

Arugula, fried capers, apple-wood smoked bacon, cherry tomatoes, 1000 island or Bleu cheese dressing.

Baby spinach, mixed greens, arugula, grapefruit, orange and meyer lemon segments, avocado, shaved fennel, pancetta, goat cheese, citrus roasted shallot vinaigrette

focaccia croutons and basil pesto garnish

herb goat cheese spread, basil pesto, asiago cheese, fried brussels sprouts, Applewood smoked bacon, finished with Meyer lemon aioli & fried capers

house-made marinara sauce, mozzarella, parmesan, fresh basil

Grilled 1/2 pound fumé Ground Chuck Burger

Organic free-range chicken breast, bacon, iceberg, tomato, avocado, Swiss, acme bakery bun, roasted garlic aioli.

garlic-scallion marinade, chipotle BBQ sauce, ACME Bakery bun, slaw

House made vegetarian patty. NOT VEGAN

Organic free-range chicken breast, bacon, iceberg, tomato, avocado, Swiss, acme bakery bun, roasted garlic aioli.

16 oz slab, chipotle bbq or honey molasses bbq sauce, house-made coleslaw, bistro fries.

12 oz Mary’s Organic, free range chicken breast, oven roasted, broccolini with garlic chips and mashed potatoes topped with sautéed chanterelle mushrooms and herb butter

grilled 8 oz CBA filet mignon, rosemary roasted marble potatoes, haricot vert green beans, cabernet demi-glace with caramelized onions and black truffle butter

House smoked organic free range chicken, mushrooms, savoy spinach, roasted shallots, sundried tomato cream sauce, Parmesan cheese

10 oz. center cut pork chop, whole grain mustard sauce, brussels sprouts with Applewood bacon vinaigrette, garlic mashed potatoes

Andouille sausage, grilled onion, garlic, jalapeno, red pepper cream sauce, spicy chili-scallion-Asiago cheese.

Vancouver farm-raised salmon, pan sautéed, roasted garlic mashed potatoes, Tenbrink Farm's grilled asparagus, cherry tomatoes, lemon tarragon butter sauce.

Cabernet Braise Short Ribs with Balsamic pearl onion and asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino.

14oz Ribeye, rosemary aioli, bistro fries\r\n\r\n* We make your steak to your desired temperature as you ordered it but due to being in an enclosed box and travel time steak temp may continue to cook before it gets to your door.

Almond crusted Petrale Sole Pan sautéed, garlic mashed potatoes, haricot vert, lemon-caper butter sauce

Pink Lady apples and dried cherries in a cinnamon-sugar caramel sauce, walnut & brown sugar topping, Fiorello’s vanilla bean gelato, caramel sauce

mozzarella, parmesan, 2 eggs scrambled, scallions

Caggiano andouille sausage, onion, garlic, jalapeno, pepper jack, chili-scallion spiked asiago, served with breakfast potatoes

Three egg scramble, cheddar cheese, bacon, tomato, avocado, sour cream, fresh basil served with breakfast potatoes

Black beans, jalapeño jack, tomatillo salsa, Pico de Gallo, guacamole, sour cream, Mexican rice, 2 eggs your way.

Warm syrup, whipped butter.

Thick Sliced Pain de Mie French Toast with warm syrup, whipped butter.

warm syrup, whipped butter

Three ricotta pancakes, layered with Meyer lemon curd, blueberry syrup.

fresh fume croissant, Caggiano Canadian style bacon, poached eggs, hollandaise. served with breakfast potatoes

fresh fume Croissant, spinach, tomato, poached egg, citrus hollandaise sauce, served with breakfast potatoes.

Prosciutto, grilled asparagus, sautéed spinach, mushrooms, poached egg, citrus hollandaise.

fresh fume Croissant, smoked salmon, poached egg, citrus hollandaise, served with breakfast potatoes

fresh fume Croissant, braised short ribs, sauteed spinach, citrus hollandaise sauce, served with breakfast potatoes

2 eggs any style, choice of grilled ham steak, apple wood smoked bacon or Caggiano pork sausage

Creamy sausage gravy over house made Cheddar buttermilk biscuit