Fukuyama Menu

Fried bean curd served with tempura sauce.

Grilled sliced beef rolled with scallion.

Grilled yellow tail collar bone served with yuzu sauce.

Deep fried baby shrimp with special sauce.

Pan fried dumpling.

Pan fried dumpling.

Japanese vegetable spring roll.

Steamed shrimp dumpling. 6 pieces.

steamed shrimp shumai.

Delicate pork dumplings infused with wasabi, wrapped in tender green wrappers.

Seasoned, battered and deep-fried calamari rings.

Grilled eggplant served with sweet miso paste.

Batter-fried shrimp and vegetable with tempura dipping sauce.

Deep fried soft shell crab.

Stir-fried broccoli with garlic sauce.

Crispy, golden-brown oysters served with a wedge of lemon and a garnish of fresh parsley.

Golden-brown octopus balls topped with bonito flakes, drizzled with creamy mayonnaise and savory takoyaki sauce.

cold noodle with cucumber ,nori ,wasabi and sauce on the side.

Steak and cheese wrapped in a crispy shell, typically served with a dipping sauce.

Crispy layered pancake infused with finely chopped scallions, served with a side garnish.

Batter-fried vegetable with tempura dipping sauce.

Char siu bao features tender barbecue-glazed pork encased in a soft, steamed bun, typically accented with sweet and savory flavors.

Grilled chicken skewers, typically includes onions and a teriyaki glaze.

Sliced seaweed, seasoned with sesame seeds.

cucumber mixed with mayonnaise,caviar and imitation crab meat.

Mango and crab stick mixed with cucumber and masago, dressed in Japanese mayonnaise.

Diced salmon and avocado on a bed of mixed greens, dressed with a spicy sauce.

Sliced avocado on mixed greens, garnished with sesame seeds and edible flowers.

Seared black peper tuna

5 pieces salmon sashimi over salad with caviar ,yuzu sauce

Diced tuna and avocado mixed with a spicy dressing, typically includes a variety of greens and sesame seeds.

tuna , salmon, yellowtail avocado with yuzu sauce.

Spicy blue crab meat, cucumber, masago on topped of fresh salad..

Crispy Salmon Skin atop Fresh Greens

Mixed vegetables and soft tofu simmered in a clear, savory broth.

Spicy. Shrimp, scallop, crab meat and vegetable in spicy miso broth.

Diced salmon and avocado, typically mixed with a special sauce and garnished with tobiko, reflecting a common pairing in sushi bar appetizers.

seared peper tuna ,masago,scallion with yuzu sauce. 6 pieces

seared salmon,scallion ,masago with yuzu dressing . 6 pieces

Seared white tuna, typically served with a ponzu sauce and garnished with scallions and tobiko.

Served with yuzu sauce 6pieces

spicy tuna on topped of avocado with special sauce.

Spicy tuna and half avocado with yuzu citrus.

Spicy salmon and half avocado with yuzu citrus.

Seasoned baby octopus.

Minced salmon mixed with spicy mayo, typically includes avocado, tobiko, and a touch of jalapeno, served with a yuzu ponzu sauce.

1 piece per order

Thinly sliced tuna with a hint of pepper, available as sushi or sashimi.

Thinly sliced, fresh salmon. Available as sashimi or sushi.

Yellowtail served as delicate slices or atop sushi rice, choice of sashimi or sushi.

Thinly sliced striped bass, available as sushi or sashimi.

Mackerel, choice of sushi with vinegared rice or sashimi slices.

Spicy tuna sashimi, option available as sushi.

Spicy salmon, fresh and thinly sliced, served as sashimi or sushi roll with a hint of fiery spice.

Sliced shrimp, choice of sashimi style or as sushi.

Tako sashimi: Thinly sliced octopus, available as sushi or sashimi option.

Salmon roe delicately placed atop sushi rice or served as sashimi.

Masago sashimi: Capelin roe served fresh. Option to order as sushi.

Kani sashimi: succulent crab meat, served chilled. Option for sushi variant available.

Scallop sashimi, available as sushi option.

Inari enveloped in sweet tofu skin, available as sushi or sashimi.

Sweet egg, available as sushi or sashimi.

Unagi, delicately sliced eel, available as sashimi or in sushi form.

Red tobiko sashimi typically includes thinly sliced red flying fish roe, served without rice.

Jumbo sweet shrimp, available as sashimi or atop sushi rice.

Thinly sliced smoked salmon, offered as either sashimi or rolled sushi.

Squid (ika) available as thinly sliced sashimi or as sushi topping, offering a delicate texture.

Red clam, choice of sushi rice or delicately sliced for sashimi.

15 pieces assorted raw fish served with side of white rice.

5 pieces sushi, 10 pieces sashimi and 1 California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with a rainbow roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with a rainbow naruto roll.

7 pieces salmon sushi and 1 spicy salmon roll.

7 pieces of tuna sushi and 1 spicy crunch tuna roll

California roll, tuna roll and salmon roll.

Alaska roll, eel cucumber roll and spicy tuna roll.

Spicy Yellowtail roll, spicy tuna roll and spicy salmon roll.

A colorful assortment of sashimi including tuna, salmon, shrimp, and yellowtail, served with tamago, shiitake mushrooms, and garnished with fresh greens over a bed of sushi rice.

eel over sushi rice

tuna sashimi over a bed of sushi rice with black caviar on top

Salmon sashimi on bed of sushi rice with ikura on top

3 tuna , 3 salmon ,3 yellowtail sashimi on bed of sushi rice with ikura on top

18 pieces of sushi , 1 spicy crunch tuna roll,1 spicy crunch salmon roll and 1 California roll.

12 piece sushi, 18 pieces sashimi , 1 California Roll and 1 Dragon Roll.

12 sushi, 12 sashimi, and 2 special rolls .

Tuna and cucumber wrapped with seaweed and rice.

Tuna wrapped with avocado with seaweed and rice.

Salmon, seaweed outside.

Salmon with cucumber wrapped in seaweed and rice.

Salmon, avocado, rice outside.

Yellowtail, scallions, seaweed, and rice.

Japanese yellowtail wrapped with jalapeno sauce inside nori and rice.

White tuna, seaweed outside.

White tuna wrapped with avocado with seaweed and rice.

Salmon, avocado and cucumber.

Cucumber, avocado and crab meat.

Shrimp, lettuce and Japanese mayo.

Smoked salmon, cream cheese and cucumber.

Kani, tempura flake and Japanese mayo.

Ginger mackerel, typically wrapped with sushi rice and seaweed in a hand roll form, subtly infused with ginger.

Shrimp and avocado wrapped in seaweed and rice.

Shrimp and mango wrapped in seaweed and sushi rice, typically accompanied by a hint of spicy mayo.

Salmon skin and cucumber inside

Cooked salmon, masago, tempura flakes and spicy mayo.

Avocado, eel, wrapped in seaweed and rice.

Lobster salad, typically wrapped in seaweed, may include cucumber and avocado, with a touch of eel sauce.

lobster salad, avocado and crunch

Choose a fish: tuna, salmon, yellowtail, shrimp, kani.

Cucumber, eel, wrapped in seaweed and rice.

Spicy tuna mixed with crunchy tempura bits and avocado, wrapped in seaweed and rice, typically served as a hand roll.

Salmon, avocado, and tempura flakes, mixed with spicy mayo, wrapped in a seaweed cone.

salmon skin and cucumber with eel sauce

Cucumber, seaweed outside.

Avocado and cucumber wrapped with sushi rice in a seaweed cone, following the traditional Temaki style.

Pickled radish, seaweed outside.

Mango and avocado wrapped in sushi rice and nori, typically presented as a hand roll.

Mango and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of mango sauce.

Shiitake mushrooms stuffed into nori rolls.

Yamagobo roll, a temaki, features Japanese pickled burdock root, wrapped in sushi rice and seaweed, offering a lightly sweet and crunchy texture.

Hand-rolled temaki featuring sweet tamago (Japanese omelet) and spicy jalapeno, typically wrapped in a crisp seaweed cone.

Sweet Japanese omelet and avocado wrapped in sushi rice and seaweed, forming a Temaki, a hand-rolled cone.

Avocado and sushi rice wrapped in sweet, marinated tofu skin, typically served as a hand roll.

Avocado and peanuts, wrapped in sushi rice and seaweed, forming a temaki, a cone-shaped hand roll.

Pumpkin roll, a temaki, features tempura-fried pumpkin wrapped in nori, often accompanied by a touch of eel sauce.

Crispy broccoli tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Deep fried sweet potato

Avocado, asparagus, and cucumber wrapped in seaweed, served as a hand roll (Temaki).

Yamagobo avocado roll, a Temaki, features pickled burdock root and creamy avocado in a seaweed cone.

sweet pickle squash

Asparagus tempura hand roll, wrapped in seaweed with sushi rice, often accompanied by eel sauce.

A hand roll featuring marinated kampyo and creamy avocado, wrapped in seaweed with sushi rice.

Shiitake mushrooms and avocado, hand-rolled in sushi rice and seaweed, following the traditional Temaki style.

chicken tempura, avocado, cucumber, with eel sauce

Soft shell crab, avocado and cucumber with sweet sauce.

Assorted vegetables, typically including sweet potato, carrot, and asparagus, are deep-fried and rolled with avocado and cucumber. Served with eel sauce.

Salmon tempura, crabmeat, avocado, and cucumber wrapped in seaweed, often topped with eel sauce and tempura flakes.

Crab stick.

Tuna shrimp, avocado, caviar and drizzled with spicy mayo on top. 6pcs

Eel and cucumber roll, avocado and tobiko on top and dress with chefs special. 8 pcs

Kani, avocado, cucumber, oshinko, tamago and kampyo. 5pcs

Lobster tempura with avocado, cucumber and caviar drizzled with eel sauce. 5 pcs

Crab meat, avocado and cucumber with assorted sashimi and avocado on top.

Tuna, salmon, yellowtail with avocado and caviar roll with cool and crisp cucumber. No rice no seaweed.

Spicy tuna, spicy yellowtail with avocado and caviar and topped with tempura flakes. 6 pcs

Fresh scallop, tempura flakes, caviar and spicy mayo.

king crab , avocado , cucumber and masago on top

spicy crunch salmon and avocado roll wrapped with cucumber. no rice,no seaweed. (6pcs)

spicy crunch tuna and avocado roll wrapped with cucumber. no rice,no seaweed. (6pcs)

Real king crab, caviar, crunch and spicy mayo

Spicy tuna, eel and avocado topped with white tuna dress with chef's special sauce.

Spicy crunch scallop and avocado with fresh tuna, jalapeno and tobiko on top.

Tempura shrimp, cucumber inside avocado on the top with eel sauce.

Salmon avocado, topped with salmon sashimi and masago.

Spicy crunchy tuna topped with fresh slice tuna cut into heart shape.

Tuna, avocado inside tap with white tuna and spicy crabmeat and tempura flakes.

Spicy crab meat and cucumber, crunch topped with eel.

Shrimp tempura and cucumber roll with eel and avocado on top.

Shrimp tempura, spicy tuna, avocado inside and topped with spicy kani.

Rock shrimp tempura and spicy lobster inside and spicy kani in spicy creamy sauce on top.

Lobster salad , mango inside topped with white tuna and spicy mayo

Spicy crunch salmon avocado topped with fresh yellowtail and scallion

Spicy crunch kani ,cream cheese inside topped shrimp avocado and spicy mayo

Kani avocado inside topped with fresh tuna and salmon.

spicy crunch yellowtail inside topped with yellowtail and avocado.

spicy shrimp ,crab inside topped with fresh tuna and black tobiko

Deep fried roll with salmon ,white fish and avocado inside. topped with spicy mayo ,eel sauce,scallion and masago.

spicy crunch salmon inside topped with fresh salmon and avocado

spicy tuna ,spicy salmon, spicy yellowtail ,avocado and crunch wrapped with soy bean seaweed.

shrimp tempura , avocado inside topped with spicy tuna and eel sauce

soft shell crab tempura , avocado ,cucumber inside topped with spicy tuna

Deep fried roll with spicy tuna, avocado ,creamcheese inside. topped with scallion , masago and special sauce.

Spicy crunch king crab ,cucumber inside topped with eel ,avocado and masago

Stir fried beef , bell pepper ,onion with yakiniku sauce over rice

Beef ,onion with chef special sauce over rice

Pork katsu cook with sauce , vegetables and Egg on top of white rice in a bowl.

Chicken katsu cook with sauce , vegetables and Egg on top of white rice in a bowl.

Shrimp glazed in teriyaki sauce. Served with choice of brown rice, white rice, or fried rice.

Succulent teriyaki beef served with choice of brown, white, or fried rice.

Salmon glazed in teriyaki sauce, comes with choice of brown rice, white rice, or fried rice.

Tofu glazed in teriyaki sauce. Served with choice of brown, white, or fried rice.

Lobster, shrimp, scallop, kani.

Vegetables glazed in teriyaki sauce. Served with choice of brown or white rice.

choice of chicken,shrimp ,beef or vegetable

Soup only.

Soup only.

Thai style stir-fried rice noodles with spicy. choice of chicken,shrimp or vegetable.

Pork broth. Topped with soft seasoned broiled egg, bamboo shoots,fish cake, mushroom ，corn，roasted seaweed and fresh scallion.

Pork broth. Tends to have a variety of flavors coming from a balanced mix of various soy beans. Topped with corn, soft seasoned broiled egg, fish cake,bamboo shoots, mushroom，roasted seaweed and fresh scallion.

scallion, bamboo shoots,corn ，beansprout and seasoned egg with red curry coconut soup

vegetable broth. The broth is typically brown and clear, made with Shoyu stock. Topped with corn, soft seasoned broiled egg,fish cake, bamboo shoots, mushroom，roasted seaweed and fresh scallion. pork belly

pork broth.topped with soft seasoned broiled egg.kikurage mushrooms,scallions，fishcake and black garlic oil.

Vegetable broth. Tofu,mixed vegetable ,roasted seaweed and fresh scallion. (no egg)

scallion, bamboo shoots,corn ，beansprout and seasoned egg with green curry coconut soup

Crispy chicken tempura, served with choice of brown, white, or fried rice.

Chicken and vegetable pieces in a light, crispy coating. Served with a choice of brown, white, or fried rice.

6 pieces temprua shrimp

4 pieces shrimp and some vegetable

Crispy chicken katsu served with choice of brown, white, or fried rice.

Crispy tonkatsu pork with choice of brown, white, or fried rice.

Jumbo shrimp with mixed vegetables and chef's special sauce.Served with miso soup or salad and rice.

Grilled beef glazed in teriyaki sauce, typically includes miso soup, salad, steamed rice, California roll, and an assortment of tempura.

Grilled salmon with teriyaki sauce, typically includes a variety of sides such as California roll, vegetable tempura, rice, and a green salad.

Grilled shrimp glazed with teriyaki sauce, typically includes a California roll, shumai, miso soup, salad, and steamed rice.

Diced chicken with vegetable and curry sauce

Deep fried chicken

Grilled tofu glazed with teriyaki sauce, accompanied by a selection of vegetable tempura, a variety of sushi rolls, and a fresh garden salad.

Deep fried pork

Shrimp simmered in Japanese curry sauce, typically includes a selection of vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A creamy blend of mayonnaise infused with spices for a zesty kick, often used as a dipping sauce or to enhance the flavor of various dishes.

A sweet and savory condiment, often used to enhance sushi, made from soy sauce, sugar, and mirin.

Sriracha sauce is made from sun-ripened chili peppers, typically blended with vinegar, garlic, sugar, and salt to create a smooth, spicy condiment.

Yuzu sauce is a citrus-based condiment, combining the distinct tartness of yuzu fruit with a blend of ingredients for a uniquely aromatic and tangy flavor.

Teriyaki sauce is a sweet and savory blend, often including soy sauce, sake, sugar, and ginger, used as a marinade or glaze for various dishes.

A blend of ginger, citrus juices, soy sauce, and vegetable oil, creating a light and refreshing dressing.

Ginger typically served as a fresh, pickled condiment, enhancing the flavors of sushi and other dishes.

Wasabi is a spicy green paste made from grated wasabi root, often used as a condiment with sushi.

A traditional Japanese condiment, soy sauce is made from fermented soybeans, wheat, water, and salt, offering a rich, umami flavor profile.

Slice of original flavor cheese cake, deep fried.

3 pieces of mochi

Vanilla,

Delicate layers of thin crepes filled with rich vanilla cream, stacked into a light and airy cake.

3 pieces

Green tea ice cream, encased in a light, crispy tempura batter, offering a unique blend of smooth, rich ice cream with a warm, crunchy exterior.

Delicate layers of thin crepes infused with matcha, stacked with creamy matcha filling.

Bubbly Japanese soda infused with the delicate sweetness of lychee, offering a refreshing and unique taste experience.

A traditional carbonated soft drink from Japan, often enjoyed for its unique and refreshing taste.

Lemon iced tea, peach iced tea.

Carbonated grape soda with a sweet, fruity flavor, featuring a vibrant purple hue.

A carbonated beverage infused with the sweet essence of strawberries, presented in a traditional glass bottle with a marble stopper.