Fuku Sushi Menu

12oz

12oz Bottle

12oz bottle

12oz

12oz

20oz Bottle

Eight piece fish assortment (two salmon, two tuna, two yellowtail, two red snapper).

Tweleve piece fish assortment (four salmon, four tuna, four yellowtail).

Four pieces fish two salmon, two tuna.

Fourty two piece fish assortment (Nine salmon, nine tuna, nine yellowtail, five octopus, five albacore, five shrimp).

20oz

20oz

20oz

20oz

16oz Bottle

20oz

20oz

20oz

Cucumber and rice.

Crab mix, avocado, cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado.

Calamari tempura, cream cheese, crab mix, and topped with crunch and eel sauce.

Crab mix, avocado and cucumber, lightly tempura battered and topped with eel sauce.

Shrimp tempura, crab mix, and cucumber.

Softshell crab, crab mix, cucumber, avocado topped with ponzu sauce.

Crab mix, cucumber, avocado

Salmon, crab mix, cream cheese, lightly tempura battered and topped with eel sauce.

Salmon rolled in seaweed.

Spicy shrimp mix and cucumber.

Crab mix, avocado, cucumber, and topped with salmon.

Cucumber, avocado, carrots and romaine.

Tuna rolled in seaweed.

Spicy tuna mix and cucumber.

Spicy salmon mix and cucumber.

Crab mix, freshwater eel, cucumber, topped with avocado, and eel sauce.

Salmon, cream cheese, and cucumber.

Avocado and rice.

Crab mix and cucumber topped with avocado, freshwater eel and topped with eel sauce.

Grilled chicken breast, drizzled with teriyaki, served on a brioche bun with avocado, lettuce, tomato and chili aioli. Served with waffle Fries.

Panko breaded chicken breast lightly pan-fried served on rice with Asian BBQ sauce.

A Half pound beef patty topped with cheddar cheese, served on a brioche bun with lettuce, tomato, pickles and chili aioli. Served with a side of waffle fries.

Grilled new york strip topped with a teriyaki glaze served with steamed mixed vegetables and a side of fried rice.

Grilled chicken topped with a teriyaki glaze served with steamed mixed vegetables and a side of fried rice.

One spicy tuna roll served with two pieces of tuna nigiri.

Sautéed Tofu cubes topped with a teriyaki glaze served with steamed mixed vegetables and a side of fried rice.

California roll served with two pieces of Salmon nigiri.

Shrimp tempura, cream cheese, cucumber, crab mix, topped with jalapeños, avocado, topped with eel sauce and spicy mayo.

Crab mix, cream cheese, shrimp tempura, topped with seared tuna, avocado and spicy mayo.

Crab mix, spicy salmon, spicy tuna, cucumber topped with jalapeños, spicy mayo and sriracha.

Salmon, jalapeños, cucumbers, topped with avocado and sriracha.

Tuna, salmon, yellowtail, cucumber and cream cheese, lightly tempura battered and topped with eel sauce.

Salmon, crab mix, jalapeños, avocado and cream cheese, lightly panko, topped with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, cucumber, sriracha, topped shrimp, avocado, and spicy mayo.

Crab mix, avocado, cucumber, topped with spicy tuna, crunch, eel sauce, and spicy mayo.

Coconut shrimp, cream cheese and crab mix, topped with tuna, mango, avocado, finished with mango sauce and eel sauce.

Choice of chicken or steak, avocado, cream cheese, and wrapped in seaweed paper, topped with teriyaki sauce.

Shrimp tempura, cucumber avocado, topped with salmon, lemon slices and ponzu sauce.

Crab mix, shrimp, cucumber topped with crunch and eel sauce.

Spicy albacore, cucumber, avocado wrapped in seaweed paper, topped with albacore, avocado, green onions and ponzu.

Housemade miso soup served with scallions and tofu.

Rich shoyu seasoned pork bone stock, slow braised pork belly, sweet corn, scallions, noodles, soft boiled egg, nori.

Crab mix, avocado, cucumber, and topped with tempura crunch and eel sauce.

Diced salmon, ponzu sauce, avocado, and cucumbers.

Diced tuna, salmon, yellowtail, shrimp, cucumber, avocado, and ponzu sauce.

Freshwater eel, cucumbers, avocado, and topped with eel sauce.

-2 PIECE CALIFORNIA ROLL\n-1 YELLOWTAIL NIGIRI / 1 TUNA NIGIRI / 1 SHRIMP NIGIRI\n-SALMON SASHIMI / TUNA SASHIMI\n-CRAB WONTON\n-CHICKEN WING\n-SHRIMP AND VEGETABLE TEMPURA\n-MISO SOUP

-4 PIECE CALIFORNIA ROLL\n-WHITE RICE\n-GINGER SALAD\n-SHRIMP TEMPURA\n-CHICKEN TERIYAKI\n-MISO SOUP

2pc

2pc

2pc

2pc

2pc

2pc

2pc

2pc

2pc

2pc

2pc

180ml

300ml

300ml

Served with white rice, brown rice, fried rice, yakisoba noodles. served with mixed vegetables.

Seasoned squid tentacles served with a side of chili aioli.

Straight cut fries served with ketchup.

Breaded chicken bites served with a side of chili aioli.

Eight wings served with your choice of lemon pepper, bbq, teriyaki, medium and hot sauce.

Mixed vegetables and shrimp dipped in tempura, fried and served with a side of chili ponzu sauce.

Sweet potato fries served with a side of chili aioli.

Five house-made crabs & cream cheese rangoons.

Four tenders served with waffle fries.

Five pork dumplings served with ponzu sauce.

Three mixed vegetable spring rolls served with sweet and sour sauce.

Soy Sauce Packet

2oz Wasabi

2oz ginger

Napkin, spoon, fork and knife kit.