Full House Dumpling Menu

Sliced beef shank, simmered with soy sauce, star anise, and other Chinese spices, typically includes scallions and ginger.

Tender boneless chicken marinated in rice wine, garnished with goji berries.

Delicate dumplings filled with juicy pork and crab meat, offering a savory blend of flavors in each bite. Includes six pieces.

Delicate dumplings filled with succulent shrimp and tender loofah, offering a burst of savory broth in every bite. (6 pieces)

Delicate dumplings filled with a savory blend of shrimp and pork. Six pieces per serving.

Steamed beef dumplings, filled with a seasoned mixture of beef, typically includes hints of ginger and scallions, encased in a delicate dough wrapper.

Delicate dumplings filled with fresh fish and shrimp, steamed to perfection. Six pieces per serving.

Pan-fried dumplings generously filled with minced pork and chives, served in a set of six pieces.

Four pieces of Yi-Lan style green onion pancake, known for its thicker composition, pan-fried to achieve a balance between a soft interior and a slightly crisp exterior, with abundant green onions.

Pan-fried to achieve a crispy exterior, this thin scallion pancake incorporates finely chopped green onions for a savory taste.

Six pieces of scallion pancake, each containing a layer of egg, pan-fried to achieve a balance between crispy edges and a soft, savory interior with green onions.

Pan-fried green onion pancake, enhanced with a layer of egg and cheese, served in six slices.

Slices of stewed beef and cucumber wrapped in a green onion pancake, served in six pieces.

Crispy pancake filled with sweet red bean paste, topped with a generous layer of toasted sesame seeds.

Crispy golden deep-fried buns served with a sweet dipping sauce.

Tender pea shoots stir-fried with fresh garlic, following a traditional Chinese method.

Tender eggplants stir-fried with minced pork in a spicy sauce, typically includes garlic, ginger, and a hint of vinegar for a balanced flavor profile.

Tender eggplant sautéed with aromatic basil in a savory sauce.

String beans dry sautéed with minced pork, typically including garlic and possibly a hint of chili for a savory touch.

String beans sautéed with rich, crumbled salted egg, offering a unique and savory taste.

String beans sautéed with fresh garlic, following a traditional Chinese method.

Sautéed cabbage paired with sakura shrimps, offering a harmonious blend of textures and flavors.

Sautéed cabbage tossed with spicy kung pao sauce, garnished with peanuts and hints of chili peppers for a touch of heat.

Sautéed bitter melon with salted egg typically includes tender bitter melon slices stir-fried with savory salted egg yolk.

Sautéed bitter melon typically includes a savory black bean sauce made from fermented black beans.

Sautéed bitter melon with minced garlic.

Tender cabbage topped with savory ground pork sauce.

Boiled spinach topped with a savory ground pork sauce, typically including a blend of spices for a balanced flavor.

Boiled a-choy topped with a savory ground pork sauce, typically includes a blend of spices and seasonings for added flavor.

Fresh spinach sautéed with minced garlic, following traditional Chinese cooking techniques.

A-choy stir-fried with fresh garlic, capturing the essence of traditional Chinese cooking techniques.

Asparagus sautéed simply, often accompanied by a light touch of oil and seasoning to enhance its natural flavors.

Shredded pork and Chinese vegetables sautéed with a topping of scrambled egg, typically served with a side of thin Mandarin pancakes and hoisin sauce.

Soft tofu cubes in a rich, spicy sauce with minced meat, garnished with chopped green onions and garlic.

Silken tofu coated in a rich, golden sauce made from salted egg yolks, often paired with a mix of peas and carrots.

Scrambled eggs with prawns, typically includes green onions, stir-fried to blend flavors.

Scrambled eggs mixed with fresh basil and stir-fried in XO sauce, featuring green onions and a savory blend of spices.

Scrambled eggs gently cooked with fresh, diced tomatoes and typically includes a hint of scallions for added flavor.

Eggs whisked and gently fried with bits of dried pickled radish, offering a unique blend of textures and flavors.

Omelet infused with a spicy minced pork sauce, offering a unique blend of flavors.

Tender squid rings stir-fried with garlic, ginger, and basil in a savory soy-based sauce.

King oyster mushrooms prepared in a classic Taiwanese style, typically simmered with soy sauce, sesame oil, and rice wine, garnished with basil.

Pig intestines cooked with sesame oil, soy sauce, and rice wine, typically includes ginger and basil, served in a traditional Taiwanese clay pot.

Crab meat and a medley of seafood gently simmered with tofu in a traditional Taiwanese clay pot.

A savory mix of seafood and tofu, simmered in XO sauce, garnished with fresh green onions.

Spicy eggplant and pig's intestines, typically cooked in a savory sauce with hints of garlic and chili, served in a traditional Taiwanese clay pot.

Sautéed beef and king oyster mushrooms pot typically includes tender slices of beef and king oyster mushrooms, slowly cooked in a savory sauce within a traditional Taiwanese clay pot.

Braised tofu, mushrooms, and shredded pork are slow-cooked in a savory sauce, served in a traditional Taiwanese clay pot.

Braised tofu with a variety of vegetables and mushrooms, simmered together in a traditional Taiwanese clay pot.

Shrimps and glass noodles slow-cooked in a traditional Taiwanese clay pot, typically includes a savory sauce and select herbs.

House special taro squid rice noodles pot typically includes tender squid, taro, and rice noodles simmered in a savory broth, often accompanied by select vegetables.

Assorted seafood and glass noodles served in a warm broth, typically includes a variety of shellfish and vegetables.

A spicy and tart broth filled with tofu, bamboo shoots, mushrooms, and eggs, seasoned with white pepper and vinegar.

Clams and shredded ginger in a clear broth, typically includes traditional Chinese herbs.

Assorted mushrooms and shredded pork soup with garlic typically includes a variety of mushrooms and finely shredded pork, simmered in a garlic-infused broth.

Pickled green mustard and shredded pork in a savory broth, typically includes fresh vegetables and aromatic spices.

Corn soup, typically includes sweet corn blended into a smooth, thick broth, often enriched with egg for added texture.

Napa cabbage, glass noodles, and meatballs simmered together in a clear broth, offering a simple yet satisfying noodle soup experience.

Fish fillet sautéed with spicy minced pork sauce, typically includes garlic, ginger, and a blend of soy and chili sauces.

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Squid sautéed with fragrant garlic and onions, offering a savory and aromatic seafood experience.

Sautéed squid coated in a savory salted egg mixture, typically includes hints of garlic and green onions for added flavor.

Prawns stir-fried with bell peppers and onions, typically includes roasted peanuts in a spicy kung pao sauce.

Sautéed prawns and fresh asparagus, typically combined in a light and savory sauce.

Prawns lightly battered and fried, then tossed with hot peppers and salt, often accompanied by scallions and garlic for added flavor.

Braised prawns, typically prepared with a savory sauce, may include ingredients like ginger, garlic, and onions, often resulting in a richly flavored dish.

Sliced fish fillets gently cooked in a vibrant, spicy sauce, typically accompanied by bean sprouts and seasoned with Sichuan peppercorns for a numbing sensation.

Diced chicken stir-fried with colorful bell peppers, typically including a mix of green, red, and yellow peppers for a vibrant dish.

Diced chicken sautéed with dry peppers, typically includes hints of garlic, ginger, and onion for a balanced yet spicy taste.

Tender diced chicken cooked with vibrant bell peppers, onions, and a savory black pepper sauce.

Diced chicken stir-fried and coated in a rich soy sauce, typically accompanied by vegetables such as onions and mushrooms for a savory experience.

Sautéed sliced beef served with a rich Taiwanese BBQ sauce, commonly including a mix of savory and slightly sweet flavors.

Sliced beef served in a robust and spicy Szechuan sauce, typically includes napa cabbage and bean sprouts.

Lamb cooked in a spicy sauce, typically includes napa cabbage, bean sprouts, and a variety of spices for a bold flavor.

Sliced beef stir-fried with cumin, onions, and green onions, typically includes a savory Mongolian sauce.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct Mongolian flavor.

Thinly sliced lamb stir-fried with green onions, typically prepared with a hint of ginger in a savory sauce.

Shredded beef and bean curd tofu stir-fried, typically includes green onions and a savory sauce.

Tender beef slices sautéed with juicy tomatoes, bell peppers, and green onions in a savory sauce.

Sautéed lamb with pickled cabbage and glass noodles combines tender lamb slices, tangy pickled cabbage, and translucent glass noodles in a savory sauce.

Braised beef and egg in a rich broth, typically served over noodles, often accompanied by vegetables and seasoned with traditional spices.

Tender braised beef served in a clear broth with delicate glass noodles, typically includes select vegetables and herbs.

Glass noodles in a savory broth with braised beef and gently swirled egg, offering a delicate balance of flavors.

A savory noodle soup featuring shrimp, chicken, mushrooms, and green onions in a rich, flavorful broth.

Noodle soup prepared with a trio of select meats or seafood and a variety of vegetables, served in a rich, savory broth.

Stir-fried chow mein noodles with beef, seasoned with Taiwanese BBQ (sha cha) sauce, typically includes onions and a mix of vegetables.

Stir-fried noodles with shrimp, scallops, squid, pork strips, and mixed vegetables.

Mu shu chow mein typically includes stir-fried noodles with pork, eggs, and a mix of vegetables such as cabbage, carrots, and wood ear mushrooms.

Noodles immersed in a savory broth, accompanied by an assortment of vegetables, typically includes mushrooms, carrots, and leafy greens.

Stir-fried egg noodles combined with a variety of vegetables and egg, typically includes cabbage, carrots, bean sprouts, and onions.

Stir-fried rice with eggs, typically includes a mix of vegetables such as peas and carrots, seasoned to enhance the flavors.

Sautéed beef and rice, enhanced with Taiwanese BBQ (sha cha) sauce, typically includes egg and a variety of vegetables.

Tender beef strips and crunchy bell peppers stir-fried with rice, eggs, and green onions.

Stir-fried rice with sakura shrimp, eggs, and green onions.

Stir-fried rice with prawns, typically includes egg, green peas, and chopped scallions.

XO sauce fried rice combines jasmine rice with XO sauce, typically featuring seafood, shellfish, and ham, along with egg and select vegetables.

Lu Roe Fan features tender minced pork slow-cooked in a savory soy sauce blend, typically served over rice with a seasoned egg on top.

Simple boiled noodles, served without additional ingredients or sauces, offering a versatile base for any flavor additions.

Steamed or boiled white rice, often served as a simple yet essential component of a meal.

Ground pork sauce, previously frozen, typically includes a blend of spices and is served over noodles or rice.

Deep-fried pork, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Sliced pork sautéed with garlic and onions, typically includes a blend of spices and sauces to enhance the flavors.

Breaded pork tenderloin served with a sweet and sour sauce, often garnished with sesame seeds.

Matsuzaka meat with garlic sauce features thinly sliced premium pork, typically sautéed with a rich garlic sauce, often accompanied by select vegetables.

Thinly sliced pork served with a robust garlic sauce, often accompanied by scallions. This dish is known for its bold garlic flavor.

Tender Matsuzaka pork slices in a rich sesame oil broth with ginger and carrots.

Sautéed Matsuzaka pork and asparagus in a homemade XO sauce, incorporating dried scallops and shrimp for a rich flavor profile.

Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory sauce.

Pork intestines stir-fried with string beans, typically including garlic and onions in a savory blend.

Tender Matsuzaka pork slices stir-fried with onions and scallions, coated in savory Taiwanese BBQ sauce.

Sautéed Matsuzaka pork, a premium cut, is stir-fried with green onions, typically resulting in a dish that balances the rich flavors of the meat with the freshness of the onions.

Pig intestines simmered in a robust and spicy sauce, typically accompanied by a mix of vegetables for added texture and flavor.

Pork intestines stir-fried with cumin, onions, and green scallions, incorporating Mongolian influences.

Glass noodles served with shredded pork and pickled cabbage, combining the tanginess of the cabbage with the savory pork in a traditional Chinese preparation.

Shredded pork sautéed with onions and green peppers, enveloped in a savory black bean sauce.