Fulton Cafe, LLC Menu

Sweetened Espresso, milk, over ice. No refills.

Canned no refills.

Canned no refills.

Sweetened Espresso, milk and sprinkled with cinnamon. No refills.

Canned no refills.

Sweetened Espresso. No refills.

Hot tea. No refills.

Fruit juice. Flavors vary. No refills.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Lettuce, Parmesan cheese, tomatoes, hard boiled egg, ham, cucumber and ranch dressing.

Lettuce, onions, tomatoes, feta cheese, cucumber, black olives and Villa's vinaigrette.

Chicken salad spread on a bed of lettuce, tomatoes, cucumber and ranch dressing.

Apples, grapes, onions, almonds on a bed of lettuce and divine dressing.

Fruits at least 4, vegetables at least 4 on a bed of lettuce with Villa's dressing. Fruits are seasonal.

8oz made from scratch with tomatoes, onions, garlic, corn, chicken, cream, cheese and beans.

8oz made from scratch with potatoes, onions and cheese.

8oz made from scratch with broccoli, cream, onions and cheese.

8oz made from scratch with tomatoes, garlic and cream. Served with croutons.

Turkey, bacon, Swiss cheese, lettuce, tomato & mayonnaise on 3 slices of white bread.

Ham, pork, Swiss cheese & pickles on Cuban bread.

Turkey, cream cheese, strawberry jam on Cuban bread.

Turkey, bacon, ham, Swiss cheese, lettuce, tomato & mayonnaise on Cuban bread.

Ham croquette, ham, Swiss cheese & pickles on Cuban bread. \nA croquette is made with ham, breaded with seasoning in a bechamel sauce. Once fried a croquette is crispy outside and smooth inside.\n

Roasted pork & onions on Cuban bread.

Salmon, lettuce, sautéed onions, avocado spread & mayonnaise on Cuban bread.

Chicken salad, apples, grapes, lettuce, onions & tomatoes on croissant

Turkey, cucumber, lettuce, Swiss cheese, tomato, avocado spread & mayonnaise on a croissant.

Black olives, cucumber, green pepper, lettuce, onion, Swiss cheese, tomato, avocado spread & mayonnaise on Cuban bread.

Chicken salad spread, lettuce & tomato on white bread.\n\n

Lays potato chips.

3 slices of ripe green plantains fried until crispy around the edges and tender in the middle.

Potato salad with the perfect combination of mayo, mustard, onions, celery, red bell pepper, pickles, eggs and spices.

White rice.

3 crispy slices of green plantain twice fried and lightly seasoned with salt. Served with a side of aioli sauce.

Small side salad of fruits and vegetables with Villa’s vinaigrette.

Yucca comes from the cassava root. 7 fried slices crispy on the outside and creamy and soft on the inside. Served with a side of aioli sauce.

Warm buttered Cuban bread. Cuban bread has a hard, thin, crispy crust and a soft flaky center.

3 croquettes made with ham, breaded with seasoning in a bechamel sauce. Served with crackers.

Grilled salmon.

Salmon grilled with mojo and sautéed onions. Entree comes with rice and side salad.

Ground beef and potatoes cooked with onions, garlic, peppers, olives, raisins and tomato sauce. Entree comes with rice and side salad.

Pork slowly roasted in mojo with onions and garlic. Entree comes with rice and side salad.

Shrimp cooked with onions, garlic, peppers, tomato sauce and hot sauce. Entree comes with rice and side salad.

Chicken and potatoes cooked with onions, garlic, peppers, olives, raisins, sour orange and tomato sauce. Entree comes with rice and side salad.

Beef cooked with onions, garlic, peppers and tomato sauce. Entree comes with rice and side salad\n