FUKULALA Sushi Suwanee Menu

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Raw. Spicy tuna and crunch inside, top with avocado, eel sauce, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Avocado, cucumber, and imitation crab Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Raw. Tuna, salmon, yellowtail, asparagus, avocado inside top with Seared tuna, salmon and yellowtail with eel sauce, spicy mayo and miso sauce, masago, puffed rice, and micro green. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

With coconut mayo sauce.

Tofu, scallion, seaweed, fried onion.

4oz

Cook. Shrimp tempura, imitation crab and avocado inside, with crunch and eel sauce on top.

Tempura shrimp, avocado, cucumber, masago, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

spring mix, cucumber,orange,raddish,creamy sesame dressing

tako, squid, steamed shrimp, cucumber, tamato, cilantro, soy vinaigrette, sweet chili sauce

Crispy rice tempura, spicy tuna, Wasabi and spicy mayo

Arugula mix greens, Asian pear, onion chips, cherry tomatoes, miso dressing.

Microgreens, arugula, roasted garlic chips, cucumber radish sprouts, and sashimi pcs with honey wasabi dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Tender edamame pods seasoned with garlic and chili pepper.

Pan-fried pork dumplings with a crispy exterior, served with a side of dipping sauce. Six pieces per serving.

Slowed cook pork belly, home hoisin sauce, cucumber, almond, served In Chinese steamed bun, pickled radishes.

Crispy roasted duck, Asian pear, cucumber, basil leaf with hoisin sauce.

3 pcs shrimp tempura with mix veggies tempura

sweet potato, taro, broccoli, asparagus

With coconut mayo sauce.

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order, torched with yuzu miso sauce

2 per order

2 per order

3 per order

3 per order

torched fish,3 per order.

3 per order

3 per order

3 per order

Sushi rolls filled with creamy avocado slices, wrapped in seasoned rice and seaweed.

Tender shiitake mushrooms and crisp asparagus wrapped in seasoned rice and seaweed.

With sweet sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, radish sprouts.

imitation crab,avocao,cheese. with soy dressing

spicy tuna, avocado and soy dressing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

With cucumber. No mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

With cucumber. No mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Baked fresh water eel, and cucumber inside with avocado, masago and sweet sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Smoked salmon, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Smoked salmon, fuji apple, avocado.

Tempura shrimp, avocado, cucumber, masago, and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Tempura soft shell crab, avocado, masago, asparagus, eel sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Tuna, salmon, yellowtail, avocado, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

baked eel and avocado inside the roll

Imitation crab, cucumber, avocado inside, top with salmon, tuna, yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy snow crab, cucumber, sea scallop sashimi on top, with Yuzu tobiko, and yuzu miso sauce

avocado, cucumber, and imitation crab, seared spicy salmon on top, with yuzu sauce

Steam shrimp, avocado, pickle squash wrapped by soy bean paper, top with baked sea scallop and sweet potato shoestring.

Lobster tempura, cucumber, with baked sea scallop, sweet sauce

Lobster tempura, cucumber, spicy lobster on top with sweet and spicy mayo

Deep fried fresh salmon, crab, scallion and cream cheese. Top with chef’s special sauce.

Soft shell crab tempura, asparagus, spicy tuna on top, with Sweet and spicy mayo sauce

Raw. Albacore tuna, fuji apple and avocado mixed with spicy chili sauce inside topped with tuna and finished with balsamic vinegar and Puffed rice micro green. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Raw. Spicy tuna and crunch inside, top with avocado, eel sauce, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Raw. Tuna, salmon, yellowtail, asparagus, avocado inside top with Seared tuna, salmon and yellowtail with eel sauce, spicy mayo and miso sauce, masago, puffed rice, and micro green. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Raw. Spicy snow crab , king crab, almonds, avocado inside, seared salmon with spicy Garlic pesto oil, masago, micro green on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Raw. Fresh lobster, avocado, mango inside, topped with spicy tuna, sweet potato tempura and creamy dressing sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Spicy tuna. jalapeño, cucumber inside, top with yellowtail,spicy chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Tempura shrimp, avocado, cream cheese ,top with spicy tuna,sweet and spicy mayo

Raw. soy bean paper wrapped shrimp tempura and spicy tuna, top with salmon, avocado and masago with sweet and creamy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

Cook. Shrimp tempura, imitation crab and avocado inside, with crunch and eel sauce on top.

Cook. Rock shrimp tempura inside, imitation crab salad and spicy coconut mayo on top.

Cook. Cooked pork belly, cilantro and jalapeño inside. top with almond crush and eel sauce.

Cook. Eel, imitation crab, avocado, shrimp, asparagus, spicy tuna on top sweet sauce, and cream chili sauce.

With spicy sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Foods marked with asterisk are served raw or undercooked.

shrimp tempura , cucumber inside, baked eel and avocado on top .with eel sauce

lobster tempura,cream cheese, cucumber inside, smoked salon, avocado,sweet and creamy sauce on top

Cucumber, bluefin tuna on top, with sweet chili sauce

shrimp tempura, spring mix, mango, cucumber wrapped with rice paper top with creamy, cilantro dressing (no rice)

cucumber, avocado,immitation crab inside, top with baked spicy sea scallop.

chopped fresh Scottish salmon , avocado, mango, Jalapeno, olive oil, mixed with homemade sweet chili dressing

chopped yellowtail, avocado, mango, Jalapeno, olive oil, mixed with homemade sweet chili dressing

Miso Marinated Scottish Salmon,Teriyaki Sauce and Mash (Peas, carrot and corn)

served with miso soup and steamed rice

braised pork belly over steamed rice, aji nori furikake, seasoned egg and bay choy.served with miso soup

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

combination of vegetables ,chicken,shrimp and beef

pork broth, shrimp tempura,green onion, seasoned eggs with thin what noodles

spinach noodle| cucumber| cilantro | pickled radish | with homemade noodle dressing

pork broth,grill chicken ,bok choy, green onion with thin wheat noodles

pork broth, braised pork chashu,green onion, , seasoned eggs, with thin wheat noodle

pork broth, slice beef, green onion, seasoned eggs, |with thin wheat noodles

pork broth, braised pork chashu, sweet corns, green onion, seasoned eggs, hot paste with thin wheat noodles

Diet.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

The same great taste but with zero calories.

4oz

4oz

4oz

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

4oz

4oz

Fluffy steamed rice, perfectly cooked to complement any dish