Full House Menu

Eight dumplings, selectable fried or steamed, served as appetizers.

Crab Rangoons served with duck sauce. Available in pint or quart sizes.

Spicy.

Sweet & Sour with choice of chicken or pork. Served with rice option: pork, veg., house, beef, shrimp, or chicken lo mein, white rice, pork fried rice. Side: crab rangoon, chicken finger, teriyaki, spring roll, egg roll.

Crispy chicken fingers served with a side of sweet duck sauce.

Roast pork, mixed with fragrant rice. Available in pint or quart sizes.

Asian wonton soup with options for pint or quart sizes.

Crispy, golden-brown rolls filled with seasoned vegetables, served in pairs.

Succulent beef slices in teriyaki sauce, available in pint or quart sizes.

Served with steamed or fried rice.

Boneless spare ribs, available in pint or quart sizes.

Crab Rangoons served with duck sauce. Available in pint or quart sizes.

Egg roll two pieces, crab rangoons four pieces, chicken fingers four pieces, chicken wing two pieces, beef teriyaki two pieces, boneless ribs, fried jumbo shrimp two pieces.

Crispy chicken fingers served with a side of sweet duck sauce.

Boneless spare ribs, available in pint or quart sizes.

Succulent beef slices in teriyaki sauce, available in pint or quart sizes.

Crispy, golden-brown rolls filled with seasoned vegetables, served in pairs.

Crispy golden wontons filled with seasoned minced meat, deep-fried to perfection for a crunchy bite.

Crispy, golden-brown pastry filled with seasoned vegetables and meat, served with a side of dipping sauce.

Chicken in teriyaki sauce, available in pint or quart sizes.

Pan-fried pancake with layers of scallions, offering a crispy texture.

Crispy chicken wings, available in pint or quart sizes.

Potatoes cut and fried, typically served with a side of ketchup.

Crispy, golden-brown jumbo shrimp, delicately breaded and fried, served with a garnish of fresh green onions. Six pieces per serving.

Chicken dumplings, choice of fried or steamed, served in set of eight.

Spicy.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Golden, fluffy donuts dusted with a generous coating of powdered sugar.

Crispy fried bread triangles topped with minced shrimp, seasoned with Asian spices. Served in a set of six pieces.

Silken egg ribbons in a savory broth, available in pint or quart sizes.

Chicken pieces and rice in a savory broth. Available in pint or quart sizes.

Spicy.

Asian vegetable soup, available in pint or quart.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Served for two persons.

Egg drop soup combined with wonton. Available in pint or quart sizes.

Served for two persons.

Chicken, eggs, and mixed vegetables, served in pint or quart sizes.

Shrimp intermingled with seasoned rice, available in pint or quart sizes.

Asian-style fried rice featuring beef. Available in pint or quart sizes.

With chicken, pork, shrimp, fried egg with white rice.

House Special Fried Rice available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp cabbage, and julienned carrots.

Tender chicken, shrimp, and beef stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried noodles with broccoli, carrots, cabbage, and onions.

Tender roast pork slices with stir-fried lo mein noodles, crisp vegetables, and savory sauce.

Roast pork combined with a medley of vegetables such as bean sprouts, celery, and mushrooms, stir-fried and typically served with a thickened brown sauce.

Chicken chop suey combines sliced chicken with bean sprouts, celery, onions, and mushrooms, stir-fried and served in a light, savory sauce.

Stir-fried with a variety of fresh vegetables, typically includes bean sprouts, onions, mushrooms, and celery in a light, savory sauce.

Stir-fried chow mein noodles with beef, typically includes carrots, onions, and green onions.

Stir-fried beef with bean sprouts, celery, mushrooms, and other vegetables, typically served in a savory brown sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

House special chow mein typically includes a stir-fried mix of bbq pork, chicken, beef, and shrimp with vegetables over soft noodles.

Stir-fried mixed vegetables with bbq pork, chicken, beef, and shrimp, served in a thickened savory sauce.

Chicken chow mein consists of stir-fried noodles with sliced chicken, commonly paired with cabbage, carrots, and onions in a savory sauce.

Roast pork stir-fried with crispy chow mein noodles, typically includes cabbage, celery, bean sprouts, and is coated in a savory brown sauce.

Thin rice noodles stir-fried with a mix of broccoli, mushrooms, baby corn, cabbage, and carrots.

Tender chicken strips with thin rice noodles, stir-fried with crunchy carrots, bell peppers, and scrambled eggs.

Thin rice noodles stir-fried with roast pork, carrots, green beans, cabbage, and scrambled eggs.

Thin rice noodles with shrimp, chicken, pork, egg, cabbage, carrots, and onions, stir-fried with a savory sauce.

Tender beef strips stir-fried with thin rice noodles, crisp vegetables, and savory seasonings.

Thin rice noodles stir-fried with shrimp, crisp vegetables, and a light seasoning.

Spicy.

Tender chicken pieces stir-fried with broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Tender chicken slices stir-fried with crisp snow peas in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with onions and bell peppers in a savory black bean sauce.

Spicy.

Tender chicken slices stir-fried with mushrooms, snow peas, and carrots in a light sauce.

Tender chicken pieces, crisp cashew nuts, and vibrant carrots in a savory sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Roast pork sautéed with onions, green peppers, and carrots, enveloped in a robust black bean sauce.

Roast pork served with mushrooms, typically sautéed together in a savory brown sauce.

Sliced roast pork sautéed with snow peas and possibly water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and onions stir-fried with bell peppers, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with mushrooms, often accompanied by a blend of vegetables in a rich brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with bell peppers, onions, and a rich, savory black bean sauce.

Sliced beef sautéed with snow peas in a savory brown sauce, often accompanied by bamboo shoots and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts in a traditional brown sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and other seasonal greens in a savory sauce.

Shrimp sautéed with snow peas and water chestnuts in a light white sauce.

Shrimp stir-fried with cashew nuts and a selection of vegetables such as celery and carrots, typically served in a savory brown sauce.

Shrimp prepared with a blend of peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Scallops stir-fried with snow peas in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli stir-fried together, often accompanied by a savory brown sauce.

Spicy.

Mixed vegetables sautéed in a light, savory sauce, typically featuring a variety of seasonal produce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with steamed or fried rice.

Lightly battered pork, combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Spicy. Deep fried chunk chicken with orange flavor sauce.

Crispy chicken pieces typically include a sweet and sticky honey sauce, often garnished with sesame seeds.

Spicy.

Jumbo shrimp, crab meat, scallops with vegetable in our chef's special sauce.

Shrimp with chili sauce and hot and spicy general tso's chicken.

Spicy.

Spicy.

Spicy.

Deep fried tender chicken meat with lemon flavor sauce.

Roast pork, chicken, beef, crab meat, and shrimps sauteed with Chinese vegetable.

Jumbo shrimp, chicken, beef, roast pork with Chinese vegetable in brown sauce.

Spicy. Fresh jumbo shrimp, beef and chicken with vegetable in hot and spicy sauce.

Spicy.

Shrimp, beef, chicken, roast pork with Chinese vegs, four crispy wontons on the side.

Jumbo shrimp, chicken, scallop, beef and roast pork mixed with Chinese vegetable in brown sauce.

Spicy.

Steamed mixed vegetables served with a choice of ginger or white sauce.

Steamed shrimp, snow peas with choice of ginger or white sauce.

Steamed scallops and chicken paired with vegetables, choice of ginger or white sauce.

Steamed tofu, mixed vegetables, choice of ginger or white sauce.

Steamed tofu and chicken, choice of ginger or white sauce.

Steamed chicken, broccoli, choice of ginger or white sauce.

Steamed chicken, mixed vegetables, choice of ginger or white sauce.

Spicy.

Sweet & Sour with choice of chicken or pork. Served with rice option: pork, veg., house, beef, shrimp, or chicken lo mein, white rice, pork fried rice. Side: crab rangoon, chicken finger, teriyaki, spring roll, egg roll.

Boneless spare ribs. Choose between Lo Mein (house, shrimp, vegetable, pork, chicken, beef) or rice (pork fried, white). Side options include egg roll, crab rangoon, teriyaki beef/chicken, spring roll, chicken finger.

Chicken with broccoli. Choose rice: vegetable, shrimp, house, pork, chicken, beef lo mein; white or pork fried rice. Side: spring roll, crab rangoon, chicken finger, teriyaki, egg roll.

Served with steamed or fried rice.

Spicy.

Shrimp paired with broccoli. Choice of rice: shrimp, pork, chicken, vegetable, house, beef lo mein; or pork fried, white rice. Side options include egg roll, crab rangoon, spring roll, chicken or beef teriyaki, chicken fingers.

Spicy.

Chicken with cashew nuts, served with choice of rice: vegetable, pork, chicken, beef, shrimp lo mein, white rice, or pork fried rice. Side options: beef or chicken teriyaki, egg roll, chicken fingers, spring roll, crab rangoon.

Pepper steak paired with onion, choice of rice (pork, chicken, beef, shrimp, vegetable lo mein; white, or house lo mein), and a side (egg roll, chicken finger, beef or chicken teriyaki, spring roll, crab rangoon).

Chicken paired with mixed vegetables. Options for rice include variety of lo mein and white rice. Side choices range from teriyaki to rolls and rangoon.

Combination lo mein with choice of chicken or roast pork. Options include various lo mein or rice. Sides: teriyaki beef or chicken, egg roll, chicken finger, crab rangoon, spring roll.

Spicy.

Spicy.

Chicken chow mein served with choice of lo mein (chicken, pork, shrimp, house, veggie, beef) or rice (pork fried, white). Side options include crab rangoon, spring rolls, teriyaki, egg roll.

Roast pork chow mein paired with choice of rice: pork fried, beef, veg, or shrimp lo mein, white, or house special. Includes side: teriyaki, rolls, chicken finger, or crab rangoon.

Shrimp lo mein with choice of pork, beef, shrimp, veggie, chicken, or house lo mein; rice or fried. Includes side: crab rangoon, rolls, chicken or beef teriyaki.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp chow mein with variety of lo mein or rice options. Choose side: egg roll, crab rangoon, teriyaki, chicken finger, or spring roll.

Assorted vegetables paired with choice of beef, house, pork, vegetable, chicken, or shrimp lo mein or white rice. Side options include beef/chicken teriyaki, crab rangoon, egg/spring roll, chicken finger.

Shrimp in lobster sauce with choice of pork, veg., shrimp, chicken, beef lo mein, pork fried rice, house lo mein, or white rice. Optional beef/chicken teriyaki, crab rangoon, egg/spring roll.

Shrimp with mixed vegetables, served with choice of rice: lo mein options (vegetable, chicken, pork, shrimp, beef) or pork fried rice, white rice; side: teriyaki, egg roll, chicken finger, crab rangoon, spring roll.

Moo Goo Gai Pan served with choice of rice: pork/veg./white rice, or variety of lo mein. Choose a side: crab rangoon, teriyaki, egg or spring roll, chicken finger.

Spicy.

Boneless ribs paired with crispy chicken fingers, typically includes a marination and deep-frying process for the chicken, served with a side of sweet & sour sauce.

Chicken wings and chicken fingers deep-fried and typically served with a sweet and sour sauce.

Crispy egg roll paired with skewered beef, typically marinated and glazed in a savory teriyaki sauce.

Chicken wings deep-fried and beef slices grilled, both glazed with a savory teriyaki sauce.

Boneless pork ribs paired with deep-fried chicken wings, typically marinated and coated in a savory sauce.

Egg roll accompanied by chicken teriyaki, typically includes a crispy wrapper filled with vegetables and a side of chicken glazed in teriyaki sauce.

Crispy spring rolls paired with chicken teriyaki, typically includes vegetables and a sweet and savory sauce.

Crispy spring rolls paired with skewered beef marinated in a teriyaki glaze, typically includes a mix of vegetables.

Chicken wings paired with chicken teriyaki, typically includes marinated chicken in a soy-based sauce, served alongside deep-fried wings.

Egg roll filled with minced pork and vegetables, paired with boneless ribs marinated and glazed in a traditional BBQ sauce.

An egg roll filled with vegetables and chicken, alongside marinated chicken wings, both deep-fried.

Crab rangoon four pieces, chicken teriyaki two pieces, boneless ribs six pieces, and egg roll one piece.

Chicken teriyaki two pieces, fried shrimp two pieces, egg roll one piece, and chicken finger four pieces.

Chicken finger four pieces, boneless ribs six pieces, beef teriyaki two pieces, and crab rangoon four pieces.

Crab rangoon four pieces, beef teriyaki two pieces, spring roll one piece, and chicken finger four pieces.

Stir-fried rice noodles with tofu, egg, bean sprouts, and onions, typically includes ground peanuts and a tangy tamarind sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Stir-fried rice noodles with a combination of chicken, shrimp, and beef, typically includes eggs, bean sprouts, and peanuts, tossed in a tangy tamarind sauce.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

A generous serving of our special duck sauce, typically includes a blend of fruits and spices to complement a variety of dishes.

A tangy blend of vinegar, sugar, and fruit juices, ideal for enhancing flavors in appetizers and main dishes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

2-liter soda options include Coke, Ginger Ale, Orange, Grape，Root Beer, and Sprite.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.