Full Moon Oyster Bar - Asheboro Menu

Listed as above, but ask your shucker for todays soup choices

Blackened tuna with chipotle mayo, lettuce and tomato. Chef suggests this one on a Brioche bun!

Lightly Blackened tender Whitefish filet served on your choice of a Hoagie roll or a Brioche bun. Served with a side of coleslaw and a house made tartar sauce

Our house made crab cake loaded with lump blue crab! Served on a toasted Brioche bun with lettuce, tomato and house made tartar sauce on the side. Crab cake can be ordered grilled or fried!

The same beautiful fresh salmon we do for dinner, just trimmed down for lunch and served with a sauce of your choice. Choose grilled or blackened. Salmon is prepared medium

Sliced right off the loin & cooked to order! Served with caramelized onions, cheddar cheese, lettuce and tomato. Chef suggests this one on a Hoagie roll

Rob's famoiuse grilled shrimp patty served on a Brioche bun with lettuce, tomato, and house made tartar sauce! Nothing like this anywhere! You can also get it as a Traditional fried east coast shrimp burger

Ask your shucker!

Lightly blackened chicken breast topped with bacon, lettuce, tomato, & Pepperjack cheese. Served on a Brioche bun with a side of housemade Dijonnaise

Fresh Steak Burger on a Brioche bun. Tell us what you want on it

Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes, & of course, fried oysters

Mixed greens and all the goodies! Topped with fresh salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium

Iceberg lettuce wedge, house made Bleu Cheese dressing with Buffalo shrimp & crispy bacon bits

½ Plate or Whole Plate of Fried Oysters with Fries and Hush Puppies

Half Shrimp & Half Oysters with Fries & Hush Puppies

Baked fresh oysters on the half shell stuffed with crab dip and seasoned bread crumbs

Antwan's fresh crab deviled eggs topped with lobster claw meat

This Louisiana classic is savory and unique! Buttery breadcrumb "cheesecake" style shell with a creamy Cajun filling loaded with fresh crawdaddies, alligator & veggies. Served hot w/ a Creole mustard sauce & shrimp

Fresh VA scallops wrapped in bacon and grilled. Served with our house made pineapple salsa

Served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce

Our secret crab dip recipe! Full of lump crabmeat and served piping hot with baked bread

Loaded with sweet blue crabmeat and served with our house made tartar sauce

Seven fresh steamed shrimp served chilled with our house made cocktail sauce

Sesame crusted Ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi

Fresh button mushrooms filled with lump crabmeat and topped with breadcrumbs

Eat 4 and get a free white t-shirt!! Eat 5 and get a free color t- shirt!! Eat 6 and get a free tie dye t-shirt!! Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper and HOT sauce!

Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters!!

Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots, and candied pecans!!

Mixed greens and all of the goodies! Topped with fresh salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium

Iceberg lettuce wedge with house made Blue Cheese dressing with buffalo shrimp and crispy bacon bits

Fresh oysters on the half shell, basted in an herb butter, topped with cheeses and chargrilled to perfection! 1/2 dozen or dozen. Served with Leidenheimer's French Bread straight from N'awlins!! A Customer Favorite!!

1/2 pound or 1 pound seasoned shell-on shrimp

1/2 pound or 1 pound of fresh sea scallops. Seasoned and steamed to perfection. Try 'Em Grilled add $3

1 dozen fresh steamed Pamlico Sound mid-neck clams

1/2 pound or 1 pound seasoned, peeled and deveined

1 1/2 pounds of snow crabs seasoned and steamed to perfection!

1 1/3 pounds of Huge steamed King Crab legs!

1/2 pound of peel n' eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with French bread for dippin' !

Tender chunks of marinated Angus filet & sautéed shrimp in a spicy jerk sauce. Served with rice & pineapple salsa

Pamplico Sound Mid-Neck Clams or Sauteed Shrimp in a silky broth of white wine, garlic, capers, and diced tomatoes, topped with grated parmesan. Served with Leidenheimer's French Bread for Dunkin'!!

8 ounces of tender Angus beef filet prepared to order. Served with mashed potatoes and asparagus

12 ounces of thick and juicy Angus beef prepared to order. Served with mashed potatoes and aspargus

Two chicken breasts grilled and brushed with a teriyaki glaze. Served with rice and one side of your choice

Salmon like you've never had it!! Loaded w/ lump crab meat. Served over a bed of succotash w/ edamame and a side of buttered angel pasta. Topped with a dash of crab dip, breadcrumbs, char butter, and house made chimichurri

Fresh yellowfin tuna & shredded carrot marinated in wasabi blue soy sauce. Served over rice with avocado, seasweed salad, Mexican Street corn w/ edamame, wonton strips, and green onions. Finished with a drizzle of chili crisp

Shrimp, andouille sausage, spinach and tomatoes in a spicy chipotle cream sauce over a house made cheese grit cake

A creamy pasta original! Jumbo shrimp, scallops and veggies in an Alfredo sauce over penne pasta

Grilled or blackened fresh salmon with your choice of sauce. Served with two sides of your choice. Salmon is prepared medium

Creamy house made Risotto with shrimp, scallops, lobster, fresh spinach, diced tomatores, and Alfredo sauce

That's 2 handmade grilled crab cakes FULL of lump blue crab meat! Served with a house made tartar sauce

Fried Lover's Dream! Fried flounder, shrimp and oysters served with hush puppies and beer battered French Fries plus corn on the cob. No Substitutions

A N'awlins favorite! A Cajun rice dish with chicken, shrimp and andouille sausage topped with Creole sauce. Fit to eat!

Ask your server. Served with two sides of your choice

Fresh oysters or scallps on the half shell, basted in an herb butter, topped with cheeses and char-grilled to perfection! 1/2 dozen or a dozen Oysters or ½ dozen scallops. Served with Leidenheimer's French bread straight from N'awlins!!

(2) prepared well done

Served with a dollop of whipped cream

Served with a bourbon cream sauce

Served with a dollop of whipped cream & blueberries