FULL HOUSE BBQ Menu

Shanghai, shumai, tempura shrimp

Served with citrus soy sauce.

Served with banana ketchup.

pork sisig + cilantro + cheese + onion / served with consomme

Pepperocini onions calamansi soy mayonnaise and fresh egg.

Pinoy bistek. Board cracked pepper corn, onions, calamansi soy glaze.

crispy pork belly (kawali), beef blood orange sauce, vegetables

Garlic, fresh cracked pepper, soy glaze, fried egg

Crunchy lechon kawali in creamy coconut sauce

Garlic, fresh cracked pepper, soy glaze, fried egg

Whole pompano (head on) tossed in seasoning

marinated and deep fried inasal

Handcrafted spices + pickled relish.

Marinated and fried bangus. Feeds 2

Feeds 2-3

crispy pork belly, fried egg, impossible sauce, pickled veg

shaved beef, onions, cheese blend, sriracha mayo

Marinated and grilled chicken steak. Feeds 2-3

72 hours bathed in lemongrass+ garlic spice.

Marinated whole bangus

Head and Shell on

Tender pork pieces simmered with green beans, eggplant, and tomatoes in a tangy tamarind broth, served with steamed rice.

Rice porridge, fried chicken, sunny egg, crispy shallots

shrimp, chicken, lechon pork, topped with a sunny egg

lobster cream sauce, pork, seasonal veggies, topped with a sunnt egg

Shrimp paste fried rice.

Vegetables, sunny egg

Vegetables, sunny egg

Chicken, shrimp, pork, sunny egg, pan gravy

Garlic, java seasoning, and sesame oil

Cooked open faced omelet style

Unsweetened or sweetened

Mango, Ube, or Cantaloupe