Fuki Sushi Menu

Mini assorted tempura shrimp and vegetables prepared tempura style. California uramaki snow crab and avocado rolled inside out (4 pieces).

Mini unadon BBQ fresh water eel over steamed rice served with kinshi shredded tamago. Mini Salmon Shioyaki salt grilled salmon filet garnished with oroshi ground radish.

Mini vegetable tempura ~ assorted vegetables prepared tempura style. Avocado Cucumber Uramaki avocado and cucumber rolled inside out (4 pieces).

Lightly fried tofu steak, onions and vegetables. Choose between a sweet soy blend or a spicy garlic sauce. Served with daily ippins. Served over a bed of rice.

Fried eggplant, sweet miso sauce and kurogoma. Set lunch comes with miso soup, steamed rice and three daily ippin tastings.

Panko fried chicken filet and dry fried su-age vegetables with curry sauce and steamed rice. Served with miso soup.

A special combination of chicken and egg over rice. Donburi set is served with three daily ippin tastings and miso soup.

Udon noodles with your choice of yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) Nabeyaki (tempura, fishcake, vegetable), Sansai (Japanese vegetables) or tori (chicken).

Changing ramen selection: pork ramen, miso ramen, shio ramen, shoyu ramen. Please check which selection is available today with your server.

Green tea buckwheat noodles served in a warming broth or cold dipping sauce. Choose tempura or Japanese sansai vegetables.

Includes Negi (green onions), Kyuri (cucumbers), Avocado (half)), Lettuce, Shari (sushi rice with sesame seeds), Nori or Soy Wraps, Wasabi (horseradish), Gari (ginger), Shoyu (soy sauce), and directions. Makes (12+) handrolls.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

Platter Display Maguro Hamachi Ebi Fire Salmon Unagi Alaska Roll Toasted Unagi Almond Uramaki Spicy Citrus Scallop Roll Spicy Tuna Roll California Uramaki Vegetarian Selection - Platter Display Vegetable Tempura Roll Kinpira Uramaki Jumbo Roll Salmon Teriyaki Chicken Teriyaki Assorted Tempura (V) Kaiso Salad (V) Vegetable Gyoza Fry Small Steamed Rice Small Green Salad Compartmented Compostable Plate Chopstick & Paper Napkin Set Regular & Low Sodium Soy Sauce Packet Average Breakdown Per Guest: 10 Pieces Sushi .6 Entrée Servings Light Veg Apps [boat display is available only with credit card deposit]

Platter Display Seven Sashimi Albacore | Hamachi Seven Sashimi Salmon | Tuna Maguro Albacore Ebi Sake Unagi Hamachi Tamago Madai Dragon Roll Arizona Roll Scallop Tempura Roll Spicy Spider Roll Spicy Tuna Roll Vegetarian Selection - Platter Display Avocado Maki Aspara Tofu Maki Jumbo Roll Spicy Yaki Yasai Maki Chicken Teriyaki Vegetable Tempura Salmon Teriyaki Small Steamed Rice Small Green Salad Kaiso Salad Vegetable Gyoza Fry Compartmented Compostable Plates Chopstick & Paper Napkin Set Regular & Low Sodium Soy Sauce Average Breakdown Per Guest: 10 Pieces Sushi .65 Entrée Servings [boat display is available only with credit card deposit]

Platter Display Maguro Albacore Salmon Hamachi Unagi Ebi Seven Sashimi | Hamachi Seven Sashimi | Albacore Seven Sashimi | Tuna Seven Sashimi | Salmon Tamago Wasabi Tobiko Madai Dragon Roll Ebi Avocado Roll California Uramaki — No Tobiko Alaska Roll Spicy Citrus Scallop Roll Spicy Tuna Roll Arizona Roll Vegetarian - Platter Display Avocado Maki Kappa Maki Shinko Maki Vegetable Tempura Roll Spicy Yaki Yasai Maki Platter Display Salmon Teriyaki Chicken Teriyaki Chicken Karaage With Dipping Sauce (V) Kaiso Salad (V) Vegetable Gyoza Fry (V) Nasu Dengaku Large Green Salad Large Steamed Rice Compostable Compartmented Plates Chopstick & Paper Napkin Set Regular & Low Sodium Soy Sauce Average Breakdown Per Guest: 10 Pieces Sushi .6 Entree Servings Assorted Apps [boat display is available only with credit card deposit]

Platter Display Tuna Sashimi 7pc Salmon Sashimi 7pc Hamachi Sashimi 7pc Sashimi Yonshu Morí California Uramaki Dragon Roll Rainbow Roll Spicy Citrus Scallop Roll Vegetarian Selection - Plastic Platter Display (V) Jumbo Roll (V) Kappa Maki (V) Shiitake With Avocado Maki (V) Vegetable Tempura Roll (V) Avocado Cucumber With Soy Wrap Platter Display Ebi Tempura Entrée (V) Edamame (V) Vegetable Gyoza Fry Chicken Karaage Average Per Person Breakdown: Sushi: 6 Pieces Non Sushi: 3 Pieces Compostable Plates Chopstick Set With Paper Napkin Regular Soy Sauce Low Sodium Soy Sauce Disposable Food Tongs [boat display is available only with credit card deposit]

Platter Display Tuna Sashimi 7pc Salmon Sashimi 7pc Hamachi Sashimi 7pc Albacore Tataki Sashimi 4pc Sashimi Yonshu Morí California Uramaki Wasabi Tuna Kawari Maki Dragon Roll Rainbow Roll Spicy Citrus Scallop Roll Vegetarian Selection - Platter Display (V) Jumbo Roll (V) Spicy Yaki Yasai Maki (V) Shiitake With Avocado Maki (V) Vegetable Tempura Roll (V) Avocado Cucumber With Soy Wrap Platter Display Ebi Tempura Entrée (V) Edamame (V) Vegetable Gyoza Fry Chicken Karaage Average Per Person Breakdown: Sushi: 6 Pieces Non Sushi: 3 Pieces Compostable Plates Chopstick Set With Paper Napkin Low Sodium Soy Sauce Regular Soy Sauce Disposable Food Tongs [boat display is available only with credit card deposit]

A box set complete with nigiri sushi, sashimi, Salmon Avocado Uramaki and three daily ippin appetizers. Perfect for the novice. This set is shellfish free however please advise if an allergy is present

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef. This set is shellfish free however please advise if an allergy is present.

17 pieces of selected sashimi. A recommended entrée portion for one, or appetizer for two.

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

Halibut. Gluten Free.

Jack mackerel (1pc). Gluten Free

Seared white tuna (1pc) Gluten Free .

Sweet prawn (1pc).

Shrimp (1pc). Gluten Free

Torched marinated salmon belly (1pc). Gluten Free

Yellowtail (1pc). Gluten Free

Surf clam (1pc). Gluten Free

Squid, extra charge with quail eggs (1pc). Gluten Free

Salmon roe (1pc).

Scallop (1pc). Gluten Free

Snow crab meat (1pc). Gluten Free

Seared bonito (1pc). Gluten Free

Fresh snapper from Japan (1pc). Gluten Free

Tuna (1pc). Gluten Free

Mackerel. Gluten Free

Salmon, marinated (1pc). Gluten Free

Octopus (1pc). Gluten Free

Egg omelet (1pc).

Flying fish roe, extra charge with quail eggs (1pc).

Tuna belly (1pc). Gluten Free

BBQ fresh water eel (1pc).

Spicy flying fish roe (1pc).

Yellowtail belly.

Fatty white tuna belly. Gluten Free.

Sustainable salmon selection. Gluten Free.

Soy marinated big eye tuna. Enjoy without soy sauce.

Shrimp and vegetables, appetizer portion.

Deep fried almond covered shrimp served with dipping sauce.

Panko fried and served with two dipping sauces.

Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping (3 halves).

Small whole water fish, broiled until crunchy.

Marinated in our garlic, soy, lemon batter then fried to perfection.

Cod marinated in sake paste, then broiled.

Fried pork filled potstickers served with dipping sauce. (5pc).

Soy marinated thigh meat, karaage fried and served with a spicy mayo dipping sauce.

Pork filled potstickers, pan fried, served with dipping sauce.

With a spicy garlic sauce or mild tempura sauce.

Tofu steamed together with ground mountain yam, bonito and soy. Request without bonito for a vegetarian option.

Seaweed salad in a light sesame oil. Vegetarian.

Boiled soybeans, lightly salted. Vegetarian.

Fried vegetable filled Japanese style potstickers served with dipping sauce. Vegetarian.

Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce.

Fried eggplant, sweet miso sauce and kurogoma. Vegetarian.

Steamed pressed spinach tossed in a goma sauce. Vegetarian.

Shimeji, eryngi and shiitake Japanese mushrooms in a butter ponzu sauce. Appetizer portion.

Salmon Jalapeno Croquette delicious pairing of salmon, fish cake and spicy jalapeno rolled with panko and fried. Served with a yuzu citrus sauce and spicy chili, ginger garlic mayo sauce. Topped with slivered scallions. Appetizer portion. 4 pieces

Skewered chicken teriyaki skewers (5pc)

Fried Japanese eggplant and zucchini with a blended red and white miso and minced chicken for a rich savory combination. Appetizer portion

A whole fried flounder served with our delicious ponzu, momijioroshi and negi dipping sauce.

Seared bonito sashimi served with tsuma (shredded giant white radish), ponzu, fresh ground ginger root and scallions. (4 slices)

Big eye tuna doused in a specially prepared spicy sesame sauce, garnished with tobiko and avocado. Served with renkon chips

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

Torched fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.

Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, kanpachi, salmon caviar (ikura), salmon or albacore. Served with ippin tastings prepared by the chef (5 slices.) Gluten Free.

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

Choose up to two: tuna, kanpachi, salmon, albacore or hamachi cut sashimi style. (7 slices) Appetizer portion. Gluten Free.

17 pieces of selected sashimi. A recommended entrée portion for one, or appetizer for two.

Thinly slice salmon belly and white onions in a specially prepared vinegar marinade. (7 pieces) Appetizer portion.

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing. Gluten Free.

Seared white albacore tuna sliced with onions, and served in a ponzu, momijioroshi, and negi sauce. (4 pieces) Appetizer portion.

Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri. Appetizer portion.

Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce. (7 pieces) Appetizer portion.

Yellowtail sashimi. Gluten Free.

Salmon sashimi. Gluten Free.

Snapper sashimi.

Fatty tuna belly.

Big eye tuna.

Seared white tuna.

Spanish mackerel imported from Japan.

Seasonal, unseared white tuna (2pc)

Fresh fatty white tuna belly sashimi (2pc)

Seared bonito sashimi served with tsuma (shredded giant white radish), ponzu, fresh ground ginger root and scallions. (4 slices)

Sustainable salmon choice

Big eye tuna doused in a specially prepared spicy sesame sauce, garnished with tobiko and avocado. Served with renkon chips

Seaweed salad in a light sesame oil. Vegetarian.

Mixed greens with our famous sesame dressing.

Snow crab, ebi and tako. Cucumber sunomono.

Spring mix salad with sashimi bits, topped with toasted pine nuts, and served with a sweet rice vinegar and olive oil dressing.

Assorted Japanese pickles. Vegetarian.

Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu.

Sliced cucumbers, wakame and goma in a light rice vinegar dressing.

Tofu, vegetables, chicken and yam noodles simmered in a sweet shoyu broth. For one person.

Assorted vegetables and shrimp tempura and open flame grilled chicken teriyaki.

Vegetable selection with tofu, noodles and a variety of vegetables. For one person.

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef. This set is shellfish free however please advise if an allergy is present.

A box set complete with nigiri sushi, sashimi, Salmon Avocado Uramaki and three daily ippin appetizers. Perfect for the novice. This set is shellfish free however please advise if an allergy is present

Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich sake, miso, butter lemon sauce.

Tofu, sliced rib eye, vegetables and yam noodles simmered in a sweet shoyu broth. For one person

Assorted vegetables and shrimp tempura with salmon teriyaki

Prawns and assorted vegetables prepared tempura style.

Prawns prepared tempura style.

Assorted vegetables prepared tempura style.

Panko fried chicken thigh meat served with dipping sauce.

Grilled shioyaki or teriyaki style. Shioyaki is Gluten Free

Mackerel filet grilled with salt. Gluten Free

Grilled chicken filet, thigh meat is used as it is more juicy.

Mackerel and tofu simmered in a sweet gluten free soy mirin sauce.

Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom.

Torched fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.

Tofu, vegetables, chicken and yam noodles simmered in a sweet gluten free shoyu broth. For one person.

11 pieces of selected gluten-free nigiri sushi.

A selection of the most enjoyed fish; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice.

Chicken served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

Salmon served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

Tofu, sliced rib eye, vegetables and yam noodles simmered in a sweet gluten free shoyu broth. For one person.

Tofu, vegetables and yam noodles simmered in a sweet gluten free shoyu broth. For one person.

Salmon, cucumber & avocado (4 pcs.) Gluten free.

California uramaki with wasabi flying fish roe (green tobiko) (6 pcs).

Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

Snow crab meat rolled with avocado topped with tobiko (6 pcs).

Tuna and avocado rolled together then fried. Rolled with lettuce and topped with goma (4 pcs).

Ebi tempura on the inside with BBQ eel and avocado on the outside (6 pcs).

Shrimp and avocado (4 pcs). Gluten Free

Shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs.)

Spinach, shiitake mushroom, eel, eggs, kanpyo and oboro (4 pcs).

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura (6 pcs).

Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion (4 pcs).

Yellowtail and green onion (6 pcs) gluten-free.

Lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs).

Tuna, salmon, albacore and yellowtail rolled with avocado and cucumber (8 pcs) gluten-free.

Mackerel and ginger (6 pcs) Gluten free.

Grilled salmon skin roll & green onion (6 pcs) Gluten free.

Tender scallop tempura rolled with tobiko and cucumber (4 pcs).

Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs).

Tuna roll (6 pcs) Gluten free.

Fatty tuna (6 pcs) Gluten free.

BBQ fresh water eel and almond with tempura flake (6 pcs).

BBQ fresh water eel and cucumber rolled with avocado (6 pcs).

BBQ fresh water eel, avocado and cucumber hand roll (1 pc).

BBQ fresh water eel and cucumber (6 pcs).

Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).

big eye tuna and avocado.(4 pcs) Gluten Free

Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

Snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs).

Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon (4 pcs).

Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma (4 pcs).

Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce (4 pcs).

Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

Grilled salmon skin, green onion and spicy sauce (4 pcs).

Yellowtail, green onion and spicy sauce (4 pcs).

Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce (4 pcs).

Raw salmon, green onions and spicy sauce (4 pcs).

Snow crab, avocado, scallop and spicy sauce broiled (4 pcs).

Scallop, tobiko and spicy sauce (4 pcs).

Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

Red tuna, cucumber and negi rolled with spicy sauce (4 pcs).

steamed lobster rolled with zucchini tempura, shimeji mushrooms, lettuce, lemon and spicy mayo.

Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper. (4 pcs)

Jalapeno tempura and crisp fresh cucumber rolled avocado and with grilled bell peppers marinated in a jalapeno sauce. (6 pc)

Gluten free. (6 pcs)

Gluten free (6 pcs)

Spinach, cucumber, avocado, shiitake and pickled daikon (4 pcs)

Cucumber. Gluten free. (6 pcs)

Mountain gobo root prepared in a soy sauté with avocado and asparagus tempura (6 pcs)

Fermented beans (6 pcs)

Cooked shiitake mushroom (6 pcs)

Pickled radish (6 pcs)

Pickled sour plum, beef steak leaf and cucumber. (6 pcs)

Mountain yam & beef steak leaf. (6pcs) Gluten free.

Carrot and green bean tempura with avocado and lettuce (4pcs)

King trumpet mushroom tempura rolled with avocado and spring mix. Rolled uramaki style with tempura flakes, drizzled with a balsamic sauce

Aspargus and sweet potato tempura rolled with shiitake mushroom, avocado and marinated bell pepper drizzled with a light balsamic sauce. A vegetarian creation. 6 pieces

Prepared gourd

House prepared gluten free teriyaki sauce. 2oz.

extra ramen noodles - no broth

Extra side of udon noddles - no broth

Extra side of chasoba noodles - no broth

House prepared unagi sauce. 2oz.

Our house made sesame salad dressing, 2oz

House prepared citrus ponzu sauce. 2oz.

Chilled oolong black tea.

Includes Negi (green onions), Kyuri (cucumbers), Avocado (half)), Lettuce, Shari (sushi rice with sesame seeds), Nori or Soy Wraps, Wasabi (horseradish), Gari (ginger), Shoyu (soy sauce), and directions. Makes (12+) handrolls.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

DIY Handroll Add-On.

Platter Display Maguro Hamachi Ebi Fire Salmon Unagi Alaska Roll Toasted Unagi Almond Uramaki Spicy Citrus Scallop Roll Spicy Tuna Roll California Uramaki Vegetarian Selection - Platter Display Vegetable Tempura Roll Kinpira Uramaki Jumbo Roll Salmon Teriyaki Chicken Teriyaki Assorted Tempura (V) Kaiso Salad (V) Vegetable Gyoza Fry Small Steamed Rice Small Green Salad Compartmented Compostable Plate Chopstick & Paper Napkin Set Regular & Low Sodium Soy Sauce Packet Average Breakdown Per Guest: 10 Pieces Sushi .6 Entrée Servings Light Veg Apps [boat display is available only with credit card deposit]

Platter Display Seven Sashimi Albacore | Hamachi Seven Sashimi Salmon | Tuna Maguro Albacore Ebi Sake Unagi Hamachi Tamago Madai Dragon Roll Arizona Roll Scallop Tempura Roll Spicy Spider Roll Spicy Tuna Roll Vegetarian Selection - Platter Display Avocado Maki Aspara Tofu Maki Jumbo Roll Spicy Yaki Yasai Maki Chicken Teriyaki Vegetable Tempura Salmon Teriyaki Small Steamed Rice Small Green Salad Kaiso Salad Vegetable Gyoza Fry Compartmented Compostable Plates Chopstick & Paper Napkin Set Regular & Low Sodium Soy Sauce Average Breakdown Per Guest: 10 Pieces Sushi .65 Entrée Servings [boat display is available only with credit card deposit]

Platter Display Maguro Albacore Salmon Hamachi Unagi Ebi Seven Sashimi | Hamachi Seven Sashimi | Albacore Seven Sashimi | Tuna Seven Sashimi | Salmon Tamago Wasabi Tobiko Madai Dragon Roll Ebi Avocado Roll California Uramaki — No Tobiko Alaska Roll Spicy Citrus Scallop Roll Spicy Tuna Roll Arizona Roll Vegetarian - Platter Display Avocado Maki Kappa Maki Shinko Maki Vegetable Tempura Roll Spicy Yaki Yasai Maki Platter Display Salmon Teriyaki Chicken Teriyaki Chicken Karaage With Dipping Sauce (V) Kaiso Salad (V) Vegetable Gyoza Fry (V) Nasu Dengaku Large Green Salad Large Steamed Rice Compostable Compartmented Plates Chopstick & Paper Napkin Set Regular & Low Sodium Soy Sauce Average Breakdown Per Guest: 10 Pieces Sushi .6 Entree Servings Assorted Apps [boat display is available only with credit card deposit]

Platter Display Tuna Sashimi 7pc Salmon Sashimi 7pc Hamachi Sashimi 7pc Sashimi Yonshu Morí California Uramaki Dragon Roll Rainbow Roll Spicy Citrus Scallop Roll Vegetarian Selection - Plastic Platter Display (V) Jumbo Roll (V) Kappa Maki (V) Shiitake With Avocado Maki (V) Vegetable Tempura Roll (V) Avocado Cucumber With Soy Wrap Platter Display Ebi Tempura Entrée (V) Edamame (V) Vegetable Gyoza Fry Chicken Karaage Average Per Person Breakdown: Sushi: 6 Pieces Non Sushi: 3 Pieces Compostable Plates Chopstick Set With Paper Napkin Regular Soy Sauce Low Sodium Soy Sauce Disposable Food Tongs [boat display is available only with credit card deposit]

Platter Display Tuna Sashimi 7pc Salmon Sashimi 7pc Hamachi Sashimi 7pc Albacore Tataki Sashimi 4pc Sashimi Yonshu Morí California Uramaki Wasabi Tuna Kawari Maki Dragon Roll Rainbow Roll Spicy Citrus Scallop Roll Vegetarian Selection - Platter Display (V) Jumbo Roll (V) Spicy Yaki Yasai Maki (V) Shiitake With Avocado Maki (V) Vegetable Tempura Roll (V) Avocado Cucumber With Soy Wrap Platter Display Ebi Tempura Entrée (V) Edamame (V) Vegetable Gyoza Fry Chicken Karaage Average Per Person Breakdown: Sushi: 6 Pieces Non Sushi: 3 Pieces Compostable Plates Chopstick Set With Paper Napkin Low Sodium Soy Sauce Regular Soy Sauce Disposable Food Tongs [boat display is available only with credit card deposit]

A box set complete with nigiri sushi, sashimi, Salmon Avocado Uramaki and three daily ippin appetizers. Perfect for the novice. This set is shellfish free however please advise if an allergy is present

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef. This set is shellfish free however please advise if an allergy is present.

17 pieces of selected sashimi. A recommended entrée portion for one, or appetizer for two.

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

Halibut. Gluten Free.

Jack mackerel (1pc). Gluten Free

Seared white tuna (1pc) Gluten Free .

Sweet prawn (1pc).

Shrimp (1pc). Gluten Free

Torched marinated salmon belly (1pc). Gluten Free

Yellowtail (1pc). Gluten Free

Surf clam (1pc). Gluten Free

Squid, extra charge with quail eggs (1pc). Gluten Free

Salmon roe (1pc).

Scallop (1pc). Gluten Free

Snow crab meat (1pc). Gluten Free

Seared bonito (1pc). Gluten Free

Fresh snapper from Japan (1pc). Gluten Free

Tuna (1pc). Gluten Free

Mackerel. Gluten Free

Salmon, marinated (1pc). Gluten Free

Octopus (1pc). Gluten Free

Egg omelet (1pc).

Flying fish roe, extra charge with quail eggs (1pc).

Tuna belly (1pc). Gluten Free

BBQ fresh water eel (1pc).

Spicy flying fish roe (1pc).

Yellowtail belly.

Fatty white tuna belly. Gluten Free.

Sustainable salmon selection. Gluten Free.

Soy marinated big eye tuna. Enjoy without soy sauce.

Shrimp and vegetables, appetizer portion.

Deep fried almond covered shrimp served with dipping sauce.

Panko fried and served with two dipping sauces.

Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping (3 halves).

Small whole water fish, broiled until crunchy.

Marinated in our garlic, soy, lemon batter then fried to perfection.

Cod marinated in sake paste, then broiled.

Fried pork filled potstickers served with dipping sauce. (5pc).

Soy marinated thigh meat, karaage fried and served with a spicy mayo dipping sauce.

Pork filled potstickers, pan fried, served with dipping sauce.

With a spicy garlic sauce or mild tempura sauce.

Tofu steamed together with ground mountain yam, bonito and soy. Request without bonito for a vegetarian option.

Seaweed salad in a light sesame oil. Vegetarian.

Boiled soybeans, lightly salted. Vegetarian.

Fried vegetable filled Japanese style potstickers served with dipping sauce. Vegetarian.

Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce.

Fried eggplant, sweet miso sauce and kurogoma. Vegetarian.

Steamed pressed spinach tossed in a goma sauce. Vegetarian.

Shimeji, eryngi and shiitake Japanese mushrooms in a butter ponzu sauce. Appetizer portion.

Big eye tuna doused in a specially prepared spicy sesame sauce, garnished with tobiko and avocado. Served with renkon chips

Seared bonito sashimi served with tsuma (shredded giant white radish), ponzu, fresh ground ginger root and scallions. (4 slices)

Salmon Jalapeno Croquette delicious pairing of salmon, fish cake and spicy jalapeno rolled with panko and fried. Served with a yuzu citrus sauce and spicy chili, ginger garlic mayo sauce. Topped with slivered scallions. Appetizer portion. 4 pieces

Skewered chicken teriyaki skewers (5pc)

A whole fried flounder served with our delicious ponzu, momijioroshi and negi dipping sauce.

An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.

Torched fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.

Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, kanpachi, salmon caviar (ikura), salmon or albacore. Served with ippin tastings prepared by the chef (5 slices.) Gluten Free.

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.

Choose up to two: tuna, kanpachi, salmon, albacore or hamachi cut sashimi style. (7 slices) Appetizer portion. Gluten Free.

17 pieces of selected sashimi. A recommended entrée portion for one, or appetizer for two.

Thinly slice salmon belly and white onions in a specially prepared vinegar marinade. (7 pieces) Appetizer portion.

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing. Gluten Free.

Seared white albacore tuna sliced with onions, and served in a ponzu, momijioroshi, and negi sauce. (4 pieces) Appetizer portion.

Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri. Appetizer portion.

Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce. (7 pieces) Appetizer portion.

Yellowtail sashimi. Gluten Free.

Salmon sashimi. Gluten Free.

Snapper sashimi.

Fatty tuna belly.

Big eye tuna.

Seared white tuna.

Spanish mackerel imported from Japan.

Seared bonito sashimi served with tsuma (shredded giant white radish), ponzu, fresh ground ginger root and scallions. (4 slices)

Sustainable salmon choice

Fresh fatty white tuna belly sashimi (2pc)

Big eye tuna doused in a specially prepared spicy sesame sauce, garnished with tobiko and avocado. Served with renkon chips

Seaweed salad in a light sesame oil. Vegetarian.

Mixed greens with our famous sesame dressing.

Snow crab, ebi and tako. Cucumber sunomono.

Spring mix salad with sashimi bits, topped with toasted pine nuts, and served with a sweet rice vinegar and olive oil dressing.

Assorted Japanese pickles. Vegetarian.

Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu.

Sliced cucumbers, wakame and goma in a light rice vinegar dressing.

Tofu, vegetables, chicken and yam noodles simmered in a sweet shoyu broth. For one person.

Assorted vegetables and shrimp tempura and open flame grilled chicken teriyaki.

Vegetable selection with tofu, noodles and a variety of vegetables. For one person.

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef. This set is shellfish free however please advise if an allergy is present.

A box set complete with nigiri sushi, sashimi, Salmon Avocado Uramaki and three daily ippin appetizers. Perfect for the novice. This set is shellfish free however please advise if an allergy is present

Tofu, sliced rib eye, vegetables and yam noodles simmered in a sweet shoyu broth. For one person

Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich sake, miso, butter lemon sauce.

Assorted vegetables and shrimp tempura with salmon teriyaki

Prawns and assorted vegetables prepared tempura style.

Prawns prepared tempura style.

Assorted vegetables prepared tempura style.

Panko fried chicken thigh meat served with dipping sauce.

Grilled shioyaki or teriyaki style. Shioyaki is Gluten Free

Mackerel filet grilled with salt. Gluten Free

Grilled chicken filet, thigh meat is used as it is more juicy.

Mackerel and tofu simmered in a sweet gluten free soy mirin sauce.

Ramen of the day. Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen. Our ramen has white onion, pork, egg and moyashi.

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).

Udon noodles with shrimp and vegetable tempura, fishcake, egg and vegetables.

Thick white noodles in a hot broth served with Japanese vegetables.

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom.

Torched fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.

Tofu, vegetables, chicken and yam noodles simmered in a sweet gluten free shoyu broth. For one person.

11 pieces of selected gluten-free nigiri sushi.

A selection of the most enjoyed fish; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice.

Chicken served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

Salmon served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.

Tofu, sliced rib eye, vegetables and yam noodles simmered in a sweet gluten free shoyu broth. For one person

Tofu, vegetables and yam noodles simmered in a sweet gluten free shoyu broth. For one person.

Salmon, cucumber & avocado (4 pcs.) Gluten free.

California uramaki with wasabi flying fish roe (green tobiko) (6 pcs).

Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

Snow crab meat rolled with avocado topped with tobiko (6 pcs).

Tuna and avocado rolled together then fried. Rolled with lettuce and topped with goma (4 pcs).

Ebi tempura on the inside with BBQ eel and avocado on the outside (6 pcs).

Shrimp and avocado (4 pcs). Gluten Free

Shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs.)

Spinach, shiitake mushroom, eel, eggs, kanpyo and oboro (4 pcs).

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura (6 pcs).

Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion (4 pcs).

Yellowtail and green onion (6 pcs) gluten-free.

Lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs).

Tuna, salmon, albacore and yellowtail rolled with avocado and cucumber (8 pcs) gluten-free.

Mackerel and ginger (6 pcs) Gluten free.

Grilled salmon skin roll & green onion (6 pcs) Gluten free.

Tender scallop tempura rolled with tobiko and cucumber (4 pcs).

Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs).

Tuna roll (6 pcs) Gluten free.

Fatty tuna (6 pcs) Gluten free.

BBQ fresh water eel and almond with tempura flake (6 pcs).

BBQ fresh water eel and cucumber rolled with avocado (6 pcs).

BBQ fresh water eel and cucumber (6 pcs).

Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).

big eye tuna and avocado.(4 pcs) Gluten Free

Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs).

Snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs).

Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon (4 pcs).

Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma (4 pcs).

Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce (4 pcs).

Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

Grilled salmon skin, green onion and spicy sauce (4 pcs).

Yellowtail, green onion and spicy sauce (4 pcs).

Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce (4 pcs).

Raw salmon, green onions and spicy sauce (4 pcs).

Snow crab, avocado, scallop and spicy sauce broiled (4 pcs).

Scallop, tobiko and spicy sauce (4 pcs).

Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pcs).

Red tuna, cucumber and negi rolled with spicy sauce (4 pcs).

steamed lobster rolled with zucchini tempura, shimeji mushrooms, lettuce, lemon and spicy mayo.

Fried oyster rolled with prawn baked with our spicy tartar sauce. (4 pieces)

Jalapeno tempura and crisp fresh cucumber rolled avocado and with grilled bell peppers marinated in a jalapeno sauce. (6 pc)

Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper. (4 pcs)

Gluten free. (6 pcs)

Gluten free (6 pcs)

Spinach, cucumber, avocado, shiitake and pickled daikon (4 pcs)

Cucumber. Gluten free. (6 pcs)

Mountain gobo root prepared in a soy sauté with avocado and asparagus tempura (6 pcs)

Fermented beans (6 pcs)

Cooked shiitake mushroom (6 pcs)

Pickled radish (6 pcs)

Pickled sour plum, beef steak leaf and cucumber. (6 pcs)

Mountain yam & beef steak leaf. (6pcs) Gluten free.

Carrot and green bean tempura with avocado and lettuce (4pcs)

Prepared gourd

Aspargus and sweet potato tempura rolled with shiitake mushroom, avocado and marinated bell pepper drizzled with a light balsamic sauce. A vegetarian creation. 6 pieces

King trumpet mushroom tempura rolled with avocado and spring mix. Rolled uramaki style with tempura flakes, drizzled with a balsamic sauce

House prepared gluten free teriyaki sauce. 2oz.

Extra side of ramen noodles only - no broth

Extra side of udon noodles - no broth

Extra side chasoba noodles - no broth

Our house made sesame salad dressing, 2oz

House prepared citrus ponzu sauce. 2oz.

House prepared unagi sauce. 2oz.

Chilled oolong black tea.