Fullerton Wines Menu

1966 NW Pettygrove St, Portland, OR 97209
  • Sandwiches

    • Cellarhand Burger -Quarter Pound Grassfed Beef, Dijonnaise, Pickled Onion, Tomato, Bibb Lettuce

      Quarter Pound Grass-fed Beef, Dijonnaise, Pickled Onion, Tomato, Bib Lettuce - Chips NEW - Wrapped in parchment paper for easy eating and in tinfoil to stay warm on its way to you
      $15.00
    • KISS Burger - Keep It Super Simple

      Quarter Pound Grass-fed Beef, Dijonnaise, Pickled Onion, Tomato, Bib Lettuce - Chips NEW - Wrapped in parchment paper for easy eating and in tinfoil to stay warm on its way to you
      $12.00
  • Charcuterie and Cheese Platters

    • Charcuterie And Cheese Board

      5 artisanal cheeses from around the world, one sheep and one goat – Wrångebäck, black truffle pecorino, 12 month aged manchego, delice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar 4 cured meats – prosciutto di Parma, bresaola, smoked salami, and calabrian chili salami Susanne’s Swedish seed crackers, seasonal house made chutney, whole grain mustard and pesto, dried fruits and nuts, olives, and crostini. NEW - This board arrives as an assembly set - We have listened to feedback and now pack each cheese and meat individually, and all the accessories are also packed separately so when this shows up at your place it is simple to place the whole content on a board and serve.
      $54.00
    • Cheese Board

      5 artisanal cheeses from around the world, one sheep and one goat – Wrångebäck, black truffle pecorino, 12 month aged manchego, delice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar Susanne’s Swedish seed crackers, seasonal house made chutney, whole grain mustard and pesto, dried fruits and nuts, olives, and crostini NEW - This board arrives as an assembly set - We have listened to feedback and now pack each cheese and meat individually, and all the accessories are also packed separately so when this shows up at your place it is simple to place the whole content on a board and serve.
      $34.00
    • Charcuterie Board

      4 cured meats – prosciutto di parma, bresaola, smoked salami, and calabrian chili salami Susanne’s Swedish seed crackers, seasonal house made chutney, whole grain mustard and pesto, dried fruits and nuts, olives, and crostini NEW - This board arrives as an assembly set - We have listened to feedback and now pack each cheese and meat individually, and all the accessories are also packed separately so when this shows up at your place it is simple to place the whole content on a board and serve.
      $34.00
    • Charcuterie And Cheese Party Platter

      The equivalent of four of our charcuterie and cheese platters served on a party platter tray with bread and homemade seed crackers added to the mix. A stunning spread for any gathering. 5 artisanal cheeses from around the world, one sheep and one goat – Wrångebäck, black truffle pecorino, 12 month aged manchego, delice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar 4 cured meats – prosciutto di Parma, bresaola, smoked salami, and calabrian chili salami Susanne’s Swedish seed crackers, seasonal house made chutney, whole grain mustard and pesto, dried fruits and nuts, olives, and crostini NEW - This board arrives as an assembly set - We have listened to feedback and now pack each cheese and meat individually, and all the accessories are also packed separately so when this shows up at your place it is simple to place the whole content on a board and serve.
      $200.00
  • Starters

    • In-House Made Rosemary Focaccia- Olive Oil And Balsamic - Vegan

      $12.00
    • Hummus Board - Two Flavors, Crudities And Pita Bread - Vegan

      Creamy hummus duo with crunchy crudités, pita bread, almonds, olives, and pretzel sticks. Vegan-friendly.
      $18.00
    • Brussels Sprouts - Vegan

      Served with Caesar Dressing and Cured Lemons
      $16.00
  • Salads

    • Side House Salad

      Mixed greens, fennel, radish, pickled onions, and honey-balsamic vinaigrette.
      $9.00
    • Beet And Goat Cheese Salad

      Bed of Arugula, Red Beets, Candied Walnuts, Oven Baked Goat Cheese, Flat Iron Pickeled Red Onion, Balsamic Glaze & Lemon Vinaigrette.
      $18.00
  • Entrées

    • BLTA Sandwich

      Thick cut butcher bacon on house made focaccia with romaine lettuce, roma tomatoes, and mayo served with potato chips NEW - Wrapped in parchment paper for easy eating and in tinfoil to stay warm on its way to you
      $18.00
    • Steak Sandwich - Flank Steak, Horseradish-Caper Aioli, Pickled Red Onions, Tomato, And Arugula

      Flank Steak, Horseradish-Caper Aioli, Pickled Red Onions, Tomato, and Arugula NEW - Wrapped in parchment paper for easy eating and in tinfoil to stay warm on its way to you
      $25.00
    • Winemakers Burger - Grassfed Beef, Thick Cut Bacon, Tillamook White Sharp Cheddar, Dijonnaise, Pickled Onion, Tomato, Bibb Lettuce On Brioche Bun

      8 Oz. Grassfed Beef, Thick Cut Bacon, Tillamook White Sharp Cheddar, Dijonnaise, Pickled Onion, Tomato, Bibb Lettuce on Brioche Bun Side of chips NEW - Wrapped in parchment paper for easy eating and in tinfoil to stay warm on its way to you
      $20.00
    • Beet And Goat Cheese Salad

      Roasted beets, arugula, fresh goat cheese, lemon vinnegrette, candied walnuts, and balsamic glaze served with focaccia
      $18.00
    • Vegan BLTA With Bakon

      Crispy bread layered with fresh spinach, juicy tomato slices, creamy avocado, and vegan bakon.
      $21.00
  • Desserts

    • Seasonal Dessert

      Layers of sponge cake filled with whipped cream, topped with fresh, sliced strawberries.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc