Full House Seafood Restaurant Menu

Steamed beef tripe typically includes ginger and green onions, offering a simple yet aromatic dish.

Chinese sausage roll, a steamed delicacy, typically includes a savory filling of Chinese sausage wrapped in a soft, doughy exterior.

Steamed baozi filled with a smooth and sweet egg cream custard, encased in a soft, pillowy dough.

Sticky rice and chicken, traditionally combined and wrapped in a lotus leaf, offering a subtle, natural fragrance upon steaming.

Shanghai-style mini pork dumplings, encased in a delicate wrapper, filled with pork and a savory broth.

Steamed sponge cake, often made with a blend of brown sugar, eggs, and flour, resulting in a soft and airy texture.

Silken tofu delicately stuffed with a finely minced filling, steamed to preserve its soft texture and subtle flavors.

Savory pork dumplings with a crispy exterior and tender, flavorful filling.

Sesame balls, deep-fried to a golden crisp, typically filled with sweet red bean paste and coated in sesame seeds.

Baked bun with a sweet crust, typically includes a creamy filling of egg custard and pineapple flavor.

Baked bun filled with a rich, creamy salted egg yolk center, offering a harmonious blend of sweet and savory tastes.

Lightly battered shrimp, fried and served with a sweet glaze infused with sugar cane juice.

Steamed rice paper roll filled with tender slices of beef, often accompanied by a light sauce.

Steamed shrimp wrapped in thin rice paper, a classic selection from the rice paper roll category.

Steamed sweet white rice cake, lightly sweetened, offering a soft and chewy texture.

Deep-fried chicken knee seasoned with salt, pepper, and a hint of jalapeño, typically includes onions and green peppers for added taste.

Deep-fried chicken wings seasoned with salt and pepper, typically includes jalapeños, onions, and a hint of garlic.

Fresh cucumbers tossed in a spicy garlic sauce, typically includes a blend of chili oil and minced garlic for a refreshing yet spicy kick.

Bone-in spareribs, typically glazed with a sweet barbecue sauce, highlighting the dish's succulent and tender qualities.

Roasted squab, prepared with a crispy skin, is typically served as a whole bird, highlighting its tender and juicy meat beneath.

Sliced house special sausage with a blend of savory spices and a smoky flavor.

Crispy roasted duck slices served with steamed buns, hoisin sauce, and fresh scallions.

Roasted duck, traditionally prepared in a hanging oven, often accompanied by a savory sauce.

Crispy pork belly slices with a golden-brown crust, garnished with fresh cilantro.

Tender chicken marinated in a rich soy sauce, garnished with fresh cilantro.

Steamed chicken, delicately prepared and typically includes a unique blend of Chinese herbs.

A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons.

Minced beef and egg white soup, a delicate blend of finely ground beef and softly set egg whites, typically includes cilantro in a clear, savory broth.

Minced chicken and sweet corn in a lightly thickened broth, often enhanced with egg for texture.

Seafood & tofu soup combines shrimp, scallops, and soft tofu in a thick broth, often enhanced with egg white.

Lobster over yee mein noodles in a savory broth. Options for lobster size: 4lb, 5lb, 6lb.

Battered fish fillet served with a creamy corn sauce, often garnished with herbs for added flavor.

Deep-fried fish fillet tossed in a house-made sweet and sour sauce, often accompanied by green onions, red and green bell peppers, and onions.

Crispy shrimp coated in a honey glaze, paired with candied walnuts and garnished with a touch of citrus and a flower.

Shrimp gently stir-fried with softly scrambled eggs, often accompanied by light seasonings and green onions.

Steamed live tilapia, typically includes ginger, scallions, and a light soy sauce, embodying classic Cantonese cooking techniques.

Tender pork chops glazed in a rich, tangy Peking-style sauce, garnished with fresh herbs.

Tender pork belly paired with savory pickled vegetables, featuring rich layers of flavor and a succulent texture.

Stir-fried with a variety of hot peppers, this dish is a spicy blend of peppers and seasonings, offering a bold flavor.

Tender pork pieces stir-fried with vibrant bell peppers and juicy pineapple chunks in a sweet and tangy sauce.

Stir-fried diced chicken with peanuts, dried chili peppers, and a hint of vegetables, coated in a spicy Sichuan sauce.

Spicy.

Tender beef slices stir-fried with bitter melon, creating a harmonious blend of savory and slightly bitter flavors.

Tender slices of beef stir-fried with crisp broccoli florets and onions in a savory sauce.

Beef brisket slow-cooked in a rich curry sauce, typically includes onions and carrots, served in a traditional clay pot.

Tofu, chicken, and salted fish, simmered together in a traditional clay pot, typically includes green onions and ginger.

Tender chicken pieces simmered with chestnuts, mushrooms, and green onions in a savory sauce.

Crispy golden tofu cubes, deep-fried to perfection, served on a bed of fresh lettuce.

Soft tofu cubes in a spicy, savory Szechuan sauce, garnished with chopped green onions.

Szechuan style eggplant typically includes tender eggplant stir-fried with garlic, ginger, and chili peppers, then coated in a spicy, slightly sweet, and savory Szechuan sauce.

Chinese broccoli stir-fried with dried fish, typically includes a savory blend of flavors complemented by the unique texture of the fish.

Tender Chinese broccoli paired with savory sausage slices, offering a harmonious blend of textures and flavors.

Stir-fried string beans and ground pork, typically includes dried olives for a savory touch.

Braised yi mian 干烧伊面 typically consists of yi mian noodles slowly cooked in a savory sauce, often accompanied by vegetables and meat for a rich flavor.

Stir-fried egg noodles with chicken, commonly accompanied by vegetables such as onions, bean sprouts, and carrots.

Stir-fried rice with diced chicken and salty fish, typically includes egg and scallions for a savory blend of flavors.

Tender egg whites and savory dry scallops stir-fried with fluffy rice, garnished with scallion.

Stir-fried vermicelli noodles typically mixed with a variety of meats such as pork and shrimp, and seasoned with home-style sauces.

Aromatic fried rice with tender shrimp, chicken, beef, scrambled eggs, peas, and diced carrots.

House special soup rice typically includes a savory broth complemented by a mix of seafood, meats, and vegetables, served over rice.

Stir-fried flat noodles with a combination of meats and vegetables, typically includes beef, chicken, pork, and shrimp.

Tender fresh tilapia served in a comforting rice soup, typically includes a delicate blend of traditional Chinese seasonings.

Stir-fried noodles with shrimp, squid, and scallops, typically includes mixed vegetables in a savory sauce.

Stir-fried rice with shrimp, scallop, crabmeat, peas, carrots, and egg, typically includes green onions.

Steamed pork dumplings, traditionally prepared with a succulent pork filling, encased in a delicate wrapper. These dumplings typically include a flavorful broth inside, making each bite a savory experience.

A harmonious blend of rice, diced ham, scrambled eggs, peas, and carrots, stir-fried to perfection.

Stir-fried noodles tossed with bean sprouts, carrots, onions, scallions, and soy sauce.

Tender chicken shreds atop creamy rice porridge, garnished with fresh green onions.

Sliced fish fillet gently simmered with ginger and green onions in a thick, comforting rice porridge.

Live tilapia porridge typically features gently simmered whole tilapia in a thick, comforting rice congee, often accompanied by ginger and green onions.

Silky rice porridge with diced preserved egg and tender pork, garnished with fresh herbs.

Seafood porridge 海鲜粥 typically includes a comforting blend of rice porridge cooked with shrimp, fish, and possibly other seafood.

Smooth taro paste combined with gingko nuts, creating a unique blend of textures and flavors in this traditional Chinese dessert.

A crisp, refreshing taste you know and love with zero calories.

Iced black tea

Iced milk tea, a refreshing blend of black tea and milk, served chilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.