Salads / Snacks
- Teriyaki Pork TenderloinGrilled and sliced thin with red pepper- snow pea- chevre risotto.
- Brick Oven Baked Deviled Crab DipWith seasoned pita crisps.
- Edamame PodsWith choice of plain, sriracha, curry, or ginger sea salts.
Sides
- Jasmine Rice
- Asparagus
- Mashed Potato
- Wilted Spinach
Wood-Fired Oven Baked Sourdough Crust Pizza
- Full CirclePepperoni, Italian sausage, grilled asparagus and roasted potato.
- Build Your OwnCrust, sauce, and cheese.
- Roasted MushroomDuxelle base, asst. Mushrooms, mozzarella, and smoked Gouda.