FUKU Asian Bistro Menu

Pan-fried, steamed, or fried Japanese chicken pot sticker.

Served with steamed or fried rice.

Vegetable spring roll.

Onion, green onion, and crispy rice noodle. Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice.

Delicate dumplings in a clear broth, available in small or large sizes.

Available in small or large. Whisked eggs in seasoned chicken broth.

Pork and vegetable egg roll.

Imitation crab, onion, cream cheese, mozzarella cheese, and sugar.

Pork and vegetable egg roll.

Vegetable spring roll.

Fried dough, traditionally served in a set of 10, lightly coated with sugar.

Filled with savory beef, melted cheese, and sautéed onions, wrapped in a crispy egg roll shell. Two pieces per serving.

Fried octopus balls.

Chicken, shrimp, mushroom, and water chestnut stir fried hoisin sauce.

Eight pieces of chicken wings, deep-fried until golden and crispy.

2 pieces shrimp tempura, 2 pieces gyoza, and 2 pieces cream cheese wonton 1 piece egg roll.

Steamed young soybeans typically served in their pods, lightly sprinkled with seasoned salt

Steamed dumplings filled with shrimp, typically encased in a delicate wrapper, served in a set of eight pieces.

Diced tuna with masago, scallion, soy sauce, hot sauce, and sesame oil.

Jalapeño stuffed with cream cheese, spicy tuna, and deep fried. Served with garlic and spicy yum.

Vegetarian.

Diced salmon with masago, scallion, soy sauce hot sauce, and sesame oil.

5 pieces chef's choice sushi.

Combo tempura typically includes a mix of shrimp and assorted vegetables, all lightly battered and deep-fried to a golden crisp.

6 pieces chef's choice sashimi.

Golden, crispy battered shrimp served with a savory dipping sauce. Four pieces per order.

Spicy and tangy broth with tofu, bamboo shoots, egg ribbon. Available in small or large sizes.

Miso soup with options for small or large size.

Available in small or large. Whisked eggs in seasoned chicken broth.

Chicken, shrimp, and assorted vegetables in a savory broth, accompanied by crisply sizzled rice.

A blend of shredded chicken, sweet corn, and egg swirled into a hearty chicken broth.

Cucumber and fresh crab meat tossed with a light dressing, typically includes sesame seeds and a hint of garlic.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Cucumber and octopus combined with a light vinegar dressing, typically includes sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh cucumbers and shrimp tossed with a light dressing, often garnished with herbs and sesame seeds.

Thinly sliced squid typically includes mixed greens and a light dressing, often complemented with cucumber and sesame seeds.

Sliced chicken and assorted vegetables, typically including onions, carrots, and cabbage, stir-fried with soft lo mein noodles.

Include chicken, beef, and shrimp.

Lo Mein House typically includes stir-fried noodles with a combination of chicken, beef, shrimp, and assorted vegetables.

Flat rice noodles stir-fried with chicken, egg, green onion, onion and basil, typically includes a tangy tamarind sauce and garnished with crushed peanuts.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and a hint of soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and broccoli, typically includes egg.

Onion, green onion, carrot, cabbage

Stir-fried soft egg noodles with a medley of vegetables, typically includes broccoli, carrots, and cabbage.

Stir-fried thin rice noodles with chicken, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onions.

Thin rice noodles stir-fried with a mix of chicken, shrimp, and beef, typically includes egg and a variety of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder.

Shrimp and egg noodles stir-fried with a mix of vegetables such as cabbage, carrots, and bean sprouts, typically seasoned with a savory sauce.

Stir-fried rice with eggs, peas, carrots, and green onions, featuring tender slices of pork.

Stir-fried egg noodles with pork, typically includes onions, bean sprouts, and carrots in a savory sauce.

Include chicken, beef, and shrimp.

Basil fried rice with shrimp typically includes stir-fried jasmine rice, shrimp, fresh basil, and a mix of vegetables like onion and bell pepper.

Stir-fried rice with slices of beef, eggs, peas, carrots, and green onions.

Stir-fried rice with basil, chicken, egg, and onions, typically includes a mix of vegetables.

Stir-fried rice with basil, beef, egg, and a mix of vegetables, typically garnished with green onions.

Thin rice noodles stir-fried with beef, onions, carrots, and bean sprouts, seasoned with soy sauce and scallions.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and garnished with crushed peanuts.

Jasmine rice stir-fried with fresh basil, assorted garden vegetables, and a hint of garlic, typically seasoned with soy sauce.

Sautéed thin rice noodles tossed with succulent shrimp.

Spicy. Served with steamed or fried rice.

Served with steamed or fried rice.

Bell pepper, onion, water chestnut, and peanut in spicy kung pao sauce. Served with steamed or fried rice.

Pineapple, onion, carrot and bell pepper. Served with steamed or fried rice.

Green onion, bell pepper, onion, and carrot. Served with steamed or fried rice.

Broccoli carrot in brown sauce.

Snow pea, carrot, water chestnut, and mushroom in white sauce. Served with steamed or fried rice.

Green onion, onion, and crispy rice noodle. Served with steamed or fried rice.

Served with steamed or fried rice.

Celery, carrot, mushroom, water chestnut, and zucchini. Served with steamed or fried rice.

Broccoli, carrot, bell pepper, and mushroom in Hunan sauce. Served with steamed or fried rice.

Served with 4 pieces pancakes. Cabbage, green onion, onion, and carrot. Served with steamed or fried rice.

Broccoli, carrot, onion, celery, and mushroom in spicy sichuan sauce. Served with steamed or fried rice.

Broccoli and carrot. Served with steamed or fried rice.

Broccoli, carrot, bell pepper, and mushroom in spicy Hunan sauce.

Pineapple, onion, bell pepper, and carrot. Served with steamed or fried rice.

Green onion, bell pepper, onion, and carrot. Served with steamed or fried rice.

Broccoli, carrot, onion, celery, and mushroom in spicy szechuan sauce. Served with steamed or fried rice.

Served with steamed or fried rice.

Bell pepper, onion, water chestnut, and peanut in spicy kung pao sauce. Served with steamed or fried rice.

Cabbage, green onion, onion, carrot, and with 4 pieces pancakes. Served with steamed or fried rice.

Served with steamed or fried rice.

Cabbage, green onion, onion, carrot, and with 4 pcs pancakes. Served with steamed or fried rice.

Green onion, onion, and crispy rice noodle. Served with steamed or fried rice.

Pineapple onion, bell pepper, and carrot. Served with steamed or fried rice.

Peas, carrot, and mushroom in white sauce. Served with steamed or fried rice.

Broccoli, carrot, bell pepper, and mushroom in spicy Hunan sauce. Served with steamed or fried rice.

Celery, carrot, mushroom, water chestnut, and zucchini in brown sauce. Served with steamed or fried rice.

Bell pepper, onion, water chestnut, and peanut in spicy kung pao sauce. Served with steamed or fried rice.

Broccoli and carrot in brown sauce. Served with steamed or fried rice.

Cabbage, green onion, onion, and carrot with 4 pieces pancakes. Served with steamed or fried rice.

Snow peas, carrot, and mushroom. Served with steamed or fried rice.

Served with ice cream and steamed rice.

Served with ice cream and steamed rice.

Served with ice cream and steamed rice.

Served with ice cream and steamed rice.

Served with ice cream and steamed rice.

Served with steamed or fried rice.

Broccoli, mushroom, carrot, zucchini, celery, and snow pea in white sauce. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Bell pepper and onion. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Cabbage, bell pepper, and onion. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

6 shrimp and 6 vegetable. Served with miso soup, house salad, and white rice or fried rice.

Served with miso soup, house salad, and white rice or fried rice.

Served with miso soup and house salad.

Tuna or salmon roll and 7 pieces chef's choice sushi. Served with miso soup and house salad.

Tuna or salmon roll and 10 pieces chef's choice sushi. Served with miso soup and house salad.

15 pieces chef's choice sashimi. Served with miso soup and house salad.

Served with rice. Served with miso soup and house salad.

Chef's choice fish with rice. Served with miso soup and house salad.

18 pieces chef's choice sashimi. Served with miso soup and house salad.

Chef's choice of 7 pieces sushi and 9 pieces sashimi with tuna roll. Served with miso soup and house salad.

Chef's choice of 12 pieces sushi and 18 pieces sashimi with angle roll. Served with miso soup and house salad.

Avocado, crab meat, and cucumber.

Smoked salmon, cream cheese, and avocado.

Spicy. Spicy salmon and cucumber.

Shrimp, tempura, and cucumber.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy. Crab and cucumber.

Soft shell crab and cucumber.

Sushi rice and fresh tuna, hand-rolled in nori seaweed.

Spicy. Spicy scallop and cucumber.

Fresh salmon wrapped in sushi rice and nori seaweed.

Albacore, cucumber, and garlic sauce.

Yellowtail maki roll typically consists of yellowtail fish and sushi rice, hand-rolled in nori seaweed.

Typically includes a sweet and savory blend of ingredients, wrapped in soy paper.

Spicy. Spicy yellowtail and cucumber.

Scallop and cucumber.

Avocado and cucumber rolled with sushi rice, encased in seaweed, and typically includes sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Assorted vegetables lightly battered and fried, then wrapped in sushi rice and seaweed.

Cucumber and sushi rice, hand-rolled in nori seaweed.

Broccoli carrot, mushroom, celery, zucchini, chicken, beef, shrimp in brown sauce served on sizzling plate. Served with steamed or fried rice.

Broccoli, carrot, mushroom, celery, zucchini, shrimp, scallop, fish in white sauce. Served with steamed or fried rice.

Bell pepper, onion, carrot, beef in brown sauce. Served with steamed or fried rice.

Mix veg, chicken, beef, shrimp on a crispy noodle. Served with steamed or fried rice.

Broccoli, carrot, mushroom, celery, zucchini, shrimp, scallop, chicken and beef in hoisin sauce. Served with steamed or fried rice.

Hamachi.

Maguro.

Tamago.

Ebi.

Ika.

Kani.

Izumidai.

White tuna.

Unagi.

Garlic tuna with options for nigiri or sashimi servings.

Tako.

Seared tuna, available as nigiri or sashimi, served in selected sizes.

Smoked salmon, available as nigiri or sashimi. Served in sets of 2 pieces or 3 pieces, respectively.

Escolar sashimi or nigiri options: 2-piece nigiri or 3-piece sashimi serving.

Flying fish egg sashimi or nigiri, available in colors: green, red, orange, golden. Sashimi served in 3 pieces, nigiri in 2 pieces.

Masago.

California roll topped with baked spicy mayo seafood on top and eel sauce.

Spicy salmon, fried jalapeño, topped with smoked salmon, hot sauce, and spicy mayonnaise.

Spicy tuna roll top with avocado.

Spicy tuna, crunch flake top with tuna, avocado, shrimp and rainbow sauce.

Fried California roll top with spicy scallop.

Spicy salmon topped with tuna and yellowtail.

Shrimp tempura, cream cheese top with fried imitation crab and eel sauce, spicy mayo.

Salmon, avocado, asparagus, crab stick, deep fried with eel sauce and spicy mayo.

California roll top with salmon, tuna, red snapper, avocado.

Tempura flake mixed with masago, Japanese mayonnaise topped with steamed shrimp.

Tuna, yellowtail, white fish, cream cheese, salmon, avocado fried with eel sauce, and spicy mayonnaise.

Spicy tuna roll top with salmon.

Shrimp tempura, cream cheese topped with steamed shrimp, avocado, and eel sauce.

Eel, cucumber top with avocado, eel sauce.

Shrimp tempura, cream cheese topped with salmon, tuna, yellowtail, crunchy flake, assorted tobiko and eel sauce, spicy mayo, house mayo sauce.

Shrimp tempura roll top with spicy salmon.

Shrimp tempura roll topped with spicy tuna and avocado.

Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, eel sauce, and spicy mayonnaise.

California roll topped with eel and eel sauce.

Spicy crab, spicy tuna, salmon, avocado, and fried topped with spicy mayonnaise sauce.

Shrimp tempura roll top with scallop, spicy mayo.

Spicy yellowtail roll topped with smoked salmon, steamed shrimp, tuna and crunch flake eel sauce, and spicy mayonnaise.

Albacore roll topped with super white tuna, avocado, scallion, masago, and garlic sauce.

Spicy yellowtail roll topped with tuna, avocado, and garlic sauce.

Shrimp tempura roll top with avocado, eel sauce.

California roll top with crab, tuna, house mayo.

Spicy crab, shrimp tempura top with crunch flake, eel sauce.

Mixed spicy fish, avocado, cucumber top with rainbow sauce.

Shrimp tempura roll top with tuna, albacore, garlic sauce.

Salmon, tuna, avocado, red snapper, crab stick wrap in cucumber layer.

Deep-fried spicy white fish roll topped with scallion and house sauce.

The cold, refreshing, sparkling classic that America loves.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soft and fluffy white rice, cooked to perfection.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural textures and flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.