Full House Menu

Hot/spicy.

Hot/spicy.

Served with steamed rice fried rice or and soup.

Hot/spicy.

House special tofu and broccoli in brown sauce, served with choice of rice or fried rice.

Combination of assorted vegetables and tofu in a light white sauce. Served with choice of rice or fried rice.

Hot/spicy.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Chicken or beef stir-fried in savory black bean sauce. Choice of fried rice or steamed rice.

Hot/spicy.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Snow peas with your choice of chicken or beef.

Tomato chicken or beef with option of fried rice or rice.

Sweet and Sour Chicken or Pork with choice of fried rice or white rice.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Hot/spicy.

Hot/spicy.

Served with steamed rice fried rice and soup.

Shrimp and vegetable over vermicelli. Choice of white or fried rice.

Hot/spicy.

Hot/spicy.

Hot/spicy

Hot/spicy.

Assorted vegetables and prawns, served with choice of fried rice or rice.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Hot/spicy.

Hot/spicy.

Served with steamed rice fried rice and soup.

Crispy and golden-brown pancake slices infused with fresh green onions.

Handmade dumplings filled with a blend of chive, shrimp, and pork, offering a harmonious mix of flavors.

Delicate dumplings filled with seasoned pork and finely chopped cabbage, offering a harmonious blend of savory flavors in each bite.

Handmade dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms. One order includes ten pieces.

Golden-brown potstickers filled with chives, encased in a crispy, pan-fried dough.

Crispy golden rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. Four pieces per serving.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Pig ear, choice of chili or garlic sauce

A wok-cooked mixture of shrimp, cabbage, bamboo shoots, and egg stir-fried in hoisin brown sauce, wrapped in thin flour pancakes.

Silken tofu paired with century eggs, typically dressed in a light soy sauce and garnished with spring onions.

Hot/spicy.

Hot/spicy.

Three eggs traditionally soaked in a blend of soy sauce, spices, and herbs, offering a savory and aromatic experience.

Softly steamed, this dish offers a generous serving of white rice, prepared without additional ingredients for simplicity.

Tender wontons, chicken, shrimp, and fresh vegetables in a savory broth garnished with green onions.

Tender spinach, fresh tomatoes, and delicate egg flowers in a savory broth.

Chicken and prawns, water chestnut and vegetables.

Tender fish filets paired with sour vegetables in a light, savory broth, garnished with fresh green onions.

Lamb, pork.

Combination clay pot features a mix of chicken, beef, pork, shrimp, and squid with vegetables and tofu, simmered together in a savory broth.

Hot/spicy.

Chicken, shrimp, and vegetable wontons with egg noodles in a clear broth.

Hot/spicy.

Thick noodles topped with bean sprouts, sliced cucumber, and green onions, served with a rich bean sauce.

Pan-fried egg noodles served with a thick, savory gravy, typically including a mix of vegetables.

Wide rice noodles, rice noodles.

Wide rice noodles, rice noodles.

Wide rice noodles, rice noodles.

Wide rice noodles, rice noodles.

Wide rice noodles, rice noodles.

Hot/spicy. Wide rice noodles, rice noodles.

Wide rice noodles, rice noodles.

Thin rice noodles stir-fried with shredded pork, eggs, cabbage, carrots, and scallions.

Stir-fried noodles with tender pork strips, crisp green vegetables, and a savory soy-based sauce.

Stir-fried with shredded pork, napa cabbage, and seasoned with traditional sauces, typically includes scallions and shiitake mushrooms.

Tender rice cakes stir-fried with savory pork slices and crisp snow cabbage, creating a harmonious blend of textures and flavors.

Rice cakes stir-fried with a medley of chicken, beef, shrimp, and assorted vegetables, typically featuring a savory sauce.

Hot/spicy.

Crispy pan-fried noodles topped with tender pork, yellow chives, bean sprouts, carrots, and snow peas.

Pan-fried noodles topped with a mix of chicken, beef, shrimp, and assorted vegetables, typically served in a savory sauce.

Crispy pan-fried noodles topped with a savory mix of shrimp, scallops, and additional seafood, accompanied by a selection of vegetables in a light sauce.

Hand-cut noodles stir-fried with tender pork, crisp vegetables, and scrambled eggs, seasoned with a savory sauce.

Hand-cut noodles stir-fried with shrimp, squid, napa cabbage, and green onions.

Hot/spicy.

Crispy pork chop slices on steamed rice, garnished with fresh cilantro, served with pickled vegetables and a marinated egg.

A mix of shrimp, chicken, pork, peas, carrots, and scrambled eggs stir-fried with rice.

Tender shrimp mixed with stir-fried rice, eggs, and green onions.

Tender smoked pork pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

Tender pork slices stir-fried with fluffy rice, snow cabbage, and scrambled eggs, creating a harmonious blend of flavors and textures.

Fried rice with choice of beef, chicken, pork, or vegetables.

A medley of tender chicken, succulent shrimp, and savory beef stir-fried with egg noodles, crisp bean sprouts, and julienned vegetables.

Tender shrimp stir-fried with noodles, crisp bean sprouts, cabbage, carrots, and green onions in a savory sauce.

Chow mein with choice of beef, chicken, pork, or vegetables, stir-fried with noodles.

Tender beef strips, juicy tomato wedges, and stir-fried vegetables mixed with savory chow mein noodles.

Pan fried crispy noodles topped with a savory blend of beef, tomatoes, bell peppers, onions, and carrots.

Thin rice noodles stir-fried with pork, assorted vegetables, and a signature curry seasoning, typically includes eggs for added texture.

Wide rice noodles stir-fried with beef, shrimp, chicken, bean sprouts, and scallions.

Wide rice noodles stir-fried with choice of beef, chicken, pork, or vegetables.

Salt pork.

Egg noodles served in a savory broth with shrimp and chicken wontons, accompanied by a selection of vegetables.

Tender BBQ pork, fluffy rice, scrambled eggs, and fresh green onions stir-fried to perfection.

Tender chicken and salted fish stir-fried with fluffy rice, egg, and green onions.

A blend of seasoned rice with succulent shrimp, mixed vegetables, and savory spices.

Stir-fried noodles with barbecued pork, bean sprouts, and assorted vegetables.

Egg noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and squid, along with assorted vegetables.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Tender chicken slices stir-fried with baby corn, bok choy, broccoli, carrots, mushrooms, and zucchini.

Hot/spicy

Hot/spicy.

Hot/spicy.

Served with steamed rice fried rice and soup.

Hot/spicy.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Tender chicken pieces stir-fried with crunchy cashews, zucchini, and pineapple chunks in a savory sauce.

Served with steamed rice fried rice and soup.

Hot/spicy.

With jelly mushrooms.

Hot/spicy.

Tender chicken pieces cooked with soy sauce, sesame oil, and rice wine, garnished with fresh broccoli florets.

Hot/spicy.

Hot/spicy.

Tender smoked duck, seasoned and garnished with fresh cilantro, served over crisp lettuce.

Deep-fried chicken pieces coated in a tangy and sweet sauce, typically includes orange peels.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Served with steamed rice fried rice and soup.

Hot/spicy.

Hot/spicy.

A mix of broccoli, bok choy, mushrooms, baby corn, and tofu in a savory white sauce.

Hot/spicy.

Served with steamed rice fried rice and soup.

Snow cabbage and tripe are stir-fried with bean curd sheets, typically in a savory sauce, reflecting traditional Chinese flavors.

Deep fried tofu tossed with a blend of salt and pepper, typically includes onions and green peppers.

Tender stir-fried "A" choi with a light garlic sauce.

Tender cabbage sautéed with small, dry shrimp, offering a blend of textures and subtle seafood essence.

Hot/spicy.

Crisp bean sprouts sautéed with tender tofu, accented by vibrant red bell peppers and green onions.

Served with steamed rice fried rice or and soup.

Hot/spicy.

Served with steamed rice fried rice and soup.

Tender tofu cubes braised in a rich, savory sauce with vibrant bell peppers and carrots.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Sliced beef sautéed with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a light brown sauce.

Kung Pao with choice of beef or lamb, peanuts, vegetables, spicy Sichuan sauce.

Served with steamed rice fried rice and soup.

Hot/spicy.

Tender beef slices stir-fried with crisp green bell peppers and onions in savory black bean sauce.

Hot/spicy.

210. Choice of beef or lamb with tofu, in a savory sauce.

Served with steamed rice fried rice and soup.

Hot/spicy.

Hot/spicy.

Sliced beef stir-fried with sour cabbage, typically includes a savory sauce.

Scallion beef: Thinly sliced beef, fresh scallions.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Served with steamed rice fried rice and soup.

Crispy, breaded pork chop pieces, seasoned and fried Taiwanese style.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Tender pork stir-fried with crisp bamboo shoots, green onions, and red chilies.

Sliced pork and dried tofu stir-fried with preserved vegetables and green onions.

Tender pork strips stir-fried with snow cabbage and bean curd, combined with crisp greens in a savory sauce.

Served with steamed rice fried rice and soup.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Tender shredded pork stir-fried in a savory sauce, served with four wraps.

Hot/spicy.

Pork meatballs, typically served in a clay pot, often include a mix of vegetables and are simmered in a savory sauce.

Tender braised meatballs in a savory sauce, garnished with green onions and accompanied by bok choy.

Scallops and prawns stir-fried with nuts and zucchini, typically includes a blend of savory sauces.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Crispy prawns drizzled with a creamy sauce, garnished with candied walnuts.

Prawns sautéed with snow peas in a light wine sauce.

Served with steamed rice fried rice and soup.

Served with steamed rice fried rice and soup.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Hot/spicy.

Crispy prawns seasoned with salt and pepper, garnished with sautéed onions and green bell peppers.

Deshelled prawns dry sautéed, typically includes a mix of spices and minimal sauce for a concentrated flavor.

Tender shrimp, crisp vegetables, and delicate vermicelli noodles stir-fried in a savory sauce.

Hot/spicy.

Hot/spicy.

Hot/spicy. Prawns, chicken and beef.

Hot/spicy.

Hot/spicy.

Tender shrimp paired with soft tofu, complemented by mushrooms, red bell peppers, and green peppers.

Tender fish fillet with jelly mushrooms, garnished with green onions and red chili slices.

Hot/spicy.

Crispy fish fillets seasoned with salt and pepper, garnished with sautéed onions and sliced jalapeños.

Succulent prawns stir-fried to a tender perfection, offering a simple yet savory experience with a hint of garlic and light seasoning.

Brewed with Ceylon tea, typically sweetened and served with a splash of half and half milk.