Appetizers
- Egg Roll (4 Pieces)春卷Crispy golden egg rolls filled with seasoned vegetables, served with a side of dipping sauce.$7.95
- Sliced BBQ Pork叉燒Sliced BBQ pork 叉燒 typically includes tender slices of pork, marinated in a sweet and savory Chinese BBQ sauce, then roasted to achieve a delightful balance of flavors.$13.95
- Pan Fried Potstickers 鍋貼10 pcs. Chicken.$12.95
- Steamed Juicy Dumpling (10 Pieces)小龍包10 pcs. Pork.$14.95
- Spicy Wontons 紅油炒手(8)Pork wontons, served in a spicy chili oil sauce, typically include sesame seeds, cilantro, and garlic.$14.99
- Fried Pork Bun 生煎飽 (6)Six pieces of Cha Siu Bao, featuring a tender pork filling encased in a lightly fried bun, typically seasoned with a blend of aromatic spices.$13.95
- Steamed Veg Dumplings 蒸素餃 (8)Eight pieces of dumplings, steamed and filled with a blend of mixed vegetables, wrapped in a delicate dough.$13.99
- Pork Shui Mai 燒賣(4)Steamed dumplings filled with a savory mix of pork, typically including a blend of aromatic ingredients, wrapped in a thin, pleated dough skin. Served in a set of four.$7.50
- Steamed BBQ Pork Bun 蒸叉燒飽(3)Three steamed buns, known as Cha Siu Bao, filled with succulent barbecue pork, encased in a soft, fluffy dough.$7.50
Soup
- Wor Wonton Soup 鍋雲吞湯Wor wonton soup typically includes pork and shrimp wontons, served in a chicken broth, accompanied by shrimp, chicken, beef, BBQ pork, and a variety of vegetables.$17.95
- Sizzling Rice Soup 三鮮鍋巴湯Sizzling rice soup 三鮮鍋巴湯 typically includes shrimp, chicken, and various vegetables in a clear broth, topped with crispy rice.$15.95
- Chicken Corn Soup 粟米雞茸羹Minced chicken and sweet corn are combined in a savory broth, typically thickened with egg to create a smooth texture.$15.00
- Egg Drop Soup 蛋花湯Egg drop soup, or 蛋花湯, features thinly whisked eggs poured into a simmering chicken broth, often garnished with scallions for a simple, yet comforting dish.$14.00
- Hot And Sour Soup 酸辣湯Spicy.$14.00
- Crab Meat Fish Maw Soup 蚧肉魚肚羹Delicate fish maw and tender crab meat in a savory broth, garnished with a touch of seasoning.$17.50
Seafood
- Crab With Black Bean Sauce 鼓椒肉蟹Succulent crab pieces stir-fried with black bean sauce, green onions, and bell peppers.$57.95
- Shrimps Spicy Salt (In Shell) 椒鹽中蝦Crispy fried shrimp seasoned with spicy salt, garnished with chopped green peppers and garlic.$20.00
- Honey Walnut Prawns 合桃蝦球Crispy prawns glazed with a honey sauce, garnished with candied walnuts, accompanied by a decorative flower and lemon slice.$21.95
- Fish Fillet Black Bean Sauce 鼓椒斑球Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.$19.95
- Steamed Soul Fish (Large) 清蒸大龍利Steamed sole fish, typically prepared with ginger, scallions, and a light soy sauce, following traditional Chinese methods.$35.00
- Fried Squid Spicy Salt 椒鹽鮮尤Spicy.$18.95
- Scallop Black Bean Sauce 鼓椒带子Spicy.$20.00
- Shrimps Spicy Salt (No Shell) 椒鹽蝦球Crispy, shell-less shrimp tossed in a savory blend of spicy salt, garnished with sliced green peppers and aromatic seasonings.$20.00
- Kung Pao Prawns 宮保蝦球Prawns stir-fried with bell peppers and onions, served in a spicy kung pao sauce and garnished with roasted peanuts.$20.00
- Prawns W/ Vegetable 時菜蝦球Prawns are stir-fried with a seasonal selection of vegetables, offering a harmonious blend of textures and flavors.$20.00
- Deep Fried Soul Fish (Large) 酥炸大龍利Deep-fried soul fish, typically a large serving, features a whole dragon fish coated in a light batter and crisped to a golden perfection.$35.00
- Clams With Black Sauce 鼓椒炒蜆Spicy.$18.95
- Deep Fried Prawns W/Sweet& Sour Sauce 甜酸蝦球Breaded prawns, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.$20.00
Vegetable/Bean Curd
- Salt & Pepper Bean Curd 椒鹽豆腐Crispy bean curd seasoned with a blend of salt and pepper, typically includes a mix of finely chopped green onions and garlic for enhanced flavor.$16.50
- Mustard Green W/ Mushroom 冬菇芥膽Mustard greens and mushrooms, typically stir-fried, offering a blend of earthy and slightly spicy flavors.$17.00
- Pan Fried String Bean 干扁四季豆Spicy.$16.00
- Sautéed Mixed Vegetable 清炒雜菜Vegetarian.$14.95
- Bean Curd Szechwan Style 麻婆豆腐Spicy. Vegetarian.$14.95
- Chinese Broccoli Oyster Sauce 蠔油芥蘭Chinese broccoli lightly stir-fried and coated in a savory oyster sauce.$14.95
- Snow Peas Tips With Garlic Sauce 蒜茸豆苗Vegetarian.$18.95
- Assorted Mushroom Xo XO炒雜菌Spicy.$15.95
Meat
- Crispy Chicken Half 炸子雞半隻Spicy.$16.50
- Orange Chicken 成都雞Spicy.$15.00
- Peking Duck 1/2 . 片皮鴨半隻Peking duck, crispy skin, juicy meat, served with thin pancakes and sweet bean sauce. Option for half or whole.$28.95
- Sweet & Sour Pork 古老肉Crispy pork bites coated in a tangy sweet and sour sauce, mixed with vibrant bell peppers and juicy pineapple chunks.$16.50
- Orange Beef 成都牛肉Spicy.$15.95
- Mongolian Beef 蒙古牛肉Spicy.$16.95
- Fillet Mignon With Black Pepper黑椒牛柳Filet mignon, bold black pepper sauce, choice of meat temperature ranging from rare to well done.$18.95
- Kung Pao Chicken 宮保雞球Spicy.$15.00
- Roasted Duck1/2 燒鴨半隻Roasted duck served as a half option.$20.95
- Pork Chop W/ Spicy Salt 椒鹽骨Pork chops seasoned with spicy salt and typically fried, garnished with scallions and a hint of garlic for added flavor.$16.50
- French Style Filet Mignon 法式牛柳粒Spicy.$18.95
- Beef Ribs With Black Peppers 黑椒牛仔骨Spicy.$18.50
- Sliced Beef With America Broccoli西蘭花牛肉Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.$16.50
- Crispy Deep Fried Chicken Whole 炸子雞1隻Crispy deep-fried whole chicken served with lemon wedges and assorted prawn crackers.$26.95
- Sliced Beef W/ Chinese Broccoli 芥蘭牛肉Sliced beef stir-fried with Chinese broccoli, typically includes a light brown sauce and may feature garlic for added flavor.$17.95
Hot Pot
- Seafood Bean Curd Clay Pot 海鮮豆腐煲Seafood bean curd clay pot combines tender bean curd with a selection of seafood, simmered together in a savory sauce, typically featuring ingredients like ginger and green onions.$17.95
Noodle and Fried Rice:
- House Special Pan Fried Noodles招牌炒麵Choice of Noodle.$17.95
- Young Chow Style Fried Rice 揚州炒飯Young chow style fried rice typically includes shrimp, pork, chicken, eggs, and a mix of vegetables, stir-fried with white rice.$14.00
- Mixed Vegetable Fried Rice 雜菜炒飯Vegetarian.$13.00
- Steamed Rice 白飯Steamed rice, a simple foundation of many dishes, is prepared by gently steaming until fluffy.$2.00
- Shrimp Fried Rice 蝦仁炒飯Shrimp fried rice, 蝦仁炒飯, typically includes stir-fried jasmine rice with shrimp, egg, peas, carrots, and green onions in a savory soy sauce.$14.95
- Chicken Fried Rice 雞炒飯Tender chicken pieces stir-fried with fluffy rice, eggs, and green onions.$14.95
- Thai Style Seafood Fried Rice 泰式海鮮炒飯Thai Style Seafood Fried Rice typically includes a combination of shrimp, scallops, and squid, stir-fried with rice and seasoned with Thai herbs and spices.$17.95
- Dry Style Beef Chow Fun 干炒牛河Tender beef slices stir-fried with flat rice noodles, crisp bean sprouts, and fresh cabbage in a savory sauce.$16.95
- Singapore Style Pan Fried Vermicelli 星洲炒米粉Pan-fried vermicelli noodles, tossed with shrimp, BBQ pork, and a blend of vegetables, seasoned with curry.$16.95
- Wonton Noodles In Soup. 港式雲吞麵Thin egg noodles served in a savory broth, typically accompanied by handmade wontons filled with a mixture of shrimp and pork, garnished with green onions and bok choy.$13.95
- Beef Stew Noodle Soup. 牛腩湯麵Noodle soup prepared with stewed beef, typically includes a savory broth and wheat noodles, garnished with select herbs.$16.95
