Dairy free, gluten free, sugar free. Our client favorites, the super moist, full of pecans and carrots, the Carrot-Pecan Full Life cake. Sweet organic carrots mixed with pecans and cinnamon, topped with sugar-free caramel syrup, and extra toasted chopped pecans on top is an irresistible choice that will melt your mouth away. Our carrot cake made without gluten, sugar, dairy, or processed flours and with organic carrots and eggs is both delicious and healthy. The natural sweetness of the carrots and the richness of the organic eggs make this cake a satisfying treat, without the added sugar and dairy. Moreover, using organic carrots ensures that the cake is free from harmful pesticides and chemicals that can be found in conventionally grown produce. The absence of gluten and processed flours also means that this cake is suitable for those with gluten intolerances or sensitivities, making it a great option for those looking for healthier alternatives to traditional cakes. In summary, this carrot cake is a guilt-free treat that provides both taste and nutrition. It's a great option for anyone looking for a healthy and satisfying dessert that doesn't sacrifice flavor.