Fulin's Asian Cuisine in Knoxville Menu

Ground pork, cabbage, and carrots wrapped in a thin dough, deep-fried until crisp.

Vegetarian.

Six pieces of pork dumplings, typically including a mixture of ground pork and finely chopped vegetables, encased in a soft dough wrapper.

Pan-fried dumplings filled with a savory mix of pork and typically includes cabbage and scallions, served in a set of six pieces.

Chicken skewered and typically marinated in a savory sauce, served as two pieces.

One egg roll, one spring roll, two chicken sticks, two tempura shrimps, two spare ribs, and two crab rangoons.

Minced chicken and select vegetables encased in a delicate wrapper, available steamed or pan-fried.

Crispy fried dumplings filled with tender chicken, typically includes a blend of vegetables and aromatics. Served in a portion of six pieces.

String beans deep-fried until crispy, often served as a light and crunchy appetizer.

Eight pieces of shrimp, lightly coated and fried, typically accompanied by a distinct sauce.

Savory broth with pork dumplings. Choice of cup or bowl.

Light broth with delicate egg flowers. Cup or bowl size available.

Soybean paste broth traditionally combined with tofu, seaweed, and scallions.

Wontons filled with vegetables served in a clear broth, typically includes a mix of garden vegetables.

Vegetarian.

Crispy seaweed, sesame seeds, and cucumber.

Chicken, shrimp, and beef.

Soft noodles stir-fried with shrimp, chicken, beef, and mixed vegetables, typically includes cabbage, carrots, and onions.

Chicken, pork, and shrimp.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Choice of thick rice noodles, thin rice noodles, or egg noodles.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Vegetarian.

Shrimp with choice of thick or thin rice noodles, or egg noodles.

Pork noodle soup with choice of thick rice noodles, thin rice noodles, or egg noodles.

Chicken, beef, and shrimp all together.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Vegetarian.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Curry-infused fried rice with choice of shrimp, chicken, beef, or vegetables.

Tender breaded chicken in our fulin sauce topped with sesame seeds.

Battered chicken with red chili sauce, julienne bell peppers, and zucchini, garnished with orange slices.

Crispy fried chicken with pineapple, chopped onion, and bell pepper. Served with a side of our signature sweet and sour sauce.

Contains nuts. Tender, diced chicken with chopped scallions, chili peppers, peanuts, and our signature kung pao sauce.

Pan-fried chicken cooked with traditional teriyaki sauce.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots, and green peas, garnished with crispy rice noodles.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Tender chicken with diced bell peppers and onions, a Thai-style curry adds heat along with chili oil.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Thinly sliced beef with garlic, scallions, and red onions, served over crispy white rice noodles.

Spicy. Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil, topped with sesame seeds.

Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers, and zucchini.

Scallops with mixed vegetables.

Shrimp with green peas, diced carrots, and zucchini, finished with a succulent lobster sauce.

Shrimp with broccoli and carrots.

Shrimp with mixed vegetables in garlic sauce.

Shrimp mixed with vegetables and cashew nuts.

Shrimp deep-fried with a sweet coconut sauce and sprinkled with crispy rice noodles.

Breaded shrimp cooked in a sweet and spicy sauce with green peppers, zucchini, and carrot.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet and sour sauce.

Crisp-fried pork with pineapple, chopped onion, and bell pepper, served with a side of our signature sweet and sour sauce.

Tender shredded strips of pork scallions, bell peppers, onions, zucchini, and asparagus.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Contains nuts. Shrimp deep-fried with a sweet coconut sauce topped with honey, walnuts, and sprinkled with crispy rice noodles.

Scallops, shrimp, chicken, beef, and roasted pork with snow peas, broccoli, carrots, mushrooms, and julienne zucchini with our signature sauce.

Chicken, beef, shrimp, and crab stick sautéed with basil, onion, and red chili pepper in hot basil sauce.

Shrimp, chicken, and beef sautéed with snow peas, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in our spicy garlic sauce.

Tender steak and shrimp sautéed with onion and mushroom in Chef's Special sauce in a sizzling platter.

Mild ocean whitefish were deep-fried with our selected vegetables and brown sauce.

Contains nuts. Lobster tails, crab sticks, scallops, and shrimp are stir-fried in our signature fulin's sauce with cashews, chopped carrots, diced zucchini, and mushrooms. Served in a beautifully crafted edible bird's nest display.

Beef battered and fried cooked with red chili sauce, stir-fried with julienne bell peppers and zucchini, and garnished with orange slices.

Thai style curry with shrimp, scallops, crabstick, and selected vegetables.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

16 pieces of raw seafood. Three salmon, three tuna, three yellowtails, three white tuna, two red snappers, and two octopuses.

Eight nigiri sushi with spicy tuna roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus, and eel).

Assorted pieces of raw fish on a bed of sushi rice, two of each. Tuna, salmon, yellowtail, white tuna, and octopus.

Eight pieces of nigiri sushi with American dream roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid, and eel.).

Two pieces each (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid, and eel), American dream roll, and spider roll.

California roll topped with tuna, white tuna, salmon, and whitefish.

Spicy. Deep-fried roll with crab stick and Crunchies, topped with spicy mayo sauce.

Tempura shrimp, cucumber, avocado, and flying fish roe, topped with eel sauce.

Tempura shrimp and avocado topped with grilled, spicy crab stick.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

Crab stick and eel topped with thin-sliced avocado and eel sauce.

Bean curd, cream cheese, and tempura Crunchies, topped with avocado.

Fried soft-shell crab, avocado, cucumber, and flying fish roe topped with eel sauce.

Spicy crab stick topped with fresh salmon and hot sauce.

Smoked salmon, cucumber, avocado, and cream cheese.

Spicy.

Avocado and cucumber wrapped in a seaweed sheet, a simple yet classic temaki option.

Salmon, cucumber, and avocado.

Eel and avocado hand roll, featuring broiled eel and creamy avocado, complemented by a drizzle of savory eel sauce.

Cooked shrimp, cucumber, and mayonnaise, topped with fish roe.

Yellowtail and scallion, hand-rolled in seasoned rice and nori.

Spicy.

Hand-rolled temaki featuring sashimi-grade tuna, typically wrapped in a nori sheet with seasoned rice.

Ground pork, cabbage, carrots, and celery wrapped in a crispy egg roll skin, served as a single piece.

Vegetarian.

Six pieces of pork dumplings, traditionally prepared and served with a side of ginger sweet soy sauce for dipping.

Six pieces of pork dumplings, pan-fried and typically filled with a mixture of ground pork and vegetables.

Chicken skewers, typically marinated in a savory sauce, served as two pieces.

One egg roll, one spring roll, two chicken sticks, two tempura shrimps, two spare ribs, and two crab rangoons.

Chicken dumplings, presented in a set of six pieces, are delicately wrapped to encase a savory mixture of minced chicken and commonly include cabbage, scallions, ginger, and garlic, available steamed or pan-fried.

Crispy fried dumplings, traditionally filled with minced chicken and a blend of vegetables, served in a portion of six pieces.

String beans deep-fried until crispy, often accompanied with a light seasoning to enhance their natural flavor.

Eight pieces of shrimp, lightly coated and fried, typically includes a savory dipping sauce.

Wonton Soup - Choice of cup or bowl. Thin dough wrappers filled with seasoned pork, floating in light broth.

Silky broth with delicate wisps of beaten eggs. Choice of cup or bowl.

Soybean paste soup traditionally served with tofu, seaweed, and scallions.

Wontons filled with vegetables, served in a clear broth, typically includes a variety of garden vegetables.

Vegetarian.

Crispy seaweed, sesame seeds, and cucumber.

Chicken, shrimp, and beef.

Soft egg noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically including cabbage and carrots.

Chicken, pork, and shrimp.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Chicken broth, shredded chicken, choice of thick or thin rice noodles, or egg noodles.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Vegetarian.

Shrimp in rich broth with your choice of thick rice noodles, thin rice noodles, or egg noodles.

Choice of thick or thin rice noodles, or egg noodles.

Chicken, beef, and shrimp all together.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Vegetarian.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Curry fried rice with choice of shrimp, chicken, beef, or vegetable.

Tender breaded chicken in our fulin sauce topped with sesame seeds.

Battered chicken with red chili sauce, julienne bell peppers, and zucchini, garnished with orange slices.

Crispy fried chicken with pineapple, chopped onion, and bell pepper. Served with a side of our signature sweet and sour sauce.

Contains nuts. Tender, diced chicken with chopped scallions, chili peppers, peanuts, and our signature kung pao sauce.

Pan-fried chicken cooked with traditional teriyaki sauce.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots, and green peas, garnished with crispy rice noodles.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Tender chicken with diced bell peppers and onions, a Thai-style curry adds heat along with chili oil.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Thinly sliced beef with garlic, scallions, and red onions, served over crispy white rice noodles.

Spicy. Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil, topped with sesame seeds.

Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers, and zucchini.

Scallops with mixed vegetables.

Shrimp with green peas, diced carrots, and zucchini, finished with a succulent lobster sauce.

Shrimp with broccoli and carrots.

Shrimp with mixed vegetables in garlic sauce.

Shrimp mixed with vegetables and cashew nuts.

Shrimp deep-fried with a sweet coconut sauce and sprinkled with crispy rice noodles.

Breaded shrimp cooked in a sweet and spicy sauce with green peppers, zucchini, and carrot.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet and sour sauce.

Crisp-fried pork with pineapple, chopped onion, and bell pepper, served with a side of our signature sweet and sour sauce.

Tender shredded strips of pork scallions, bell peppers, onions, zucchini, and asparagus.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Contains nuts. Shrimp deep-fried with a sweet coconut sauce topped with honey, walnuts, and sprinkled with crispy rice noodles.

Scallops, shrimp, chicken, beef, and roasted pork with snow peas, broccoli, carrots, mushrooms, and julienne zucchini with our signature sauce.

Chicken, beef, shrimp, and crab stick sautéed with basil, onion, and red chili pepper in hot basil sauce.

Shrimp, chicken, and beef sautéed with snow peas, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in our spicy garlic sauce.

Tender steak and shrimp sautéed with onion and mushroom in Chef's Special sauce in a sizzling platter.

Mild ocean whitefish were deep-fried with our selected vegetables and brown sauce.

Contains nuts. Lobster tails, crab sticks, scallops, and shrimp are stir-fried in our signature fulin's sauce with cashews, chopped carrots, diced zucchini, and mushrooms. Served in a beautifully crafted edible bird's nest display.

Beef battered and fried cooked with red chili sauce, stir-fried with julienne bell peppers and zucchini, and garnished with orange slices.

Thai style curry with shrimp, scallops, crabstick, and selected vegetables.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

Sushi comes in two pieces embedded in rice. Sashimi comes in two pieces without rice.

16 pieces of raw seafood. Three salmon, three tuna, three yellowtails, three white tuna, two red snappers, and two octopuses.

Eight nigiri sushi with spicy tuna roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus, and eel).

Assorted pieces of raw fish on a bed of sushi rice, two of each. Tuna, salmon, yellowtail, white tuna, and octopus.

Eight pieces of nigiri sushi with American dream roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid, and eel.).

Two pieces each (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid, and eel), American dream roll, and spider roll.

California roll topped with tuna, white tuna, salmon, and whitefish.

Spicy. Deep-fried roll with crab stick and Crunchies, topped with spicy mayo sauce.

Tempura shrimp, cucumber, avocado, and flying fish roe, topped with eel sauce.

Tempura shrimp and avocado topped with grilled, spicy crab stick.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

Crab stick and eel topped with thin-sliced avocado and eel sauce.

Bean curd, cream cheese, and tempura Crunchies, topped with avocado.

Fried soft-shell crab, avocado, cucumber, and flying fish roe topped with eel sauce.

Spicy crab stick topped with fresh salmon and hot sauce.

Smoked salmon, cucumber, avocado, and cream cheese.

Spicy.

Cucumber and avocado wrapped in a seaweed sheet, a simple yet classic combination.

Salmon, cucumber, and avocado.

Eel and avocado hand roll, typically includes sushi rice and nori, garnished with eel sauce.

Cooked shrimp, cucumber, and mayonnaise, topped with fish roe.

Yellowtail and scallion, hand-rolled in seasoned rice and nori.

Spicy.

Hand-rolled temaki featuring sashimi-grade tuna, typically includes a nori seaweed wrap and seasoned rice.