Fuki Sushi Menu

6 piece shrimp dumplings.

Tuna and avocado roll with spicy tuna and crunch on top.

Spicy.

2 rolls

4 pieces. Fried or steamed.

Smoked salmon, cheese, avocado and masago.

2 rolls

Salmon roll: Sushi with options of cut or hand roll, white or brown rice.

Salmon, avocado, cucumber and masago.

4 pieces. Fried or steamed.

4 pieces. Pan fried- vegetable dumplings.

6 piece shrimp dumplings.

6 pieces.

Succulent breaded fillets paired with our signature Katsu sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, served with a dipping sauce.

Soup that is made from miso paste.

Dumpling soup.

Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt.

Spicy. Soup that is made from miso paste.

Shumai soup

Cucumber mixed with dressing.

Crab.

Fresh avocado salad with crisp greens and a zesty dressing

Salad with a salty seasoned microalgae base.

Spicy.

Spicy.

Kampyo.

Pickled vegetables.

Cucumber wrapped in seaweed and rice. Available as cut or hand roll; choose white or brown rice.

Avocado & cucumber maki, available as cut or hand roll with white or brown rice.

Avocado. lettuce and cucumber.

Mixed vegetables roll with option for cut or hand roll. Choose between white or brown rice.

Avocado on top of mixed vegetables.

2 rolls

Salmon roll: Sushi with options of cut or hand roll, white or brown rice.

Cooked salmon skin roll with mixed vegetables.

Crab roll, temaki, with options for cut or hand roll. Choose between white or brown rice.

Shrimp roll sushi with options for cut or hand roll. Choice of white or brown rice.

Buttery mild fish.

Eel, available as cut roll or hand roll with choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Buttery mild fish.

Salmon, avocado, cucumber and masago.

Lettuce, shrimp, cucumber, masago and mayo.

Tuna, cheese, avocado and masago.

Smoked salmon, cheese, avocado and masago.

Avocado on top of mixed vegetables.

Sweet potato tempura in maki roll, rice choice of white or brown.

Tuna, avocado, real crab and cucumber.

Tempura flakes on top of spicy tuna with asparagus.

Deep-fried California.

6 pieces. Roll of shrimp tempura, tamago, masago and cucumber mayo.

Deep-fried spicy tuna.

Roll of crab, kampyo, tamago, cucumber and osinko.

Uramaki sushi roll.

Eel, cucumber, masago with avocado on top.

Shrimp tempura with a choice of white or brown rice, wrapped in a sushi roll.

Fluke with crunch on top of crunch, crab.

Eel, masago, avocado, cucumber and crunch wrapped with shrimp.

Shrimp, crab, masago, scallions and tataki spicy tuna and crunch.

Salmon, white tuna and fluke tempura roll.

California base, shrimp and avocado on top.

Eel, crab, masago, avocado, kampyo and cucumber.

Crab with avocado wrapped with cooked salmon special sauces.

Spicy tuna on top of eel with crunch.

Spicy. Tuna, salmon, yellowtail with spicy sauce and crunch.

Black and red caviar on smoked salmon, avocado and shrimp roll.

2 whole salmon sushi pieces on top of salmon with avocado roll.

California roll base, 5 tuna sushi pieces on top.

Spicy tuna on top of California.

Tuna on top of crab with crunch.

6 pieces. Tuna, crab, tobiko, avocado wrapped with grilled salmon, seaweed and cucumber.

Baked salmon on top of eel and avocado roll.

Shrimp tempura and avocado roll on top spicy white tuna seared.

70% fried seaweed outside roll of yellowtail, salmon, tuna with WMS.

Salmon and avocado roll on top fluke and tobiko.

Eel, avocado and tempura flakes on top of salmon tempura roll.

Eel on top of crab, avocado and asparagus.

All yellowtail on top of spicy yellowtail.

Seared white tuna om top of crab, avocado, smoked salmon and scallion.

Eel on top of shrimp tempura.

Spicy white tuna and tuna with avocado deep-fried seaweed outside.

Spicy tuna and salmon skin on top of salmon and cucumber.

Seared spicy salmon on top of shrimp tempura and avocado.

Spicy salmon on top of eel, masago and avocado.

Tuna and avocado roll with spicy tuna and crunch on top.

Sake.

Hamachi.

Hirame.

Unagi.

Kani.

Ika.

Ebi.

Ray-finned fish.

Tamago.

Black or red.

Ikura Japan.

10 pieces. Assorted sushi and California roll.

14 pieces. Assorted raw fish.

18 pieces. Assorted raw fish.

32 pieces. Assorted raw fish.

Tokyo.

Tuna, California and yellowtail.

1 California roll, 7 piece sushi and 7 piece sashimi.

1 tuna roll and 1 California roll, 14 piece and 14 piece sashimi.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

A sweet and savory sauce, often used to enhance sushi and grilled dishes, without containing actual eel.

Wasabi mayo combines creamy mayonnaise with the distinct, sharp taste of wasabi, offering a unique twist to traditional sauces.

A blend of fresh ginger, citrus notes, and soy sauce, often enhanced with garlic and a hint of sweetness.