FUKUYA Menu

Served with miso soup and salad.

Served with miso soup and salad. 5 pieces sushi & California roll.

Served with miso soup and salad. 10 pieces sashimi with sushi rice.

Served with miso soup and salad. 4 pieces sushi, 6 pieces sashimi & California roll.

Lightly battered and deep-fried, featuring a selection of shrimp and assorted vegetables, served with a sweet soy dashi dipping sauce.

Dumpling.

Chicken skewer.

Beef skewer.

Six pieces of steamed dumplings, commonly filled with a mixture of shrimp and pork.

Soybean.

Finely chopped tuna typically mixed with avocado and seasoned with a delicate balance of sauces, often garnished with tobiko or masago for a touch of elegance.

Slices of yellowtail are paired with jalapeños, typically served with a ponzu sauce garnish.

Seared tuna, typically garnished with green onions and served with ponzu sauce.

Thinly sliced cucumber and crab, often accompanied by avocado or masago, delicately wrapped and served with a tangy vinegar or ponzu sauce.

Raw scallops marinated in citrus-based sauce, often accompanied by onions, cilantro, and a touch of chili for a refreshing appetizer.

Assorted mushrooms simmered with scallions in a clear, savory Japanese broth.

Shrimp, scallop, crab meat, and assorted vegetables served in a traditional Japanese clear broth.

Crispy salmon skin served on a bed of fresh greens, typically accompanied by a light and savory dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Steamed shrimp and fresh mango atop a bed of spring mix, dressed with a unique mango sauce.

Tofu skin.

Egg.

Octopus.

Select from sushi or sashimi options, served in sets of 2 or 3 pieces.

Tuna sashimi or sushi, served in either 2-piece sushi or 3-piece sashimi options.

Yellowtail options: opt for 2 sushi pieces or 3 sashimi slices.

White tuna offered as either sushi with 2 pieces or sashimi with 3 pieces.

Shrimp sashimi or sushi, 2-piece sushi option, 3-piece sashimi option.

Masago sashimi: available as 2-piece sushi or 3-piece sashimi.

Unagi, available as sushi (two pieces) or sashimi (three pieces).

Mackerel offered as a choice of 2-piece sushi or 3-piece sashimi.

Ikura, salmon roe, available as sushi with 2 pieces or sashimi with 3 pieces.

Red clam sashimi or sushi option, served in 2 or 3 pieces.

Squid served as sushi or sashimi. Sushi option includes 2 pieces; sashimi, 3 pieces.

Smoked salmon, available as sushi or sashimi. Sushi option includes 2 pieces, sashimi has 3.

Shrimp tempura, cucumber, and avocado, hand-rolled in seaweed, typically includes a drizzle of eel sauce.

Shrimp and avocado, hand-rolled in seaweed with sushi rice, often presented as a single Temaki piece.

Shrimp and cucumber wrapped in seaweed and sushi rice, served as a hand roll.

Chicken tempura, avocado, and cucumber, wrapped in a cone of seaweed, typically includes a drizzle of eel sauce.

Soft shell crab.

Lobster tempura temaki typically includes crispy lobster with avocado, cucumber, and a hint of eel sauce, wrapped in a seaweed cone.

Crispy salmon skin wrapped in seaweed, typically includes cucumber, kaiware sprouts, and is accented with eel sauce.

Grilled eel and avocado, wrapped in sushi rice and seaweed, served as a hand roll with eel sauce.

Eel and cucumber wrapped in a cone of seaweed, typically includes a drizzle of eel sauce.

Japanese pickled radish wrapped in sushi rice and seaweed, served as a cone-shaped temaki hand roll.

Pickled radish.

Tempura sweet potato wrapped in a cone of seaweed and sushi rice, typically includes eel sauce.

Avocado temaki typically includes fresh avocado wrapped in seaweed and sushi rice, served as a cone-shaped hand roll.

Cucumber and sushi rice, hand-rolled in seaweed, following the traditional Temaki style.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a Temaki, or hand roll.

Fresh tuna wrapped in a seaweed cone, typically includes sushi rice.

Salmon, rice, and nori, typically hand-rolled into a cone shape, known as Temaki.

Yellowtail and jalapeño hand-rolled in seaweed, typically includes a touch of spicy mayo.

Tender yellowtail and fresh scallions wrapped in seaweed and sushi rice, garnished with shredded daikon radish and parsley.

Tuna and avocado wrapped in sushi rice and nori, served as a hand-rolled temaki cone.

Raw tuna and cucumber wrapped in seaweed and sushi rice, shaped as a Temaki hand roll.

Fresh salmon and creamy avocado, rolled in seaweed and sushi rice, typically served as a hand roll.

Salmon and cucumber wrapped in sushi rice and seaweed, presented in a traditional hand roll format.

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed sheet as a hand roll.

Spicy.

Spicy.

Spicy.

Lobster salad, shrimp tempura, mango wrapped in pink soy paper topped with eel and mango sauce.

Spicy tuna, shrimp tempura, avocado, topped with spicy kani salad and eel and chili sauce.

White fish tempura, spicy tuna, and avocado, topped with pepper tuna, tobiko and yuzu sauce.

Salmon, crabmeat, cream cheese, avocado, deep-fried, topped with masago, scallion, eel sauce, and spicy mayo.

Shrimp tempura, avocado, topped with whole eel and eel sauce.

Tuna, yellowtail, salmon, shrimp, cucumber, wrapped in pink soy paper and yuzu sauce.

Shrimp, crabmeat, avocado, topped with spicy salmon, tobiko, and spicy sriracha.

Spicy tuna, avocado, topped with tuna.

Shrimp tempura, mango, avocado, topped with crab meat and tobiko with spicy mayo and eel sauce.

Spicy crab meat, topped with salmon, avocado with jalapeño sauce.

Lobster tempura, avocado, crab meat, topped with mango with mango sauce.

Salmon tempura, cucumber, seaweed salad, topped with seared salmon, avocado, with chef sauce.

Soft shell crab, avocado, topped with spicy crab meat salad and eel and spicy mayo.

Spicy yellowtail topped with salmon, shrimp, avocado and tobiko.

Shrimp tempura, spicy salmon, avocado, asparagus, wrapped in soy paper topped with sweet chili and eel sauce.

Smoked salmon, cream cheese, and avocado, topped with white fish tempura, masago, and chef sauce.

Served with miso soup and house salad. 10 pieces salmon over sushi rice.

Served with miso soup and house salad. 9 pieces chef's choice and 1 California roll.

Served with miso soup and house salad. 12 pieces chef's choice and 1 spicy tuna roll.

Served with miso soup and house salad. 12 pieces of chef's choice with sushi rice.

Served with miso soup and house salad. 18 pieces of chef's choice with sushi rice.

Served with miso soup and house salad. 5 pieces sushi, 5 pieces sashimi, and tuna maki roll.

Served with miso soup and house salad. 5 pieces sushi, 5 pieces sashimi and salmon maki.

Served with miso soup and house salad. 12 pieces sushi, 12 pieces sashimi and California roll, fukuya roll.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup, and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Choose 2 above; stir-fried with teriyaki sauce, scrambled egg, bean, and carrot.

Stir-fried thick udon noodles with beef and a selection of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a unique blend of sauces.

Stir-fried udon noodles with scallops and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon with a choice of two proteins: chicken, beef, shrimp, or scallop.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried soba noodles with scallops and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried buckwheat noodles with a choice of two proteins: chicken, beef, shrimp, or scallop.

Salmon, avocado, edamame, cucumber, massage, spicy mayo & sweet chili.

Shrimp, kani, scallions, cucumber, avocado, massage, corn, sweet chili & wasabi.

Scallop, shrimp, massage, corn, seaweed salad, mayo & yuzu dressing.

Eel, corn, edamame, seaweed salad, eel sauce & mayo.

Served with white rice, salad, miso soup, 3 pieces Cali roll, and spring egg roll.

Served with white rice, salad, miso soup, 3 pieces Cali roll, and spring egg roll.

Served with white rice, salad, miso soup, 3 pieces cali roll, and spring egg roll.

Served with white rice, salad, miso soup, 3 pieces Cali roll, and spring egg roll.

Served with white rice, salad, miso soup, 3 pieces Cali roll, and spring egg roll.

Caramelized banana served with a scoop of ice cream

Mochi ice cream in selections of green tea, vanilla, or red bean, served as two pieces per flavor choice.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Iced tea infused with a brisk lemon flavor, offering a refreshing and slightly tangy beverage experience.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing orange soda with a delightful burst of citrus flavor.

Japanese green tea, traditionally brewed, unsweetened, offering a pure and authentic taste.

Japanese carbonated soft drink featuring a strawberry flavor, sealed with a traditional marble stopper.

Japanese melon-flavored carbonated soft drink, sealed with a traditional marble in a glass bottle.

A classic Japanese carbonated soft drink, the original ramune marble soda is known for its unique glass bottle sealed with a marble.

Assorted shrimp and vegetables, lightly battered and deep-fried, served in a traditional Japanese style.

Dumpling.

Chicken skewer.

Beef skewer.

Steamed dumplings traditionally filled with a mixture of shrimp and pork, served in a portion of six.

Soybean.

Tuna tartare typically includes finely chopped fresh tuna and avocado, often seasoned with a blend of sauces and spices, and may be garnished with ingredients like scallions or tobiko.

Fresh yellowtail sashimi garnished with jalapeño slices, typically served with ponzu sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions.

Kani su typically includes thinly sliced crab stick and cucumber, often accompanied by masago (capelin roe) and wrapped with a tangy ponzu or rice vinegar sauce.

Chopped scallops typically mixed with cucumber, sweet mini peppers, and watermelon radish, served in a yuzu-based sauce with a hint of truffle oil.

Mushroom soup typically includes a variety of mushrooms, often complemented by scallions and onions, simmered in a clear and savory broth.

Seafood soup with veg typically includes shrimp, scallop, crab meat, and a variety of vegetables served in a clear broth.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber and a tangy eel sauce dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Shrimp and ripe mango atop a bed of greens, typically dressed with a unique mango-infused sauce.

Tofu skin.

Egg.

Octopus.

Salmon sashimi, option for sushi or sashimi servings. Fresh slices, available in two or three pieces.

Tuna, selection as sushi or sashimi. Sushi option brings 2 pieces, while sashimi offers 3.

Yellowtail sashimi, choice of sushi or sashimi serving sizes.

White tuna, available as sushi or sashimi. Sushi comes with 2 pieces, sashimi with 3.

Shrimp served as either sushi or sashimi. Sushi with 2 pieces, sashimi with 3 pieces.

Masago sashimi or sushi options, served in sets of 2 or 3 pieces.

Eel available as sushi with 2 pieces or sashimi with 3 pieces.

Mackerel served as either 2-piece sushi or 3-piece sashimi.

Ikura, salmon roe, available as sushi or sashimi options.

Red clam served as either sushi with rice in two pieces or plain sashimi in three pieces.

Squid, offered as sushi or sashimi. Sushi option includes 2 pieces; sashimi, 3 pieces.

Smoked salmon available as sushi or sashimi. Sushi served in two pieces, sashimi in three.

Shrimp tempura, cucumber, and avocado, hand-rolled in a seaweed wrap, typically includes a drizzle of eel sauce.

Shrimp and avocado, delicately wrapped in seaweed and sushi rice, presented as a hand roll.

Shrimp and cucumber wrapped in seaweed, served as a hand roll with sushi rice.

Chicken tempura wrapped in seaweed with cucumber and avocado, typically includes a drizzle of eel sauce. Served as a hand roll.

Soft shell crab.

Lobster tempura, wrapped in a seaweed sheet with avocado and cucumber, typically includes a touch of eel sauce.

Crispy salmon skin, cucumber, and typically includes yamagobo and eel sauce, wrapped in seaweed.

Grilled eel and avocado, wrapped in seaweed and rice, served with eel sauce.

Eel and cucumber wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Japanese pickled radish, wrapped in sushi rice and nori, served as a temaki (cone-shaped hand roll).

Pickled radish.

Sweet potato tempura wrapped in sushi rice and seaweed, served as a hand roll with eel sauce.

Avocado temaki typically features seaweed wrapped around sushi rice and ripe avocado, served as a hand roll.

Cucumber and sushi rice, hand-rolled in a seaweed cone, known as Temaki.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a hand roll typically known as Temaki.

Fresh tuna and sushi rice, traditionally rolled in a crisp nori sheet, forming a cone-like shape known as Temaki.

Salmon, sushi rice, and nori, typically hand-rolled into a cone shape for a traditional Temaki experience.

Yellowtail and jalapeño wrapped in seaweed and sushi rice, often accompanied by a hint of spicy mayo.

Tender yellowtail paired with fresh scallions, wrapped in sushi rice and nori seaweed.

Tuna and avocado wrapped in sushi rice and nori, forming a Temaki, a cone-shaped hand roll.

Raw tuna and cucumber wrapped in a seaweed cone, known as Temaki, a traditional Japanese hand roll.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon and cucumber, hand-rolled in seaweed and sushi rice, presented as a temaki.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, served as a temaki, a hand-rolled sushi.

Spicy.

Spicy.

Spicy.

Lobster salad, shrimp tempura, mango wrapped in pink soy paper topped with eel and mango sauce.

Spicy tuna, shrimp tempura, avocado, topped with spicy kani salad and eel and chili sauce.

White fish tempura, spicy tuna, and avocado, topped with pepper tuna, tobiko and yuzu sauce.

Salmon, crabmeat, cream cheese, avocado, deep-fried, topped with masago, scallion, eel sauce, and spicy mayo.

Shrimp tempura, avocado, topped with whole eel and eel sauce.

Tuna, yellowtail, salmon, shrimp, cucumber, wrapped in pink soy paper and yuzu sauce.

Shrimp, crabmeat, avocado, topped with spicy salmon, tobiko, and spicy sriracha.

Spicy tuna, avocado, topped with tuna.

Shrimp tempura, mango, avocado, topped with crab meat and tobiko with spicy mayo and eel sauce.

Spicy crab meat, topped with salmon, avocado with jalapeño sauce.

Lobster tempura, avocado, crab meat, topped with mango with mango sauce.

Salmon tempura, cucumber, seaweed salad, topped with seared salmon, avocado, with chef sauce.

Soft shell crab, avocado, topped with spicy crab meat salad and eel and spicy mayo.

Spicy yellowtail topped with salmon, shrimp, avocado and tobiko.

Shrimp tempura, spicy salmon, avocado, asparagus, wrapped in soy paper topped with sweet chili and eel sauce.

Smoked salmon, cream cheese, and avocado, topped with white fish tempura, masago, and chef sauce.

Served with miso soup and house salad. 10 pieces salmon over sushi rice.

Served with miso soup and house salad. 9 pieces chef's choice and 1 California roll.

Served with miso soup and house salad. 12 pieces chef's choice and 1 spicy tuna roll.

Served with miso soup and house salad. 12 pieces of chef's choice with sushi rice.

Served with miso soup and house salad. 18 pieces of chef's choice with sushi rice.

Served with miso soup and house salad. 5 pieces sushi, 5 pieces sashimi, and tuna maki roll.

Served with miso soup and house salad. 5 pieces sushi, 5 pieces sashimi and salmon maki.

Served with miso soup and house salad. 12 pieces sushi, 12 pieces sashimi and California roll, fukuya roll.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Served with house salad, miso soup and fried rice or steamed rice.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Stir-fried with teriyaki sauce, scrambled egg, bean and carrot.

Choose 2 above; stir-fried with teriyaki sauce, scrambled egg, bean, and carrot.

Salmon, avocado, edamame, cucumber, massage, spicy mayo & sweet chili.

Shrimp, kani, scallions, cucumber, avocado, massage, corn, sweet chili & wasabi.

Scallop, shrimp, massage, corn, seaweed salad, mayo & yuzu dressing.

Eel, corn, edamame, seaweed salad, eel sauce & mayo.

Served with white rice, salad, miso soup, 3 pieces Cali roll, and spring egg roll.

Served with white rice, salad, miso soup, 3 pieces Cali roll, and spring egg roll.

Served with white rice, salad, miso soup, 3 pieces cali roll, and spring egg roll.

Served with white rice, salad, miso soup, 3 pieces Cali roll, and spring egg roll.

Melon-flavored Japanese carbonated drink, sealed in a glass bottle with a traditional marble stopper.

Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble. Offers a classic, subtly sweet lemon-lime taste.