5 artisanal cheeses from around the world, one sheep and one goat – Wrångebäck, black truffle pecorino, 12 month aged manchego, delice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar
4 cured meats – prosciutto di Parma, bresaola, smoked salami, and calabrian chili salami
Susanne’s Swedish seed crackers, seasonal house made chutney, whole grain mustard and pesto, dried fruits and nuts, olives, and crostini.
NEW - This board arrives as an assembly set - We have listened to feedback and now pack each cheese and meat individually, and all the accessories are also packed separately so when this shows up at your place it is simple to place the whole content on a board and serve.