Takeout Menu (All take out items come with miso soup, salad & edamame)
- Omakase Nigiri8 piece chef's choice nigiri with negitoro roll (fatty tuna with scallions)$58.00
- Bara-Chirashidiced tuna, salmon, yellowtail, tamago, cucumber, japanese pickles and a piece of hotate, & aka ebi on top of sushi rice$33.00
- Cha-Shu Don Togobraised pork belly cooked on binchotan, on top of rice with pickled mustard greens & shredded egg$20.00
- Karaage Dondeep fried japanese style chicken thigh on top of rice with ginger garlic sauce$18.00
- Unagi Don6oz binchotan grilled freshwater eel on top of rice with sweet glazed sauce$28.00
Starters
- Kuro Edamamecool beans!$5.50
- Miso Soupseasonal ingredients$4.50
- Tsukemonotraditonally pickled veggies$5.00
- Takowasa Appwasabi marinated raw octopus$8.50
- Kawa Ebiriver shrimp, battered and fried$10.00
- Ikagesofried squid tentacles$10.00
- Curry Croquettecurry potato croquette with wagyu fat gravy$10.00
- Green Seaweed Salad$6.50
- Steamed Rice$2.00
- Sushi Rice$2.00
Kitchen
- Nikumiso Daikondaikon radish, slow cooked in dashi, pork miso on top$6.00
- Cornflake Ebicornflake-battered shrimp, shishito, Japanese tartar sauce$11.00
- Goma Aeseasonal local veggies, toasted sesame dressing$8.00
- Karaagebest damn fried chicken this side of Fukuoka!$12.00
- Baby Octopus KaraageDeep fried baby octopus$10.00
- Takoyaki Corndogstakoyaki-style corndogs, properly dressed$6.00
- Age Tofufried tofu, tuna flakes, nori, negi$8.00
- Kaki Furaifried Hiroshima oysters, curry mayo$13.00
- Saka-Mushisake-steamed New Zealand greenshell mussels$12.00
- Saka-HotateSake steamed baby scallops$13.00
- Chicken NambanSweet & savory marinated fried chicken thigh with tartar sauce$15.00
- Laos Meshired curry chicken, poached egg, fixins over white rice$14.00
- Cha-Shu DonBraised pork belly, thin sliced pickled mustard green, egg, over rice$17.00
- Uni PastaSpaghetti with Uni cream and salmon roe$28.00
- Mentaiko Pasta$20.00
Yakitori
- Negimachicken thigh, scallions$5.00
- Sunagimochicken gizzards$3.50
- Hatsuchicken hearts$3.50
- King Salmonour signature skewer$7.00
- Shiitakemushroom with shio lemon ponzu$3.50
- Kurobuta SausageBerkshire pork sausage$3.50
- Spicy Kurobuta$3.50
- Buta Baramiso-glazed pork belly$6.00
- Yakitonsimply grilled pork belly$6.00
- Tamagogrilled egg omelette$4.00
- ShishitoJapanese peppers, can be spicy!$3.50
- Brussel Sproutswith honey tare$3.50
- Tsubugaisea snail with yuzu ponzu$6.50
- Unagifreshwater eel$7.00
- Unagi- Half Filetfreshwater eel$18.00
- Half SquidBinchotan grilled half squid$9.00
- Whole SquidBinchotan grilled whole squid$18.00
- Hotate Bacon$7.50
- Chicken Oysters$5.50
- BroccoliniGrilled Broccolini drizzled with tuna flakes and su-miso.$13.00
- Kokoro Nokori$1.50
- Sting Ray Fin$10.00
- Grilled Sabayellow tail collar$14.00
- Grilled Baby Tako$5.00
- Sake KamaGrilled Salmon Collar$15.00
- Hama Kama$15.00
- Wagyu Skewer$13.00
- Kampachi Kama$15.00
- Big Hama Kama$23.00
- Bonjiri$5.50
- Texas Wagyu Karubi$32.00
- Quail Legsbacon wrapped shrooms$8.00
- Bacon Wrapped Quail$9.00
- Seseri$7.00
Traditional Maki (Rolls)
- Tekkalean tuna$8.00
- Negitorofatty tuna, negi$12.00
- Toro Takufatty tuna, pickled daikon radish$12.00
- Benitorosalmon, shiso, negi$7.50
- Kappacucumber$5.00
- Umejisocucumber, plum, shiso$6.00
- Ika Umejisoumejiso with squid$7.50
- Tamago Maki$5.00
- Negihama$13.00
Special Maki (Rolls)
- Kankitsusalmon, cucumber, Asian pear, cilantro mayo$14.00
- Kimidoriyellowtail, negi, jalapeno masago, cucumber, microgreens in ponzu$15.00
- Murasakilean tuna, cucumber, shibazuke, Thai chili mayo, tempura crunch$14.00
- YSTsmoky yellowtail, shiso, tomato, Thai chili mayo$14.00
- Usagi-Chansalmon, miso cream cheese, apple, kale, luna leche sauce$14.00
- Debu MakiFatty blue fin tuna with shishito, spicy pickled cucumber, shiso, and garlic soy$16.00
- Veggie Maki$10.00
- Ebi-Chan Maki$16.00
- Spicy Thai Chili Mayo$1.00
- Cilantro Mayo$1.00
- Thai Chili Slices$1.00
- Yuzu Kosho
Sushi (Nigiri)
- SakeFaroe Islands salmon$4.50
- Sake ToroFaroe salmon belly$5.50
- HamachiKagoshima yellowtail$5.00
- Hamachi Toroyellowtail belly$6.50
- Ikurasalmon roe$5.00
- HotateHokkaido scallop$6.00
- Kampachiamberjack$5.50
- Ocean Troutfrom Tasmania$5.50
- Ocean Trout Toro$6.50
- King Salmonfrom New Zealand$5.50
- King Salmon Toroking salmon belly$6.50
- Hon Magurobluefin tuna$5.00
- Hon Maguro Torobluefin belly$13.00
- O-ToroSuper Fatty Bluefin Tuna$17.00
- Tamagoduck egg omelette$4.50
- Maguro Zukeseared and marinated lean tuna$5.50
- Shinkai Daideep sea snapper$5.00
- Shimazushispicy whitefish$5.00
- SabaNorwegian mackerel$4.00
- Takowasaraw octopus in wasabi$3.50
- Tobiko$3.00
- Kizame Wasabi$5.00
- Mikan Daiorange fed snapper$6.50
- A5 Wagyu Beef$18.00
- Daily Flight - Bluefin Tuna$30.00
- Daily Flight - Salmon$14.00
- Tanin Bune$13.00
- Fresh Wasabi$3.00
Sashimi
- Sashimi Teaser10 pcs, chef's choice, basic cuts$30.00
- Sashimi Moriawasename your price, chef's choice, premium and fatty cuts ($50 minimum)$60.00
- Maguro Zuke Sashimiseared and marinated tuna, 5 pcs$18.00
- Sake Toro SashimiFaroe Salmon belly$27.50
- Nama Sake SashimiFaroe Islands Salmon$22.50
- Hamachi SashimiKagoshima yellowtail$25.00
- Hamachi Toro Sashimiyellowtail belly$32.50
- Hotate Sashimi$30.00
- Kampachi SashimiHawaiian amberjack$27.50
- Ocean Trout Sashimifrom Tasmania$27.50
- King Salmon Sashimifrom New Zealand$27.50
- King Salmon Toro Sashimi$32.50
- Blue Fin Tuna SashimiBlue Fin Tuna$25.00
- BF Toro Sashimi$65.00
- BF Otoro Sashimi$85.00
- Shinkai Dai Sashimi$25.00
- Shima Zushi Sashimispicy white fish$25.00
- Mikan Dai Sashimi$30.00
- Hokkaido Uni Sashimi$90.00
- SB Uni Sashimi$65.00
- Hama Zuke Sashimi$32.50
- Tamago Sashimi$22.50
- Ankimo Bitemonkfish liver, bonito-vinegar gelee, ikura, all in one bite$6.00
- Ankimo Kobachimonkfish liver, ponzu, momiji, negi$16.00
Dessert
- Matcha Mont Blanc$7.50
- Chesnut Mont Blanc$7.50
- Matcha Tiramisu$12.00
- Chocolate Mille CrepeLayered crepe cake covered with chocolate, yuzu curd, citrus crumble, matcha merengue$10.00
- Sasa DangoMochi filled with red bean paste, wrapped in a bamboo leaf$6.50
- Tofu A La Pongesponge cake base, with red bean and whipped cream filling, matcha icing on the top.$7.50
