Full House Dumpling Menu

Steamed or boiled white rice, often served as a simple yet essential component of a meal.

Four pieces of Yi-Lan style green onion pancake, known for its thicker composition, pan-fried to achieve a balance between a soft interior and a slightly crisp exterior, with abundant green onions.

Pan-fried to achieve a crispy exterior, this thin scallion pancake incorporates finely chopped green onions for a savory taste.

Six pieces of scallion pancake, each containing a layer of egg, pan-fried to achieve a balance between crispy edges and a soft, savory interior with green onions.

Pan-fried green onion pancake, enhanced with a layer of egg and cheese, served in six slices.

Tender pea shoots stir-fried with fresh garlic, following a traditional Chinese method.

Stir-fried Chinese loofah and rich, creamy salted egg create a unique blend of textures and flavors in this dish.

Chinese loofah, also known as silk gourd, lightly stir-fried to highlight its natural flavor.

Tender eggplants stir-fried with minced pork in a spicy sauce, typically includes garlic, ginger, and a hint of vinegar for a balanced flavor profile.

String beans sautéed with rich, crumbled salted egg, offering a unique and savory taste.

String beans sautéed with fresh garlic, following a traditional Chinese method.

Sautéed cabbage tossed with spicy kung pao sauce, garnished with peanuts and hints of chili peppers for a touch of heat.

Tender cabbage topped with savory ground pork sauce.

Boiled spinach topped with a savory ground pork sauce, typically including a blend of spices for a balanced flavor.

Fresh spinach sautéed with minced garlic, following traditional Chinese cooking techniques.

Asparagus sautéed simply, often accompanied by a light touch of oil and seasoning to enhance its natural flavors.

Scrambled eggs with prawns, typically includes green onions, stir-fried to blend flavors.

Scrambled eggs gently cooked with fresh, diced tomatoes and typically includes a hint of scallions for added flavor.

Omelet infused with a spicy minced pork sauce, offering a unique blend of flavors.

King oyster mushrooms prepared in a classic Taiwanese style, typically simmered with soy sauce, sesame oil, and rice wine, garnished with basil.

Pig intestines cooked with sesame oil, soy sauce, and rice wine, typically includes ginger and basil, served in a traditional Taiwanese clay pot.

Spicy eggplant and pig's intestines, typically cooked in a savory sauce with hints of garlic and chili, served in a traditional Taiwanese clay pot.

Sautéed beef and king oyster mushrooms pot typically includes tender slices of beef and king oyster mushrooms, slowly cooked in a savory sauce within a traditional Taiwanese clay pot.

Braised tofu, mushrooms, and shredded pork are slow-cooked in a savory sauce, served in a traditional Taiwanese clay pot.

Braised tofu with a variety of vegetables and mushrooms, simmered together in a traditional Taiwanese clay pot.

Shrimps and glass noodles slow-cooked in a traditional Taiwanese clay pot, typically includes a savory sauce and select herbs.

Assorted seafood and glass noodles served in a warm broth, typically includes a variety of shellfish and vegetables.

A spicy and tart broth filled with tofu, bamboo shoots, mushrooms, and eggs, seasoned with white pepper and vinegar.

Clams and shredded ginger in a clear broth, typically includes traditional Chinese herbs.

Assorted mushrooms and shredded pork soup with garlic typically includes a variety of mushrooms and finely shredded pork, simmered in a garlic-infused broth.

Corn soup, typically includes sweet corn blended into a smooth, thick broth, often enriched with egg for added texture.

Napa cabbage, glass noodles, and meatballs simmered together in a clear broth, offering a simple yet satisfying noodle soup experience.

Squid sautéed with fragrant garlic and onions, offering a savory and aromatic seafood experience.

Sautéed squid coated in a savory salted egg mixture, typically includes hints of garlic and green onions for added flavor.

Prawns stir-fried with bell peppers and onions, typically includes roasted peanuts in a spicy kung pao sauce.

Sautéed prawns and fresh asparagus, typically combined in a light and savory sauce.

Prawns lightly battered and fried, then tossed with hot peppers and salt, often accompanied by scallions and garlic for added flavor.

Braised prawns, typically prepared with a savory sauce, may include ingredients like ginger, garlic, and onions, often resulting in a richly flavored dish.

Sliced fish fillets gently cooked in a vibrant, spicy sauce, typically accompanied by bean sprouts and seasoned with Sichuan peppercorns for a numbing sensation.

Diced chicken stir-fried with colorful bell peppers, typically including a mix of green, red, and yellow peppers for a vibrant dish.

Diced chicken sautéed with dry peppers, typically includes hints of garlic, ginger, and onion for a balanced yet spicy taste.

Diced chicken stir-fried and coated in a rich soy sauce, typically accompanied by vegetables such as onions and mushrooms for a savory experience.

Sautéed sliced beef served with a rich Taiwanese BBQ sauce, commonly including a mix of savory and slightly sweet flavors.

Sliced beef served in a robust and spicy Szechuan sauce, typically includes napa cabbage and bean sprouts.

Lamb cooked in a spicy sauce, typically includes napa cabbage, bean sprouts, and a variety of spices for a bold flavor.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct Mongolian flavor.

Thinly sliced lamb stir-fried with green onions, typically prepared with a hint of ginger in a savory sauce.

Shredded beef and bean curd tofu stir-fried, typically includes green onions and a savory sauce.

Sautéed lamb with pickled cabbage and glass noodles combines tender lamb slices, tangy pickled cabbage, and translucent glass noodles in a savory sauce.

Braised beef and egg in a rich broth, typically served over noodles, often accompanied by vegetables and seasoned with traditional spices.

Tender braised beef served in a clear broth with delicate glass noodles, typically includes select vegetables and herbs.

Glass noodles in a savory broth with braised beef and gently swirled egg, offering a delicate balance of flavors.

Noodle soup prepared with a trio of select meats or seafood and a variety of vegetables, served in a rich, savory broth.

Stir-fried chow mein noodles with beef, seasoned with Taiwanese BBQ (sha cha) sauce, typically includes onions and a mix of vegetables.

Stir-fried noodles with shrimp, scallops, squid, pork strips, and mixed vegetables.

Noodles immersed in a savory broth, accompanied by an assortment of vegetables, typically includes mushrooms, carrots, and leafy greens.

Stir-fried rice with eggs, typically includes a mix of vegetables such as peas and carrots, seasoned to enhance the flavors.

Sautéed beef and rice, enhanced with Taiwanese BBQ (sha cha) sauce, typically includes egg and a variety of vegetables.

Stir-fried rice with prawns, typically includes egg, green peas, and chopped scallions.

XO sauce fried rice combines jasmine rice with XO sauce, typically featuring seafood, shellfish, and ham, along with egg and select vegetables.

Steamed or boiled white rice, often served as a simple yet essential component of a meal.

Ground pork sauce, previously frozen, typically includes a blend of spices and is served over noodles or rice.

Sliced pork sautéed with garlic and onions, typically includes a blend of spices and sauces to enhance the flavors.

Breaded pork tenderloin served with a sweet and sour sauce, often garnished with sesame seeds.

Matsuzaka meat with garlic sauce features thinly sliced premium pork, typically sautéed with a rich garlic sauce, often accompanied by select vegetables.

Thinly sliced pork served with a robust garlic sauce, often accompanied by scallions. This dish is known for its bold garlic flavor.

Sautéed Matsuzaka pork and asparagus in a homemade XO sauce, incorporating dried scallops and shrimp for a rich flavor profile.

Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory sauce.

Pork intestines stir-fried with string beans, typically including garlic and onions in a savory blend.

Sautéed Matsuzaka pork, a premium cut, is stir-fried with green onions, typically resulting in a dish that balances the rich flavors of the meat with the freshness of the onions.

Glass noodles served with shredded pork and pickled cabbage, combining the tanginess of the cabbage with the savory pork in a traditional Chinese preparation.

Shredded pork sautéed with onions and green peppers, enveloped in a savory black bean sauce.