Shareables
- Pub WingsAmber Ale braised wings tossed in Frank's hot sauce. Served with celery & Blue cheese dressing$17.00
- Hummus PlateHouse-made hummus, Castelvetrano olives, artichoke hearts, cucumber, Sweety Drop peppers, Bulgarian Feta cheese & warm pita bread$15.00
- Pretzel Bread SticksOven baked pretzel bread sticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard$12.00
- Bucket Of FriesServed with house fry sauce.$9.00
- Fried PicklesSession Lager battered pickle spears served with a side of chipotle aioli.$11.00
- Chips & SalsaHood River’s favorite Juanita’s chips and Penny’s Salsa.$8.00
Soup & Salads
- Beer Cheese SoupFull Sail's signature soup made with amber ale & a flavorful combination of Cheddar & Monterey Jack cheese. Cup $4 Bowl $8$4.00
- House SaladMixed greens tossed in vinaigrette topped with carrot, tomato, cucumber, red onion, and toasted pepitas. $8 small / $12 large Add Organic Tofu $5, or Chicken $8$8.00
- Kale Caesar SaladChopped kale tossed in garlic Caesar dressing, topped with roasted garlic focaccia croutons and fresh Parmesan cheese. $8 small / $12 large Add Organic Tofu $5 or Chicken $8$8.00
- Soup Of The DaySeasonally inspired and made daily. Ask your server for today’s selection. Cup $4 Bowl $8$4.00
Sandwiches & Burgers
- Classic CheeseburgerTopped with Tillamook cheddar cheese, lettuce, tomato, red onion, and mayo. Add bacon $2 (Hillary’s Organic Veggie Burger available for substitution on all Burgers)$17.00
- Turkey SandwichRoasted turkey, mixed greens, tomato, red onion, Swiss cheese, and garlic aioli on grilled rustic bread.$16.00
- Full Sail BurgerTopped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. Add Bacon $2 (Hillary’s Organic Veggie Burger available for substitution on all Burgers)$17.00
- Swiss & Mushroom BurgerTopped with Dijon marinated mushrooms, Swiss cheese, red onion, and horseradish aioli. Add Bacon $2$17.00
- Portobello Mushroom SandwichMarinated and roasted portobello mushroom cap topped with mixed greens, tomato, red onion, and Boursin cheese spread. Served on a toasted ciabatta. Add Chicken $8 or Bacon $2$16.00
Pub Favorites
- Salmon Fish & ChipsSession Lager battered wild Pacific salmon with fries & slaw. Served with house-made caper tartar & fresh lemon$19.00
- Cerveza Mac & CheeseCavatappi pasta in house-recipe Sesion Cerveza Gouda cheese sauce. Topped with panko$16.00
- Chicken Pot PieHouse-made chicken pot pie topped with buttermilk biscuit crust. Served with a mixed green salad with vinaigrette.$16.00
- MeatloafHouse-made meatloaf stuffed with bacon and smoked mozzarella, finished with Bourbon Porter glaze. Served with Boursin cheese mashed potatoes with roasted garlic chive butter and mixed green salad with vinaigrette.$17.00
Sweet Treats
- Bourbon Porter BrownieBourbon Porter ganache glazed brownie topped with house-made caramel sauce & Tillamook vanilla ice cream$8.00
- Beer Float | Must Be 21 To PurchaseTillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter.$8.00
- Root Beer FloatTillamook vanilla ice cream served in a pint glass with root beer$5.00
- Bread PuddingWarm caramel apple bread custard topped with house-made caramel sauce and Tillamook vanilla ice cream.$8.00
Kid's Menu 12 & Under
- Kid's Cheeseburger1/4 lb. burger topped with Tillamook cheese served on organic Pub bun. With your choice of veggie sticks or fries.$8.00
- Kid's Chicken StripsBreaded, fried and served with ranch on the side. With your choice of veggie sticks or fries.$8.00
- Kid's Mac & CheeseCavatappi pasta tossed in house made Gouda cheese sauce.$8.00
- Kid's Hummus PlateHouse-made hummus with pita, celery and carrot sticks.$8.00
